| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accentuated early postprandial satiety in people with spinal cord injury versus able-bodied controls
|
Fenton, Jordan M.
|
|
|
167 |
C |
p.
|
artikel
|
| 2 |
A communicational approach to enhance open-mindedness towards meat-refusers
|
Weiper, Maike L.V.
|
|
|
167 |
C |
p.
|
artikel
|
| 3 |
A human voice, but not human visual image makes people perceive food to taste better and to eat more: “Social” facilitation of eating in a digital media
|
Kawai, Nobuyuki
|
|
|
167 |
C |
p.
|
artikel
|
| 4 |
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
|
North, Madelon
|
|
|
167 |
C |
p.
|
artikel
|
| 5 |
Are nudging and pricing strategies on food purchasing behaviors equally effective for all? Secondary analyses from the Supreme Nudge virtual supermarket study
|
van der Molen, Annemarijn E.H.
|
|
|
167 |
C |
p.
|
artikel
|
| 6 |
Association of number of bites and eating speed with energy intake: Wearable technology results under free-living conditions
|
Alshurafa, Nabil
|
|
|
167 |
C |
p.
|
artikel
|
| 7 |
Associations of somatic depressive symptoms with food attentional bias and eating behaviors
|
Shell, Aubrey L.
|
|
|
167 |
C |
p.
|
artikel
|
| 8 |
Can the color red trick you into drinking less? A replication study
|
Dolezalova, Barbora
|
|
|
167 |
C |
p.
|
artikel
|
| 9 |
Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample
|
Palmer, K.
|
|
|
167 |
C |
p.
|
artikel
|
| 10 |
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger
|
Adise, S.
|
|
|
167 |
C |
p.
|
artikel
|
| 11 |
Chronic exposure to low doses of bisphenol A alters hydromineral responses in rats
|
Nuñez, Paula
|
|
|
167 |
C |
p.
|
artikel
|
| 12 |
COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study
|
Ronto, Rimante
|
|
|
167 |
C |
p.
|
artikel
|
| 13 |
Development and preliminary validation of the Adolescent Food Parenting Questionnaire: Parent and adolescent version
|
Koning, Maaike
|
|
|
167 |
C |
p.
|
artikel
|
| 14 |
Dietary preferences in the context of intra-couple dynamics: Relationship types within the German NutriAct family cohort
|
Baer, Nadja-Raphaela
|
|
|
167 |
C |
p.
|
artikel
|
| 15 |
Dopamine D1 receptor signalling in the lateral shell of the nucleus accumbens controls dietary fat intake in male rats
|
Joshi, Anil
|
|
|
167 |
C |
p.
|
artikel
|
| 16 |
Eating green for health or social benefits? Interactions of attitudes with self-identity on the consumption of vegetarian meals among U.S. and Chinese college students
|
Zhang, Mingyue
|
|
|
167 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
167 |
C |
p.
|
artikel
|
| 18 |
Editorial for "A multi method exploration of marketing factors that can be used to improve access to healthy foods and increase healthy food consumption"
|
Finkelstein, Stacey R.
|
|
|
167 |
C |
p.
|
artikel
|
| 19 |
Effects of diurnal exercise timing on appetite, energy intake and body composition: A parallel randomized trial
|
Teo, Shaun Y.M.
|
|
|
167 |
C |
p.
|
artikel
|
| 20 |
Exploring how product descriptors and packaging colors impact consumers’ perceptions of plant-based meat alternative products
|
Sucapane, Daniella
|
|
|
167 |
C |
p.
|
artikel
|
| 21 |
Exploring qualities of ethnically diverse parents related to the healthy home environment of toddlers
|
Cepni, Aliye B.
|
|
|
167 |
C |
p.
|
artikel
|
| 22 |
Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada
|
Kengneson, Cris-Carelle
|
|
|
167 |
C |
p.
|
artikel
|
| 23 |
Factors impacting on childhood nutrition: The experience of mothers in a rural Ghanaian community
|
Kukeba, Margaret Wekem
|
|
|
167 |
C |
p.
|
artikel
|
| 24 |
Filthy fruit! Confirmation bias and novel food
|
Dibbets, Pauline
|
|
|
167 |
C |
p.
|
artikel
|
| 25 |
Food avoidance, restrictive eating behaviour and association with quality of life in adults with inflammatory bowel disease: A systematic scoping review
|
Day, Alice S.
|
|
|
167 |
C |
p.
|
artikel
|
| 26 |
Food practices and nutrition of children and adolescents in residential care: A scoping review
|
Markert, Jenny
|
|
|
167 |
C |
p.
|
artikel
|
| 27 |
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
|
Adams, Rachel C.
|
|
|
167 |
C |
p.
|
artikel
|
| 28 |
Gender plays a role in adolescents’ dietary behaviors as they transition to secondary school
|
Deslippe, Alysha L.
|
|
|
167 |
C |
p.
|
artikel
|
| 29 |
Grazing's frequency and associations with obesity, psychopathology, and loss of control eating in clinical and community contexts: A systematic review
|
Teodoro, Marília Consolini
|
|
|
167 |
C |
p.
|
artikel
|
| 30 |
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foods
|
Samson, Lelia
|
|
|
167 |
C |
p.
|
artikel
|
| 31 |
Hungry is not safe: A mixed methods study to explore food insecurity in early care and education
|
Swindle, Taren
|
|
|
167 |
C |
p.
|
artikel
|
| 32 |
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
|
Collier, Elizabeth S.
|
|
|
167 |
C |
p.
|
artikel
|
| 33 |
Impact of diagnostic labels and causal explanations for weight gain on diet intentions, cognitions and emotions: An experimental online study
|
Smith, Jenna
|
|
|
167 |
C |
p.
|
artikel
|
| 34 |
Increasing vegetables purchase with a descriptive-norm message: A cluster randomized controlled intervention in two university canteens
|
Guichard, Emilie
|
|
|
167 |
C |
p.
|
artikel
|
| 35 |
Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay
|
Vidal, Leticia
|
|
|
167 |
C |
p.
|
artikel
|
| 36 |
Is there stress eating in children and adolescents? A first validation of the Dutch version of the Salzburg Stress Eating Scale
|
Verbiest, I.
|
|
|
167 |
C |
p.
|
artikel
|
| 37 |
“It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse
|
Branley-Bell, Dawn
|
|
|
167 |
C |
p.
|
artikel
|
| 38 |
Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models
|
Yeh, Ching-Hua
|
|
|
167 |
C |
p.
|
artikel
|
| 39 |
Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods
|
Fazzino, Tera L.
|
|
|
167 |
C |
p.
|
artikel
|
| 40 |
Measuring consumers’ knowledge of the environmental impact of foods
|
Hartmann, Christina
|
|
|
167 |
C |
p.
|
artikel
|
| 41 |
Measuring short-term eating behaviour and desire to eat: Validation of the child eating behaviour questionnaire and a computerized ‘desire to eat’ computerized questionnaire
|
Jackson, Rosie
|
|
|
167 |
C |
p.
|
artikel
|
| 42 |
Mobile apps as a sustainable shopping guide: The effect of eco-score rankings on sustainable food choice
|
Weber, Anja
|
|
|
167 |
C |
p.
|
artikel
|
| 43 |
Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa
|
Todd, Melvi
|
|
|
167 |
C |
p.
|
artikel
|
| 44 |
No effect of monosodium glutamate on subjective appetite and subsequent energy intake in children of different ethnicities
|
Lim, Sim Yee
|
|
|
167 |
C |
p.
|
artikel
|
| 45 |
Occasions, purposes, and contexts for offering snacks to preschool-aged children: Schemas of caregivers with low-income backgrounds
|
Blake, Christine E.
|
|
|
167 |
C |
p.
|
artikel
|
| 46 |
Older individual's perceptions of appetite, its loss, influencing factors and adaptions to poor appetite. A qualitative study
|
Cox, Natalie J.
|
|
|
167 |
C |
p.
|
artikel
|
| 47 |
“Over-preoccupation with healthy food is perceived as worship of the body”: Food, culture and beliefs in Ultra-Orthodox Jewish families
|
Peles, C.
|
|
|
167 |
C |
p.
|
artikel
|
| 48 |
Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults
|
Rogers, Alexandra M.
|
|
|
167 |
C |
p.
|
artikel
|
| 49 |
Post-traumatic stress disorder may set the neurobiological stage for eating disorders: A focus on glutamatergic dysfunction
|
Murray, Sidney L.
|
|
|
167 |
C |
p.
|
artikel
|
| 50 |
Regulatory parental feeding behaviors, emotion suppression, and emotional eating in the absence of hunger: Examining parent-adolescent dyadic associations
|
Romano, Kelly A.
|
|
|
167 |
C |
p.
|
artikel
|
| 51 |
Rethinking emotional eating: Retrospective and momentary indices of emotional eating represent distinct constructs
|
Chwyl, Christina
|
|
|
167 |
C |
p.
|
artikel
|
| 52 |
Role of food neophobia and early exposure in children's implicit attentional bias to fruits and vegetables
|
Etuk, Repairer E.O.
|
|
|
167 |
C |
p.
|
artikel
|
| 53 |
Sensory drivers of perceived situational appropriateness in unbranded foods and beverages: Towards a deeper understanding
|
Giacalone, Davide
|
|
|
167 |
C |
p.
|
artikel
|
| 54 |
Taste education – A food-based intervention in a school setting, focusing on children with and without neurodevelopmental disorders and their families. A randomized controlled trial
|
Thorsteinsdottir, Sigrun
|
|
|
167 |
C |
p.
|
artikel
|
| 55 |
Teachers’ perspectives on the barriers to healthy lifestyle behaviors among adolescent girls of disadvantaged backgrounds in Ireland: A qualitative study
|
McNamara, Roisin
|
|
|
167 |
C |
p.
|
artikel
|
| 56 |
The association between adult ADHD and food addiction: A mediation analysis
|
Samela, Tonia
|
|
|
167 |
C |
p.
|
artikel
|
| 57 |
The farmers’ dilemma: Meat, means, and morality
|
Bryant, Christopher J.
|
|
|
167 |
C |
p.
|
artikel
|
| 58 |
The imputation of structure in random patterns as a cognitive factor predicting adult picky eating behavior
|
Bliznashki, Svetoslav
|
|
|
167 |
C |
p.
|
artikel
|
| 59 |
The peak of health: The vertical representation of healthy food
|
Wang, Feiyang
|
|
|
167 |
C |
p.
|
artikel
|
| 60 |
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake
|
Ginieis, Rachel
|
|
|
167 |
C |
p.
|
artikel
|
| 61 |
The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adults
|
Sharps, M.A.
|
|
|
167 |
C |
p.
|
artikel
|
| 62 |
The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes
|
Kunz, Sonja
|
|
|
167 |
C |
p.
|
artikel
|
| 63 |
Tools available to screen for child feeding dysfunction: A systematic review
|
Litchford, April
|
|
|
167 |
C |
p.
|
artikel
|
| 64 |
Trait self-control and disinhibited eating in COVID-19: The mediating role of perceived mortality threat and negative affect
|
Li, Qingqing
|
|
|
167 |
C |
p.
|
artikel
|
| 65 |
Unsafe to eat? How familiar cartoon characters affect children’s learning about potentially harmful foods
|
Tong, Yu
|
|
|
167 |
C |
p.
|
artikel
|
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