| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affiliated Societies
|
|
|
2011
|
56 |
1 |
p. 226-
1 p.
|
artikel
|
| 2 |
Behavioural effects of a 10-day Mediterranean diet. Results from a pilot study evaluating mood and cognitive performance
|
McMillan, Laura
|
|
2011
|
56 |
1 |
p. 143-147
5 p.
|
artikel
|
| 3 |
Calendar of Events
|
|
|
2011
|
56 |
1 |
p. 225-
1 p.
|
artikel
|
| 4 |
Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal
|
Best, Rachael L.
|
|
2011
|
56 |
1 |
p. 179-182
4 p.
|
artikel
|
| 5 |
Consumer satisfaction with pork meat and derived products in five European countries
|
Resano, Helena
|
|
2011
|
56 |
1 |
p. 167-170
4 p.
|
artikel
|
| 6 |
Co-production and time use. Influence on product evaluation
|
Heide, Morten
|
|
2011
|
56 |
1 |
p. 135-142
8 p.
|
artikel
|
| 7 |
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
|
Kristensen, Mette
|
|
2011
|
56 |
1 |
p. 65-70
6 p.
|
artikel
|
| 8 |
Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence
|
Adriaanse, Marieke A.
|
|
2011
|
56 |
1 |
p. 183-193
11 p.
|
artikel
|
| 9 |
Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France
|
Guagliardo, Valérie
|
|
2011
|
56 |
1 |
p. 90-95
6 p.
|
artikel
|
| 10 |
Eating rate of commonly consumed foods promotes food and energy intake
|
Viskaal-van Dongen, Mirre
|
|
2011
|
56 |
1 |
p. 25-31
7 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2011
|
56 |
1 |
p. CO2-
1 p.
|
artikel
|
| 12 |
Effect of weight loss intervention on the association between eating behaviour measured by TFEQ-18 and dietary intake in adults
|
Keränen, Anna-Maria
|
|
2011
|
56 |
1 |
p. 156-162
7 p.
|
artikel
|
| 13 |
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women
|
Hess, Jennifer R.
|
|
2011
|
56 |
1 |
p. 128-134
7 p.
|
artikel
|
| 14 |
Energy compensation in enterally fed children
|
Kane, Laura
|
|
2011
|
56 |
1 |
p. 205-209
5 p.
|
artikel
|
| 15 |
Expecting yoghurt drinks to taste sweet or pleasant increases liking
|
Kuenzel, Johanna
|
|
2011
|
56 |
1 |
p. 122-127
6 p.
|
artikel
|
| 16 |
Finishing the family meal. The interactional organisation of satiety
|
Laurier, Eric
|
|
2011
|
56 |
1 |
p. 53-64
12 p.
|
artikel
|
| 17 |
Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade
|
Dudo, Anthony
|
|
2011
|
56 |
1 |
p. 78-89
12 p.
|
artikel
|
| 18 |
Food selection and preparation practices in a group of young low-income women in Montreal
|
Engler-Stringer, Rachel
|
|
2011
|
56 |
1 |
p. 118-121
4 p.
|
artikel
|
| 19 |
Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype
|
Tepper, Beverly J.
|
|
2011
|
56 |
1 |
p. 104-110
7 p.
|
artikel
|
| 20 |
Impact of exercise and dietary fatty acid composition from a high-fat diet on markers of hunger and satiety
|
Cooper, J.A.
|
|
2011
|
56 |
1 |
p. 171-178
8 p.
|
artikel
|
| 21 |
Impact of simulated ostracism on overweight and normal-weight youths’ motivation to eat and food intake
|
Salvy, Sarah-Jeanne
|
|
2011
|
56 |
1 |
p. 39-45
7 p.
|
artikel
|
| 22 |
Miracle fruit improves sweetness of a low-calorie dessert without promoting subsequent energy compensation
|
Wong, Janine M.
|
|
2011
|
56 |
1 |
p. 163-166
4 p.
|
artikel
|
| 23 |
Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
|
Johansen, Susanne Bølling
|
|
2011
|
56 |
1 |
p. 15-24
10 p.
|
artikel
|
| 24 |
Overeating styles and adiposity among multiethnic youth
|
Ledoux, Tracey
|
|
2011
|
56 |
1 |
p. 71-77
7 p.
|
artikel
|
| 25 |
Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite
|
Charlton, Karen E.
|
|
2011
|
56 |
1 |
p. 1-8
8 p.
|
artikel
|
| 26 |
Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior
|
Shapiro, Michael A.
|
|
2011
|
56 |
1 |
p. 96-103
8 p.
|
artikel
|
| 27 |
Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption
|
Kothe, Emily J.
|
|
2011
|
56 |
1 |
p. 148-155
8 p.
|
artikel
|
| 28 |
Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study
|
Laugero, Kevin D.
|
|
2011
|
56 |
1 |
p. 194-204
11 p.
|
artikel
|
| 29 |
Reviewers in 2010
|
|
|
2011
|
56 |
1 |
p. 222-224
3 p.
|
artikel
|
| 30 |
Soluble fiber dextrin enhances the satiating power of beverages
|
Monsivais, Pablo
|
|
2011
|
56 |
1 |
p. 9-14
6 p.
|
artikel
|
| 31 |
Specific psychological variables predict quality of diet in women of lower, but not higher, educational attainment
|
Lawrence, Wendy
|
|
2011
|
56 |
1 |
p. 46-52
7 p.
|
artikel
|
| 32 |
Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity
|
Booth, David A.
|
|
2011
|
56 |
1 |
p. 210-221
12 p.
|
artikel
|
| 33 |
The effects of tailored and threatening nutrition information on message attention. Evidence from an event-related potential study
|
Kessels, Loes T.E.
|
|
2011
|
56 |
1 |
p. 32-38
7 p.
|
artikel
|
| 34 |
Validation of brief instruments to measure adult fruit and vegetable consumption
|
Mainvil, Louise A.
|
|
2011
|
56 |
1 |
p. 111-117
7 p.
|
artikel
|
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