| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior
|
Rolls, Barbara J.
|
|
1992
|
19 |
1 |
p. 76-77
2 p.
|
artikel
|
| 2 |
Contents and index of authors
|
|
|
1992
|
19 |
1 |
p. ii-v
nvt p.
|
artikel
|
| 3 |
Development of tolerance to endogenous opiates activated by 24-h food deprivation
|
Davidson, T.L.
|
|
1992
|
19 |
1 |
p. 1-13
13 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1992
|
19 |
1 |
p. IBC-
1 p.
|
artikel
|
| 5 |
Factors influencing sensory-specific satiety
|
Johnson, Jill
|
|
1992
|
19 |
1 |
p. 15-31
17 p.
|
artikel
|
| 6 |
Let's not throw out the barley with the dishwater: Comments on Meiselman's “Methodology and theory in human eating research”
|
Pliner, Patricia
|
|
1992
|
19 |
1 |
p. 74-75
2 p.
|
artikel
|
| 7 |
Methodology and theory in human eating research
|
Meiselman, Herbert L.
|
|
1992
|
19 |
1 |
p. 49-55
7 p.
|
artikel
|
| 8 |
Obstacles to studying real people eating real meals in real situations
|
Meiselman, H.L.
|
|
1992
|
19 |
1 |
p. 84-86
3 p.
|
artikel
|
| 9 |
Predictors of adult humans' self-control and impulsiveness for food reinforcers
|
Forzano, L.B.
|
|
1992
|
19 |
1 |
p. 33-47
15 p.
|
artikel
|
| 10 |
Real eating and the measurement of real physiological and behavioral variables
|
Stellar, Eliot
|
|
1992
|
19 |
1 |
p. 78-79
2 p.
|
artikel
|
| 11 |
Real people, real foods, real eating situations: Real problems and real advantages
|
Mela, David J.
|
|
1992
|
19 |
1 |
p. 69-73
5 p.
|
artikel
|
| 12 |
Towards scientific realism in eating research
|
Booth, D.A.
|
|
1992
|
19 |
1 |
p. 56-60
5 p.
|
artikel
|
| 13 |
When is eating “real”? Response to Meiselman
|
Tuorila, H.
|
|
1992
|
19 |
1 |
p. 80-83
4 p.
|
artikel
|
| 14 |
Where should human eating be studied and what should be measured?
|
Kissileff, Harry R.
|
|
1992
|
19 |
1 |
p. 61-68
8 p.
|
artikel
|
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