| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition
|
Schwartz, Camille
|
|
2018
|
131 |
C |
p. 160-168
|
artikel
|
| 2 |
Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity
|
Oomen, Danna
|
|
2018
|
131 |
C |
p. 73-83
|
artikel
|
| 3 |
Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life
|
Reader, Shane W.
|
|
2018
|
131 |
C |
p. 44-52
|
artikel
|
| 4 |
Corrigendum to “Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals” Appetite 113 (2017) 264–273
|
Urbina, Stacie L.
|
|
2018
|
131 |
C |
p. 169
|
artikel
|
| 5 |
Development of the Highly Processed Food Withdrawal Scale
|
Schulte, Erica M.
|
|
2018
|
131 |
C |
p. 148-154
|
artikel
|
| 6 |
Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices
|
Barauskaite, Dovile
|
|
2018
|
131 |
C |
p. 59-67
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
131 |
C |
p. ii
|
artikel
|
| 8 |
Food and non-food reinforcement among pregnant women
|
Kong, Kai Ling
|
|
2018
|
131 |
C |
p. 155-159
|
artikel
|
| 9 |
Got chocolate? Bilateral prefrontal cortex stimulation augments chocolate consumption
|
To, Chan
|
|
2018
|
131 |
C |
p. 28-35
|
artikel
|
| 10 |
High amylose cornstarch preloads stabilized postprandial blood glucose but failed to reduce appetite or food intake in healthy women
|
Zafar, Tasleem A.
|
|
2018
|
131 |
C |
p. 1-6
|
artikel
|
| 11 |
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?
|
Cox, David N.
|
|
2018
|
131 |
C |
p. 36-43
|
artikel
|
| 12 |
Increased food choice-evoked brain activation in adolescents with excess weight: Relationship with subjective craving and behavior
|
Moreno-Padilla, María
|
|
2018
|
131 |
C |
p. 7-13
|
artikel
|
| 13 |
Keeping track of promised rewards: Obesity predicts enhanced flexibility when learning from observation
|
Meemken, Marie T.
|
|
2018
|
131 |
C |
p. 117-124
|
artikel
|
| 14 |
Life is uncertain, eat dessert first: Uncertainty causes controlled and unemotional eaters to consume more sweets
|
Core, Tammy J.
|
|
2018
|
131 |
C |
p. 68-72
|
artikel
|
| 15 |
Observations of Toddlers' sensory-based exploratory behaviors with a novel food
|
Momin, Shabnam R.
|
|
2018
|
131 |
C |
p. 108-116
|
artikel
|
| 16 |
Pathways of the relationships among eating behavior, stress, and coping in adults with type 2 diabetes: A cross-sectional study
|
Park, Minsun
|
|
2018
|
131 |
C |
p. 84-93
|
artikel
|
| 17 |
Retraction notice to "How negative experiences shape long-term food preferences. Fifty years from the World War II combat front" [Appetite Volume 52, Issue 3, June (2009) 750–752]
|
Wansink, Brian
|
|
2018
|
131 |
C |
p. 171
|
artikel
|
| 18 |
Retraction notice to " The Sweet Tooth Hypothesis: How Fruit Consumption Relates to Snack Consumption" [Appetite Volume 47, Issue 1, July (2006) 107–110]
|
Wansink, Brian
|
|
2018
|
131 |
C |
p. 170
|
artikel
|
| 19 |
RYGB increases the satiating effect of intrajejunal lipid infusions in female rats
|
Bächler, Thomas
|
|
2018
|
131 |
C |
p. 94-99
|
artikel
|
| 20 |
State and trait influences on attentional bias to food-cues: The role of hunger, expectancy, and self-perceived food addiction
|
Ruddock, H.K.
|
|
2018
|
131 |
C |
p. 139-147
|
artikel
|
| 21 |
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues
|
Spencer, Molly
|
|
2018
|
131 |
C |
p. 14-27
|
artikel
|
| 22 |
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
|
van Stokkom, V.L.
|
|
2018
|
131 |
C |
p. 100-107
|
artikel
|
| 23 |
The effect of food-related stimuli on inhibition in high vs. low restrained eaters
|
Ganor-Moscovitz, Nitzan
|
|
2018
|
131 |
C |
p. 53-58
|
artikel
|
| 24 |
The psychology of vegetarianism: Recent advances and future directions
|
Rosenfeld, Daniel L.
|
|
2018
|
131 |
C |
p. 125-138
|
artikel
|
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