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                             86 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A delicious fly in the soup. The relationship between disgust, obesity, and restraint Houben, Katrijn
2012
58 3 p. 827-830
4 p.
artikel
2 Affiliated Societies 2012
58 3 p. II-
1 p.
artikel
3 Appetite, energy intake and resting metabolic responses to 60min treadmill running performed in a fasted versus a postprandial state Deighton, Kevin
2012
58 3 p. 946-954
9 p.
artikel
4 Baby-led weaning and the family diet. A pilot study Rowan, Hannah
2012
58 3 p. 1046-1049
4 p.
artikel
5 Bariatric surgery benefits beyond weight loss Prener, C.
2012
58 3 p. 1171-
1 p.
artikel
6 Bile acid is elevated in type 2 diabetes mellitus compared to normal subjects Ghozlan, S.
2012
58 3 p. 1169-
1 p.
artikel
7 Calendar of Events 2012
58 3 p. I-
1 p.
artikel
8 Categorization of foods as “snack” and “meal” by college students Wadhera, Devina
2012
58 3 p. 882-888
7 p.
artikel
9 Changing micronutrient intake through (voluntary) behaviour change. The case of folate Jensen, Birger B.
2012
58 3 p. 1014-1022
9 p.
artikel
10 Chewing gum, occupational stress, work performance and wellbeing. An intervention study Smith, Andrew P.
2012
58 3 p. 1083-1086
4 p.
artikel
11 Child-feeding practices among Chinese-American and non-Hispanic white caregivers Huang, Shirley H.
2012
58 3 p. 922-927
6 p.
artikel
12 Children and eating. Personality and gender are associated with obesogenic food consumption and overweight in 6- to 12-year-olds Vollrath, Margarete E.
2012
58 3 p. 1113-1117
5 p.
artikel
13 Comparison of the physiological effects of zinc- α 2-glycoprotein and the β 3-adrenoceptor agonist, BRL 35135, in male C57Bl6 ob/ob mice Wargent, E.T.
2012
58 3 p. 1172-
1 p.
artikel
14 Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees Sanjuán, Ana I.
2012
58 3 p. 1118-1127
10 p.
artikel
15 Container size influences snack food intake independently of portion size Marchiori, David
2012
58 3 p. 814-817
4 p.
artikel
16 Contaminated and uncontaminated feeding influence perceived intimacy in mixed-sex dyads Alley, Thomas R.
2012
58 3 p. 1041-1045
5 p.
artikel
17 Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern Alberts, H.J.E.M.
2012
58 3 p. 847-851
5 p.
artikel
18 Dieting and food craving. A descriptive, quasi-prospective study Massey, Anna
2012
58 3 p. 781-785
5 p.
artikel
19 Differentiating between successful and unsuccessful dieters. Validity and reliability of the Perceived Self-Regulatory Success in Dieting Scale Meule, Adrian
2012
58 3 p. 822-826
5 p.
artikel
20 Dish influences implicit gender-based food stereotypes among young Japanese adults Kimura, Atsushi
2012
58 3 p. 940-945
6 p.
artikel
21 Disliked food acting as a contaminant in a sample of young children Brown, S.D.
2012
58 3 p. 991-996
6 p.
artikel
22 Does ‘morningness’ correlate with breakfast eating frequency in anational UK sample? Huber, J.W.
2012
58 3 p. 1175-
1 p.
artikel
23 Do implicit measures of attitudes incrementally predict snacking behaviour over explicit affect-related measures? Ayres, Karen
2012
58 3 p. 835-841
7 p.
artikel
24 Drug use is associated with elevated food consumption in college students Nolan, Laurence J.
2012
58 3 p. 898-906
9 p.
artikel
25 Editors / Publication Information 2012
58 3 p. IFC-
1 p.
artikel
26 Effects of chewing gum on the stress and work of university students Smith, Andrew P.
2012
58 3 p. 1037-1040
4 p.
artikel
27 Effects of dietary fatty acid intake on meal pattern Yon, M.A.
2012
58 3 p. 1175-
1 p.
artikel
28 Effects of rapid or slow weight loss on body composition and metabolic risk factors in obese postmenopausal women. A pilot study Sénéchal, Martin
2012
58 3 p. 831-834
4 p.
artikel
29 Elevated levels of DNA damage is related to duration of diabetes Hannon-Fletcher, M.
2012
58 3 p. 1173-
1 p.
artikel
30 Elevations in alanine aminotransferase are associated with insulin resistance, overweight and obesity and low aerobic fitness levels in children and adolescents Retallick, C.J.
2012
58 3 p. 1175-
1 p.
artikel
31 Emotional eating and its effect on eating behaviour after a natural disaster Kuijer, Roeline G.
2012
58 3 p. 936-939
4 p.
artikel
32 Evidence against redox-regulation of energy homeostasis in humans at high-altitude Bailey, D.M.
2012
58 3 p. 1170-
1 p.
artikel
33 Exercise promotes positive impression formation towards both men and women Kanarek, Robin B.
2012
58 3 p. 786-789
4 p.
artikel
34 Experimental study to investigate the impact of a patented fibre complex containing CM3 alginate (Biogenate complexTM; APPEsatTM) on food intake and appetite ratings in women Harrold, J.A.
2012
58 3 p. 1174-
1 p.
artikel
35 Experimental study to investigate the impact of a patented soluble plant fibre complex Omtec19® (Obesimed™) on food intake and appetite ratings in women Harrold, J.A.
2012
58 3 p. 1174-
1 p.
artikel
36 Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education Mustonen, Sari
2012
58 3 p. 777-780
4 p.
artikel
37 Family meals. Associations with weight and eating behaviors among mothers and fathers Berge, Jerica M.
2012
58 3 p. 1128-1135
8 p.
artikel
38 Fasting for 24h improves nasal chemosensory performance and food palatability in a related manner Cameron, Jameason D.
2012
58 3 p. 978-981
4 p.
artikel
39 Food choice as a multidimensional experience. A qualitative study with young African American women Antin, Tamar M.J.
2012
58 3 p. 856-863
8 p.
artikel
40 Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity Larsen, Junilla K.
2012
58 3 p. 907-913
7 p.
artikel
41 Food requests in children. The role of habitual commercial television exposure, weight status and meal patterns Boyland, E.J.
2012
58 3 p. 1170-
1 p.
artikel
42 For me the taste of soy is not a barrier to its consumption. And how about you? Tu, Viet Phu
2012
58 3 p. 914-921
8 p.
artikel
43 Genetic susceptibility to T2D does not impair the improvements in glycaemic traits in response to weight-loss Walker, C.G.
2012
58 3 p. 1173-
1 p.
artikel
44 Habituation to the pleasure elicited by sweetness in lean and obese women Pepino, M. Yanina
2012
58 3 p. 800-805
6 p.
artikel
45 Hyperinsulinaemic hypoglycaemia is common following Roux En Y gastric bypass surgery and resolution of severe recurrent hypoglycaemia is achieved with surgical reversal and conversion to sleeve gastrectomy Woods, C.
2012
58 3 p. 1169-
1 p.
artikel
46 Improving psychological treatment for obesity. Which eating behaviours should we target? Carter, Frances A.
2012
58 3 p. 1063-1069
7 p.
artikel
47 Individual differences affecting caffeine intake. Analysis of consumption behaviours for different times of day and caffeine sources Penolazzi, Barbara
2012
58 3 p. 971-977
7 p.
artikel
48 Infant visual preference for fruit enhanced by congruent in-season odor Wada, Yuji
2012
58 3 p. 1070-1075
6 p.
artikel
49 Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos Solér, Cecilia
2012
58 3 p. 928-935
8 p.
artikel
50 Investigation of the effects of gastric bypass surgery on the sensory and reward domains of fat taste in humans Shah, P.R.
2012
58 3 p. 1173-
1 p.
artikel
51 Lactate infusion during euglycemia but not hypoglycemia reduces subsequent food intake in healthy men Schultes, Bernd
2012
58 3 p. 818-821
4 p.
artikel
52 Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable Hausner, Helene
2012
58 3 p. 1152-1159
8 p.
artikel
53 Monitoring and normalising a lack of appetite and weight loss. A discursive analysis of an online support group for bariatric surgery Cranwell, Jo
2012
58 3 p. 873-881
9 p.
artikel
54 More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food Forestell, Catherine A.
2012
58 3 p. 1136-1142
7 p.
artikel
55 More than preparing a meal? Concerning the meanings of home cooking Daniels, Sarah
2012
58 3 p. 1050-1056
7 p.
artikel
56 Negative affect and neural response to palatable food intake in bulimia nervosa Bohon, Cara
2012
58 3 p. 964-970
7 p.
artikel
57 Non-food odorants reduce chocolate cravings Kemps, Eva
2012
58 3 p. 1087-1090
4 p.
artikel
58 Nutrient composition of evening meals is associated with raised glycosylated haemoglobin levels in the 1946 British Birth Cohort Almoosawi, S.
2012
58 3 p. 1174-
1 p.
artikel
59 Obesity trends and determinants in Indonesia Roemling, Cornelia
2012
58 3 p. 1005-1013
9 p.
artikel
60 Persuasive techniques used in television advertisements to market foods to UK children Boyland, E.J.
2012
58 3 p. 1170-
1 p.
artikel
61 Physiological responses of food neophobics and food neophilics to food and non-food stimuli Raudenbush, Bryan
2012
58 3 p. 1106-1108
3 p.
artikel
62 Power of food moderates food craving, perceived control, and brain networks following a short-term post-absorptive state in older adults Rejeski, W. Jack
2012
58 3 p. 806-813
8 p.
artikel
63 Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour Kothe, E.J.
2012
58 3 p. 997-1004
8 p.
artikel
64 Qualitative research using photo-elicitation to explore the role of food in family relationships among obese adolescents Lachal, Jonathan
2012
58 3 p. 1099-1105
7 p.
artikel
65 Reduced food intake after exposure to subtle weight-related cues Brunner, Thomas A.
2012
58 3 p. 1109-1112
4 p.
artikel
66 Relationships between sensory sensitivity, anxiety and selective eating in children Farrow, Claire V.
2012
58 3 p. 842-846
5 p.
artikel
67 Reporting on 1 and 2 year outcome for weight maintenance in 5328 patients after a mean weight loss of 24.7kg (87.6% of excess weight) using VLCD and behaviour therapy (LighterLife) Hallam, C.L.
2012
58 3 p. 1176-
1 p.
artikel
68 Restrained eaters preserve top–down attentional control in the presence of food Hotham, Sarah
2012
58 3 p. 1160-1163
4 p.
artikel
69 Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies Wiessing, Katy R.
2012
58 3 p. 1076-1082
7 p.
artikel
70 Social norms in food intake among normal weight and overweight x Bevelander, Kirsten E.
2012
58 3 p. 864-872
9 p.
artikel
71 Spatiotemporal dynamics of the hedonic processing of chocolate images in individuals with and without trait chocolate craving Asmaro, Deyar
2012
58 3 p. 790-799
10 p.
artikel
72 Stimulus specificity but no dishabituation of sensory-specific satiety Havermans, Remco C.
2012
58 3 p. 852-855
4 p.
artikel
73 Susceptibility to weight gain. Eating behaviour traits and physical activity as predictors of weight gain during the first year of university Finlayson, Graham
2012
58 3 p. 1091-1098
8 p.
artikel
74 Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses Byrd-Bredbenner, Carol
2012
58 3 p. 1143-1151
9 p.
artikel
75 The effects of obesity surgery on diabetic nephropathy Faruq, S.
2012
58 3 p. 1172-
1 p.
artikel
76 The effects of obesity surgery on diabetic retinopathy Mohite, A.A.
2012
58 3 p. 1171-
1 p.
artikel
77 The ‘F’ Factor Project. Cardio-respiratory fitness and body mass index of 8–12year-old children attending schools in Denbighshire, Wales, UK. A serial cross-sectional study from academic years 2008–09 to 2010–11 (A Way of Life Project) Ranson, R.M.
2012
58 3 p. 1172-
1 p.
artikel
78 The personality trait self-directedness predicts the amygdala’s reaction to appetizing cues in fMRI Grimm, O.
2012
58 3 p. 1023-1029
7 p.
artikel
79 To eat or not to eat. A comparison of current and former animal product limiters Haverstock, Katie
2012
58 3 p. 1030-1036
7 p.
artikel
80 Understanding the correlates of adolescents’ dietary intake patterns. A multivariate analysis de Moraes, Augusto César Ferreira
2012
58 3 p. 1057-1062
6 p.
artikel
81 Use of a clay modeling task to reduce chocolate craving Andrade, Jackie
2012
58 3 p. 955-963
9 p.
artikel
82 Validation of a buffet meal design in an experimental restaurant Allirot, Xavier
2012
58 3 p. 889-897
9 p.
artikel
83 Validation of food diaries as measures of dietary behaviour change Pears, Sally L.
2012
58 3 p. 1164-1168
5 p.
artikel
84 Weight loss commensurate with reversal of type 2 diabetes using a VLCD approach Hallam, C.L.
2012
58 3 p. 1176-
1 p.
artikel
85 What is social media feeding you? A study of diet and weight loss information available on YouTube Cerri, E.M.
2012
58 3 p. 1171-
1 p.
artikel
86 Will the real vegetarian please stand up? An investigation of dietary restraint and eating disorder symptoms in vegetarians versus non-vegetarians Timko, C. Alix
2012
58 3 p. 982-990
9 p.
artikel
                             86 gevonden resultaten
 
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