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                             104 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acquired liking and intake of a novel soup conditioned by monosodium glutamate in humans Gould, N.J.
2008
51 3 p. 761-
1 p.
artikel
2 A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss Parra, Dolores
2008
51 3 p. 676-680
5 p.
artikel
3 Adolescents’ influence in family meal decisions Olsen, Svein Ottar
2008
51 3 p. 646-653
8 p.
artikel
4 An evaluation of eating disorders among a group of Turkish university students Şanlier, Nevin
2008
51 3 p. 641-645
5 p.
artikel
5 Association between chronotype and the constructs of the Three-Factor-Eating-Questionnaire Schubert, Eva
2008
51 3 p. 501-505
5 p.
artikel
6 Body energy homeostasis Keesey, Richard E.
2008
51 3 p. 442-445
4 p.
artikel
7 Body weight is associated with density of brainstem glucose-sensing neurons Williams, R.
2008
51 3 p. 763-
1 p.
artikel
8 Calendar of Events 2008
51 3 p. 765-
1 p.
artikel
9 Caloric restriction in the presence of attractive food cues Polivy, J.
2008
51 3 p. 751-
1 p.
artikel
10 Can dieting goals be activated by exposure to food cues? Coelho, J.S.
2008
51 3 p. 751-
1 p.
artikel
11 Cephalic phase insulin release in healthy humans after taste stimulation? Just, Tino
2008
51 3 p. 622-627
6 p.
artikel
12 Children's recalls from five dietary-reporting validation studies. Intrusions in correctly reported and misreported options in school breakfast reports Baxter, Suzanne Domel
2008
51 3 p. 489-500
12 p.
artikel
13 Consumers’ health-related motive orientations and ready meal consumption behaviour Geeroms, Nele
2008
51 3 p. 704-712
9 p.
artikel
14 Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust Siegrist, Michael
2008
51 3 p. 526-529
4 p.
artikel
15 Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information Kimura, Atsushi
2008
51 3 p. 628-634
7 p.
artikel
16 Daily ingestion of alginate reduces energy intake in free-living subjects Paxman, J.R.
2008
51 3 p. 713-719
7 p.
artikel
17 Developmental changes in food categorisation Dovey, T.M.
2008
51 3 p. 757-
1 p.
artikel
18 Dietary restraint moderates the effects of food exposure on women's body and weight satisfaction Geschwind, Nicole
2008
51 3 p. 735-738
4 p.
artikel
19 Dieting as a case of behavioural decision making. Does self-control matter? Kuijer, Roeline
2008
51 3 p. 506-511
6 p.
artikel
20 Does television food advertising affect children's food preferences? Boyland, E.J.
2008
51 3 p. 760-
1 p.
artikel
21 Do infants develop flavour-specific preferences? Hausner, H.
2008
51 3 p. 757-
1 p.
artikel
22 Donald Novin Rogers, Richard C.
2008
51 3 p. 417-418
2 p.
artikel
23 Do obese children detect high caloric food faster than normal-weight children? Baars, S.
2008
51 3 p. 763-
1 p.
artikel
24 Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study Yannakoulia, Mary
2008
51 3 p. 519-525
7 p.
artikel
25 Eating pattern timing questionnaires: Making the number of items manageable Laguna-Camacho, A.
2008
51 3 p. 762-
1 p.
artikel
26 Effect of bite size and oral processing time of food on satiation Zijlstra, N.
2008
51 3 p. 753-
1 p.
artikel
27 Effects of chewing a preload on subjective appetite and subsequent energy intake Astbury, N.M.
2008
51 3 p. 753-
1 p.
artikel
28 Effects of food restriction and refeeding on energy balance regulation in Mongolian gerbils (Meriones unguiculatus) Zhang, L.
2008
51 3 p. 758-
1 p.
artikel
29 Effects of impulsivity on food purchase and weight gain over time Nederkoorn, C.
2008
51 3 p. 752-
1 p.
artikel
30 Effects of work-related stress and stress proneness on sweet and fatty food consumption in men Gibson, E.L.
2008
51 3 p. 755-
1 p.
artikel
31 Emotion recognition in participants with non-clinical eating pathology Wallis, D.J.
2008
51 3 p. 764-
1 p.
artikel
32 Endocrine links between food reward and caloric homeostasis Lattemann, Dianne Figlewicz
2008
51 3 p. 452-455
4 p.
artikel
33 Energy intake and appetite following exercise in lean and overweight girls Dodd, C.J.
2008
51 3 p. 482-488
7 p.
artikel
34 Experimental study to investigate the effects of fibre and protein on appetite feelings and food intake in women Halford, J.C.G.
2008
51 3 p. 761-
1 p.
artikel
35 Exploratory randomised controlled trial of a mindfulness-based weight loss intervention Tapper, K.
2008
51 3 p. 752-
1 p.
artikel
36 Exploring the exposure principal: The effect of seasonality on children's willingness to try Storr, C.L.
2008
51 3 p. 760-
1 p.
artikel
37 Factor structure and psychometric properties of the Child Feeding Questionnaire in Australian preschool children Corsini, Nadia
2008
51 3 p. 474-481
8 p.
artikel
38 Fatty acid oxidation in the energostatic control of eating—A new idea Langhans, Wolfgang
2008
51 3 p. 446-451
6 p.
artikel
39 Flavour conditioning of specific positive emotions Kuenzel, J.
2008
51 3 p. 755-
1 p.
artikel
40 Flavour preference learning and palatability: Impairments by basolateral, but not central, amygdala lesions Dwyer, D.M.
2008
51 3 p. 755-
1 p.
artikel
41 Food consumption among preschoolers. Does the school make a difference? Vereecken, Carine
2008
51 3 p. 723-726
4 p.
artikel
42 Food demand functions in mice Chaney, Melissa A.
2008
51 3 p. 669-675
7 p.
artikel
43 From Claude Bernard to Walter Cannon. Emergence of the concept of homeostasis Cooper, Steven J.
2008
51 3 p. 419-427
9 p.
artikel
44 From the Garden of Eden to the land of plenty Jansen, Esther
2008
51 3 p. 570-575
6 p.
artikel
45 Functional food. Product development, marketing and consumer acceptance—A review Siró, István
2008
51 3 p. 456-467
12 p.
artikel
46 GABA-A receptor subtypes, benzodiazepines and feeding Morris, H.V.
2008
51 3 p. 758-
1 p.
artikel
47 Gender differences in young adults’ beliefs and behaviour towards fruit and vegetable consumption Herbert, G.
2008
51 3 p. 758-
1 p.
artikel
48 24h dietary manipulation of glycaemic response and effects on psychological and physiological parameters during submaximal exercise Robins, A.
2008
51 3 p. 755-
1 p.
artikel
49 High-fat breakfast delays gastric emptying of lunch and increases energy intake in men Clegg, M.
2008
51 3 p. 759-
1 p.
artikel
50 High-restrained eaters are less distracted by food than are low restrained eaters Roefs, A.
2008
51 3 p. 752-
1 p.
artikel
51 How adults construct evening meals. Scripts for food choice Blake, Christine E.
2008
51 3 p. 654-662
9 p.
artikel
52 How the study of food intake as a dynamical system may provide an explanation for variable feeding responses to stress: Changes in forecasting error of feeding time series with increased plasma cortisol levels King, J.
2008
51 3 p. 762-
1 p.
artikel
53 Human food intake is discriminatively sensitive to gastric signaling Kissileff, H.R.
2008
51 3 p. 759-
1 p.
artikel
54 Hunger inhibits negative associations to food but not auditory biases in attention Stafford, Lorenzo D.
2008
51 3 p. 731-734
4 p.
artikel
55 Impact of obesity on hypothalamic glucose-sensing neurons Al-Qahtani, S.
2008
51 3 p. 763-
1 p.
artikel
56 Improving compliance to diet-related food products: Forming deliberate plans increases compliance Zandstra, L.H.
2008
51 3 p. 753-
1 p.
artikel
57 Impulsivity related to “obesity” and alcohol use in young women Goudie, A.J.
2008
51 3 p. 761-
1 p.
artikel
58 Individual differences in glycaemic responses to high GI and low GI evening meals and the relationship with cognitive performance and glycaemic responses the next morning Lamport, D.
2008
51 3 p. 754-
1 p.
artikel
59 Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods Ares, Gastón
2008
51 3 p. 663-668
6 p.
artikel
60 Influence of weight-loss diets with different macronutrient compositions on health-related quality of life in obese youth Yackobovitch-Gavan, Michal
2008
51 3 p. 697-703
7 p.
artikel
61 Interaction between Disinhibition and Restraint: Implications for body weight and eating disturbance Bryant, E.J.
2008
51 3 p. 760-
1 p.
artikel
62 In utero extracellular dehydration modifies thirst in neonatal rats Perillan, C.
2008
51 3 p. 599-603
5 p.
artikel
63 Jolly fat or sad fat? Jansen, Anita
2008
51 3 p. 635-640
6 p.
artikel
64 Learned flavor preferences. The variable potency of post-oral nutrient reinforcers Ackroff, Karen
2008
51 3 p. 743-746
4 p.
artikel
65 Looking good. BMI, attractiveness bias and visual attention Roefs, Anne
2008
51 3 p. 552-555
4 p.
artikel
66 Maternal control of feeding is established in early infancy: Differences between breast-feeding and formula-feeding mothers Brown, A.
2008
51 3 p. 756-
1 p.
artikel
67 Maternal eating psychopathology and feeding practices within families Farrow, C.
2008
51 3 p. 760-
1 p.
artikel
68 Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli Brunstrom, Jeffrey M.
2008
51 3 p. 604-614
11 p.
artikel
69 Modeling of palatable food intake in female young adults. Effects of perceived body size Hermans, Roel C.J.
2008
51 3 p. 512-518
7 p.
artikel
70 Negative affect and cue-induced overeating in non-eating disordered obesity Jansen, Anita
2008
51 3 p. 556-562
7 p.
artikel
71 Obese women show greater delay discounting than healthy-weight women Weller, Rosalyn E.
2008
51 3 p. 563-569
7 p.
artikel
72 Obesity and lifestyle in U.S. college students related to living arrangemeents Brunt, Ardith R.
2008
51 3 p. 615-621
7 p.
artikel
73 Observations of children's eating behaviours and parental feeding practices: Associations with parental disordered eating Haycraft, E.
2008
51 3 p. 759-
1 p.
artikel
74 Parent food purchases as a measure of exposure and preschool-aged children's willingness to identify and taste fruit and vegetables Busick, Deborah Brzys
2008
51 3 p. 468-473
6 p.
artikel
75 Perceived deprivation, restrained eating and susceptibility to weight gain Markowitz, Jessica Tuttman
2008
51 3 p. 720-722
3 p.
artikel
76 Perceptions of the satiating efficacy of a range of common foods Irvine, M.A.
2008
51 3 p. 761-
1 p.
artikel
77 Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments Booth, David A.
2008
51 3 p. 433-441
9 p.
artikel
78 Practice does make perfect. A longitudinal look at repeated taste exposure Williams, Keith E.
2008
51 3 p. 739-742
4 p.
artikel
79 Predicting children's emotional eating Blissett, J.
2008
51 3 p. 759-
1 p.
artikel
80 Sensitivity of cognitive tests to a breakfast vs. no breakfast manipulation in children Hoyland, A.
2008
51 3 p. 754-
1 p.
artikel
81 Sensory-specific satiety: An expression of learned satiety? Robins-Hobden, S.L.
2008
51 3 p. 756-
1 p.
artikel
82 Short-term appetite-reducing effects of a low-fat dairy product enriched in protein and fibre and consumed as a mid-morning snack L’Heureux-Bouron, D.
2008
51 3 p. 753-
1 p.
artikel
83 Skipping meals and alcohol consumption Carels, Robert A.
2008
51 3 p. 538-545
8 p.
artikel
84 Stress effects on rats chronically receiving a highly palatable diet are sex-specific Fachin, Andrelisa
2008
51 3 p. 592-598
7 p.
artikel
85 Stress, food choice and restrained eating Wallis, D.J.
2008
51 3 p. 754-
1 p.
artikel
86 Subtyping undergraduate women along dietary restraint and negative affect Peñas-Lledó, Eva M.
2008
51 3 p. 727-730
4 p.
artikel
87 The bold and the beautiful. Influence of body size of televised media models on body dissatisfaction and actual food intake Anschutz, Doeschka J.
2008
51 3 p. 530-537
8 p.
artikel
88 The dynamics of consumer behaviour Scholderer, Joachim
2008
51 3 p. 576-591
16 p.
artikel
89 The effect of Khat (Catha edulis) as an appetite suppressant is independent of ghrelin and PYY secretion Murray, Charles D.R.
2008
51 3 p. 747-750
4 p.
artikel
90 The effect of Pinnothin™ on food intake and appetite: A double-blind placebo-controlled trial Hughes, G.M.
2008
51 3 p. 763-
1 p.
artikel
91 The effect of viscosity on learned satiation Mars, M.
2008
51 3 p. 756-
1 p.
artikel
92 The impact of plant-derived flavonoids on mood, memory and motor skills in UK adults How, P.S.
2008
51 3 p. 754-
1 p.
artikel
93 The influence of parents’ dietary beliefs and behaviours on children's dietary beliefs and behaviours. The CYKIDS study Lazarou, Chrystalleni
2008
51 3 p. 690-696
7 p.
artikel
94 The influence of preparation method on children's liking for vegetables Zeinstra, G.G.
2008
51 3 p. 757-
1 p.
artikel
95 The influence of snack intake on weight change in children Hetherington, M.M.
2008
51 3 p. 757-
1 p.
artikel
96 The role of expectancy in flavour perception: evaluating salmon ice-cream Yeomans, M.R.
2008
51 3 p. 756-
1 p.
artikel
97 The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam Tuu, Ho Huy
2008
51 3 p. 546-551
6 p.
artikel
98 The tempting effect of forbidden foods. High calorie content evokes conflicting implicit and explicit evaluations in restrained eaters Hoefling, Atilla
2008
51 3 p. 681-689
9 p.
artikel
99 Thirty-five years of counter-regulation Herman, C.P.
2008
51 3 p. 751-
1 p.
artikel
100 Unacknowledged contributions of Pavlov and Barcroft to Cannon's theory of homeostasis Smith, Gerard P.
2008
51 3 p. 428-432
5 p.
artikel
101 Valium for taste: Benzodiazepine modulation of palatability Higgs, S.
2008
51 3 p. 758-
1 p.
artikel
102 Variability in caloric intake predicts day-to-day body image satisfaction in dieters Hutchinson, R.
2008
51 3 p. 762-
1 p.
artikel
103 Watching how you eat! Lattimore, P.
2008
51 3 p. 762-
1 p.
artikel
104 Weight, gender, and the reward value of food Giesen, J.C.A.H.
2008
51 3 p. 752-
1 p.
artikel
                             104 gevonden resultaten
 
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