| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts
|
|
|
2003
|
41 |
3 |
p. 339-348
|
artikel
|
| 2 |
Breakfast reduces declines in attention and memory over the morning in schoolchildren
|
Wesnes, Keith A
|
|
2003
|
41 |
3 |
p. 329-331
|
artikel
|
| 3 |
Calendar
|
|
|
2003
|
41 |
3 |
p. 351-352
|
artikel
|
| 4 |
Determinants of nutritional behaviour: a multitude of levers for successful intervention?
|
Gedrich, Kurt
|
|
2003
|
41 |
3 |
p. 231-238
|
artikel
|
| 5 |
Dietary changes in Finland—success stories and future challenges
|
Prättälä, Ritva
|
|
2003
|
41 |
3 |
p. 245-249
|
artikel
|
| 6 |
Do economic constraints encourage the selection of energy dense diets?
|
Darmon, Nicole
|
|
2003
|
41 |
3 |
p. 315-322
|
artikel
|
| 7 |
Evaluation of strategies used by family food preparers to influence healthy eating
|
Bourcier, Emily
|
|
2003
|
41 |
3 |
p. 265-272
|
artikel
|
| 8 |
Experiences with the Norwegian nutrition policy
|
Kjærnes, Unni
|
|
2003
|
41 |
3 |
p. 251-257
|
artikel
|
| 9 |
Exploring the occurrence and nature of comparison of one's own perceived dietary fat intake to that of self-selected others
|
Oenema, Anke
|
|
2003
|
41 |
3 |
p. 259-264
|
artikel
|
| 10 |
Habituation of salivation and motivated responding for food in children
|
Epstein, Leonard H
|
|
2003
|
41 |
3 |
p. 283-289
|
artikel
|
| 11 |
Impact of nutrition behaviour research on nutrition programmes and nutrition policy
|
Oltersdorf, Ulrich
|
|
2003
|
41 |
3 |
p. 239-244
|
artikel
|
| 12 |
Integration of hypothalamic feeding and metabolic signals: focus on neuropeptide Y
|
Currie, Paul J
|
|
2003
|
41 |
3 |
p. 335-337
|
artikel
|
| 13 |
Interaction between natural motivational systems and those which respond to drugs of abuse
|
Bernstein, Ilene L
|
|
2003
|
41 |
3 |
p. 333-334
|
artikel
|
| 14 |
Perceived barriers to consumption of fish among Norwegian women
|
Trondsen, Torbjørn
|
|
2003
|
41 |
3 |
p. 301-314
|
artikel
|
| 15 |
RETRACTED: Profiling taste-motivated segments
|
Wansink, Brian
|
|
2003
|
41 |
3 |
p. 323-327
|
artikel
|
| 16 |
The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids
|
Engelen, Lina
|
|
2003
|
41 |
3 |
p. 273-281
|
artikel
|
| 17 |
The effect of self-initiated weight-loss dieting on working memory: the role of preoccupying cognitions
|
Vreugdenburg, Louise
|
|
2003
|
41 |
3 |
p. 291-300
|
artikel
|
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