Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An exploration of parents’ food purchasing behaviours Maubach, Ninya
2009
53 3 p. 297-302
6 p.
artikel
2 A picture-flavour paradigm for studying complex conditioning processes in food preference learning Kerkhof, Inneke
2009
53 3 p. 303-308
6 p.
artikel
3 Applying the stages of change to multiple low-fat dietary behavioral contexts. An examination of stage occupation and discontinuity Plotnikoff, Ronald C.
2009
53 3 p. 345-353
9 p.
artikel
4 Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries Pieniak, Zuzanna
2009
53 3 p. 399-406
8 p.
artikel
5 Attachment and weight and shape concerns in inpatient overweight youngsters Bosmans, Guy
2009
53 3 p. 454-456
3 p.
artikel
6 Calendar of Events 2009
53 3 p. 474-
1 p.
artikel
7 Chewing gum and impasse-induced self-reported stress Torney, Laura K.
2009
53 3 p. 414-417
4 p.
artikel
8 Cool and independent or foolish and undisciplined? Adolescents’ prototypes of (un)healthy eaters and their association with eating behaviour Gerrits, Joanne H.
2009
53 3 p. 407-413
7 p.
artikel
9 Correlations between binge eating and emotional eating in a sample of overweight subjects Ricca, Valdo
2009
53 3 p. 418-421
4 p.
artikel
10 Corrigendum to “Perception of oral food breakdown. The concept of sensory trajectory” [Appetite 52 (2009) 659–667] Lenfant, Francine
2009
53 3 p. 473-
1 p.
artikel
11 Does having a drink help you think? 6–7-Year-old children show improvements in cognitive performance from baseline to test after having a drink of water Edmonds, Caroline J.
2009
53 3 p. 469-472
4 p.
artikel
12 Dopamine/adenosine interactions involved in effort-related aspects of food motivation Salamone, John D.
2009
53 3 p. 422-425
4 p.
artikel
13 Editorial Board 2009
53 3 p. CO2-
1 p.
artikel
14 Effects of olfactory dysfunction on sensory evaluation and preparation of foods Seo, Han-Seok
2009
53 3 p. 314-321
8 p.
artikel
15 Enhanced processing of food-related pictures in female external eaters Nijs, Ilse M.T.
2009
53 3 p. 376-383
8 p.
artikel
16 Experimentally induced chocolate craving leads to an attentional bias in increased distraction but not in speeded detection Smeets, Elke
2009
53 3 p. 370-375
6 p.
artikel
17 Feeding association between the nucleus of the solitary tract and the ventral tegmental area Kim, Eun-Mee
2009
53 3 p. 457-460
4 p.
artikel
18 β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term Vitaglione, Paola
2009
53 3 p. 338-344
7 p.
artikel
19 Glucose enhancement of memory depends on initial thirst Scholey, Andrew B.
2009
53 3 p. 426-429
4 p.
artikel
20 How chocolate keeps you slim. The effect of food temptations on weight watching goal importance, intentions, and eating behavior Kroese, Floor M.
2009
53 3 p. 430-433
4 p.
artikel
21 I eat healthfully but I am not a freak. Consumers’ everyday life perspective on healthful eating Bouwman, Laura I.
2009
53 3 p. 390-398
9 p.
artikel
22 Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study Bellisle, France
2009
53 3 p. 309-313
5 p.
artikel
23 Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake Schroeder, Natalia
2009
53 3 p. 363-369
7 p.
artikel
24 Lines, dashed lines and “scale” ex-tricks. Objective measurements of appetite versus subjective tests of intake Booth, David A.
2009
53 3 p. 434-437
4 p.
artikel
25 Maternal psychosocial predictors of controlling parental feeding styles and practices Mitchell, Sarah
2009
53 3 p. 384-389
6 p.
artikel
26 Modification and validation of a Macronutrient Preference Checklist for use in North America Brisbois-Clarkson, Tristin D.
2009
53 3 p. 461-464
4 p.
artikel
27 Normative and cognitive correlates of breakfast skipping in 9–11-year-old schoolchildren in Wales Moore, Graham F.
2009
53 3 p. 332-337
6 p.
artikel
28 Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders Scagliusi, Fernanda Baeza
2009
53 3 p. 446-449
4 p.
artikel
29 Participation of corticotropin-releasing factor type 2 receptors in the acute, chronic and withdrawal actions of nicotine associated with feeding behavior in rats Kamdi, Sandesh P.
2009
53 3 p. 354-362
9 p.
artikel
30 Single-trial exercise-induced taste and odor aversion learning in humans Havermans, Remco C.
2009
53 3 p. 442-445
4 p.
artikel
31 Social ideological influences on food consumption, physical activity and BMI Wang, W.C.
2009
53 3 p. 288-296
9 p.
artikel
32 The basics of quantitative judgment. How to rate the strength of appetite for food and its sating Booth, David A.
2009
53 3 p. 438-441
4 p.
artikel
33 Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions Chrysochou, Polymeros
2009
53 3 p. 322-331
10 p.
artikel
34 Validation of a new hand-held electronic appetite rating system against the pen and paper method Almiron-Roig, Eva
2009
53 3 p. 465-468
4 p.
artikel
35 Visual exposure impacts on toddlers’ willingness to taste fruits and vegetables Houston-Price, Carmel
2009
53 3 p. 450-453
4 p.
artikel
36 Who likes it more? Restrained eaters’ implicit attitudes towards food Papies, Esther K.
2009
53 3 p. 279-287
9 p.
artikel
                             36 gevonden resultaten
 
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