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                             43 results found
no title author magazine year volume issue page(s) type
1 Adolescent sugar-sweetened beverage consumption: An extended Health Action Process Approach Zhang, Chun-Qing

141 C p.
article
2 An investigation of the affective experience of females at high risk for eating disorders in general and pathology-specific contexts Koushiou, Maria

141 C p.
article
3 Associations between eating expectancies and Eating disorder symptoms in men and women Brosof, Leigh C.

141 C p.
article
4 Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort Vadiveloo, Maya

141 C p.
article
5 Associations of childhood trauma with food addiction and insulin resistance in African-American women with diabetes mellitus Stojek, Monika M.

141 C p.
article
6 Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates Gustafson, Christopher R.

141 C p.
article
7 Comparison of the effects of a liquid breakfast meal with varying doses of plant-based soy protein on appetite profile, energy metabolism and intake Nepocatych, Svetlana

141 C p.
article
8 Conceptualizing addictive-like eating: A qualitative analysis Paterson, Carley

141 C p.
article
9 Consumers’ purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play? Steinhauser, Johann

141 C p.
article
10 Courtship-feeding in the ‘First Dates’ restaurant is highly predictive of a second date Hendrie, Colin

141 C p.
article
11 Drivers of meat consumption Milford, Anna Birgitte

141 C p.
article
12 Editorial Board
141 C p.
article
13 Food Addiction in Adolescents: Exploration of psychological symptoms and executive functioning difficulties in a non-clinical sample. Rodrigue, Christopher

141 C p.
article
14 Food choice motivations: Profiling low-carbohydrate, high-fat dieters Clarke, Chantelle

141 C p.
article
15 Food in correctional facilities: A scoping review Smoyer, Amy B.

141 C p.
article
16 Food processing and emotion regulation in vegetarians and omnivores: An event-related potential investigation Giraldo, Matteo

141 C p.
article
17 French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches Melendrez-Ruiz, Juliana

141 C p.
article
18 Giving pork the chop: Response inhibition training to reduce meat intake Camp, Bethany

141 C p.
article
19 Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study Stanszus, Laura Sophie

141 C p.
article
20 Hygge: Food and the construction of safety among incarcerated women in Denmark Smoyer, Amy B.

141 C p.
article
21 Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study Kersbergen, Inge

141 C p.
article
22 Informational and emotional daily messages to reduce red and processed meat consumption Carfora, Valentina

141 C p.
article
23 Inhibitory control pathway to disinhibited eating: A matter of perspective? Preuss, Hanna

141 C p.
article
24 Investigation the effect of oleoylethanolamide supplementation on the abundance of Akkermansia muciniphila bacterium and the dietary intakes in people with obesity: A randomized clinical trial Payahoo, Laleh

141 C p.
article
25 Parenting quality in infancy and emotional eating in adolescence: Mediation through emotion suppression and alexithymia van Strien, Tatjana

141 C p.
article
26 Predictors and patterns of eating behaviors across childhood: Results from The Generation R study Derks, Ivonne P.M.

141 C p.
article
27 Publisher's note
141 C p.
article
28 Relationships between observations and parental reports of 3–5 year old children's emotional eating using the Children's Eating Behaviour Questionnaire Blissett, Jacqueline

141 C p.
article
29 Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam Ha, Thanh Mai

141 C p.
article
30 Temperament in obesity-related research: Concepts, challenges, and considerations for future research Stifter, Cynthia A.

141 C p.
article
31 The effect of snack consumption on physical activity: A test of the Compensatory Health Beliefs Model Petersen, Jasmine M.

141 C p.
article
32 The influence of sex and self-control on the efficacy of nudges in lowering the energy content of food during a fast food order Mohr, Bernhard

141 C p.
article
33 The role of food in family relationships amongst adolescents with bulimia nervosa: A qualitative study using photo-elicitation Lecomte, Arthur

141 C p.
article
34 The role of social identity motivation in dietary attitudes and behaviors among vegetarians Plante, Courtney N.

141 C p.
article
35 The social insectivore: Peer and expert influence affect consumer evaluations of insects as food Berger, Sebastian

141 C p.
article
36 They took it but didn't eat it: Elementary school students rejection of cafeteria food Moreno-Black, Geraldine

141 C p.
article
37 Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals Lundquist, Ella

141 C p.
article
38 Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children Farrow, Claire

141 C p.
article
39 Validation of the Infant Feeding Beliefs Questionnaire (IFBQ) among pregnant African- American women and their study partners Thompson, Amanda L.

141 C p.
article
40 Weight-based victimization, eating behaviors, and weight-related health in Sexual and Gender Minority Adolescents Himmelstein, Mary S.

141 C p.
article
41 What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias Vasiljevic, Milica

141 C p.
article
42 Who are we testing? Self-selection bias in laboratory-based eating behaviour studies Haynes, Ashleigh

141 C p.
article
43 Why are you eating, mom? Maternal emotional, restrained, and external eating explaining children's eating styles Zarychta, Karolina

141 C p.
article
                             43 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands