nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Appetite for integration: interdisciplinary careers for interdisciplinary areas
|
Sobal, Jeffery |
|
2002 |
38 |
1 |
p. 71-72 2 p. |
artikel |
2 |
Are reasons required for eating? Comment on Wilson, Sobal, and Booth
|
Mitch, David |
|
2002 |
38 |
1 |
p. 85-86 2 p. |
artikel |
3 |
Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study
|
Kubberød, Elin |
|
2002 |
38 |
1 |
p. 53-62 10 p. |
artikel |
4 |
Calendar of Events
|
|
|
2002 |
38 |
1 |
p. 89-90 2 p. |
artikel |
5 |
Changes to Executive Editors
|
|
|
2002 |
38 |
1 |
p. 1- 1 p. |
artikel |
6 |
Christine Wilson's presentation at the 1999 Food Choice Meeting in Toronto, Ontario, Canada
|
Kelsey, Mary Wallace |
|
2002 |
38 |
1 |
p. 75-76 2 p. |
artikel |
7 |
Food cravings and aversions during pregnancy: relationships with nausea and vomiting
|
Bayley, Tracy M. |
|
2002 |
38 |
1 |
p. 45-51 7 p. |
artikel |
8 |
Food studies: interdisciplinary buffet and main course
|
Long, Lucy |
|
2002 |
38 |
1 |
p. 81-82 2 p. |
artikel |
9 |
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
|
Keller, Kathleen L. |
|
2002 |
38 |
1 |
p. 3-12 10 p. |
artikel |
10 |
Interdisciplinarity, food, and power
|
Counihan, Carole M. |
|
2002 |
38 |
1 |
p. 73-74 2 p. |
artikel |
11 |
Interdisciplinary work between nutrition and the social sciences: commentary on Christine Wilson's “reasons for eating: personal experiences in nutrition and anthropology”
|
McIntosh, Wm.Alex |
|
2002 |
38 |
1 |
p. 83-84 2 p. |
artikel |
12 |
Magnesium appetite in the rat
|
McCaughey, Stuart A. |
|
2002 |
38 |
1 |
p. 29-38 10 p. |
artikel |
13 |
More personal experiences in nutrition and anthropology: a commentary on Christine Wilson
|
Lockwood, William |
|
2002 |
38 |
1 |
p. 79- 1 p. |
artikel |
14 |
Nutrients epidemiology or healthy dietary practices?
|
Booth, David A. |
|
2002 |
38 |
1 |
p. 69-70 2 p. |
artikel |
15 |
Personal perspectives and contemporary trends in nutritional anthropology
|
Sue Lieberman, Leslie |
|
2002 |
38 |
1 |
p. 77-78 2 p. |
artikel |
16 |
Reasons for eating: personal experiences in nutrition and anthropology
|
Wilson, Christine S. |
|
2002 |
38 |
1 |
p. 63-67 5 p. |
artikel |
17 |
Reply to Comments
|
Wilson, Christine S. |
|
2002 |
38 |
1 |
p. 87-88 2 p. |
artikel |
18 |
Rigid vs. flexible dieting: association with eating disorder symptoms in nonobese women
|
Stewart, Tiffany M. |
|
2002 |
38 |
1 |
p. 39-44 6 p. |
artikel |
19 |
Self-reported dietary restraint is associated with elevated levels of salivary cortisol
|
Anderson, Drew A |
|
2002 |
38 |
1 |
p. 13-17 5 p. |
artikel |
20 |
Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake
|
Hetherington, M.M. |
|
2002 |
38 |
1 |
p. 19-28 10 p. |
artikel |