| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1994
|
22 |
1 |
p. 99-
1 p.
|
artikel
|
| 2 |
Calendar of Events
|
|
|
1994
|
22 |
1 |
p. 98-
1 p.
|
artikel
|
| 3 |
Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
|
Bell, Rick
|
|
1994
|
22 |
1 |
p. 11-24
14 p.
|
artikel
|
| 4 |
Effects of Breakfast and Caffeine on Cognitive Performance, Mood and Cardiovascular Functioning
|
Smith, Andrew
|
|
1994
|
22 |
1 |
p. 39-55
17 p.
|
artikel
|
| 5 |
Effects of Evening Meals and Caffeine on Cognitive Performance, Mood and Cardiovascular Functioning
|
Smith, Andrew
|
|
1994
|
22 |
1 |
p. 57-65
9 p.
|
artikel
|
| 6 |
Perceptions of Risks of Eating Undercooked Meat and Willingness to Change Cooking Practices
|
McIntosh, W.A.
|
|
1994
|
22 |
1 |
p. 83-96
14 p.
|
artikel
|
| 7 |
Product-Related Determinants of Variety-Seeking Behavior for Foods
|
Van Trijp, Hans C.M.
|
|
1994
|
22 |
1 |
p. 1-10
10 p.
|
artikel
|
| 8 |
Review of Review of Dietary Fats: Determinants of Preference, Selection and Consumption, by D. J. Mela
|
Lawless, Harry T.
|
|
1994
|
22 |
1 |
p. 97-
1 p.
|
artikel
|
| 9 |
Sensory Assessment of Fat Content: Effect of Emulsion and Subject Characteristics
|
Mela, David J.
|
|
1994
|
22 |
1 |
p. 67-81
15 p.
|
artikel
|
| 10 |
The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread
|
Aaron, J.I.
|
|
1994
|
22 |
1 |
p. 25-37
13 p.
|
artikel
|
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