| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
All in the family: New York food voice narratives
|
Hauck-Lawson, Annie
|
|
2006
|
47 |
3 |
p. 390-
1 p.
|
artikel
|
| 2 |
Beyond cosmopolitanism and localism
|
Heldke, Lisa
|
|
2006
|
47 |
3 |
p. 390-
1 p.
|
artikel
|
| 3 |
Bouillabaisse philosophy
|
Boisvert, Raymond D.
|
|
2006
|
47 |
3 |
p. 387-
1 p.
|
artikel
|
| 4 |
Broccoli to baby greens, cauliflower to kimchi and potatoes to pea shoots: The culture of conflict among North Fork farmers
|
Schiff Berg, Jennifer
|
|
2006
|
47 |
3 |
p. 386-
1 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2006
|
47 |
3 |
p. 404-
1 p.
|
artikel
|
| 6 |
Chocolate cravings in American and Spanish individuals: Biological and cultural influences
|
Osman, Jamie L.
|
|
2006
|
47 |
3 |
p. 290-301
12 p.
|
artikel
|
| 7 |
Consuming class: Conflicts in meanings and practices surrounding food in a vacation household
|
Rovner, Ellen
|
|
2006
|
47 |
3 |
p. 400-
1 p.
|
artikel
|
| 8 |
Dissecting dinner: The USDA Food Guide Pyramid and the decline of taste at the table
|
Mudry, Jessica
|
|
2006
|
47 |
3 |
p. 395-
1 p.
|
artikel
|
| 9 |
Eating disorders in the modern ecology of eating: The origins of today's discipline-or-indulgence suffering
|
O’Connor, Richard
|
|
2006
|
47 |
3 |
p. 397-
1 p.
|
artikel
|
| 10 |
Economic impact from Northwest Agriculture Market Connections Program: An oral history
|
Norris, Lucy
|
|
2006
|
47 |
3 |
p. 397-
1 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2006
|
47 |
3 |
p. CO2-
1 p.
|
artikel
|
| 12 |
Emergency food systems: Food access outside the commodity chain
|
Bellows, Anne C.
|
|
2006
|
47 |
3 |
p. 386-
1 p.
|
artikel
|
| 13 |
Ethnic succession and the new American restaurant cuisine
|
Ray, Krishnendu
|
|
2006
|
47 |
3 |
p. 398-
1 p.
|
artikel
|
| 14 |
Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice
|
Luckow, T.
|
|
2006
|
47 |
3 |
p. 315-323
9 p.
|
artikel
|
| 15 |
Family food fights
|
Wilk, Richard
|
|
2006
|
47 |
3 |
p. 401-
1 p.
|
artikel
|
| 16 |
“Fixing” hunger in the 21st century: How food sovereignty might turn agriculture “Right-side Up”
|
Garner Gruber, Trevalyn
|
|
2006
|
47 |
3 |
p. 390-
1 p.
|
artikel
|
| 17 |
Food and terroir in the education of Rousseau's Émile
|
Nies, Kristina
|
|
2006
|
47 |
3 |
p. 396-
1 p.
|
artikel
|
| 18 |
Food as portraiture: Arguments for a new aesthetic
|
Gilbert, Ame
|
|
2006
|
47 |
3 |
p. 389-
1 p.
|
artikel
|
| 19 |
Food-centered discourses: Intellectual communities across fields of knowledge
|
Abarca, Meredith E.
|
|
2006
|
47 |
3 |
p. 384-
1 p.
|
artikel
|
| 20 |
Food pilgrimages: Seeking the sacred and the authentic in food
|
Long, Lucy M.
|
|
2006
|
47 |
3 |
p. 393-
1 p.
|
artikel
|
| 21 |
Food-related health concerns of Punjabi British Columbians: postcolonial perspectives on nutrition and health education
|
Chapman, Gwen
|
|
2006
|
47 |
3 |
p. 387-
1 p.
|
artikel
|
| 22 |
Foodways and fightways: The role of food in two traditional martial arts — Japanese Sumo and Northern India's Pehlwani
|
Coletta, Neil
|
|
2006
|
47 |
3 |
p. 388-
1 p.
|
artikel
|
| 23 |
From abjection to ecstasy: The emotional ends of eating in Monique Truong's Book of Salt
|
McLean, Alice
|
|
2006
|
47 |
3 |
p. 394-
1 p.
|
artikel
|
| 24 |
“Fulfillment of a collective dream”: Culinary pilgrimage to Russian–Jewish New York
|
Jochnowitz, Eve
|
|
2006
|
47 |
3 |
p. 391-
1 p.
|
artikel
|
| 25 |
Healthy cartoons? The nutritional implications of digital video recorders on children's television
|
Korr, Jeremy L.
|
|
2006
|
47 |
3 |
p. 392-
1 p.
|
artikel
|
| 26 |
Hedonic ratings and perceived healthiness in experimental functional food choices
|
Urala, Nina
|
|
2006
|
47 |
3 |
p. 302-314
13 p.
|
artikel
|
| 27 |
Hospitality and its discontents: Beyond bowling alone
|
Julier, Alice P.
|
|
2006
|
47 |
3 |
p. 391-
1 p.
|
artikel
|
| 28 |
Ignorant or knowledgeable: Farmers speak out on consumers and biotechnology
|
Fennell, Dana
|
|
2006
|
47 |
3 |
p. 389-
1 p.
|
artikel
|
| 29 |
Index
|
|
|
2006
|
47 |
3 |
p. I-VII
nvt p.
|
artikel
|
| 30 |
Individualization of eating
|
Sobal, Jeffery
|
|
2006
|
47 |
3 |
p. 400-
1 p.
|
artikel
|
| 31 |
“Invisible trumpet in the unseen marketplace.” Food in three media: Print, radio and TV
|
Ray, Krishnendu
|
|
2006
|
47 |
3 |
p. 398-
1 p.
|
artikel
|
| 32 |
Italian food in America or how Prohibition gave us the olive garden
|
Baughman, Ilona
|
|
2006
|
47 |
3 |
p. 385-
1 p.
|
artikel
|
| 33 |
Jam, juice and forbidden fruits: Edible Black masculinities in contemporary pop culture
|
Parasecoli, Fabio
|
|
2006
|
47 |
3 |
p. 397-
1 p.
|
artikel
|
| 34 |
Jiternice and Kolache: Food and identity in Wilson, Kansas
|
Miller, Jeffrey P.
|
|
2006
|
47 |
3 |
p. 394-
1 p.
|
artikel
|
| 35 |
Lay people's perception of food hazards: Comparing aggregated data and individual data
|
Siegrist, Michael
|
|
2006
|
47 |
3 |
p. 324-332
9 p.
|
artikel
|
| 36 |
Learning to taste: Child socialization and food habits in France
|
Leynse, Wendy
|
|
2006
|
47 |
3 |
p. 393-
1 p.
|
artikel
|
| 37 |
Let them eat gelatin and horsemeat! science, philanthropy, state, and the redefinition of good nutrition in nineteenth-century France
|
Krinsky, Alan
|
|
2006
|
47 |
3 |
p. 393-
1 p.
|
artikel
|
| 38 |
Listening to music while eating is related to increases in people's food intake and meal duration
|
Stroebele, Nanette
|
|
2006
|
47 |
3 |
p. 285-289
5 p.
|
artikel
|
| 39 |
List of reviewers
|
|
|
2006
|
47 |
3 |
p. 402-403
2 p.
|
artikel
|
| 40 |
Looking back to move ahead: Gastrotemporal tourism in a not-so-modern snack bar on Long Island's North Fork
|
Rosofsky, Meryl S.
|
|
2006
|
47 |
3 |
p. 399-
1 p.
|
artikel
|
| 41 |
Making place with the food voice in the san Luis Valley of Colorado
|
Counihan, Carole
|
|
2006
|
47 |
3 |
p. 388-
1 p.
|
artikel
|
| 42 |
Managing routine food choices in UK families: The role of convenience consumption
|
Carrigan, Marylyn
|
|
2006
|
47 |
3 |
p. 372-383
12 p.
|
artikel
|
| 43 |
Marital status, overweight and ethnicity in the US: NHANES 1999–2002
|
Sobal, Jeffery
|
|
2006
|
47 |
3 |
p. 400-
1 p.
|
artikel
|
| 44 |
Market gardening in Florence: The struggle for local food
|
Eden Black, Rachel
|
|
2006
|
47 |
3 |
p. 386-
1 p.
|
artikel
|
| 45 |
Mollie Tucker's kitchen
|
Carroll, Abigail
|
|
2006
|
47 |
3 |
p. 387-
1 p.
|
artikel
|
| 46 |
New executive editors
|
Booth, David A.
|
|
2006
|
47 |
3 |
p. 283-284
2 p.
|
artikel
|
| 47 |
Notions of place in low-carbohydrate diet discourse: Dieters’ accounts
|
Knight, Christine
|
|
2006
|
47 |
3 |
p. 392-
1 p.
|
artikel
|
| 48 |
On the absence of Māori restaurants: The politics of food and indigeneity in Aotearoa/New Zealand
|
Morris, Carolyn
|
|
2006
|
47 |
3 |
p. 395-
1 p.
|
artikel
|
| 49 |
Palatable nationalism: A study of American cuisine through Gourmet food writing
|
Johnston, Josée
|
|
2006
|
47 |
3 |
p. 391-
1 p.
|
artikel
|
| 50 |
Perceived parenting behaviors may predict young adolescents’ body fatness
|
Jeong Kim, Mi
|
|
2006
|
47 |
3 |
p. 392-
1 p.
|
artikel
|
| 51 |
Placing food/designing places
|
Potteiger, Matthew
|
|
2006
|
47 |
3 |
p. 398-
1 p.
|
artikel
|
| 52 |
Poliphili: A Renaissance dream banquet
|
Albala, Ken
|
|
2006
|
47 |
3 |
p. 385-
1 p.
|
artikel
|
| 53 |
Regional food and the tourist imagination in Brazil
|
Fajans, Jane
|
|
2006
|
47 |
3 |
p. 389-
1 p.
|
artikel
|
| 54 |
Reward and punishment sensitivity in dysfunctional eating and hazardous drinking women: Associations with family risk
|
Loxton, Natalie J.
|
|
2006
|
47 |
3 |
p. 361-371
11 p.
|
artikel
|
| 55 |
Selective carbohydrate or protein restriction: Effects on subsequent food intake and cravings
|
Coelho, Jennifer S.
|
|
2006
|
47 |
3 |
p. 352-360
9 p.
|
artikel
|
| 56 |
Stakeholder roles and perceptions in the creation and success of Farm to School programs
|
Trainor, John K.
|
|
2006
|
47 |
3 |
p. 401-
1 p.
|
artikel
|
| 57 |
Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy
|
Nebel, Sabine
|
|
2006
|
47 |
3 |
p. 333-342
10 p.
|
artikel
|
| 58 |
Technologies of eating: The development of eating utensils and cuisine in Western Europe and the Americas, 1500–1900
|
Evans, Joseph
|
|
2006
|
47 |
3 |
p. 388-
1 p.
|
artikel
|
| 59 |
The death of Smithfield Market: Urbanization and the meat markets of 19th-century London
|
Metcalfe, Robyn
|
|
2006
|
47 |
3 |
p. 394-
1 p.
|
artikel
|
| 60 |
‘The fish caught the mn’: Celebrating food and place
|
Lockwood, Yvonne R.
|
|
2006
|
47 |
3 |
p. 393-
1 p.
|
artikel
|
| 61 |
The medicinal and dietary use of chocolate in early America as told through 19th-century cookbooks
|
Pucciarelli, Deanna
|
|
2006
|
47 |
3 |
p. 398-
1 p.
|
artikel
|
| 62 |
The missing nutrient: Omega-3s and the Western diet
|
Allport, Susan
|
|
2006
|
47 |
3 |
p. 385-
1 p.
|
artikel
|
| 63 |
The ntersection of agricultural sustainability and new farmer education: A sociohistorical analysis
|
Niewolny, Kim
|
|
2006
|
47 |
3 |
p. 396-
1 p.
|
artikel
|
| 64 |
The Pastries of La Festa di San Giuseppe: Roots to Italian sweet foodways
|
Nielsen, Kara S.
|
|
2006
|
47 |
3 |
p. 396-
1 p.
|
artikel
|
| 65 |
The political life of dairy cows: The history of French agricultural policy and its legacy for AOC cheeses in Normandy
|
Rogers, Juliette
|
|
2006
|
47 |
3 |
p. 399-
1 p.
|
artikel
|
| 66 |
Tradition cures: Mainstreaming “macrobiotic” in Japan in digital age
|
Nakagawa, Naoko
|
|
2006
|
47 |
3 |
p. 395-
1 p.
|
artikel
|
| 67 |
Turning potatoes into wine on Long Island's North Fork
|
Yager, Susan
|
|
2006
|
47 |
3 |
p. 401-
1 p.
|
artikel
|
| 68 |
Ways of knowing about healthy eating in three ethnocultural groups in Canada
|
Ristovski-Slijepcevic, Svetlana
|
|
2006
|
47 |
3 |
p. 399-
1 p.
|
artikel
|
| 69 |
What fills the gaps in food deserts? Mapping independent groceries, food stamp card utilization and chain fast-food restaurants in the Chicago area
|
Block, Daniel
|
|
2006
|
47 |
3 |
p. 386-
1 p.
|
artikel
|
| 70 |
What's eating Andy Warhol? Food and identity in Pop Art
|
Small, Sabrina
|
|
2006
|
47 |
3 |
p. 400-
1 p.
|
artikel
|
| 71 |
What we don’t understand about public interest in organics
|
Onyango, Benjamin
|
|
2006
|
47 |
3 |
p. 397-
1 p.
|
artikel
|
| 72 |
Why preferences change: Beliefs become more salient through provided (genomics) information
|
van den Heuvel, Timon
|
|
2006
|
47 |
3 |
p. 343-351
9 p.
|
artikel
|
| 73 |
Why Tuscany is the new Provence: Rituals of sacred self-transformation through food tourism, imagined traditions, and performance of class identity
|
Chrzan, Janet
|
|
2006
|
47 |
3 |
p. 388-
1 p.
|
artikel
|
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