| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Appetite for integration: interdisciplinary careers for interdisciplinary areas
|
Sobal, Jeffery
|
|
2002
|
38 |
1 |
p. 71-72
2 p.
|
article
|
| 2 |
Are reasons required for eating? Comment on Wilson, Sobal, and Booth
|
Mitch, David
|
|
2002
|
38 |
1 |
p. 85-86
2 p.
|
article
|
| 3 |
Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study
|
Kubberød, Elin
|
|
2002
|
38 |
1 |
p. 53-62
10 p.
|
article
|
| 4 |
Calendar of Events
|
|
|
2002
|
38 |
1 |
p. 89-90
2 p.
|
article
|
| 5 |
Changes to Executive Editors
|
|
|
2002
|
38 |
1 |
p. 1-
1 p.
|
article
|
| 6 |
Christine Wilson's presentation at the 1999 Food Choice Meeting in Toronto, Ontario, Canada
|
Kelsey, Mary Wallace
|
|
2002
|
38 |
1 |
p. 75-76
2 p.
|
article
|
| 7 |
Food cravings and aversions during pregnancy: relationships with nausea and vomiting
|
Bayley, Tracy M.
|
|
2002
|
38 |
1 |
p. 45-51
7 p.
|
article
|
| 8 |
Food studies: interdisciplinary buffet and main course
|
Long, Lucy
|
|
2002
|
38 |
1 |
p. 81-82
2 p.
|
article
|
| 9 |
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
|
Keller, Kathleen L.
|
|
2002
|
38 |
1 |
p. 3-12
10 p.
|
article
|
| 10 |
Interdisciplinarity, food, and power
|
Counihan, Carole M.
|
|
2002
|
38 |
1 |
p. 73-74
2 p.
|
article
|
| 11 |
Interdisciplinary work between nutrition and the social sciences: commentary on Christine Wilson's “reasons for eating: personal experiences in nutrition and anthropology”
|
McIntosh, Wm.Alex
|
|
2002
|
38 |
1 |
p. 83-84
2 p.
|
article
|
| 12 |
Magnesium appetite in the rat
|
McCaughey, Stuart A.
|
|
2002
|
38 |
1 |
p. 29-38
10 p.
|
article
|
| 13 |
More personal experiences in nutrition and anthropology: a commentary on Christine Wilson
|
Lockwood, William
|
|
2002
|
38 |
1 |
p. 79-
1 p.
|
article
|
| 14 |
Nutrients epidemiology or healthy dietary practices?
|
Booth, David A.
|
|
2002
|
38 |
1 |
p. 69-70
2 p.
|
article
|
| 15 |
Personal perspectives and contemporary trends in nutritional anthropology
|
Sue Lieberman, Leslie
|
|
2002
|
38 |
1 |
p. 77-78
2 p.
|
article
|
| 16 |
Reasons for eating: personal experiences in nutrition and anthropology
|
Wilson, Christine S.
|
|
2002
|
38 |
1 |
p. 63-67
5 p.
|
article
|
| 17 |
Reply to Comments
|
Wilson, Christine S.
|
|
2002
|
38 |
1 |
p. 87-88
2 p.
|
article
|
| 18 |
Rigid vs. flexible dieting: association with eating disorder symptoms in nonobese women
|
Stewart, Tiffany M.
|
|
2002
|
38 |
1 |
p. 39-44
6 p.
|
article
|
| 19 |
Self-reported dietary restraint is associated with elevated levels of salivary cortisol
|
Anderson, Drew A
|
|
2002
|
38 |
1 |
p. 13-17
5 p.
|
article
|
| 20 |
Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake
|
Hetherington, M.M.
|
|
2002
|
38 |
1 |
p. 19-28
10 p.
|
article
|
Journal description