| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advertising models in the act of eating: How the depiction of different eating phases affects consumption desire and behavior
|
Palcu, Johanna
|
|
2019
|
139 |
C |
p. 59-66
|
artikel
|
| 2 |
Appetitive characteristics in children with cystic fibrosis: Questionnaire validation and associations with nutritional status
|
Papantoni, Afroditi
|
|
2019
|
139 |
C |
p. 90-94
|
artikel
|
| 3 |
Application of latent profile analysis to define subgroups of parenting styles and food parenting practices
|
Jennings, Karen M.
|
|
2019
|
139 |
C |
p. 8-18
|
artikel
|
| 4 |
Assessment of the influence of food attributes on meal choice selection by socioeconomic status and race/ethnicity among women living in Chicago, USA: A discrete choice experiment
|
Kershaw, Kiarri N.
|
|
2019
|
139 |
C |
p. 19-25
|
artikel
|
| 5 |
Can People Accurately Estimate the Calories in Food Images? An Optimised Set of Low- and High- Calorie Images from the food-pics database
|
Horne, Dielle
|
|
2019
|
139 |
C |
p. 189-196
|
artikel
|
| 6 |
Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey
|
Mørk, Trine
|
|
2019
|
139 |
C |
p. 110-118
|
artikel
|
| 7 |
Development and preliminary validation of a feeding coparenting scale (FCS)
|
Tan, Cin Cin
|
|
2019
|
139 |
C |
p. 152-158
|
artikel
|
| 8 |
Eating banitsa in London: Re-inventing Bulgarian foodways in the context of Inter-EU migration
|
Ranta, Ronald
|
|
2019
|
139 |
C |
p. 67-74
|
artikel
|
| 9 |
Editorial Board
|
|
|
2019
|
139 |
C |
p. ii
|
artikel
|
| 10 |
Energy drink consumption among German adolescents: Prevalence, correlates, and predictors of initiation
|
Galimov, Artur
|
|
2019
|
139 |
C |
p. 172-179
|
artikel
|
| 11 |
Examining persistence of acute environmental enrichment-induced anti-sucrose craving effects in rats
|
Grimm, Jeffrey W.
|
|
2019
|
139 |
C |
p. 50-58
|
artikel
|
| 12 |
Executive function and dietary intake in youth: A systematic review of the literature
|
Egbert, Amy Heard
|
|
2019
|
139 |
C |
p. 197-212
|
artikel
|
| 13 |
Fat preference and fat intake in individuals with and without anorexia nervosa
|
Schebendach, Janet E.
|
|
2019
|
139 |
C |
p. 35-41
|
artikel
|
| 14 |
Food choice and food consumption frequency of Cape Verde inhabitants
|
Cabral, Diva
|
|
2019
|
139 |
C |
p. 26-34
|
artikel
|
| 15 |
Forty-eight hour conditioning produces a robust long lasting flavor preference in rats
|
Kimbrough, Adam
|
|
2019
|
139 |
C |
p. 159-163
|
artikel
|
| 16 |
Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months
|
Lacy, Kathleen E.
|
|
2019
|
139 |
C |
p. 95-104
|
artikel
|
| 17 |
It's all in the timing: The effect of a healthy food cue on food choices from a pictorial menu
|
Tonkin, Michelle
|
|
2019
|
139 |
C |
p. 105-109
|
artikel
|
| 18 |
Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale
|
Masterson, Travis D.
|
|
2019
|
139 |
C |
p. 119-126
|
artikel
|
| 19 |
On the roles of the Duodenum and the Vagus nerve in learned nutrient preferences
|
Qu, Taoran
|
|
2019
|
139 |
C |
p. 145-151
|
artikel
|
| 20 |
Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers
|
Kim, Elizabeth B.
|
|
2019
|
139 |
C |
p. 164-171
|
artikel
|
| 21 |
Tasting with your eyes: Sensory description substitutes for portion size
|
Policastro, Peggy
|
|
2019
|
139 |
C |
p. 42-49
|
artikel
|
| 22 |
The cultural transmission of food habits, identity, and social cohesion: A case study in the rural zone of Cali-Colombia
|
Quintero-Angel, Mauricio
|
|
2019
|
139 |
C |
p. 75-83
|
artikel
|
| 23 |
The use of wearable cameras in assessing children's dietary intake and behaviours in China
|
Zhou, Qianling
|
|
2019
|
139 |
C |
p. 1-7
|
artikel
|
| 24 |
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
|
Rojas-Rivas, Edgar
|
|
2019
|
139 |
C |
p. 180-188
|
artikel
|
| 25 |
Unhealthy foods taste better among children with lower self-control
|
Ha, Oh-Ryeong
|
|
2019
|
139 |
C |
p. 84-89
|
artikel
|
| 26 |
What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model
|
Lorenz-Walther, Bettina A.
|
|
2019
|
139 |
C |
p. 127-144
|
artikel
|
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