| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Affiliated Societies
|
|
|
2012
|
59 |
1 |
p. II-
1 p.
|
article
|
| 2 |
Awareness of the Fruits and Veggies—More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey
|
Erinosho, Temitope O.
|
|
2012
|
59 |
1 |
p. 155-160
6 p.
|
article
|
| 3 |
Body fat fluctuations among female adolescents with restrained eating behaviours
|
Lai, Zhaoxiu
|
|
2012
|
59 |
1 |
p. 17-20
4 p.
|
article
|
| 4 |
Calendar of Events
|
|
|
2012
|
59 |
1 |
p. I-
1 p.
|
article
|
| 5 |
Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic
|
Zagata, Lukas
|
|
2012
|
59 |
1 |
p. 81-89
9 p.
|
article
|
| 6 |
Culturally appropriate vegetables and economic development. A contextual analysis
|
Adekunle, Bamidele
|
|
2012
|
59 |
1 |
p. 148-154
7 p.
|
article
|
| 7 |
Dairy consumption and working memory performance in overweight and obese adults
|
Crichton, Georgina E.
|
|
2012
|
59 |
1 |
p. 34-40
7 p.
|
article
|
| 8 |
Disinhibition is easier learned than inhibition. The effects of (dis)inhibition training on food intake
|
Guerrieri, Ramona
|
|
2012
|
59 |
1 |
p. 96-99
4 p.
|
article
|
| 9 |
Disturbed Eating Severity Scale (DESS) places disturbed eating risk on a continuum
|
Quick, Virginia M.
|
|
2012
|
59 |
1 |
p. 168-176
9 p.
|
article
|
| 10 |
Earlier predictors of eating disorder symptoms in 9-year-old children. A longitudinal study
|
Parkinson, Kathryn N.
|
|
2012
|
59 |
1 |
p. 161-167
7 p.
|
article
|
| 11 |
Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The HELENA Study
|
Sesé, Maria A.
|
|
2012
|
59 |
1 |
p. 140-147
8 p.
|
article
|
| 12 |
Editors / Publication Information
|
|
|
2012
|
59 |
1 |
p. IFC-
1 p.
|
article
|
| 13 |
Effect of the dopamine D3 receptor antagonist GSK598809 on brain responses to rewarding food images in overweight and obese binge eaters
|
Dodds, Chris M.
|
|
2012
|
59 |
1 |
p. 27-33
7 p.
|
article
|
| 14 |
Explaining the role of binge eating behaviour in weight loss post bariatric surgery
|
Wood, Kerry V.
|
|
2012
|
59 |
1 |
p. 177-180
4 p.
|
article
|
| 15 |
Higher food intake and appreciation with a new food delivery system in a Belgian hospital. Meals on Wheels, a bedside meal approach
|
Goeminne, P.C.
|
|
2012
|
59 |
1 |
p. 108-116
9 p.
|
article
|
| 16 |
Impact of emotional awareness and parental bonding on emotional eating in obese women
|
Rommel, Delphine
|
|
2012
|
59 |
1 |
p. 21-26
6 p.
|
article
|
| 17 |
Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study
|
Mekhmoukh, Amira
|
|
2012
|
59 |
1 |
p. 90-95
6 p.
|
article
|
| 18 |
Irregular breakfast consumption in adolescence and the family environment: Underlying causes by family structure
|
Levin, Kate A.
|
|
2012
|
59 |
1 |
p. 63-70
8 p.
|
article
|
| 19 |
It tastes better because … consumer understandings of UK farmers’ market food
|
Spiller, Keith
|
|
2012
|
59 |
1 |
p. 100-107
8 p.
|
article
|
| 20 |
Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age
|
Miller, Lisa M. Soederberg
|
|
2012
|
59 |
1 |
p. 129-139
11 p.
|
article
|
| 21 |
Nordic adolescents’ school lunch patterns and their suggestions for making healthy choices at school easier
|
Kainulainen, Kristiina
|
|
2012
|
59 |
1 |
p. 53-62
10 p.
|
article
|
| 22 |
Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating
|
Williams, Lauren K.
|
|
2012
|
59 |
1 |
p. 41-46
6 p.
|
article
|
| 23 |
Parental socioeconomic status and soft drink consumption of the child. The mediating proportion of parenting practices
|
De Coen, Valerie
|
|
2012
|
59 |
1 |
p. 76-80
5 p.
|
article
|
| 24 |
Relationships between appetite and quality of life in hemodialysis patients
|
Zabel, Rachel
|
|
2012
|
59 |
1 |
p. 194-199
6 p.
|
article
|
| 25 |
Taste of a 24-h diet and its effect on subsequent food preferences and satiety
|
Griffioen-Roose, Sanne
|
|
2012
|
59 |
1 |
p. 1-8
8 p.
|
article
|
| 26 |
The influence of emotional intensity on facial emotion recognition in disordered eating
|
Ridout, Nathan
|
|
2012
|
59 |
1 |
p. 181-186
6 p.
|
article
|
| 27 |
Timing and duration of sleep and meals in obese and normal weight women. Association with increase blood pressure
|
Corbalán-Tutau, M.D.
|
|
2012
|
59 |
1 |
p. 9-16
8 p.
|
article
|
| 28 |
Too close to home. Factors predicting meat avoidance
|
Ruby, Matthew B.
|
|
2012
|
59 |
1 |
p. 47-52
6 p.
|
article
|
| 29 |
Top down modulation of attention to food cues via working memory
|
Higgs, Suzanne
|
|
2012
|
59 |
1 |
p. 71-75
5 p.
|
article
|
| 30 |
WHOLEheart study participant acceptance of wholegrain foods
|
Kuznesof, Sharron
|
|
2012
|
59 |
1 |
p. 187-193
7 p.
|
article
|
| 31 |
Why we eat what we eat. The Eating Motivation Survey (TEMS)
|
Renner, Britta
|
|
2012
|
59 |
1 |
p. 117-128
12 p.
|
article
|
Journal description