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                             145 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation Manning, Fiona
 2012
 59 2 p. 471-477
7 p.
 artikel
2 A double blind placebo controlled study measuring the effect of two berry fruit extracts on mood, cognition and monoamine oxidase B inhibition in healthy young adults Watson, A.W.
 2012
 59 2 p. 636-
1 p.
 artikel
3 Affiliated Societies 2012
 59 2 p. II-
1 p.
 artikel
4 An fMRI study of the effect of satiation on reward and aversion Thomas, J.M.
 2012
 59 2 p. 635-
1 p.
 artikel
5 Anxious attachment predicts uncontrolled eating independently of emotional eating Phillips, A.L.
 2012
 59 2 p. 633-
1 p.
 artikel
6 A quantitative method for estimating and comparing the duration of human satiety responses: Statistical modeling and application to liquid meal replacers Schuring, Ewoud
 2012
 59 2 p. 601-609
9 p.
 artikel
7 Are genetic association studies useful for obesity research? The cases of DRD2 and OPRMI HARDMAN, C.A.
 2012
 59 2 p. 627-
1 p.
 artikel
8 A social norms approach to increasing vegetable consumption Robinson, E.
 2012
 59 2 p. 634-
1 p.
 artikel
9 Assessing binge eating. An analysis of data previously collected in bingeing rats Babbs, R.K.
 2012
 59 2 p. 478-482
5 p.
 artikel
10 Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes Lipsky, L.M.
 2012
 59 2 p. 218-223
6 p.
 artikel
11 Behavioural and physiological responses to two food odours HE, W.
 2012
 59 2 p. 628-
1 p.
 artikel
12 Body language. The differential impact of describing the body in terms of appearance or functionality Alleva, J.
 2012
 59 2 p. 619-
1 p.
 artikel
13 Breakfast consumption and exercise interact to affect appetite, cognitive performance and mood later in the day Veasey, R.C.
 2012
 59 2 p. 636-
1 p.
 artikel
14 Caffeine does not alter RPE or pain perception during intense exercise in active women Astorino, Todd A.
 2012
 59 2 p. 585-590
6 p.
 artikel
15 Calendar of Events 2012
 59 2 p. I-
1 p.
 artikel
16 Can(not) take my eyes off food. Attention bias, craving and overeating Werthmann, J.
 2012
 59 2 p. 637-
1 p.
 artikel
17 Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence Whiting, Stephen
 2012
 59 2 p. 341-348
8 p.
 artikel
18 Changes in eating behaviour traits during weight loss and their relationship to changes in diet and body weight Ahern, A.L.
 2012
 59 2 p. 618-
1 p.
 artikel
19 Changes in energy compensation are driven by the intermeal interval and preload texture Almiron-roig, E.
 2012
 59 2 p. 619-
1 p.
 artikel
20 Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort Lesdéma, Aurélie
 2012
 59 2 p. 385-390
6 p.
 artikel
21 Children’s coping after psychological stress. Choices among food, physical activity, and television Balantekin, Katherine N.
 2012
 59 2 p. 298-304
7 p.
 artikel
22 Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours MacMillan Uribe, Alexandra L.
 2012
 59 2 p. 431-436
6 p.
 artikel
23 Computer-based measures of expected satiety predict portion-size selection and intake of real food Wilkinson, L.L.
 2012
 59 2 p. 637-
1 p.
 artikel
24 Consistency of metabolic responses and appetite sensations under postabsorptive and postprandial conditions Gonzalez, Javier T.
 2012
 59 2 p. 228-233
6 p.
 artikel
25 Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context Ronteltap, Amber
 2012
 59 2 p. 333-340
8 p.
 artikel
26 Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding Monterrosa, Eva C.
 2012
 59 2 p. 377-384
8 p.
 artikel
27 Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims Bilman, E.
 2012
 59 2 p. 621-
1 p.
 artikel
28 Consuming pork proteins at breakfast reduces the feeling of hunger before lunch Meinert, Lene
 2012
 59 2 p. 201-203
3 p.
 artikel
29 Corrigendum to “Container size influences snack food intake independently of portion size” [Appetite 58 (2012) 814–817] Marchiori, David
 2012
 59 2 p. 616-
1 p.
 artikel
30 Cross-cultural colour–odour associations Ren, J.
 2012
 59 2 p. 634-
1 p.
 artikel
31 Delay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese women Appelhans, Bradley M.
 2012
 59 2 p. 576-584
9 p.
 artikel
32 Demand characteristics, pre-test attitudes and time-on-task trends in the effects of chewing gum on attention and reported mood in healthy volunteers Allen, A.P.
 2012
 59 2 p. 349-356
8 p.
 artikel
33 Determination of salt content in hot takeaway meals in the United Kingdom Jaworowska, Agnieszka
 2012
 59 2 p. 517-522
6 p.
 artikel
34 Developing a novel indirect measure of food liking based on approach-avoidance motivations Davies, S.R.
 2012
 59 2 p. 623-
1 p.
 artikel
35 Distant foods and proximal alternatives. The effect of food accessibility on consumption Maas, J.
 2012
 59 2 p. 631-
1 p.
 artikel
36 Does negative mood interact with eating style to predict attention bias towards and slowed disengagement from food stimuli? Wilson, C.
 2012
 59 2 p. 638-
1 p.
 artikel
37 Eating behavior dimensions. Associations with energy intake and body weight. A review French, Simone A.
 2012
 59 2 p. 541-549
9 p.
 artikel
38 Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees Mulvaney-Day, Norah E.
 2012
 59 2 p. 357-363
7 p.
 artikel
39 “Eat like a man”. A social constructionist analysis of the role of food in men’s lives Newcombe, Mark A.
 2012
 59 2 p. 391-398
8 p.
 artikel
40 Editors / Publication Information 2012
 59 2 p. IFC-
1 p.
 artikel
41 Effect of flavour nutrient learning as a mechanism to increase children’s preference for vegetables De Wild, V.
 2012
 59 2 p. 637-
1 p.
 artikel
42 Effect of labeling on new vegetable dish acceptance in preadolescent children Morizet, David
 2012
 59 2 p. 399-402
4 p.
 artikel
43 Effect of repeated exposure to either fruits or vegetables during the first 18 days of weaning on fruit and vegetable intake of infants at 12 months Barends, C.
 2012
 59 2 p. 620-
1 p.
 artikel
44 Effect of time of consumption of preloads on measures of satiety in healthy normal weight women Chungchunlam, Sylvia M.S.
 2012
 59 2 p. 281-288
8 p.
 artikel
45 Effects of food variety on expected satiation. Evidence for a ‘perceived volume’ heuristic KEENAN, G.S.
 2012
 59 2 p. 629-
1 p.
 artikel
46 Effects of imaging snacking on subsequent intentions and consumption Adams, C.
 2012
 59 2 p. 618-
1 p.
 artikel
47 Effects of increasing eating frequency on appetite control. Behavioural and physiological aspects Allirot, X.
 2012
 59 2 p. 619-
1 p.
 artikel
48 Emotion recognition in eating psychopathology. A comparison between static and dynamic stimuli Wallis, D.J.
 2012
 59 2 p. 636-
1 p.
 artikel
49 Engagement with a computer game affects lunch memory and later food intake HIGGS, S.
 2012
 59 2 p. 628-
1 p.
 artikel
50 Erratum to “Figuring out food labels: Young adults’ understanding of nutritional information presented on food labels is inadequate” [Appetite 58 (2012) 531–534] Sharf, Miri
 2012
 59 2 p. 617-
1 p.
 artikel
51 European and American perspectives on the meaning of natural Rozin, Paul
 2012
 59 2 p. 448-455
8 p.
 artikel
52 Evaluating predictors of BMI. Cross-sectional evidence from a Chicago-based cohort Ferriday, D.
 2012
 59 2 p. 625-
1 p.
 artikel
53 Exploratory randomised controlled trial of a mindfulness and implementation intention intervention to target physical activity and BMI Cleobury, L.
 2012
 59 2 p. 623-
1 p.
 artikel
54 Exploring dimensions of eating behaviour in restaurant settings Ells, H.
 2012
 59 2 p. 624-
1 p.
 artikel
55 Exploring flavour–nutrient learning using a novel paired-discrimination task Cutler, R.
 2012
 59 2 p. 623-
1 p.
 artikel
56 Factor structure of the Emotional Eating Scale in overweight and obese adults seeking treatment Goldbacher, E.M.
 2012
 59 2 p. 610-615
6 p.
 artikel
57 Fat brains, greedy genes, and parent power. A multi-disciplinary approach to child obesity Carnell, S.
 2012
 59 2 p. 622-
1 p.
 artikel
58 Food as ego-protective remedy for people experiencing shame. Experimental evidence for a new perspective on weight-related shame Chao, Ying-Hsien
 2012
 59 2 p. 570-575
6 p.
 artikel
59 Food cravings and food cue responding across the menstrual cycle in a non-eating disordered sample McVay, Megan Apperson
 2012
 59 2 p. 591-600
10 p.
 artikel
60 Friends don’t let friends eat cookies: Effects of restrictive eating norms on consumption among friends Howland, Maryhope
 2012
 59 2 p. 505-509
5 p.
 artikel
61 Gender differences in the satiety effects of sugar-containing drinks GADAH, N.S.
 2012
 59 2 p. 626-
1 p.
 artikel
62 High-calorie food-cues impair working memory performance in high and low food cravers Meule, Adrian
 2012
 59 2 p. 264-269
6 p.
 artikel
63 How mindset influences self-efficacy beliefs and unhealthy snacking Vinkers, C.D.W.
 2012
 59 2 p. 636-
1 p.
 artikel
64 How to improve the promotion of Korean beef barbecue, bulgogi, for international customers. An application of quality function deployment Park, So-Hyun
 2012
 59 2 p. 324-332
9 p.
 artikel
65 Human sensory preconditioning in a flavor preference paradigm Privitera, Gregory J.
 2012
 59 2 p. 414-418
5 p.
 artikel
66 If it’s good it must be bad. The effects of temptation strength on perceived healthiness and indulgence KROESE, F.M.
 2012
 59 2 p. 630-
1 p.
 artikel
67 Impact of emotions on social modelling of food intake among children during TV watching Bevelander, K.E.
 2012
 59 2 p. 620-
1 p.
 artikel
68 Impulsivity, eating behaviour and performance on a delay discounting task Price, M.
 2012
 59 2 p. 633-
1 p.
 artikel
69 Impulsivity moderates attentional bias following food cue exposure LATTIMORE, P.
 2012
 59 2 p. 630-
1 p.
 artikel
70 Infant feeding, cortisol metabolism and weight gain in the first six months of life Rogers, S.
 2012
 59 2 p. 634-
1 p.
 artikel
71 Influence of energy density and unit size on portion size estimation Dodd, J.
 2012
 59 2 p. 623-
1 p.
 artikel
72 Influences of packaging attributes on consumer purchase decisions for fresh produce Koutsimanis, Georgios
 2012
 59 2 p. 270-280
11 p.
 artikel
73 Investigating the influence of glucoregulation and glucose administration on inhibition through retrieval induced forgetting Elliott, J.M.
 2012
 59 2 p. 624-
1 p.
 artikel
74 Is counter-regulation among restrained eaters a result of motivated overeating? Sin, Natalie Ling Yum
 2012
 59 2 p. 488-493
6 p.
 artikel
75 Is parent and child weight status associated with decision making regarding nutrition and physical activity opportunities? Murphy, Emily
 2012
 59 2 p. 563-569
7 p.
 artikel
76 Is there a perfectionist in each of us? An experimental study on perfectionism and eating disorder symptoms Boone, Liesbet
 2012
 59 2 p. 531-540
10 p.
 artikel
77 Knowledge and barriers relating to fish consumption in older Australians Grieger, Jessica A.
 2012
 59 2 p. 456-463
8 p.
 artikel
78 Learned food-cue stimulates persistent feeding in sated rats Reppucci, Christina J.
 2012
 59 2 p. 437-447
11 p.
 artikel
79 Lower state of hunger enhances food odour sensitivity in a large student sample Stafford, L.D.
 2012
 59 2 p. 635-
1 p.
 artikel
80 Maternal feeding practices associated with food neophobia Tan, Cin Cin
 2012
 59 2 p. 483-487
5 p.
 artikel
81 Measuring attitudes to chocolate using a free-association recall task Paradiwalla, S.B.
 2012
 59 2 p. 633-
1 p.
 artikel
82 Measuring consumption related emotions in primary-school children KUENZEL, J.
 2012
 59 2 p. 630-
1 p.
 artikel
83 Mere exposure increases intake of a novel vegetable in pre-school children Caton, S.J.
 2012
 59 2 p. 622-
1 p.
 artikel
84 Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements Valdez, Zulema
 2012
 59 2 p. 212-217
6 p.
 artikel
85 Modelling the psychostimulant effects of an energy drink. Label and taste influence expectations, but only caffeine delivers Rogers, P.J.
 2012
 59 2 p. 634-
1 p.
 artikel
86 Modulation of cerebral blood flow parameters in humans following consumption of nitrate-rich beetroot juice HASKELL, C.F.
 2012
 59 2 p. 627-
1 p.
 artikel
87 Mothers’ perceptions of the negative impact on TV food ads on children’s food choices Yu, Jay (Hyunjae)
 2012
 59 2 p. 372-376
5 p.
 artikel
88 Nutritional quality of Australian breakfast cereals. Are they improving? Louie, Jimmy Chun Yu
 2012
 59 2 p. 464-470
7 p.
 artikel
89 Obesity and risk taking. A male phenomenon Koritzky, Gilly
 2012
 59 2 p. 289-297
9 p.
 artikel
90 Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation FORDE, C.G.
 2012
 59 2 p. 626-
1 p.
 artikel
91 Oro-facial manifestations in patients with eating disorders Romanos, Georgios E.
 2012
 59 2 p. 499-504
6 p.
 artikel
92 Overweight and obese humans overeat away from home de Castro, John M.
 2012
 59 2 p. 204-211
8 p.
 artikel
93 Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil Rodrigues, Alline Gouvea Martins
 2012
 59 2 p. 305-311
7 p.
 artikel
94 Picture books about food increase toddlers’ liking and consumption of disliked vegetables Owen, L.
 2012
 59 2 p. 632-
1 p.
 artikel
95 Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15 Oldham-Cooper, R.E.
 2012
 59 2 p. 632-
1 p.
 artikel
96 Prevalence of post traumatic stress disorder among patients with substance use disorder. It is higher than clinicians think it is GIELEN, N.
 2012
 59 2 p. 627-
1 p.
 artikel
97 Qualitative study of influences on food store choice Krukowski, Rebecca A.
 2012
 59 2 p. 510-516
7 p.
 artikel
98 Reduced anterior cingulate cortex activity during response inhibition is associated with ad-lib alcohol consumption JONES, A.
 2012
 59 2 p. 629-
1 p.
 artikel
99 Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products Tudoran, Ana Alina
 2012
 59 2 p. 243-251
9 p.
 artikel
100 Reinforcement of anticipatory eating by short as well as long fasts Jarvandi, Soghra
 2012
 59 2 p. 224-227
4 p.
 artikel
101 Relationship between meditation experience and attentional bias to chocolate JENKINS, K.
 2012
 59 2 p. 629-
1 p.
 artikel
102 Relationships between impulsivity, mindfulness and scores on the Eating Disorder Inventory (EDI-3) in an eating disorder sample Mead, B.R.
 2012
 59 2 p. 632-
1 p.
 artikel
103 Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety Hogenkamp, P.S.
 2012
 59 2 p. 419-424
6 p.
 artikel
104 Repeated exposure to fruit results in increased fruit intakes in older low consumers of fruit Appleton, K.M.
 2012
 59 2 p. 620-
1 p.
 artikel
105 Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families Wroten, Kathryn C.
 2012
 59 2 p. 316-323
8 p.
 artikel
106 Resisting temptation. Can exposure to a healthy food cue prime dieters to resist overconsumption? Buckland, N.J.
 2012
 59 2 p. 621-
1 p.
 artikel
107 Reward expectancy promotes generalised increases in attentional bias for rewarding stimuli JONES, A.
 2012
 59 2 p. 629-
1 p.
 artikel
108 Satiety expectations in a real-world setting Chambers, L.
 2012
 59 2 p. 622-
1 p.
 artikel
109 Self-reported dieting success is associated with cardiac autonomic regulation in current dieters Meule, Adrian
 2012
 59 2 p. 494-498
5 p.
 artikel
110 Self-reported rate of eating is significantly associated with body mass index in Japanese patients with type 2 diabetes. Japan Diabetes Clinical Data Management Study Group (JDDM26) Saito, Aki
 2012
 59 2 p. 252-255
4 p.
 artikel
111 Sensory-specific satiety and the variety effect HAVERMANS, R.
 2012
 59 2 p. 627-
1 p.
 artikel
112 SenTo. A multidisciplinary Dutch initiative on healthy 55+ers food needs and wants KREMER, S.
 2012
 59 2 p. 630-
1 p.
 artikel
113 Serving styles of raw snack vegetables. What do children want? Olsen, Annemarie
 2012
 59 2 p. 556-562
7 p.
 artikel
114 Sniffing, eating and disgust in food neophobic children Bunce, C.
 2012
 59 2 p. 622-
1 p.
 artikel
115 Specificity of the failure to inhibit responses in overweight children Nederkoorn, Chantal
 2012
 59 2 p. 409-413
5 p.
 artikel
116 Subtle changes in the flavour and texture of a drink enhance expectations of satiety McCrickerd, K.
 2012
 59 2 p. 632-
1 p.
 artikel
117 Sucrose detection threshold and fruit and vegetable consumption in children Fogel, A.
 2012
 59 2 p. 625-
1 p.
 artikel
118 Tackling childhood overweight. Treating parents exclusively is effective JANSEN, E.
 2012
 59 2 p. 628-
1 p.
 artikel
119 Testing the Protein Leverage Hypothesis in a free-living human population Martinez-Cordero, Claudia
 2012
 59 2 p. 312-315
4 p.
 artikel
120 The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children Whyte, A.R.
 2012
 59 2 p. 637-
1 p.
 artikel
121 The direct effects of television food commercials on children’s actual food intake Anschutz, D.J.
 2012
 59 2 p. 620-
1 p.
 artikel
122 The effect of ice cream formulation on palatability and rate of eating Santos-murphy, S.
 2012
 59 2 p. 635-
1 p.
 artikel
123 The effect of playing advergames promoting healthy or unhealthy foods on actual food intake among children Folkvord, F.
 2012
 59 2 p. 625-
1 p.
 artikel
124 The effect of response inhibition and perceived availability on cue-elicited craving for alcohol in social drinkers Papachristou, H.
 2012
 59 2 p. 633-
1 p.
 artikel
125 The effect of water consumption on cognitive and motor performance Booth, P.
 2012
 59 2 p. 621-
1 p.
 artikel
126 The effect of water consumption on cognitive performance Edmonds, C.J.
 2012
 59 2 p. 624-
1 p.
 artikel
127 The effects of emotion regulation on the desire to overeat in restrained eaters Svaldi, Jennifer
 2012
 59 2 p. 256-263
8 p.
 artikel
128 The effects of omega-3 fatty acids and vitamins and minerals on mood and mild psychiatric symptoms Long, S.
 2012
 59 2 p. 631-
1 p.
 artikel
129 The effects of two brief mindfulness-based strategies on chocolate consumption JENKINS, K.
 2012
 59 2 p. 628-
1 p.
 artikel
130 The elusive negative calorie illusion: replicating Chernev’s calorie estimate findings FORWOOD, S.E.
 2012
 59 2 p. 626-
1 p.
 artikel
131 The food and weight combat. A problematic fight for the elite combat sports athlete Pettersson, Stefan
 2012
 59 2 p. 234-242
9 p.
 artikel
132 The implicit association task as a measure of emotional eating Bongers, P.
 2012
 59 2 p. 621-
1 p.
 artikel
133 The influence of descriptive social norms on consumer behavior. A fruit consumption study Stok, F.M.
 2012
 59 2 p. 635-
1 p.
 artikel
134 The joint effect of tangible and non-tangible rewards on healthy food choices in children Grubliauskiene, Aiste
 2012
 59 2 p. 403-408
6 p.
 artikel
135 The role of hedonic hunger in food-cue reactivity Felton, V.C.L.
 2012
 59 2 p. 625-
1 p.
 artikel
136 The role of reward sensitivity in successful weight maintenance in non-obese young women GIBSON, E.L.
 2012
 59 2 p. 626-
1 p.
 artikel
137 The use of individual diet modelling to optimise individual food choices. A focus on dairy products Lluch, A.
 2012
 59 2 p. 631-
1 p.
 artikel
138 The use of teetaimed in Estonia, 1880s–1990s Sõukand, Renata
 2012
 59 2 p. 523-530
8 p.
 artikel
139 Too tempting to resist? Past success at weight control rather than dietary restraint determines exposure-induced disinhibited eating Houben, Katrijn
 2012
 59 2 p. 550-555
6 p.
 artikel
140 Umami and the appetiser effect Masic, U.
 2012
 59 2 p. 631-
1 p.
 artikel
141 Understanding consumer decisions using behavioural economics Zandstra, E.H.
 2012
 59 2 p. 638-
1 p.
 artikel
142 Using picture books to stimulate the appeal of healthy food products among pre-schoolers Droog, S.M. De
 2012
 59 2 p. 624-
1 p.
 artikel
143 Validating a behavioral economic approach to assess food demand: Effects of body mass index, dietary restraint, and impulsivity Reslan, Summar
 2012
 59 2 p. 364-371
8 p.
 artikel
144 Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries Ahern, S.M.
 2012
 59 2 p. 619-
1 p.
 artikel
145 Weight regulation practices of young adults. Predictors of restrictive eating Quick, Virginia M.
 2012
 59 2 p. 425-430
6 p.
 artikel
                             145 gevonden resultaten
 
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