| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States
|
Chong, Mark
|
|
|
173 |
C |
p.
|
artikel
|
| 2 |
A pilot study examining the impact of a brief health education intervention on food choices and exercise in a Latinx college student sample
|
Blow, Julie
|
|
|
173 |
C |
p.
|
artikel
|
| 3 |
Appetite responses to pecan-enriched diets
|
Guarneiri, Liana L.
|
|
|
173 |
C |
p.
|
artikel
|
| 4 |
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
|
Gajari, Davorka
|
|
|
173 |
C |
p.
|
artikel
|
| 5 |
Around the same table: Uniting stakeholders of food-related communication
|
Van Royen, Kathleen
|
|
|
173 |
C |
p.
|
artikel
|
| 6 |
Delicious and difficult to resist?: Inhibitory control differs in young women after exposure to food and non-food commercials
|
Egbert, Amy H.
|
|
|
173 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
173 |
C |
p.
|
artikel
|
| 8 |
Educational interventions and animal consumption: Results from lab and field studies
|
Feltz, Adam
|
|
|
173 |
C |
p.
|
artikel
|
| 9 |
Fast food menu calorie labeling contexts as complex contributing factors to overeating
|
Bailey, Rachel L.
|
|
|
173 |
C |
p.
|
artikel
|
| 10 |
“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
|
Bisconsin-Júnior, Antônio
|
|
|
173 |
C |
p.
|
artikel
|
| 11 |
Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada
|
Elliott, Charlene
|
|
|
173 |
C |
p.
|
artikel
|
| 12 |
Frying nemo? Experimental evidence on anthropomorphism, animal ethics, and food choice
|
Schobin, Janosch
|
|
|
173 |
C |
p.
|
artikel
|
| 13 |
‘Fussy eating’ and feeding dynamics: School children's perceptions, experiences, and strategies
|
Wolstenholme, H.
|
|
|
173 |
C |
p.
|
artikel
|
| 14 |
Is purchasing of vegetable dishes affected by organic or local labels? Empirical evidence from a university canteen
|
Migliavada, Riccardo
|
|
|
173 |
C |
p.
|
artikel
|
| 15 |
Nudging food service users to choose fruit- and vegetable-rich items: Five field studies
|
Yi, Sunghwan
|
|
|
173 |
C |
p.
|
artikel
|
| 16 |
Organic food purchase decisions from a context-based behavioral reasoning approach
|
Thi Nguyen, Ngoc Phuong
|
|
|
173 |
C |
p.
|
artikel
|
| 17 |
Playing with fruit: An experimental study to test the effectiveness of an online memory advergame to promote children's fruit consumption
|
Theben, Alexandra
|
|
|
173 |
C |
p.
|
artikel
|
| 18 |
Relationship of parental feeding practices and diet with children's diet among South Asians in Canada
|
Slapnicar, Calum
|
|
|
173 |
C |
p.
|
artikel
|
| 19 |
Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States
|
Cohen, Juliana F.W.
|
|
|
173 |
C |
p.
|
artikel
|
| 20 |
Testing the relationship between inhibitory control and soda consumption: An event-related potential (ERP) study
|
Eberly, Hänel W.
|
|
|
173 |
C |
p.
|
artikel
|
| 21 |
The effectiveness of implicit interventions in food menus to promote healthier eating behaviours: A systematic review
|
Gynell, Indah
|
|
|
173 |
C |
p.
|
artikel
|
| 22 |
The role of rash impulsivity and sensitivity to reward in soft drink consumption
|
Kulbida, Max
|
|
|
173 |
C |
p.
|
artikel
|
Tijdschrift beschrijving