| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Note on the Making of Culinary Tradition—an Example of Modern Japan
|
CWIERTKA, KATARZYNA
|
|
1998
|
30 |
2 |
p. 117-128
12 p.
|
artikel
|
| 2 |
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
|
KENYON, PM
|
|
1998
|
30 |
2 |
p. 185-198
14 p.
|
artikel
|
| 3 |
LETTER
|
|
|
1998
|
30 |
2 |
p. 235-
1 p.
|
artikel
|
| 4 |
Perception and Role of Fruit in the Workday Diets of Scottish Lorry Drivers
|
JACK, FRANCES R
|
|
1998
|
30 |
2 |
p. 139-149
11 p.
|
artikel
|
| 5 |
Plasma Leptin and Hunger Ratings in Healthy Humans
|
JOANNIC, JEAN-LUC
|
|
1998
|
30 |
2 |
p. 129-138
10 p.
|
artikel
|
| 6 |
Reasons for Initiation and Cessation of Eating in Obese Men and Women and the Affective Consequences of Eating in Everyday Situations
|
TUOMISTO, T
|
|
1998
|
30 |
2 |
p. 211-222
12 p.
|
artikel
|
| 7 |
Spatial Cues are Relevant for Learned Preference/Aversion Shifts due to Amino-acid Deficiencies
|
FROMENTIN, GILLES
|
|
1998
|
30 |
2 |
p. 223-234
12 p.
|
artikel
|
| 8 |
Teenage Vegetarianism: Prevalence, Social and Cognitive Contexts
|
WORSLEY, ANTHONY
|
|
1998
|
30 |
2 |
p. 151-170
20 p.
|
artikel
|
| 9 |
The Effect of Soup on Satiation
|
HIMAYA, ABDOU
|
|
1998
|
30 |
2 |
p. 199-210
12 p.
|
artikel
|
| 10 |
Videotape Assessment of Changes in Aberrant Meal-time Behaviors in Anorexia Nervosa After Treatment
|
TAPPE, KARYN A
|
|
1998
|
30 |
2 |
p. 171-184
14 p.
|
artikel
|
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