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                             59 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute effect of walking on energy intake in overweight/obese women Unick, Jessica L.
2010
55 3 p. 413-419
7 p.
artikel
2 Affiliated Societies 2010
55 3 p. 751-
1 p.
artikel
3 Apple and peach consumption habits across European countries Konopacka, D.
2010
55 3 p. 478-483
6 p.
artikel
4 Are female athletes at increased risk for disordered eating and its complications? Coelho, Gabriela Morgado de Oliveira
2010
55 3 p. 379-387
9 p.
artikel
5 Associations of parenting styles, parental feeding practices and child characteristics with young children's fruit and vegetable consumption Vereecken, Carine
2010
55 3 p. 589-596
8 p.
artikel
6 A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma Booth, D.A.
2010
55 3 p. 738-741
4 p.
artikel
7 Baby boomers’ food shopping habits. Relationships with demographics and personal values Worsley, Anthony
2010
55 3 p. 466-472
7 p.
artikel
8 Body weight gain in rats consuming sweetened liquids. Effects of caffeine and diet composition Swithers, Susan E.
2010
55 3 p. 528-533
6 p.
artikel
9 Calendar of Events 2010
55 3 p. 750-
1 p.
artikel
10 Carbohydrate and fat digestion is necessary for maximal suppression of total plasma ghrelin in healthy adults Tai, Kamilia
2010
55 3 p. 407-412
6 p.
artikel
11 Collecting accurate secondary foodscape data. A reflection on the trials and tribulations Burgoine, Thomas
2010
55 3 p. 522-527
6 p.
artikel
12 Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study Ricca, Valdo
2010
55 3 p. 656-665
10 p.
artikel
13 Consumer perceptions of satiety-related snack food decision making Bilman, E.M.
2010
55 3 p. 639-647
9 p.
artikel
14 Convenience food products. Drivers for consumption Brunner, Thomas A.
2010
55 3 p. 498-506
9 p.
artikel
15 Delay discounting moderates the effect of food reinforcement on energy intake among non-obese women Rollins, Brandi Y.
2010
55 3 p. 420-425
6 p.
artikel
16 Detrimental effects of gum chewing on vigilance in children with attention deficit hyperactivity disorder Tucha, Lara
2010
55 3 p. 679-684
6 p.
artikel
17 Development of ideas about food and nutrition from preschool to university Slaughter, Virginia
2010
55 3 p. 556-564
9 p.
artikel
18 Dining in the dark. The importance of visual cues for food consumption and satiety Scheibehenne, Benjamin
2010
55 3 p. 710-713
4 p.
artikel
19 Eating behavior in obese and overweight persons with and without anhedonia Keränen, Anna-Maria
2010
55 3 p. 726-729
4 p.
artikel
20 Eating habits, health attitudes and obesity indices among medical students in northern Greece Chourdakis, Michael
2010
55 3 p. 722-725
4 p.
artikel
21 Editorial Board 2010
55 3 p. CO2-
1 p.
artikel
22 Effects of nutritional supplementation on the appetite and energy intake responses to IV cholecystokinin in older adults Tai, Kamilia
2010
55 3 p. 473-477
5 p.
artikel
23 Food consumption patterns and economic growth. Increasing affluence and the use of natural resources Gerbens-Leenes, P.W.
2010
55 3 p. 597-608
12 p.
artikel
24 Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study Belzer, Lisa M.
2010
55 3 p. 609-615
7 p.
artikel
25 Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men Brogden, Nina
2010
55 3 p. 551-555
5 p.
artikel
26 Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors de Krom, Michiel P.M.M.
2010
55 3 p. 671-678
8 p.
artikel
27 Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods Bellows, Anne C.
2010
55 3 p. 540-550
11 p.
artikel
28 Getting a bigger slice of the pie. Effects on eating and emotion in restrained and unrestrained eaters Polivy, Janet
2010
55 3 p. 426-430
5 p.
artikel
29 How weight-related cues affect food intake in a modeling situation Brunner, Thomas A.
2010
55 3 p. 507-511
5 p.
artikel
30 Improving compliance to meal-replacement food regimens. Forming implementation intentions (conscious IF-THEN plans) increases compliance Zandstra, E.H.
2010
55 3 p. 666-670
5 p.
artikel
31 Information processing of food pictures in binge eating disorder Svaldi, Jennifer
2010
55 3 p. 685-694
10 p.
artikel
32 Management of healthy eating in everyday life among senior Europeans Lundkvist, Pernilla
2010
55 3 p. 616-622
7 p.
artikel
33 Measuring food reward and the transfer effect of sensory specific satiety Griffioen-Roose, Sanne
2010
55 3 p. 648-655
8 p.
artikel
34 Mood and the macro-nutrient composition of breakfast and the mid-day meal Benton, David
2010
55 3 p. 436-440
5 p.
artikel
35 Mothers and meals. The effects of mothers’ meal planning and shopping motivations on children's participation in family meals McIntosh, William Alex
2010
55 3 p. 623-628
6 p.
artikel
36 Nutrient content of products served by leading Australian fast food chains Dunford, Elizabeth
2010
55 3 p. 484-489
6 p.
artikel
37 Oral contraceptive effects on food choice during the follicular and luteal phases of the menstrual cycle. A laboratory based study Tucci, S.A.
2010
55 3 p. 388-392
5 p.
artikel
38 Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude Olsen, Nina Veflen
2010
55 3 p. 534-539
6 p.
artikel
39 Preparing meals under time stress. The experience of working mothers Beshara, Monica
2010
55 3 p. 695-700
6 p.
artikel
40 Prostate cancer, masculinity and food. Rationales for perceived diet change Mróz, Lawrence W.
2010
55 3 p. 398-406
9 p.
artikel
41 Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women Lattimore, Paul
2010
55 3 p. 512-521
10 p.
artikel
42 Revealing the values behind convenience food consumption Botonaki, Anna
2010
55 3 p. 629-638
10 p.
artikel
43 Satiety. No way to slim Booth, David A.
2010
55 3 p. 718-721
4 p.
artikel
44 Short term effects of alcohol on appetite in humans. Effects of context and restrained eating Yeomans, Martin R.
2010
55 3 p. 565-573
9 p.
artikel
45 Skipping breakfast is associated with reproductive dysfunction in post-adolescent female college students Fujiwara, Tomoko
2010
55 3 p. 714-717
4 p.
artikel
46 Sodium appetite in adult rats following ω-3 polyunsaturated fatty acid deficiency in early development Weisinger, R.S.
2010
55 3 p. 393-397
5 p.
artikel
47 Subtyping weight-preoccupied overweight/obese women along restraint and negative affect Gagnon-Girouard, Marie-Pierre
2010
55 3 p. 742-745
4 p.
artikel
48 Sugar alters the level of serum insulin and plasma glucose and the serum cortisol:DHEAS ratio in female migraine sufferers Kokavec, Anna
2010
55 3 p. 582-588
7 p.
artikel
49 Task-based nutrition labelling Dunbar, George
2010
55 3 p. 431-435
5 p.
artikel
50 Test–retest reliability and comparison of children's reports with parents’ reports of young children's fruit and vegetable preferences Vereecken, Carine Anna
2010
55 3 p. 574-581
8 p.
artikel
51 The effect of texture differences on satiation in 3 pairs of solid foods Zijlstra, Nicolien
2010
55 3 p. 490-497
8 p.
artikel
52 The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry Steenhuis, I.H.M.
2010
55 3 p. 707-709
3 p.
artikel
53 The prevalence of mechanisms of dietary change in a community sample Chapman, Katarzyna
2010
55 3 p. 447-453
7 p.
artikel
54 The study of food addiction using animal models of binge eating Avena, Nicole M.
2010
55 3 p. 734-737
4 p.
artikel
55 Trait anxiety, but not trait anger, predisposes obese individuals to emotional eating Schneider, Kristin L.
2010
55 3 p. 701-706
6 p.
artikel
56 Use of electronic group method in assessing food safety training needs and delivery methods among international college students in the U.S. Garden-Robinson, Julie
2010
55 3 p. 746-749
4 p.
artikel
57 Validated scales to assess adult decisional balance to eat more fruits and vegetables Mainvil, Louise A.
2010
55 3 p. 454-465
12 p.
artikel
58 When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices Visschers, Vivianne H.M.
2010
55 3 p. 730-733
4 p.
artikel
59 Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption Williams, Lauren
2010
55 3 p. 441-446
6 p.
artikel
                             59 gevonden resultaten
 
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