| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstract
|
|
|
2003
|
41 |
2 |
p. 219-226
8 p.
|
artikel
|
| 2 |
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
|
Hansen, Janus
|
|
2003
|
41 |
2 |
p. 111-121
11 p.
|
artikel
|
| 3 |
Calendar of Events
|
|
|
2003
|
41 |
2 |
p. 229-230
2 p.
|
artikel
|
| 4 |
Cephalic phase salivary response differences characterize level of food neophobia
|
Raudenbush, B
|
|
2003
|
41 |
2 |
p. 211-212
2 p.
|
artikel
|
| 5 |
Changes in cerebrospinal fluid signalling substances and appetite scores following 48 h fast in healthy volunteers
|
Arner, P
|
|
2003
|
41 |
2 |
p. 213-214
2 p.
|
artikel
|
| 6 |
Changes in short papers and in special sections and special issues of the journal Appetite
|
Booth, David A
|
|
2003
|
41 |
2 |
p. 227-228
2 p.
|
artikel
|
| 7 |
Commensal eating patterns: a community study
|
Sobal, Jeffery
|
|
2003
|
41 |
2 |
p. 181-190
10 p.
|
artikel
|
| 8 |
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?
|
Koivisto Hursti, U.-K
|
|
2003
|
41 |
2 |
p. 207-209
3 p.
|
artikel
|
| 9 |
Eating with your eyes: effect of appearance on expectations of liking
|
Hurling, Robert
|
|
2003
|
41 |
2 |
p. 167-174
8 p.
|
artikel
|
| 10 |
Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects
|
Hummel, T
|
|
2003
|
41 |
2 |
p. 197-202
6 p.
|
artikel
|
| 11 |
Geometric analysis of macronutrient intake in humans: the power of protein?
|
Simpson, Stephen J
|
|
2003
|
41 |
2 |
p. 123-140
18 p.
|
artikel
|
| 12 |
Meals and snacks among elderly self-managing and disabled women
|
Andersson, J
|
|
2003
|
41 |
2 |
p. 149-160
12 p.
|
artikel
|
| 13 |
Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents
|
Kant, Ashima K.
|
|
2003
|
41 |
2 |
p. 175-180
6 p.
|
artikel
|
| 14 |
Prepulse inhibition of the human startle eye blink response by visual food cues
|
Lüthy, Marc
|
|
2003
|
41 |
2 |
p. 191-195
5 p.
|
artikel
|
| 15 |
Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children
|
Cooke, L
|
|
2003
|
41 |
2 |
p. 205-206
2 p.
|
artikel
|
| 16 |
Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
|
Meiselman, Herbert L
|
|
2003
|
41 |
2 |
p. 203-204
2 p.
|
artikel
|
| 17 |
Role of conditioned taste aversion in the development of activity anorexia
|
Sparkes, S
|
|
2003
|
41 |
2 |
p. 161-165
5 p.
|
artikel
|
| 18 |
Time to eat: the relationship between the number of people eating and meal duration in three lunch settings
|
Bell, Rick
|
|
2003
|
41 |
2 |
p. 215-218
4 p.
|
artikel
|
| 19 |
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families
|
Ransley, J.K
|
|
2003
|
41 |
2 |
p. 141-148
8 p.
|
artikel
|
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