| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acculturation, food-related and general parenting, and body weight in Chinese-American children
|
Gu, Cihang
|
|
|
168 |
C |
p.
|
artikel
|
| 2 |
A comparison between parent and grandparent dietary provision, feeding styles and feeding practices when caring for preschool-aged children
|
Marr, Colette
|
|
|
168 |
C |
p.
|
artikel
|
| 3 |
A comparison of food avoidant behaviours and sensory sensitivity in adults with and without Tourette syndrome
|
Smith, Bobbie L.
|
|
|
168 |
C |
p.
|
artikel
|
| 4 |
A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors
|
Lang, Mark
|
|
|
168 |
C |
p.
|
artikel
|
| 5 |
A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction
|
Schulte, Erica M.
|
|
|
168 |
C |
p.
|
artikel
|
| 6 |
A cross-sectional study of father-daughter/son interactions from 1 Month to 3 years of age with the feeding and play scales: Exploring the psychometric properties
|
Chatoor, Irene
|
|
|
168 |
C |
p.
|
artikel
|
| 7 |
Adolescent female rats prone to the activity based anorexia (ABA) paradigm have altered hedonic responses and cortical astrocyte density compared to resistant animals
|
Hurley, Matthew M.
|
|
|
168 |
C |
p.
|
artikel
|
| 8 |
Adult attention-deficit/hyperactivity disorder among alcohol use disorder inpatients is associated with food addiction and binge eating, but not BMI
|
El Ayoubi, Hussein
|
|
|
168 |
C |
p.
|
artikel
|
| 9 |
Adverse experiences as predictors of maladaptive and adaptive eating: Findings from EAT 2018
|
Yoon, Cynthia
|
|
|
168 |
C |
p.
|
artikel
|
| 10 |
Affiliative interactions and body and eating-related difficulties in adolescent girls: The effects of fears of compassion and feelings of social safeness
|
Mendes, Ana Laura
|
|
|
168 |
C |
p.
|
artikel
|
| 11 |
Age-related effects in delay discounting for food
|
Lee, Yaeeun (Joy)
|
|
|
168 |
C |
p.
|
artikel
|
| 12 |
A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemic
|
Jackson, Alexandra Malia
|
|
|
168 |
C |
p.
|
artikel
|
| 13 |
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial
|
Keeler, Johanna Louise
|
|
|
168 |
C |
p.
|
artikel
|
| 14 |
Appetitive behaviors and body composition in school-age years: Bi-directional analyses in a population-based birth cohort
|
Warkentin, Sarah
|
|
|
168 |
C |
p.
|
artikel
|
| 15 |
A questionnaire to assess eating behavior: Structure, validity and responsiveness of a new German eating behavior scale (SEV)
|
Wurst, Ramona
|
|
|
168 |
C |
p.
|
artikel
|
| 16 |
Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown
|
Martins, Raquel
|
|
|
168 |
C |
p.
|
artikel
|
| 17 |
Association between dietary related factors and central obesity among married women: China Health and Nutrition Survey
|
Cui, Lingling
|
|
|
168 |
C |
p.
|
artikel
|
| 18 |
Association of poor dental status with eating alone: A cross-sectional Japan gerontological evaluation study among independent older adults
|
Kinugawa, Anna
|
|
|
168 |
C |
p.
|
artikel
|
| 19 |
Associations between mothers' use of food to soothe, feeding mode, and infant weight during early infancy
|
Hupp, Megan K.
|
|
|
168 |
C |
p.
|
artikel
|
| 20 |
Associations of infant appetitive traits during milk feeding stage with age at introduction to solids and sweet food/beverage intake
|
Sanjeevi, Namrata
|
|
|
168 |
C |
p.
|
artikel
|
| 21 |
Associations of preschoolers’ dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment
|
Sandvik, Pernilla
|
|
|
168 |
C |
p.
|
artikel
|
| 22 |
Associations of sugar-sweetened beverage knowledge, self-efficacy, and perceived benefits and barriers with sugar-sweetened beverage consumption in adolescents: A structural equation modeling approach
|
Wang, Chia-Wen
|
|
|
168 |
C |
p.
|
artikel
|
| 23 |
Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso
|
Nikièma, Victor
|
|
|
168 |
C |
p.
|
artikel
|
| 24 |
Brain response to food odors is not associated with body mass index and obesity-related metabolic health measures
|
Poessel, Maria
|
|
|
168 |
C |
p.
|
artikel
|
| 25 |
Can graphic warning labels reduce the consumption of meat?
|
Koch, Jan Andre
|
|
|
168 |
C |
p.
|
artikel
|
| 26 |
Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown
|
Sarda, Barthélemy
|
|
|
168 |
C |
p.
|
artikel
|
| 27 |
Child meal microstructure and eating behaviors: A systematic review
|
Pearce, Alaina L.
|
|
|
168 |
C |
p.
|
artikel
|
| 28 |
Child neglect and eating habits in primary schoolchildren: A prospective study in Wuhan, China
|
Yu, Hong-jie
|
|
|
168 |
C |
p.
|
artikel
|
| 29 |
Chronic exposure to cafeteria-style diet in rats alters sweet taste preference and reduces motivation for, but not ‘liking’ of sucrose
|
Fam, Justine
|
|
|
168 |
C |
p.
|
artikel
|
| 30 |
Commentary on: “What is restrained eating and how do we identify it?”: Unveiling the elephant in the room
|
Lowe, Michael R.
|
|
|
168 |
C |
p.
|
artikel
|
| 31 |
Considering how farm animal welfare concerns may contribute to more sustainable diets
|
de Boer, Joop
|
|
|
168 |
C |
p.
|
artikel
|
| 32 |
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence
|
Dean, Moira
|
|
|
168 |
C |
p.
|
artikel
|
| 33 |
Coping styles moderate the relationship between perceived discrimination and eating behaviors during the transition to college
|
Lee, Sharon Y.
|
|
|
168 |
C |
p.
|
artikel
|
| 34 |
Corrigendum to “Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults” [Appetite 167 (2021) 105639]
|
Rogers, Alexandra M.
|
|
|
168 |
C |
p.
|
artikel
|
| 35 |
COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged children
|
Loth, K.A.
|
|
|
168 |
C |
p.
|
artikel
|
| 36 |
Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food
|
Stone, Hannah
|
|
|
168 |
C |
p.
|
artikel
|
| 37 |
Delay discounting, time perspective, and self-schemas in adolescent alcohol drinking and disordered eating behaviors
|
Lee, Chia-Kuei
|
|
|
168 |
C |
p.
|
artikel
|
| 38 |
Development and Validation of the Four Facet Mindful Eating Scale (FFaMES)
|
Carrière, Kimberly
|
|
|
168 |
C |
p.
|
artikel
|
| 39 |
Development of a parent-reported screening tool for avoidant/restrictive food intake disorder (ARFID): Initial validation and prevalence in 4-7-year-old Japanese children
|
Dinkler, Lisa
|
|
|
168 |
C |
p.
|
artikel
|
| 40 |
Dietary behaviour as a form of collective action: A social identity model of vegan activism
|
Judge, Madeline
|
|
|
168 |
C |
p.
|
artikel
|
| 41 |
Does a single consumption imagery event increase food desire?
|
Devos, Evelynn
|
|
|
168 |
C |
p.
|
artikel
|
| 42 |
Does odour priming influence snack choice? – An eye-tracking study to understand food choice processes
|
Morquecho-Campos, Paulina
|
|
|
168 |
C |
p.
|
artikel
|
| 43 |
Drivers of food choice among women living in informal settlements in Nairobi, Kenya
|
Downs, Shauna M.
|
|
|
168 |
C |
p.
|
artikel
|
| 44 |
Dynamic associations between anxiety, stress, physical activity, and eating regulation over the course of a behavioral weight loss intervention
|
Smith, Kathryn E.
|
|
|
168 |
C |
p.
|
artikel
|
| 45 |
Dynamic changes in the food-cue processing of obese adolescents: A controlled eye-tracking study from a dual-system perspective
|
Akcay, Elif
|
|
|
168 |
C |
p.
|
artikel
|
| 46 |
Eater profile and associated factors in pediatric patients of the PEDIANUT cohort
|
Bertrand, Valérie
|
|
|
168 |
C |
p.
|
artikel
|
| 47 |
Eating contexts at breakfast, lunch, and dinner: Associations with ultra-processed foods consumption and overweight in Brazilian adolescents (EVA-JF Study)
|
Neves, Felipe Silva
|
|
|
168 |
C |
p.
|
artikel
|
| 48 |
Editorial Board
|
|
|
|
168 |
C |
p.
|
artikel
|
| 49 |
Escaping from the meat paradox: How morality and disgust affect meat-related ambivalence
|
Buttlar, Benjamin
|
|
|
168 |
C |
p.
|
artikel
|
| 50 |
Exploring food shopping behaviours through a study of Ottawa social media
|
Lynch, Meghan
|
|
|
168 |
C |
p.
|
artikel
|
| 51 |
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands
|
Dijksterhuis, Garmt B.
|
|
|
168 |
C |
p.
|
artikel
|
| 52 |
Exploring mediation pathways on the relationship between acculturation and binge eating among Latino adolescents
|
Johansen, Christopher
|
|
|
168 |
C |
p.
|
artikel
|
| 53 |
Exploring the association between parental anti-fat attitudes and restrictive feeding practices in a British and Irish sample
|
Robertson, MacKenzie D.A.
|
|
|
168 |
C |
p.
|
artikel
|
| 54 |
Exploring the role of momentary positive and negative affect in overeating and binge eating: Evidence for different associations among men and women
|
Sultson, Hedvig
|
|
|
168 |
C |
p.
|
artikel
|
| 55 |
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable
|
Edwards, Katie L.
|
|
|
168 |
C |
p.
|
artikel
|
| 56 |
External food cue responsiveness and emotional eating in adolescents: A multimethod study
|
Schneider-Worthington, Camille R.
|
|
|
168 |
C |
p.
|
artikel
|
| 57 |
Fluctuations in attentional bias for food and the role of executive control
|
Liu, Yu
|
|
|
168 |
C |
p.
|
artikel
|
| 58 |
Food addiction symptoms are related to neuroaffective responses to preferred binge food and erotic cues
|
Delgado-Rodríguez, Rafael
|
|
|
168 |
C |
p.
|
artikel
|
| 59 |
Food approach and avoidance appetitive traits in university students: A latent profile analysis
|
Coakley, Kathryn E.
|
|
|
168 |
C |
p.
|
artikel
|
| 60 |
FOODLIT-tool: Development and validation of the adaptable food literacy tool towards global sustainability within food systems
|
Rosas, Raquel
|
|
|
168 |
C |
p.
|
artikel
|
| 61 |
Food neophobia and the evaluation of novel foods in adults; the sensory, emotional, association (SEA) model of the decision to taste a novel food
|
Coulthard, Helen
|
|
|
168 |
C |
p.
|
artikel
|
| 62 |
Food pedagogy-key elements for urban health and sustainability: A scoping review
|
Park, Soo Jin
|
|
|
168 |
C |
p.
|
artikel
|
| 63 |
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys
|
Clifford Astbury, Chloe
|
|
|
168 |
C |
p.
|
artikel
|
| 64 |
Groups of mothers based on feeding practices and their associations with dietary quality of pre-school children: A latent profile analysis
|
Burnett, Alissa J.
|
|
|
168 |
C |
p.
|
artikel
|
| 65 |
Guidelines on design, measurement and statistics for Appetite
|
Geary, Nori
|
|
|
168 |
C |
p.
|
artikel
|
| 66 |
Healthiness matters: Approach motivation for healthy food in overweight and obese individuals
|
Moore, Sophia
|
|
|
168 |
C |
p.
|
artikel
|
| 67 |
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic
|
Cummings, Jenna R.
|
|
|
168 |
C |
p.
|
artikel
|
| 68 |
Healthy eating strategies: Individually different or context-dependent?
|
Verain, Muriel C.D.
|
|
|
168 |
C |
p.
|
artikel
|
| 69 |
“How do you know someone's vegan?” They won't always tell you. An empirical test of the do-gooder's dilemma
|
Bolderdijk, Jan Willem
|
|
|
168 |
C |
p.
|
artikel
|
| 70 |
Hunger increases negative and decreases positive emotions in women with a healthy weight
|
Ackermans, M.A.
|
|
|
168 |
C |
p.
|
artikel
|
| 71 |
I change my mind to get better: Process tracing-based microanalysis of food choice processes reveals differences between anorexia nervosa and bulimia nervosa during inpatient treatment
|
Georgii, Claudio
|
|
|
168 |
C |
p.
|
artikel
|
| 72 |
IgG antibodies reacting with ghrelin and leptin are correlated with body composition and appetitive traits in young subjects
|
Espinoza-García, Astrid Selene
|
|
|
168 |
C |
p.
|
artikel
|
| 73 |
Impact of introducing a farm to school program on the number of school lunches served
|
Avuwadah, Benjamin Y.
|
|
|
168 |
C |
p.
|
artikel
|
| 74 |
Indirect effects of social activity on appetite via depressive symptoms in community-dwelling older adults: A cross-sectional study
|
Kawaharada, Rika
|
|
|
168 |
C |
p.
|
artikel
|
| 75 |
Infant and preschooler feeding behaviors in Chinese families: A systematic review
|
Guo, Shibo
|
|
|
168 |
C |
p.
|
artikel
|
| 76 |
Infant temperament is associated with maternal feeding behaviors in early infancy
|
Schneider-Worthington, Camille R.
|
|
|
168 |
C |
p.
|
artikel
|
| 77 |
Intranasal oxytocin reduces attentional bias to food stimuli
|
Burmester, V.
|
|
|
168 |
C |
p.
|
artikel
|
| 78 |
Intuitive eating and its association with psychosocial health in adults: A cross-sectional study in a representative Canadian sample
|
Gödde, Johanna U.
|
|
|
168 |
C |
p.
|
artikel
|
| 79 |
Investigating the short and long-term effects of “nutritional-score” pricing on food pantry selections
|
Follett, Lendie
|
|
|
168 |
C |
p.
|
artikel
|
| 80 |
Investigation of taste function and eating behavior in women with polycystic ovary syndrome
|
Cetik, Sila
|
|
|
168 |
C |
p.
|
artikel
|
| 81 |
Leptin, ghrelin, & insulin levels and food intake in premenstrual syndrome: A case-control study
|
Gallon, Carin Weirich
|
|
|
168 |
C |
p.
|
artikel
|
| 82 |
Low-income mothers' perspectives on the involvement of family members in child feeding
|
Quinn, Martha
|
|
|
168 |
C |
p.
|
artikel
|
| 83 |
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges
|
van der Bend, Daphne L.M.
|
|
|
168 |
C |
p.
|
artikel
|
| 84 |
Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries
|
von Nordheim, Laura
|
|
|
168 |
C |
p.
|
artikel
|
| 85 |
Mapping the landscape of Consumer Food Waste
|
Harvey, J.
|
|
|
168 |
C |
p.
|
artikel
|
| 86 |
Maternal meal irregularities during pregnancy and lifestyle correlates
|
Loo, Rachael Si Xuan
|
|
|
168 |
C |
p.
|
artikel
|
| 87 |
Meals in the melting-pot: Immigration and dietary change in diversifying cities
|
Rule, Nicola Frances
|
|
|
168 |
C |
p.
|
artikel
|
| 88 |
Meet your meat: The effect of imagined intergroup contact on wanting and liking of meat
|
Cerrato, Stephanie
|
|
|
168 |
C |
p.
|
artikel
|
| 89 |
Mindfulness-based programs for the prevention of childhood obesity: A systematic review
|
de Lara Perez, Beatriz
|
|
|
168 |
C |
p.
|
artikel
|
| 90 |
Monitoring a meat-free pledge with smartphones: An experimental study
|
Piazza, Jared
|
|
|
168 |
C |
p.
|
artikel
|
| 91 |
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
|
De Groeve, Ben
|
|
|
168 |
C |
p.
|
artikel
|
| 92 |
Mothers' and fathers' perceptions of daily mealtime coparenting
|
Nelson, Jackie A.
|
|
|
168 |
C |
p.
|
artikel
|
| 93 |
Multi-component food-items and eating behaviour: What do we know and what do we need to know?
|
Wilkinson, Laura L.
|
|
|
168 |
C |
p.
|
artikel
|
| 94 |
Negative affect, childhood adversity, and adolescents' eating following stress
|
Kazmierski, Kelly F.M.
|
|
|
168 |
C |
p.
|
artikel
|
| 95 |
Parent-Child influences on child eating self-regulation and weight in early childhood: A systematic review
|
Grammer, Anne Claire
|
|
|
168 |
C |
p.
|
artikel
|
| 96 |
Patterns of caregivers' feeding practices and associated characteristics among preschool-age children in the United States
|
Rahmaty, Zahra
|
|
|
168 |
C |
p.
|
artikel
|
| 97 |
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
|
Hughes, Riley L.
|
|
|
168 |
C |
p.
|
artikel
|
| 98 |
Self-regulatory processes in early childhood as predictors of Hispanic children's BMI z-scores during the elementary school years: Differences by acculturation and gender
|
Power, Thomas G.
|
|
|
168 |
C |
p.
|
artikel
|
| 99 |
Should you “picture” this? Effects of picture-taking features of food diary apps on memory, liking, and wanting
|
Bayliss, Lauren
|
|
|
168 |
C |
p.
|
artikel
|
| 100 |
Situating desire: Situational cues affect desire for food through eating simulations
|
Papies, Esther K.
|
|
|
168 |
C |
p.
|
artikel
|
| 101 |
Social media’s influence on adolescents′ food choices: A mixed studies systematic literature review
|
Kucharczuk, Adam J.
|
|
|
168 |
C |
p.
|
artikel
|
| 102 |
Social reward from giving food to others affects food craving and brain potentials: An imagery-based event-related potential study
|
Schienle, Anne
|
|
|
168 |
C |
p.
|
artikel
|
| 103 |
Stressed out and fed up: The effect of stress on maternal feeding behaviors and the moderating role of executive function
|
Doan, Stacey N.
|
|
|
168 |
C |
p.
|
artikel
|
| 104 |
Stress-induced alterations in HPA-axis reactivity and mesolimbic reward activation in individuals with emotional eating
|
Chang, Rose Seoyoung
|
|
|
168 |
C |
p.
|
artikel
|
| 105 |
Subtyping youngsters with obesity: A theory-based cluster analysis
|
Vervoort, L.
|
|
|
168 |
C |
p.
|
artikel
|
| 106 |
Switching up sides: Using choice architecture to alter children's menus in restaurants
|
Ferrante, Mackenzie J.
|
|
|
168 |
C |
p.
|
artikel
|
| 107 |
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
|
Jensen, Melissa L.
|
|
|
168 |
C |
p.
|
artikel
|
| 108 |
The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students
|
Cesareo, Massimo
|
|
|
168 |
C |
p.
|
artikel
|
| 109 |
The effect of priming on food choice: A field and laboratory study
|
Farrar, Stephanie T.
|
|
|
168 |
C |
p.
|
artikel
|
| 110 |
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity: A systematic review and meta-analysis
|
Cox, Jennifer S.
|
|
|
168 |
C |
p.
|
artikel
|
| 111 |
The foodscapes of children and adolescents attending schools in Lima, Peru
|
Rozas, Lucila
|
|
|
168 |
C |
p.
|
artikel
|
| 112 |
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket
|
van den Akker, Karolien
|
|
|
168 |
C |
p.
|
artikel
|
| 113 |
The organic diet effect on person perception
|
Richetin, Juliette
|
|
|
168 |
C |
p.
|
artikel
|
| 114 |
The predictive value of evaluative bias, attentional bias, approach bias, and self-regulatory control in soft drink consumption
|
McGreen, Joshua
|
|
|
168 |
C |
p.
|
artikel
|
| 115 |
The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample
|
Perraud, Elie
|
|
|
168 |
C |
p.
|
artikel
|
| 116 |
The taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals
|
Pohlmann, Attila
|
|
|
168 |
C |
p.
|
artikel
|
| 117 |
Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
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