| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute stress modifies food choice in Wistar male and female rats
|
Diane, Abdoulaye
|
|
2008
|
50 |
2-3 |
p. 397-407
11 p.
|
artikel
|
| 2 |
A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women
|
Arumugam, Visalakshi
|
|
2008
|
50 |
2-3 |
p. 215-222
8 p.
|
artikel
|
| 3 |
A multivitamin–mineral preparation with guaraná positively effects cognitive performance and reduces mental fatigue during sustained mental demand
|
Scholey, A.B.
|
|
2008
|
50 |
2-3 |
p. 565-
1 p.
|
artikel
|
| 4 |
An evaluation of the cognitive and mood effects of administration with a multivitamin and mineral supplement for 12 weeks in schoolchildren
|
Kennedy, D.O.
|
|
2008
|
50 |
2-3 |
p. 561-
1 p.
|
artikel
|
| 5 |
Anticipatory physiological regulation in feeding biology: Cephalic phase responses
|
Power, Michael L.
|
|
2008
|
50 |
2-3 |
p. 194-206
13 p.
|
artikel
|
| 6 |
Appetitive behaviours and the Three Factor Eating Questionnaire
|
Chambers, L.
|
|
2008
|
50 |
2-3 |
p. 556-
1 p.
|
artikel
|
| 7 |
Are parenting style and controlling feeding practices related?
|
Blissett, J.
|
|
2008
|
50 |
2-3 |
p. 477-485
9 p.
|
artikel
|
| 8 |
Associations between children's television advertising exposure and their food consumption patterns: A household diary–survey study
|
Buijzen, Moniek
|
|
2008
|
50 |
2-3 |
p. 231-239
9 p.
|
artikel
|
| 9 |
Associations between temperamental personality and taste preferences in a non-clinical population
|
Day, C.J.
|
|
2008
|
50 |
2-3 |
p. 557-
1 p.
|
artikel
|
| 10 |
Attentional bias for body and food in eating disorders: Slowed disengagement, speeded detection, or both?
|
Smeets, E.
|
|
2008
|
50 |
2-3 |
p. 566-
1 p.
|
artikel
|
| 11 |
Auditory biases in attention by hunger state: A preliminary study
|
Stafford, L.D.
|
|
2008
|
50 |
2-3 |
p. 566-
1 p.
|
artikel
|
| 12 |
Australian consumers’ food-related environmental beliefs and behaviours
|
Lea, Emma
|
|
2008
|
50 |
2-3 |
p. 207-214
8 p.
|
artikel
|
| 13 |
Autonomy and control: The co-construction of adolescent food choice
|
Bassett, Raewyn
|
|
2008
|
50 |
2-3 |
p. 325-332
8 p.
|
artikel
|
| 14 |
Binge eating symptoms, diet composition and metabolic characteristics of obese children and adolescents
|
Lourenço, Barbara H.
|
|
2008
|
50 |
2-3 |
p. 223-230
8 p.
|
artikel
|
| 15 |
Body mass index and neuropsychological function in healthy children and adolescents
|
Gunstad, John
|
|
2008
|
50 |
2-3 |
p. 246-251
6 p.
|
artikel
|
| 16 |
Caffeine at levels found in decaffeinated beverages is behaviourally active
|
Haskell, C.
|
|
2008
|
50 |
2-3 |
p. 559-
1 p.
|
artikel
|
| 17 |
Calendar of Events
|
|
|
2008
|
50 |
2-3 |
p. 568-
1 p.
|
artikel
|
| 18 |
Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors
|
Wandel, Margareta
|
|
2008
|
50 |
2-3 |
p. 376-385
10 p.
|
artikel
|
| 19 |
Chewing gum and context-dependent memory
|
Miles, C.
|
|
2008
|
50 |
2-3 |
p. 563-
1 p.
|
artikel
|
| 20 |
Chewing gum and context dependent memory: The independent roles of chewing gum and mint flavour
|
Johnson, A.J.
|
|
2008
|
50 |
2-3 |
p. 561-
1 p.
|
artikel
|
| 21 |
Chewing it over: Effects of chewing gum on appetite
|
Hetherington, M.M.
|
|
2008
|
50 |
2-3 |
p. 560-
1 p.
|
artikel
|
| 22 |
Comparing satiety profiles of different foods: The example of meal replacement drinks
|
Kovacs, E.M.R.
|
|
2008
|
50 |
2-3 |
p. 561-
1 p.
|
artikel
|
| 23 |
Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience
|
Bava, Christina M.
|
|
2008
|
50 |
2-3 |
p. 486-498
13 p.
|
artikel
|
| 24 |
Consumer responses to communication about food risk management
|
van Dijk, Heleen
|
|
2008
|
50 |
2-3 |
p. 340-352
13 p.
|
artikel
|
| 25 |
Dietary restraint modulates the effects of food cue exposure on body and weight dissatisfaction
|
Geschwind, N.
|
|
2008
|
50 |
2-3 |
p. 558-
1 p.
|
artikel
|
| 26 |
Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow
|
Kremmyda, Lefkothea-Stella
|
|
2008
|
50 |
2-3 |
p. 455-463
9 p.
|
artikel
|
| 27 |
Do not eat the red food! Prohibition of snacks leads to their relatively higher consumption in children
|
Jansen, E.
|
|
2008
|
50 |
2-3 |
p. 560-
1 p.
|
artikel
|
| 28 |
Do you see yourself through rose-coloured glasses? Body image disturbances in restrained and unrestrained eaters
|
Nederkoorn, C.
|
|
2008
|
50 |
2-3 |
p. 563-
1 p.
|
artikel
|
| 29 |
Early weight faltering and cognitive development: Are we missing the boat?
|
Drewett, R.F.
|
|
2008
|
50 |
2-3 |
p. 557-
1 p.
|
artikel
|
| 30 |
Eating less than required versus eating less than desired. The criterion problem in the validity studies of Williamson et al. (2007)
|
van Strien, Tatjana
|
|
2008
|
50 |
2-3 |
p. 548-549
2 p.
|
artikel
|
| 31 |
Effect of pregnancy on food consumption and consciousness factors associated with food satisfaction
|
Lim, S.W.
|
|
2008
|
50 |
2-3 |
p. 519-528
10 p.
|
artikel
|
| 32 |
Effects of chewing gum on subjective and physiological stress responses
|
Scholey, A.B.
|
|
2008
|
50 |
2-3 |
p. 565-
1 p.
|
artikel
|
| 33 |
Effects of food intake and food cue exposure on body and weight satisfaction: The moderating role of body mass index (BMI) and dietary restraint
|
Lattimore, P.
|
|
2008
|
50 |
2-3 |
p. 562-
1 p.
|
artikel
|
| 34 |
Effects of the addition of sauce to an older person's meal on intake
|
Appleton, K.M.
|
|
2008
|
50 |
2-3 |
p. 555-
1 p.
|
artikel
|
| 35 |
Evidence of conditioned cognitive and mood effects of caffeine in humans using a differential conditioning paradigm
|
Attwood, A.
|
|
2008
|
50 |
2-3 |
p. 556-
1 p.
|
artikel
|
| 36 |
Exploring expectations about the satiating quality of foods
|
Brunstrom, J.M.
|
|
2008
|
50 |
2-3 |
p. 556-
1 p.
|
artikel
|
| 37 |
Exposure effects and sensory-specific satiety
|
Robins, S.L.
|
|
2008
|
50 |
2-3 |
p. 564-
1 p.
|
artikel
|
| 38 |
Fast and frugal food choices: Uncovering individual decision heuristics
|
Scheibehenne, B.
|
|
2008
|
50 |
2-3 |
p. 565-
1 p.
|
artikel
|
| 39 |
Food neophobia and ‘picky/fussy’ eating in children: A review
|
Dovey, Terence M.
|
|
2008
|
50 |
2-3 |
p. 181-193
13 p.
|
artikel
|
| 40 |
Food preferences do not influence adolescent high-level athletes’ dietary intake
|
Iglesias-Gutiérrez, Eduardo
|
|
2008
|
50 |
2-3 |
p. 536-543
8 p.
|
artikel
|
| 41 |
Glucose facilitation of cognition: Factors responsible for variability in behavioural response
|
Owen, L.
|
|
2008
|
50 |
2-3 |
p. 564-
1 p.
|
artikel
|
| 42 |
Habituation and within-session changes in motivated responding for food in children
|
Temple, Jennifer L.
|
|
2008
|
50 |
2-3 |
p. 390-396
7 p.
|
artikel
|
| 43 |
Health, ethics and environment: A qualitative study of vegetarian motivations
|
Fox, Nick
|
|
2008
|
50 |
2-3 |
p. 422-429
8 p.
|
artikel
|
| 44 |
Home fruit, juice, and vegetable pantry management and availability scales: A validation
|
Baranowski, Tom
|
|
2008
|
50 |
2-3 |
p. 266-277
12 p.
|
artikel
|
| 45 |
How does food-cue exposure lead to overeating?
|
Ferriday, D.
|
|
2008
|
50 |
2-3 |
p. 558-
1 p.
|
artikel
|
| 46 |
How does perfectionism relate to body dissatisfaction in late childhood?
|
Evans, E.
|
|
2008
|
50 |
2-3 |
p. 557-
1 p.
|
artikel
|
| 47 |
Impact of the -1438G>A polymorphism in the serotonin 2A receptor gene on anthropometric profile and obesity risk: A case–control study in a Spanish Mediterranean population
|
Sorlí, José V.
|
|
2008
|
50 |
2-3 |
p. 260-265
6 p.
|
artikel
|
| 48 |
Improved cognitive performance and mental fatigue following a multi-vitamin and mineral supplement with added guaraná (Paullinia cupana)
|
Kennedy, D.O.
|
|
2008
|
50 |
2-3 |
p. 506-513
8 p.
|
artikel
|
| 49 |
Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire
|
Yeomans, Martin R.
|
|
2008
|
50 |
2-3 |
p. 469-476
8 p.
|
artikel
|
| 50 |
Inducing impulsivity versus inhibition affects food intake in a sample of healthy women
|
Guerrieri, R.
|
|
2008
|
50 |
2-3 |
p. 559-
1 p.
|
artikel
|
| 51 |
Influence of breakfast on cognitive performance, appetite and mood in healthy young adults
|
Hoyland, A.
|
|
2008
|
50 |
2-3 |
p. 560-
1 p.
|
artikel
|
| 52 |
Intake of energy is best predicted by overeating tendency and consumption of fat is best predicted by dietary restraint: A 4-year follow-up of patients with newly diagnosed Type 2 diabetes
|
Van Strien, Tatjana
|
|
2008
|
50 |
2-3 |
p. 544-547
4 p.
|
artikel
|
| 53 |
Investigating the effects of low and high glycaemic drinks on physiological, psychological and performance based parameters during submaximal exercise
|
Robins, A.
|
|
2008
|
50 |
2-3 |
p. 564-
1 p.
|
artikel
|
| 54 |
Investigating the influence of demand on glucose facilitation in recognition memory
|
Elliott, J.M
|
|
2008
|
50 |
2-3 |
p. 557-
1 p.
|
artikel
|
| 55 |
Keep it on: How complex diet rules prevent weight loss
|
Mata, J.
|
|
2008
|
50 |
2-3 |
p. 562-
1 p.
|
artikel
|
| 56 |
Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate
|
Zijlstra, N.
|
|
2008
|
50 |
2-3 |
p. 567-
1 p.
|
artikel
|
| 57 |
Manipulation of taste intensity does not affect the development of sensory-specific satiety
|
Havermans, R.C.
|
|
2008
|
50 |
2-3 |
p. 559-
1 p.
|
artikel
|
| 58 |
Maternal decisions about the initiation and termination of infant feeding
|
Hodges, Eric A.
|
|
2008
|
50 |
2-3 |
p. 333-339
7 p.
|
artikel
|
| 59 |
Measuring willingness to try new foods: A self-report questionnaire for French-speaking children
|
Rubio, Bérengère
|
|
2008
|
50 |
2-3 |
p. 408-414
7 p.
|
artikel
|
| 60 |
Mixed foods are similarly categorized by 8–13 year old children
|
Beltran, Alicia
|
|
2008
|
50 |
2-3 |
p. 316-324
9 p.
|
artikel
|
| 61 |
Patients with obesity show reduced memory for others’ body shape
|
Wegener, Ingo
|
|
2008
|
50 |
2-3 |
p. 359-366
8 p.
|
artikel
|
| 62 |
Perceived caloric content of a preload and disinhibition among restrained eaters
|
Mills, Jennifer S.
|
|
2008
|
50 |
2-3 |
p. 240-245
6 p.
|
artikel
|
| 63 |
Predicting children's meal preferences: How much do parents know?
|
Mata, Jutta
|
|
2008
|
50 |
2-3 |
p. 367-375
9 p.
|
artikel
|
| 64 |
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
|
Arvola, A.
|
|
2008
|
50 |
2-3 |
p. 443-454
12 p.
|
artikel
|
| 65 |
Realfit really works for obese adolescents: Post-test and 1-year follow-up of a multidisciplinary (CBT) group treatment for obese adolescents
|
Mulkens, S.
|
|
2008
|
50 |
2-3 |
p. 563-
1 p.
|
artikel
|
| 66 |
Resistance can be futile: Investigating behavioural rebound
|
Erskine, James A.K.
|
|
2008
|
50 |
2-3 |
p. 415-421
7 p.
|
artikel
|
| 67 |
Rice and sushi cravings: A preliminary study of food craving among Japanese females
|
Komatsu, Sakura
|
|
2008
|
50 |
2-3 |
p. 353-358
6 p.
|
artikel
|
| 68 |
Role of glucose in chewing gum-related facilitation of cognitive function
|
Stephens, R.
|
|
2008
|
50 |
2-3 |
p. 566-
1 p.
|
artikel
|
| 69 |
Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers’ decision-making process
|
Ares, Gastón
|
|
2008
|
50 |
2-3 |
p. 529-535
7 p.
|
artikel
|
| 70 |
Sensory specific satiety and intake: The difference between nibble- and bar-size snacks
|
Weijzen, P.L.G.
|
|
2008
|
50 |
2-3 |
p. 435-442
8 p.
|
artikel
|
| 71 |
Smoking, dietary restraint, gender, and the relative reinforcing value of snack food in a large university sample
|
Goldfield, Gary S.
|
|
2008
|
50 |
2-3 |
p. 278-289
12 p.
|
artikel
|
| 72 |
Sources of positive and negative emotions in food experience
|
Desmet, Pieter M.A.
|
|
2008
|
50 |
2-3 |
p. 290-301
12 p.
|
artikel
|
| 73 |
Subjective appetite-reducing effects of a low-fat dairy product enriched in protein and fibre
|
LLuch, A.
|
|
2008
|
50 |
2-3 |
p. 562-
1 p.
|
artikel
|
| 74 |
Subjective ratings of ‘hunger’ and ‘desire to eat’ are associated with preferences for different foods
|
Appleton, K.M
|
|
2008
|
50 |
2-3 |
p. 555-
1 p.
|
artikel
|
| 75 |
Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session
|
Monneuse, Marie-Odile
|
|
2008
|
50 |
2-3 |
p. 302-307
6 p.
|
artikel
|
| 76 |
The Attitudes to Chocolate Questionnaire: Psychometric properties and relationship to dimensions of eating
|
Müller, Jochen
|
|
2008
|
50 |
2-3 |
p. 499-505
7 p.
|
artikel
|
| 77 |
The behavioural and mood effects of Panax ginseng (G115): A 20 week chronic trial
|
Reay, J.L.
|
|
2008
|
50 |
2-3 |
p. 564-
1 p.
|
artikel
|
| 78 |
The effect of acute fat and glucose administration on cognition and mood: Moderating role of time of day and eating behaviour
|
Jones, E.K.
|
|
2008
|
50 |
2-3 |
p. 561-
1 p.
|
artikel
|
| 79 |
The effect of a mid-morning snack on children's cognitive performance
|
Ingwersen, J.
|
|
2008
|
50 |
2-3 |
p. 560-
1 p.
|
artikel
|
| 80 |
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly
|
Dean, Moira
|
|
2008
|
50 |
2-3 |
p. 308-315
8 p.
|
artikel
|
| 81 |
The influence of cue exposure to high- and low-calorie food on body dissatisfaction in females
|
Fett, A.-K.
|
|
2008
|
50 |
2-3 |
p. 558-
1 p.
|
artikel
|
| 82 |
The influence of food structure on glycaemic response: Modulation by storage and processing conditions and by food preparation
|
Burton, P.
|
|
2008
|
50 |
2-3 |
p. 556-
1 p.
|
artikel
|
| 83 |
The influence of the glycaemic index of an evening meal on the glycaemic response to breakfast and subsequent cognitive performance in young adults
|
Lamport, D.
|
|
2008
|
50 |
2-3 |
p. 562-
1 p.
|
artikel
|
| 84 |
The pilot study Face-Express: Facial expressions as an indicator of food preferences in school-aged children
|
Zeinstra, G.G.
|
|
2008
|
50 |
2-3 |
p. 566-
1 p.
|
artikel
|
| 85 |
The role of familiarity on modeling of eating and food consumption in children
|
Salvy, Sarah-Jeanne
|
|
2008
|
50 |
2-3 |
p. 514-518
5 p.
|
artikel
|
| 86 |
The role of parental control practices in explaining children's diet and BMI
|
Brown, Kerry A.
|
|
2008
|
50 |
2-3 |
p. 252-259
8 p.
|
artikel
|
| 87 |
Validity of self-reported weight and height and predictors of weight bias in female college students
|
Larsen, Junilla K.
|
|
2008
|
50 |
2-3 |
p. 386-389
4 p.
|
artikel
|
| 88 |
Variability in the acute effect of exercise on appetite, energy intake, liking and wanting for food
|
Finlayson, G.
|
|
2008
|
50 |
2-3 |
p. 558-
1 p.
|
artikel
|
| 89 |
Weight and weddings: Women's weight ideals and weight management behaviors for their wedding day
|
Neighbors, Lori A.
|
|
2008
|
50 |
2-3 |
p. 550-554
5 p.
|
artikel
|
| 90 |
Why is the neurobiology of nausea and vomiting so important?
|
Horn, Charles C.
|
|
2008
|
50 |
2-3 |
p. 430-434
5 p.
|
artikel
|
| 91 |
Women of lower educational attainment have lower food involvement and eat less fruit and vegetables
|
Barker, M.
|
|
2008
|
50 |
2-3 |
p. 464-468
5 p.
|
artikel
|
| 92 |
Working for snack food: The role of dietary restraint
|
Giesen, J.C.A.H.
|
|
2008
|
50 |
2-3 |
p. 559-
1 p.
|
artikel
|
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