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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Calendar of Events 2008
50 1 p. 180-
1 p.
artikel
2 Deconstructing the vanilla milkshake: The dominant effect of sucrose on self-administration of nutrient–flavor mixtures Naleid, Amy M.
2008
50 1 p. 128-138
11 p.
artikel
3 Decreasing dislike for sour and bitter in children and adults Capaldi, Elizabeth D.
2008
50 1 p. 139-145
7 p.
artikel
4 Effects of short-term moderate alcohol administration on oxidative stress and nutritional status in healthy males Addolorato, Giovanni
2008
50 1 p. 50-56
7 p.
artikel
5 Emotional responses to food, body dissatisfaction and other eating disorder features in children, adolescents and young adults McNamara, Caroline
2008
50 1 p. 102-109
8 p.
artikel
6 Engaging with healthy eating discourse(s): Ways of knowing about food and health in three ethnocultural groups in Canada Ristovski-Slijepcevic, Svetlana
2008
50 1 p. 167-178
12 p.
artikel
7 Enhanced salt appetite, diet and drinking in traditional Bedouin women in the Negev Leshem, Micah
2008
50 1 p. 71-82
12 p.
artikel
8 Erratum to “Curt Richter: A life in the laboratory, Jay Schulkin (Ed.); Johns Hopkins University Press, Baltimore, Maryland, 2005, Cost US$49.95. ISBN 0-8018-8073-4.” Smith, Gerard P.
2008
50 1 p. 179-
1 p.
artikel
9 Experimental investigation of the effects of naturalistic dieting on bulimic symptoms: Moderating effects of depressive symptoms Presnell, Katherine
2008
50 1 p. 91-101
11 p.
artikel
10 Food, eating, and weight concerns of men in recovery from substance addiction Cowan, Jennifer
2008
50 1 p. 33-42
10 p.
artikel
11 Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries Feunekes, Gerda I.J.
2008
50 1 p. 57-70
14 p.
artikel
12 How emotions affect eating: A five-way model Macht, Michael
2008
50 1 p. 1-11
11 p.
artikel
13 Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces? Rousset, S.
2008
50 1 p. 110-119
10 p.
artikel
14 Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions Dan, Haruka
2008
50 1 p. 158-166
9 p.
artikel
15 Quest for social safety in imported foods in China: Gatekeeper perceptions Knight, John
2008
50 1 p. 146-157
12 p.
artikel
16 Repeated cue exposure effects on subjective and physiological indices of chocolate craving Van Gucht, Dinska
2008
50 1 p. 19-24
6 p.
artikel
17 Sensitivity to reward and body mass index (BMI): Evidence for a non-linear relationship Davis, Caroline
2008
50 1 p. 43-49
7 p.
artikel
18 Structure of the relationship between parents’ and children's food preferences and avoidances: An explorative study Guidetti, Margherita
2008
50 1 p. 83-90
8 p.
artikel
19 Television use and food choices of children: Qualitative approach Fiates, Giovanna Medeiros Rataichesck
2008
50 1 p. 12-18
7 p.
artikel
20 The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control Finlayson, Graham
2008
50 1 p. 120-127
8 p.
artikel
21 Validation of a scale for the assessment of food cravings among smokers Toll, Benjamin A.
2008
50 1 p. 25-32
8 p.
artikel
                             21 gevonden resultaten
 
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