nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aerobic training (AT) is more effective than aerobic plus resistance training (AT+RT) to improve anorexigenic/orexigenic factors in obese adolescents
|
Carnier, June |
|
2013 |
69 |
C |
p. 168-173 6 p. |
artikel |
2 |
Agreement between paper and pen visual analogue scales and a wristwatch-based electronic appetite rating system (PRO-Diary © ), for continuous monitoring of free-living subjective appetite sensations in 7–10year old children
|
Rumbold, P.L.S. |
|
2013 |
69 |
C |
p. 180-185 6 p. |
artikel |
3 |
Associations between parental feeding practices and child vegetable consumption. Mediation by child cognitions?
|
Melbye, Elisabeth L. |
|
2013 |
69 |
C |
p. 23-30 8 p. |
artikel |
4 |
Contextual fear cues inhibit eating in food-deprived male and female rats
|
Reppucci, Christina J. |
|
2013 |
69 |
C |
p. 186-195 10 p. |
artikel |
5 |
Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint
|
Leitch, Margaret A. |
|
2013 |
69 |
C |
p. 54-63 10 p. |
artikel |
6 |
Dimensions of vegetable parenting practices among preschoolers
|
Baranowski, Tom |
|
2013 |
69 |
C |
p. 89-93 5 p. |
artikel |
7 |
Dissection of appetitive conditioning. Does impulsivity play a role?
|
Papachristou, Harilaos |
|
2013 |
69 |
C |
p. 46-53 8 p. |
artikel |
8 |
Editors / Publication Information
|
|
|
2013 |
69 |
C |
p. IFC- 1 p. |
artikel |
9 |
Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague–Dawley rats
|
Feng, Xianchao |
|
2013 |
69 |
C |
p. 94-101 8 p. |
artikel |
10 |
Effects of dietary fatty acid composition from a high fat meal on satiety
|
Kozimor, Amanda |
|
2013 |
69 |
C |
p. 39-45 7 p. |
artikel |
11 |
Family meal traditions. Comparing reported childhood food habits to current food habits among university students
|
De Backer, Charlotte J.S. |
|
2013 |
69 |
C |
p. 64-70 7 p. |
artikel |
12 |
Food neophobia, nanotechnology and satisfaction with life
|
Schnettler, Berta |
|
2013 |
69 |
C |
p. 71-79 9 p. |
artikel |
13 |
In control of variety. High self-control reduces the effect of variety on food consumption
|
Haws, Kelly L. |
|
2013 |
69 |
C |
p. 196-203 8 p. |
artikel |
14 |
Parental food involvement predicts parent and child intakes of fruits and vegetables
|
Ohly, Heather |
|
2013 |
69 |
C |
p. 8-14 7 p. |
artikel |
15 |
Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China
|
Smith, Lindsey |
|
2013 |
69 |
C |
p. 31-38 8 p. |
artikel |
16 |
Relationship of cravings with weight loss and hunger. Results from a 6month worksite weight loss intervention
|
Batra, Payal |
|
2013 |
69 |
C |
p. 1-7 7 p. |
artikel |
17 |
Screening for feeding disorders. Creating critical values using the behavioural pediatrics feeding assessment scale
|
Dovey, Terence M. |
|
2013 |
69 |
C |
p. 108-113 6 p. |
artikel |
18 |
“Sometimes they’ll tell me what they want”: Family and inter-generational food preferences in the food decisions of Singaporean women
|
Ferzacca, Steve |
|
2013 |
69 |
C |
p. 156-167 12 p. |
artikel |
19 |
Stress eating and health. Findings from MIDUS, a national study of US adults
|
Tsenkova, Vera |
|
2013 |
69 |
C |
p. 151-155 5 p. |
artikel |
20 |
The Eating Identity Type Inventory (EITI). Development and associations with diet
|
Blake, Christine E. |
|
2013 |
69 |
C |
p. 15-22 8 p. |
artikel |
21 |
The effect of learning climate on snack consumption and ego depletion among undergraduate students
|
Magaraggia, Christian |
|
2013 |
69 |
C |
p. 174-179 6 p. |
artikel |
22 |
The effects of multivitamin supplementation on mood and general well-being in healthy young adults. A laboratory and at-home mobile phone assessment
|
Pipingas, A. |
|
2013 |
69 |
C |
p. 123-136 14 p. |
artikel |
23 |
The four undergraduate years. Changes in weight, eating attitudes, and depression
|
Girz, Laura |
|
2013 |
69 |
C |
p. 145-150 6 p. |
artikel |
24 |
The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
|
Dowd, Kylie |
|
2013 |
69 |
C |
p. 137-144 8 p. |
artikel |
25 |
The moderating role of regulatory focus on the social modeling of food intake
|
Florack, Arnd |
|
2013 |
69 |
C |
p. 114-122 9 p. |
artikel |
26 |
Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women
|
Yip, Wilson |
|
2013 |
69 |
C |
p. 102-107 6 p. |
artikel |
27 |
Using student opinion and design inputs to develop an informed university foodservice menu
|
Feldman, Charles |
|
2013 |
69 |
C |
p. 80-88 9 p. |
artikel |