| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ambivalence toward healthy and unhealthy food and moderation by individual differences in restrained eating
|
Norris, Catherine J.
|
|
2019
|
140 |
C |
p. 309-317
|
artikel
|
| 2 |
Appetite effects of prefrontal stimulation depend on COMT Val158Met polymorphism: A randomized clinical trial
|
Fassini, Priscila Giacomo
|
|
2019
|
140 |
C |
p. 142-150
|
artikel
|
| 3 |
Association of food parenting practice patterns with obesogenic dietary intake in Hispanic/Latino youth: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth)
|
LeCroy, Madison N.
|
|
2019
|
140 |
C |
p. 277-287
|
artikel
|
| 4 |
Consumption orientations may support (or hinder) transitions to more plant-based diets
|
Graça, João
|
|
2019
|
140 |
C |
p. 19-26
|
artikel
|
| 5 |
Dietary restraint and weight loss in relation to disinhibited eating in obese Veterans following a behavioral weight loss intervention
|
Dochat, Cara
|
|
2019
|
140 |
C |
p. 98-104
|
artikel
|
| 6 |
Differential relationship between physical activity and intake of added sugar and nutrient-dense foods: A cross-sectional analysis
|
Koehler, Karsten
|
|
2019
|
140 |
C |
p. 91-97
|
artikel
|
| 7 |
‘Dis-comfort eating’: An investigation into the use of food as a coping strategy for the management of chronic pain
|
O'Loughlin, Imogen
|
|
2019
|
140 |
C |
p. 288-297
|
artikel
|
| 8 |
Editorial Board
|
|
|
2019
|
140 |
C |
p. ii
|
artikel
|
| 9 |
Evaluating the influence of racially targeted food and beverage advertisements on Black and White adolescents’ perceptions and preferences
|
Bragg, Marie A.
|
|
2019
|
140 |
C |
p. 41-49
|
artikel
|
| 10 |
Exploratory factor analysis of The Comprehensive Feeding Practices Questionnaire (CFPQ) in a low-income hispanic sample of preschool aged children
|
Arlinghaus, Katherine R.
|
|
2019
|
140 |
C |
p. 82-90
|
artikel
|
| 11 |
Extending the Acquired Preparedness model of binge eating: Testing the indirect effects of high-risk personality traits on binge eating via positive and negative reinforcement expectancies
|
Schell, Sarah E.
|
|
2019
|
140 |
C |
p. 206-212
|
artikel
|
| 12 |
Family meals in Santiago de Chile: An analysis of the role of family, gender and social class in commensality
|
Rivera, Valentina
|
|
2019
|
140 |
C |
p. 197-205
|
artikel
|
| 13 |
Health claims and information sources in relation to bean consumption in older adults
|
Farrell, Emily L.
|
|
2019
|
140 |
C |
p. 318-327
|
artikel
|
| 14 |
Healthy eating interventions delivered in the family home: A systematic review
|
Snuggs, Sarah
|
|
2019
|
140 |
C |
p. 114-133
|
artikel
|
| 15 |
How should importance of naturalness be measured? A comparison of different scales
|
Michel, Fabienne
|
|
2019
|
140 |
C |
p. 298-304
|
artikel
|
| 16 |
Hungering for the past: Nostalgic food labels increase purchase intentions and actual consumption
|
Zhou, Xinyue
|
|
2019
|
140 |
C |
p. 151-158
|
artikel
|
| 17 |
“I cannot sit here and eat alone when I know a fellow Ghanaian is suffering”: Perceptions of food insecurity among Ghanaian migrants
|
Osei-Kwasi, Hibbah Araba
|
|
2019
|
140 |
C |
p. 190-196
|
artikel
|
| 18 |
Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children
|
Emond, Jennifer A.
|
|
2019
|
140 |
C |
p. 134-141
|
artikel
|
| 19 |
Introduction: Losing appetite for the EU? Tensions around food in Central and Eastern Europe
|
Matijevic, Petra
|
|
2019
|
140 |
C |
p. 305-308
|
artikel
|
| 20 |
“I will fast … tomorrow”: Intentions to restrict eating and actual restriction in daily life and their person-level predictors
|
Reichenberger, Julia
|
|
2019
|
140 |
C |
p. 10-18
|
artikel
|
| 21 |
Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food
|
Best, Maisy
|
|
2019
|
140 |
C |
p. 255-268
|
artikel
|
| 22 |
Mediation by self-efficacy in the relation between social support and dietary intake in low-income postpartum women who were overweight or obese
|
Chang, Mei-Wei
|
|
2019
|
140 |
C |
p. 248-254
|
artikel
|
| 23 |
Mindfulness-based group intervention in adolescents at-risk for excess weight gain: A randomized controlled pilot study
|
Shomaker, Lauren B.
|
|
2019
|
140 |
C |
p. 213-222
|
artikel
|
| 24 |
Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake
|
Appleton, K.M.
|
|
2019
|
140 |
C |
p. 76-81
|
artikel
|
| 25 |
Orthorexia nervosa: A review of psychosocial risk factors
|
McComb, Sarah E.
|
|
2019
|
140 |
C |
p. 50-75
|
artikel
|
| 26 |
Oyster eaters: From consumer practices to the representation of risks
|
Guillou, Elisabeth
|
|
2019
|
140 |
C |
p. 105-113
|
artikel
|
| 27 |
Pork politics: The scales of home-made food in Eastern Poland
|
Mroczkowska, Dr Joanna
|
|
2019
|
140 |
C |
p. 223-230
|
artikel
|
| 28 |
Portion size effects vary: The size of food units is a bigger problem than the number
|
Vandenbroele, Jolien
|
|
2019
|
140 |
C |
p. 27-40
|
artikel
|
| 29 |
Psychometric properties of an abbreviated Childhood Family Mealtime Questionnaire among overweight and obese Hispanic adolescents
|
Lebron, Cynthia N.
|
|
2019
|
140 |
C |
p. 169-179
|
artikel
|
| 30 |
Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables
|
Jønsson, Sofie Rye
|
|
2019
|
140 |
C |
p. 1-9
|
artikel
|
| 31 |
The association of TV viewing during dinner meals with quality of dietary intake and BMI z-scores among low income, ethnic minority preschool children
|
O'Connor, Teresia M.
|
|
2019
|
140 |
C |
p. 231-238
|
artikel
|
| 32 |
The influence of identity on the prevalence and persistence of disordered eating and weight control behaviors in Mexican American college women
|
Stein, Karen F.
|
|
2019
|
140 |
C |
p. 180-189
|
artikel
|
| 33 |
The relationship between attentional bias to food and disordered eating in females with type 1 diabetes
|
Broadley, Melanie M.
|
|
2019
|
140 |
C |
p. 269-276
|
artikel
|
| 34 |
What helps children resist distracting marketing stimuli? Implementation intentions and restrictions alter food choice
|
Mau, Gunnar
|
|
2019
|
140 |
C |
p. 159-168
|
artikel
|
| 35 |
What makes implementation intention interventions effective for promoting healthy eating behaviours? A meta-regression
|
Carrero, Isabel
|
|
2019
|
140 |
C |
p. 239-247
|
artikel
|
Tijdschrift beschrijving