| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
|
Lakkakula, Anantha
|
|
2011
|
57 |
1 |
p. 299-302
4 p.
|
artikel
|
| 2 |
Affiliated Societies
|
|
|
2011
|
57 |
1 |
p. 309-
1 p.
|
artikel
|
| 3 |
All cravings are not created equal. Correlates of menstrual versus non-cyclic chocolate craving
|
Hormes, Julia M.
|
|
2011
|
57 |
1 |
p. 1-5
5 p.
|
artikel
|
| 4 |
An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?
|
Ng, Janet
|
|
2011
|
57 |
1 |
p. 65-72
8 p.
|
artikel
|
| 5 |
Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats
|
Wadikar, D.D.
|
|
2011
|
57 |
1 |
p. 131-133
3 p.
|
artikel
|
| 6 |
Caffeine ingestion, affect and perceived exertion during prolonged cycling
|
Backhouse, Susan H.
|
|
2011
|
57 |
1 |
p. 247-252
6 p.
|
artikel
|
| 7 |
Calendar of Events
|
|
|
2011
|
57 |
1 |
p. 308-
1 p.
|
artikel
|
| 8 |
Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil
|
Araújo, Halina Mayer Chaves
|
|
2011
|
57 |
1 |
p. 105-109
5 p.
|
artikel
|
| 9 |
Cognitive deficits in obese persons with and without binge eating disorder. Investigation using a mental flexibility task
|
Mobbs, Olivia
|
|
2011
|
57 |
1 |
p. 263-271
9 p.
|
artikel
|
| 10 |
Comparison of sensory specific satiety and sensory specific desires to eat in children and adults
|
Olsen, Annemarie
|
|
2011
|
57 |
1 |
p. 6-13
8 p.
|
artikel
|
| 11 |
Compliance with Mediterranean Diet Quality Index (KIDMED) and nutrition knowledge levels in adolescents. A case study from Turkey
|
Sahingoz, Semra Akar
|
|
2011
|
57 |
1 |
p. 272-277
6 p.
|
artikel
|
| 12 |
Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway
|
Almli, Valérie Lengard
|
|
2011
|
57 |
1 |
p. 110-120
11 p.
|
artikel
|
| 13 |
Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis
|
Brindal, Emily
|
|
2011
|
57 |
1 |
p. 77-79
3 p.
|
artikel
|
| 14 |
Does prolonged chewing reduce food intake? Fletcherism revisited
|
Smit, Hendrik Jan
|
|
2011
|
57 |
1 |
p. 295-298
4 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2011
|
57 |
1 |
p. CO2-
1 p.
|
artikel
|
| 16 |
Effects of energy conditioning on food preferences and choice
|
Zandstra, Elizabeth H.
|
|
2011
|
57 |
1 |
p. 45-49
5 p.
|
artikel
|
| 17 |
Effects of neuromedin-β on caloric compensation, eating behaviours and habitual food intake
|
Blanchet, Rosanne
|
|
2011
|
57 |
1 |
p. 21-27
7 p.
|
artikel
|
| 18 |
Effects of red wine on the electrical activity and functional coupling between prefrontal–parietal cortices in young men
|
Sanz-Martin, Araceli
|
|
2011
|
57 |
1 |
p. 84-93
10 p.
|
artikel
|
| 19 |
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
|
Willis, Holly J.
|
|
2011
|
57 |
1 |
p. 38-44
7 p.
|
artikel
|
| 20 |
Focusing on food during lunch enhances lunch memory and decreases later snack intake
|
Higgs, Suzanne
|
|
2011
|
57 |
1 |
p. 202-206
5 p.
|
artikel
|
| 21 |
Food choice questionnaire revisited in four countries. Does it still measure the same?
|
Januszewska, Renata
|
|
2011
|
57 |
1 |
p. 94-98
5 p.
|
artikel
|
| 22 |
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
|
van Herpen, Erica
|
|
2011
|
57 |
1 |
p. 148-160
13 p.
|
artikel
|
| 23 |
Healthy eating behaviors and the cognitive environment are positively associated in low-income households with young children
|
Pieper, Joy Rickman
|
|
2011
|
57 |
1 |
p. 59-64
6 p.
|
artikel
|
| 24 |
Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memory
|
Davidson, Matthew G.
|
|
2011
|
57 |
1 |
p. 303-307
5 p.
|
artikel
|
| 25 |
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK
|
Mavrommatis, Yiannis
|
|
2011
|
57 |
1 |
p. 14-20
7 p.
|
artikel
|
| 26 |
Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain
|
Camarena, Dena M.
|
|
2011
|
57 |
1 |
p. 121-130
10 p.
|
artikel
|
| 27 |
Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults
|
Temple, Jennifer L.
|
|
2011
|
57 |
1 |
p. 184-192
9 p.
|
artikel
|
| 28 |
Influence of substrate oxidation on the reward system, no role of dietary fibre
|
Touyarou, Peio
|
|
2011
|
57 |
1 |
p. 134-141
8 p.
|
artikel
|
| 29 |
It's who I am and what we eat. Mothers’ food-related identities in family food choice
|
Johnson, Cassandra M.
|
|
2011
|
57 |
1 |
p. 220-228
9 p.
|
artikel
|
| 30 |
Lifestyle segmentation of US food shoppers to examine organic and local food consumption
|
Nie, Cong
|
|
2011
|
57 |
1 |
p. 28-37
10 p.
|
artikel
|
| 31 |
Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal study
|
Gregory, Jane E.
|
|
2011
|
57 |
1 |
p. 167-172
6 p.
|
artikel
|
| 32 |
Omega-3 fatty acids. What consumers need to know
|
McManus, Alexandra
|
|
2011
|
57 |
1 |
p. 80-83
4 p.
|
artikel
|
| 33 |
Parental practices perceived by children using a French version of the Kids’ Child Feeding Questionnaire
|
Monnery-Patris, Sandrine
|
|
2011
|
57 |
1 |
p. 161-166
6 p.
|
artikel
|
| 34 |
Peak and end effects on remembered enjoyment of eating in low and high restrained eaters
|
Robinson, Eric
|
|
2011
|
57 |
1 |
p. 207-212
6 p.
|
artikel
|
| 35 |
Perceptual and lexical knowledge of vegetables in preadolescent children
|
Morizet, David
|
|
2011
|
57 |
1 |
p. 142-147
6 p.
|
artikel
|
| 36 |
Presence of metabolic syndrome and cardiovascular risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption
|
Vergetaki, Anna
|
|
2011
|
57 |
1 |
p. 278-285
8 p.
|
artikel
|
| 37 |
Product samples stimulate choice of unfamiliar healthful food products
|
Schickenberg, B.
|
|
2011
|
57 |
1 |
p. 197-201
5 p.
|
artikel
|
| 38 |
Replacing craving imagery with alternative pleasant imagery reduces craving intensity
|
Knäuper, Bärbel
|
|
2011
|
57 |
1 |
p. 173-178
6 p.
|
artikel
|
| 39 |
Retrospective longitudinal study on the relationship between 8-year weight change and current eating speed
|
Tanihara, Shinichi
|
|
2011
|
57 |
1 |
p. 179-183
5 p.
|
artikel
|
| 40 |
Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake
|
Spill, Maureen K.
|
|
2011
|
57 |
1 |
p. 213-219
7 p.
|
artikel
|
| 41 |
Social modeling of food purchases at supermarkets in teenage girls
|
Bevelander, Kirsten E.
|
|
2011
|
57 |
1 |
p. 99-104
6 p.
|
artikel
|
| 42 |
Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation
|
Sartor, Francesco
|
|
2011
|
57 |
1 |
p. 237-246
10 p.
|
artikel
|
| 43 |
The effect of categorization as food on the perceived moral standing of animals
|
Bratanova, Boyka
|
|
2011
|
57 |
1 |
p. 193-196
4 p.
|
artikel
|
| 44 |
The impact of eating behavior on psychological symptoms typical of reactive hypoglycemia. A pilot study comparing women with polycystic ovary syndrome to controls
|
Barry, John A.
|
|
2011
|
57 |
1 |
p. 73-76
4 p.
|
artikel
|
| 45 |
The joint moderating effect of health consciousness and healthy lifestyle on consumers’ willingness to use functional foods in Taiwan
|
Chen, Mei-Fang
|
|
2011
|
57 |
1 |
p. 253-262
10 p.
|
artikel
|
| 46 |
Validation of an instrument to assess toddler feeding practices of Latino mothers
|
Chaidez, Virginia
|
|
2011
|
57 |
1 |
p. 229-236
8 p.
|
artikel
|
| 47 |
Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
|
Onwezen, Marleen C.
|
|
2011
|
57 |
1 |
p. 50-58
9 p.
|
artikel
|
| 48 |
“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man
|
Havermans, Remco C.
|
|
2011
|
57 |
1 |
p. 286-294
9 p.
|
artikel
|
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