| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of the joint meeting of the British Feeding and Drinking Group (BFDG), and the Werkgroep Voedingsgewoonten (WEVO; Dutch Working Group on Food Habits) 11–12 April 2005 Wageningen University, The Netherlands
|
Cees de Graaf, Guest Editor:
|
|
2005
|
45 |
3 |
p. 362-377
16 p.
|
article
|
| 2 |
Acute effects of a single exercise class on appetite, energy intake and mood. Is there a time of day effect?
|
Maraki, M.
|
|
2005
|
45 |
3 |
p. 272-278
7 p.
|
article
|
| 3 |
A longitudinal study to explain strategies to change weight and muscles among normal weight and overweight children
|
McCabe, M.P.
|
|
2005
|
45 |
3 |
p. 225-234
10 p.
|
article
|
| 4 |
Body dissatisfaction in females varies according to deprivation state and is modified by weight rather than restraint status
|
Lattimore, Paul
|
|
2005
|
45 |
3 |
p. 356-359
4 p.
|
article
|
| 5 |
Calendar of Events
|
|
|
2005
|
45 |
3 |
p. 378-
1 p.
|
article
|
| 6 |
Dietary restraint and cognitive performance in children
|
Brunstrom, Jeffrey M.
|
|
2005
|
45 |
3 |
p. 235-241
7 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2005
|
45 |
3 |
p. CO2-
1 p.
|
article
|
| 8 |
Effects of the duration of the habituation period on energy intakes from low and high energy density gruels by Burkinabè infants living in free conditions
|
Traoré, Tahirou
|
|
2005
|
45 |
3 |
p. 279-286
8 p.
|
article
|
| 9 |
Everyday dietary behaviour and the relationship between attention and meal size
|
Mitchell, Gemma L.
|
|
2005
|
45 |
3 |
p. 344-355
12 p.
|
article
|
| 10 |
Experience of dietary advice among Pakistani-born persons with type 2 diabetes in Oslo
|
Fagerli, Rønnaug Aa.
|
|
2005
|
45 |
3 |
p. 295-304
10 p.
|
article
|
| 11 |
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
|
Martins, Y.
|
|
2005
|
45 |
3 |
p. 214-224
11 p.
|
article
|
| 12 |
“Kids Choice” School lunch program increases children's fruit and vegetable acceptance
|
Hendy, Helen M.
|
|
2005
|
45 |
3 |
p. 250-263
14 p.
|
article
|
| 13 |
Materialism and food security
|
Allen, M.W.
|
|
2005
|
45 |
3 |
p. 314-323
10 p.
|
article
|
| 14 |
[No title]
|
Smith, Gerard P.
|
|
2005
|
45 |
3 |
p. 360-361
2 p.
|
article
|
| 15 |
Per-Olow Sjödén (1943–2005)
|
Fjellström, Christina
|
|
2005
|
45 |
3 |
p. 203-204
2 p.
|
article
|
| 16 |
Relationship between dieting to lose weight and the functioning of the central executive
|
Kemps, Eva
|
|
2005
|
45 |
3 |
p. 287-294
8 p.
|
article
|
| 17 |
Specific social influences on the acceptance of novel foods in 2–5-year-old children
|
Addessi, Elsa
|
|
2005
|
45 |
3 |
p. 264-271
8 p.
|
article
|
| 18 |
Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to ‘novel’ tastants
|
Berteretche, M.-V.
|
|
2005
|
45 |
3 |
p. 324-333
10 p.
|
article
|
| 19 |
The phenomenology of food cravings: The role of mental imagery
|
Tiggemann, M.
|
|
2005
|
45 |
3 |
p. 305-313
9 p.
|
article
|
| 20 |
The Stice model of overeating: Tests in clinical and non-clinical samples
|
Strien, Tatjana Van
|
|
2005
|
45 |
3 |
p. 205-213
9 p.
|
article
|
| 21 |
Unpacking atitudes towards genetically modified food
|
de Liver, Yaël
|
|
2005
|
45 |
3 |
p. 242-249
8 p.
|
article
|
| 22 |
Volume Contents and Author Index
|
|
|
2005
|
45 |
3 |
p. I-VII
nvt p.
|
article
|
| 23 |
Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration
|
Inglis, V.
|
|
2005
|
45 |
3 |
p. 334-343
10 p.
|
article
|
Journal description