nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adolescents’ diets do not comply with 2007 Canada’s food guide recommendations
|
Rossiter, Melissa D. |
|
2012 |
59 |
3 |
p. 668-672 5 p. |
artikel |
2 |
Affiliated Societies
|
|
|
2012 |
59 |
3 |
p. II- 1 p. |
artikel |
3 |
Associative and occasion-setting properties of contextual cues in flavor–nutrient learning in rats
|
González, Felisa |
|
2012 |
59 |
3 |
p. 898-904 7 p. |
artikel |
4 |
A test of different menu labeling presentations
|
Liu, Peggy J. |
|
2012 |
59 |
3 |
p. 770-777 8 p. |
artikel |
5 |
Attentional biases to foods: The effects of caloric content and cognitive restraint
|
Forestell, Catherine A. |
|
2012 |
59 |
3 |
p. 748-754 7 p. |
artikel |
6 |
Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal
|
Carter, Brett E. |
|
2012 |
59 |
3 |
p. 755-761 7 p. |
artikel |
7 |
Brain structure predicts risk for obesity
|
Smucny, Jason |
|
2012 |
59 |
3 |
p. 859-865 7 p. |
artikel |
8 |
Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study
|
Wesnes, Keith A. |
|
2012 |
59 |
3 |
p. 646-649 4 p. |
artikel |
9 |
Calendar of Events
|
|
|
2012 |
59 |
3 |
p. I- 1 p. |
artikel |
10 |
Changes in antioxidant status and cardiovascular risk factors of overweight young men after six weeks supplementation of whey protein isolate and resistance training
|
Sheikholeslami Vatani, Dariush |
|
2012 |
59 |
3 |
p. 673-678 6 p. |
artikel |
11 |
Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
|
Wilkinson, Laura L. |
|
2012 |
59 |
3 |
p. 933-938 6 p. |
artikel |
12 |
Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims
|
Bilman, Els M. |
|
2012 |
59 |
3 |
p. 912-920 9 p. |
artikel |
13 |
Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects
|
Hull, Sarah |
|
2012 |
59 |
3 |
p. 706-712 7 p. |
artikel |
14 |
Death row nutrition. Curious conclusions of last meals
|
Wansink, Brian |
|
2012 |
59 |
3 |
p. 837-843 7 p. |
artikel |
15 |
Defining, regulating and using saccharin at the outset of the industrial food era (1888–1914)
|
Guillem-Llobat, Ximo |
|
2012 |
59 |
3 |
p. 905-911 7 p. |
artikel |
16 |
Development of a scale to measure consumer perception of the risks involved in consuming raw vegetable salad in full-service restaurants
|
Danelon, Mariana Schievano |
|
2012 |
59 |
3 |
p. 713-722 10 p. |
artikel |
17 |
Differentiating the effects of maternal and peer encouragement to diet on child weight control attitudes and behaviors
|
Armstrong, Bridget |
|
2012 |
59 |
3 |
p. 723-729 7 p. |
artikel |
18 |
Diurnal secretion of ghrelin, growth hormone, insulin binding proteins, and prolactin in normal weight and overweight subjects with and without the night eating syndrome
|
Birketvedt, Grethe S. |
|
2012 |
59 |
3 |
p. 688-692 5 p. |
artikel |
19 |
Does body mass index in childhood predict restraint eating in early adolescence?
|
Forrester-Knauss, Christine |
|
2012 |
59 |
3 |
p. 921-926 6 p. |
artikel |
20 |
Eating style, overeating and weight gain. A prospective 2-year follow-up study in a representative Dutch sample
|
van Strien, Tatjana |
|
2012 |
59 |
3 |
p. 782-789 8 p. |
artikel |
21 |
Editors / Publication Information
|
|
|
2012 |
59 |
3 |
p. IFC- 1 p. |
artikel |
22 |
Effect of organic school meals to promote healthy diet in 11–13 year old children. A mixed methods study in four Danish public schools
|
He, Chen |
|
2012 |
59 |
3 |
p. 866-876 11 p. |
artikel |
23 |
Effects of drinking supplementary water at school on cognitive performance in children
|
Fadda, Roberta |
|
2012 |
59 |
3 |
p. 730-737 8 p. |
artikel |
24 |
Examining social physique anxiety and disordered eating in college women. The roles of social comparison and body surveillance
|
Fitzsimmons-Craft, Ellen E. |
|
2012 |
59 |
3 |
p. 796-805 10 p. |
artikel |
25 |
Factors that influence beverage choices at meal times. An application of the food choice kaleidoscope framework
|
Mueller Loose, S. |
|
2012 |
59 |
3 |
p. 826-836 11 p. |
artikel |
26 |
Food after deprivation rewards the earlier eating
|
Booth, David A. |
|
2012 |
59 |
3 |
p. 790-795 6 p. |
artikel |
27 |
Greater variety of fruit served in a four-course snack increases fruit consumption
|
Raynor, Hollie A. |
|
2012 |
59 |
3 |
p. 662-667 6 p. |
artikel |
28 |
“Healthy,” “diet,” or “hedonic”. How nutrition claims affect food-related perceptions and intake?
|
Gravel, Karine |
|
2012 |
59 |
3 |
p. 877-884 8 p. |
artikel |
29 |
Impulsivity and inhibitory control deficits are associated with unhealthy eating in young adults
|
Jasinska, Agnes J. |
|
2012 |
59 |
3 |
p. 738-747 10 p. |
artikel |
30 |
Ingestion of nutrition bars high in protein or carbohydrate does not impact 24-h energy intakes in healthy young adults
|
Trier, Catherine M. |
|
2012 |
59 |
3 |
p. 778-781 4 p. |
artikel |
31 |
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
|
Hoppert, Karin |
|
2012 |
59 |
3 |
p. 949-955 7 p. |
artikel |
32 |
Intra-household use and acceptability of Ready-to-Use-Supplementary-Foods distributed in Niger between July and December 2010
|
Cohuet, Sandra |
|
2012 |
59 |
3 |
p. 698-705 8 p. |
artikel |
33 |
Investigation of anthropometric, biochemical and dietary parameters of obese children with and without non-alcoholic fatty liver disease
|
Papandreou, Dimitrios |
|
2012 |
59 |
3 |
p. 939-944 6 p. |
artikel |
34 |
Perception of oyster-based products by French consumers. The effect of processing and role of social representations
|
Debucquet, Gervaise |
|
2012 |
59 |
3 |
p. 844-852 9 p. |
artikel |
35 |
Plasma cortisol levels in response to a cold pressor test did not predict appetite or ad libitum test meal intake in obese women
|
Geliebter, Allan |
|
2012 |
59 |
3 |
p. 956-959 4 p. |
artikel |
36 |
Psychological distress as a mediator in the relationships between biopsychosocial factors and disordered eating among Malaysian university students
|
Gan, Wan Ying |
|
2012 |
59 |
3 |
p. 679-687 9 p. |
artikel |
37 |
Reproducibility of the measurement of sweet taste preferences
|
Asao, Keiko |
|
2012 |
59 |
3 |
p. 927-932 6 p. |
artikel |
38 |
Short sleep duration is associated with greater alcohol consumption in adults
|
Chaput, Jean-Philippe |
|
2012 |
59 |
3 |
p. 650-655 6 p. |
artikel |
39 |
Stress, emotional eating behaviour and dietary patterns in children
|
Michels, Nathalie |
|
2012 |
59 |
3 |
p. 762-769 8 p. |
artikel |
40 |
Systems of attitudes towards production in the pork industry. A cross-national study
|
Sørensen, Bjarne Taulo |
|
2012 |
59 |
3 |
p. 885-897 13 p. |
artikel |
41 |
The associations between TV viewing, food intake, and BMI. A prospective analysis of data from the Longitudinal Study of Australian Children
|
Fuller-Tyszkiewicz, Matthew |
|
2012 |
59 |
3 |
p. 945-948 4 p. |
artikel |
42 |
The Dutch Eating Behaviour Questionnaire (DEBQ). Assessment of eating behaviour in an aging French population
|
Bailly, Nathalie |
|
2012 |
59 |
3 |
p. 853-858 6 p. |
artikel |
43 |
The motivational and informational basis of attitudes toward foods with health claims
|
Žeželj, Iris |
|
2012 |
59 |
3 |
p. 960-967 8 p. |
artikel |
44 |
Theory of Planned Behavior explains gender difference in fruit and vegetable consumption
|
Emanuel, Amber S. |
|
2012 |
59 |
3 |
p. 693-697 5 p. |
artikel |
45 |
The relationship between fat mass, eating behaviour and obesity-related psychological traits in overweight and obese individuals
|
O’Neill, Barry V. |
|
2012 |
59 |
3 |
p. 656-661 6 p. |
artikel |
46 |
Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia
|
Howard, Anika J. |
|
2012 |
59 |
3 |
p. 818-825 8 p. |
artikel |
47 |
Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling
|
Hodgkins, Charo |
|
2012 |
59 |
3 |
p. 806-817 12 p. |
artikel |
48 |
Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students
|
Sharp, David |
|
2012 |
59 |
3 |
p. 639-645 7 p. |
artikel |