nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chewing gum selectively improves aspects of memory in healthy volunteers
|
Wilkinson, Lucy |
|
2002 |
38 |
3 |
p. 235-236 2 p. |
artikel |
2 |
Effects of chronic amphetamine on the appetitive and consummatory phases of feeding
|
Wolgin, David L |
|
2002 |
38 |
3 |
p. 221-223 3 p. |
artikel |
3 |
Habituation of responding for food in humans
|
Myers Ernst, Michelle |
|
2002 |
38 |
3 |
p. 224-234 11 p. |
artikel |
4 |
How visibility and convenience influence candy consumption
|
Painter, James E |
|
2002 |
38 |
3 |
p. 237-238 2 p. |
artikel |
5 |
Influence of environmental temperatures during gestation and at birth on eating characteristics in adolescence: a replication and extension study
|
van Hanswijck de Jonge, L. |
|
2002 |
38 |
3 |
p. 181-187 7 p. |
artikel |
6 |
Protection for the good: subcategorization reduces hedonic contrast
|
Zellner, Debra A |
|
2002 |
38 |
3 |
p. 175-180 6 p. |
artikel |
7 |
Public perception of a range of potential food risks in the United Kingdom
|
Kirk, Sara F.L |
|
2002 |
38 |
3 |
p. 189-197 9 p. |
artikel |
8 |
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
|
Yackinous, Carol A. |
|
2002 |
38 |
3 |
p. 201-209 9 p. |
artikel |
9 |
Source of food safety information: whom do adolescents trust?
|
Coulson, Neil S. |
|
2002 |
38 |
3 |
p. 199-200 2 p. |
artikel |
10 |
“You Will Eat All of That!”: A retrospective analysis of forced consumption episodes
|
Robert Batsell Jr, W |
|
2002 |
38 |
3 |
p. 211-219 9 p. |
artikel |