nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of dietary taste patterns between Malaysia and The Netherlands
|
Teo, Pey Sze |
|
|
130 |
C |
p. 317-318 |
artikel |
2 |
Acute effects of three doses of caffeine on attention, motor speed and mood over an 8-hour period
|
Haskell-Ramsay, Crystal F. |
|
|
130 |
C |
p. 306-307 |
artikel |
3 |
Acute nutritional state and Body Mass Index influence Anterior Cingulate Cortex activation during motor response inhibition
|
Roelofs, Eline F. |
|
|
130 |
C |
p. 313 |
artikel |
4 |
Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices
|
Gross, Rachel S. |
|
|
130 |
C |
p. 20-28 |
artikel |
5 |
A high perceptual load task reduces food-related intrusive thoughts
|
Morris, Jenny |
|
|
130 |
C |
p. 310 |
artikel |
6 |
A longitudinal study of friends' and parents' norms on core and non-core snack food intake
|
Bevelander, Kirsten E. |
|
|
130 |
C |
p. 298 |
artikel |
7 |
Antecedents of picky eating behaviour in young children
|
Emmett, Pauline M. |
|
|
130 |
C |
p. 163-173 |
artikel |
8 |
Antidepressant action of early anorexia
|
Compan, V. |
|
|
130 |
C |
p. 301 |
artikel |
9 |
A qualitative exploration into momentary impacts on food parenting practices among parents of pre-school aged children
|
Loth, Katie A. |
|
|
130 |
C |
p. 35-44 |
artikel |
10 |
Association between time perspective, food choice motives, and food intake in a general population
|
Bénard, Marc |
|
|
130 |
C |
p. 297-298 |
artikel |
11 |
Association of eating behaviors, lifestyle, and maternal education with adherence to the Mediterranean diet in Spanish children
|
Bawaked, Rowaedh Ahmed |
|
|
130 |
C |
p. 279-285 |
artikel |
12 |
Associations between caloric compensation ability and eating behaviour in infants
|
Brugaillères, P. |
|
|
130 |
C |
p. 299 |
artikel |
13 |
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults
|
Virecoulon-Giudici, Kelly |
|
|
130 |
C |
p. 319 |
artikel |
14 |
Attentional processing of newly learned food cues: Unpicking the role of novelty and reward
|
Davies, Jennifer |
|
|
130 |
C |
p. 302 |
artikel |
15 |
At what stage in the drinking process does drinking water affect attention and memory? Effects of mouth rinsing and mouth drying
|
Edmonds, Caroline J. |
|
|
130 |
C |
p. 303 |
artikel |
16 |
Audiovisual crossmodal correspondences: The case of carbonation in beverages
|
Roque, Jérémy |
|
|
130 |
C |
p. 314 |
artikel |
17 |
Can exposure to recipes increase dietary egg and protein intake in community dwelling older adults?: A randomised controlled trial
|
van den Heuvel, Emmy |
|
|
130 |
C |
p. 318 |
artikel |
18 |
Causal inference of the factors leading individuals to choose protein rich foods using directed acyclic graphical models
|
Demongeot, Irène |
|
|
130 |
C |
p. 302-303 |
artikel |
19 |
Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?
|
Lluch, Anne |
|
|
130 |
C |
p. 309-310 |
artikel |
20 |
Cheat meals: A benign or ominous variant of binge eating behavior?
|
Murray, Stuart B. |
|
|
130 |
C |
p. 274-278 |
artikel |
21 |
Chronic consumption of orange juice flavonoids is associated with cognitive benefits: An 8 week randomised double-blind placebo-controlled trial in older adults
|
Kean, Rebecca |
|
|
130 |
C |
p. 308 |
artikel |
22 |
Cognitive and cerebral blood flow improvements following acute supplementation with purple grape juice in healthy young adults
|
Avery, Hannah L. |
|
|
130 |
C |
p. 297 |
artikel |
23 |
Cognitive control training as a weight loss tool: An online randomised control trial
|
Maizey, Leah |
|
|
130 |
C |
p. 310 |
artikel |
24 |
Colour cue: Downsizing snacks in pre-schoolers using visual cues
|
Carstairs, S. |
|
|
130 |
C |
p. 300 |
artikel |
25 |
Commentaries and Response to: Robinson, Bevelander, Field, and Jones (2018) “Methodological and reporting quality in laboratory studies of human eating behavior”
|
Hetherington, Marion M |
|
|
130 |
C |
p. 327 |
artikel |
26 |
Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals
|
Buckland, Nicola J. |
|
|
130 |
C |
p. 336-338 |
artikel |
27 |
Comments on methodological and reporting quality in laboratory studies of human eating behaviour
|
Robinson, Eric |
|
|
130 |
C |
p. 344-345 |
artikel |
28 |
Comparing low and high satiety phenotypes on appetite control and weight loss over 14 weeks
|
Buckland, Nicola |
|
|
130 |
C |
p. 300 |
artikel |
29 |
Compensating for smaller portions by eating other foods is predicted by perceived portion size normality
|
Haynes, A. |
|
|
130 |
C |
p. 307 |
artikel |
30 |
Consumer acceptance of insect-based burgers
|
Harms, Eugenia |
|
|
130 |
C |
p. 306 |
artikel |
31 |
Consumers' evaluation of imported organic food products: The role of geographical distance
|
Pedersen, Susanne |
|
|
130 |
C |
p. 134-145 |
artikel |
32 |
Cost-based anorexia: A novel framework to model anorexia nervosa
|
Rowland, Neil E. |
|
|
130 |
C |
p. 50-58 |
artikel |
33 |
Cultural differences in feeding practices and child weight perception between Black Somali and White British mothers of 3-6 year old children living in the UK
|
Blissett, J. |
|
|
130 |
C |
p. 298 |
artikel |
34 |
Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland
|
Godin, Laurence |
|
|
130 |
C |
p. 123-133 |
artikel |
35 |
Development of a clinical tool for weight management using response inhibition training
|
Cox, Jennifer S. |
|
|
130 |
C |
p. 302 |
artikel |
36 |
Distinct brain representations of processed and unprocessed foods
|
Coricelli, C. |
|
|
130 |
C |
p. 301 |
artikel |
37 |
Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food
|
Chang, Betty P.I. |
|
|
130 |
C |
p. 256-267 |
artikel |
38 |
Do Gut Hormones attenuate eating and addictive behaviours in obesity, alcohol and nicotine dependence?
|
Ling, Y.Y. |
|
|
130 |
C |
p. 309 |
artikel |
39 |
Do infant temperament and maternal feeding styles predict the timing of introduction to solid food?
|
Rogers, Samantha L. |
|
|
130 |
C |
p. 313 |
artikel |
40 |
Do we eat like dogs? The influence of portion size on feeding behaviour in domesticated dogs
|
Kersbergen, Inge |
|
|
130 |
C |
p. 308-309 |
artikel |
41 |
Eating in the absence of hunger in young children: The role of maternal feeding strategies
|
Boots, Samantha B. |
|
|
130 |
C |
p. 45-49 |
artikel |
42 |
Eating practices within a multi-generational approach – A qualitative insight study
|
Brombach Zhaw, Christine |
|
|
130 |
C |
p. 299 |
artikel |
43 |
Editorial Board
|
|
|
|
130 |
C |
p. ii |
artikel |
44 |
Effect of aromatic similarity on food-beverage pairing perception when consumers' attention is focused on aromas of interest
|
Eschevins, Anastasia |
|
|
130 |
C |
p. 303 |
artikel |
45 |
Effects of congruent and incongruent experiential learning on intake of a novel vegetable in preschool children: A cluster randomized trial
|
Nekitsing, Chandani |
|
|
130 |
C |
p. 311 |
artikel |
46 |
Effects of tableware visual cues on portion control and eating rate: Pilot test
|
Almiron-Roig, Eva |
|
|
130 |
C |
p. 296 |
artikel |
47 |
Energy intake in frequent consumers of low-calorie sweetened beverages: Effects of beverage availability and experimentally-induced food cravings
|
Maloney, N.G. |
|
|
130 |
C |
p. 310 |
artikel |
48 |
Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling
|
Evans, Natalie R. |
|
|
130 |
C |
p. 304 |
artikel |
49 |
Establishing links between abnormal eating behaviours and semantic deficits in dementia
|
Aiello, M. |
|
|
130 |
C |
p. 296 |
artikel |
50 |
Evolutionary tendencies: The potential role of a high-calorie bias in food-specific spatial memory on eating behaviour
|
de Vries, Rachelle |
|
|
130 |
C |
p. 303 |
artikel |
51 |
Examining the influence of perceived and objective time constraints on the quality of household food purchases
|
Rogus, Stephanie |
|
|
130 |
C |
p. 268-273 |
artikel |
52 |
Exploring the association between strategies to manage indulgence of tempting foods and personality traits
|
Gatzemeier, Jennifer |
|
|
130 |
C |
p. 305 |
artikel |
53 |
Fat mass is predicted by subtle yet measurable differences in food-choice strategy
|
Brunstrom, Jeffrey M. |
|
|
130 |
C |
p. 300 |
artikel |
54 |
Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A response to Robinson, Bevelander, Field, and Jones (2018)
|
Hetherington, Marion M. |
|
|
130 |
C |
p. 330-333 |
artikel |
55 |
Feeding behavior in three-year-old children born <30 weeks and term-born peers
|
Sanchez, Katherine |
|
|
130 |
C |
p. 117-122 |
artikel |
56 |
Five a day fillers: A touch screen app which embeds fruit and vegetable exposure in a game format
|
Coulthard, Helen |
|
|
130 |
C |
p. 301 |
artikel |
57 |
Food and nutrient intakes in baby led weaning infants compared with standard weaning infants
|
Alpers, Brigid |
|
|
130 |
C |
p. 296-297 |
artikel |
58 |
Food aversions and food neophobia in parents of young children
|
Knaapila, Antti |
|
|
130 |
C |
p. 309 |
artikel |
59 |
Food choices made by primary carers (mothers/ grandmothers) in West Java, Indonesia
|
Rachmi, Cut Novianti |
|
|
130 |
C |
p. 84-92 |
artikel |
60 |
Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey
|
Fu, XiaoXi |
|
|
130 |
C |
p. 110-116 |
artikel |
61 |
Food preferences in children with insulin-induced hypoglycaemia: The development of a food preference task
|
Sauchelli, Sarah |
|
|
130 |
C |
p. 315 |
artikel |
62 |
From first to last bite: Emotions change from high to low arousal and dominant sensations built-up during multiple bite assessment of yogurts
|
van Bommel, Roelien |
|
|
130 |
C |
p. 318 |
artikel |
63 |
Habitual water intake is associated with improved mood, cognition and cardiovascular health in older adults
|
Cousins, Alecia |
|
|
130 |
C |
p. 301 |
artikel |
64 |
How does your vanilla ice-cream feel? Using cross-modal association to create a visual experience of flavour
|
Delfaud, Dominique |
|
|
130 |
C |
p. 302 |
artikel |
65 |
How satiety feelings can anticipate the decrease in food intake at the next meal
|
Vinoy, Sophie |
|
|
130 |
C |
p. 319 |
artikel |
66 |
Ideas of a good meal – Children's visualizations of a good meal in pre-school
|
Nyberg, Maria |
|
|
130 |
C |
p. 311 |
artikel |
67 |
Identifying sweet taste liker phenotypes: A methodological review
|
Iatridi, Vasiliki |
|
|
130 |
C |
p. 308 |
artikel |
68 |
Impact of a nutritional logo on snack choices in mother-child dyads
|
Poquet, D. |
|
|
130 |
C |
p. 312 |
artikel |
69 |
Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients
|
Drareni, K. |
|
|
130 |
C |
p. 303 |
artikel |
70 |
Improved mental health with adjunctive use of a palatable nutrient-rich drink supplement in treatment of substance use disorder
|
Gibson, E. Leigh |
|
|
130 |
C |
p. 305 |
artikel |
71 |
Improving laboratory studies of human eating behaviour: Energy balance and real-world considerations
|
Stubbs, R.J. |
|
|
130 |
C |
p. 334-335 |
artikel |
72 |
Individual determinants of emotional eating: A simultaneous investigation
|
Mantau, Alexandra |
|
|
130 |
C |
p. 93-103 |
artikel |
73 |
Influence of exercise on pre- and post-exercise food intake
|
Barutcu, Asya |
|
|
130 |
C |
p. 297 |
artikel |
74 |
Influence of yogurt texture on oral processing behaviour and satiation
|
Mosca, Ana Carolina |
|
|
130 |
C |
p. 310-311 |
artikel |
75 |
Informal learning and food sense in home cooking
|
Janhonen, Kristiina |
|
|
130 |
C |
p. 190-198 |
artikel |
76 |
Investigating the impact of a health game on children’s implicit attitudes towards food and virtual snack choice
|
Alblas, Eva |
|
|
130 |
C |
p. 296 |
artikel |
77 |
Is it still a real treat? Adults' treat provision to children
|
Shan, Liran Christine |
|
|
130 |
C |
p. 228-235 |
artikel |
78 |
Is the effect of focused attention on later food intake moderated by meal satisfaction?
|
Whitelock, V. |
|
|
130 |
C |
p. 319-320 |
artikel |
79 |
“It's always on the safe list”: Investigating experiential accounts of picky eating adults
|
Fox, Gemma |
|
|
130 |
C |
p. 1-10 |
artikel |
80 |
Longitudinal associations between eating and drinking engagement during mealtime and eating in the absence of hunger in low income toddlers
|
Tan, Cin Cin |
|
|
130 |
C |
p. 29-34 |
artikel |
81 |
Mass dissemination of web and smartphone-delivered food response inhibition training to reduce unhealthy snacking
|
Lawrence, Natalia S. |
|
|
130 |
C |
p. 309 |
artikel |
82 |
Material deprivation moderates the portion-size effect on intended food consumption
|
Best, Maisy |
|
|
130 |
C |
p. 298 |
artikel |
83 |
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
|
Nielsen, Lone V. |
|
|
130 |
C |
p. 199-208 |
artikel |
84 |
Moving beyond the “eating addiction” versus “food addiction” debate: Comment on Schulte et al. (2017)
|
Lacroix, Emilie |
|
|
130 |
C |
p. 286-292 |
artikel |
85 |
No ‘conscious compensation’ for a low-calorie label
|
Rogers, P.J. |
|
|
130 |
C |
p. 313-314 |
artikel |
86 |
No effect of tDCS on food consumption or food craving when combined with inhibitory control training
|
Sedgmond, Jemma |
|
|
130 |
C |
p. 316 |
artikel |
87 |
No effects of explicit approach-avoidance training on immediate consumption of soft drinks
|
Krishna, Anand |
|
|
130 |
C |
p. 209-218 |
artikel |
88 |
Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviors
|
Power, Thomas G. |
|
|
130 |
C |
p. 174-183 |
artikel |
89 |
Personality and meat consumption: The importance of differentiating between type of meat
|
Pfeiler, Tamara M. |
|
|
130 |
C |
p. 11-19 |
artikel |
90 |
Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study
|
Verain, Muriel |
|
|
130 |
C |
p. 319 |
artikel |
91 |
Polyphenol-rich mixed-berries maintain cognitive function over a 6hr period
|
Whyte, Adrian R. |
|
|
130 |
C |
p. 320 |
artikel |
92 |
Portion size reduction in preschool children: Snack reduction versus snack replacement
|
Reale, Sophie |
|
|
130 |
C |
p. 312-313 |
artikel |
93 |
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial
|
Bernardo, Greyce Luci |
|
|
130 |
C |
p. 247-255 |
artikel |
94 |
Predicting eating behaviours in children with Tourette syndrome: The role of sensory sensitivity and tic severity
|
Smith, Bobbie |
|
|
130 |
C |
p. 317 |
artikel |
95 |
Predicting satisfaction in meals and snacks
|
Shahrokni, Roya O. |
|
|
130 |
C |
p. 316 |
artikel |
96 |
Predicting the selection of protein-containing foods in older adults
|
Buckley, Charlotte M. |
|
|
130 |
C |
p. 300 |
artikel |
97 |
Predictors of portion size of high energy density foods in children and adolescents: evidence from the UK National Diet and Nutrition Survey
|
Blundell-Birtill, Pam |
|
|
130 |
C |
p. 298-299 |
artikel |
98 |
Priming social identity moderates the effect of a social norm message on food intake
|
Higgs, S. |
|
|
130 |
C |
p. 307 |
artikel |
99 |
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring
|
Carfora, Valentina |
|
|
130 |
C |
p. 236-246 |
artikel |
100 |
Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
|
Zhou, Xiao |
|
|
130 |
C |
p. 320 |
artikel |
101 |
Rapid-onset anorectic effects of intranasal oxytocin in young men
|
Burmester, Victoria |
|
|
130 |
C |
p. 104-109 |
artikel |
102 |
Reduced fruit and vegetable consumption following an exaggerated compared to a modest 5-a-day food product label
|
Appleton, K.M. |
|
|
130 |
C |
p. 297 |
artikel |
103 |
Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior"
|
Robinson, Eric |
|
|
130 |
C |
p. 321-326 |
artikel |
104 |
Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults
|
Eykelenboom, Michelle |
|
|
130 |
C |
p. 184-189 |
artikel |
105 |
Review on well-being related to food products
|
Rogeaux, Michel |
|
|
130 |
C |
p. 313 |
artikel |
106 |
Situational cues increase desire for food and drink: The role of consumption simulations
|
Papies, Esther K. |
|
|
130 |
C |
p. 311 |
artikel |
107 |
Smart food intake: Designing a context specific food choice motivations measurement method
|
van den Puttelaar, Jos |
|
|
130 |
C |
p. 319 |
artikel |
108 |
Specific theoretical considerations and future research directions for evaluating addictive-like eating as a substance-based, food addiction: Comment on Lacroix et al. (2018)
|
Schulte, Erica M. |
|
|
130 |
C |
p. 293-295 |
artikel |
109 |
Standardizing versus measuring food deprivation and hunger
|
Meule, Adrian |
|
|
130 |
C |
p. 328-329 |
artikel |
110 |
Studying human eating behaviour in the laboratory: Theoretical considerations and practical suggestions
|
Best, Maisy |
|
|
130 |
C |
p. 339-343 |
artikel |
111 |
Targeting young adults for healthy eating: Development of a dietary mobile app
|
Rohde, Anna |
|
|
130 |
C |
p. 314 |
artikel |
112 |
The affective priming paradigm in the context of healthy and unhealthy foods
|
Tzavella, Loukia |
|
|
130 |
C |
p. 318 |
artikel |
113 |
The association between mindfulness and the metabolic syndrome is modified by depressive symptomatology
|
Guyot, Erika |
|
|
130 |
C |
p. 306 |
artikel |
114 |
The development of a healthy eating mobile app to enhance self-control using personalised cues: A feasibility study
|
Price, Menna |
|
|
130 |
C |
p. 312 |
artikel |
115 |
The duration of intermittent access to preferred sucrose-rich food affects binge-like intake, fat accumulation, and fasting glucose in male rats
|
Kreisler, A.D. |
|
|
130 |
C |
p. 59-69 |
artikel |
116 |
The effect of a mindfulness-based decentering strategy on chocolate craving
|
Tapper, Katy |
|
|
130 |
C |
p. 157-162 |
artikel |
117 |
The effect of a walking based physical activity intervention on appetite in older adults: A pilot study
|
Brennan, Hannah |
|
|
130 |
C |
p. 299 |
artikel |
118 |
The effect of exposure to food odours on recall of low and high calorie food images
|
Thomas, Jason M. |
|
|
130 |
C |
p. 318 |
artikel |
119 |
The effect of mindful eating on food intake over a three-day period
|
Seguias, Lana |
|
|
130 |
C |
p. 316 |
artikel |
120 |
The effect of mindfulness on rational thinking
|
Farrar, Stephanie |
|
|
130 |
C |
p. 304 |
artikel |
121 |
The effect of satiation on cognitive and reward processes
|
Spetter, M.S. |
|
|
130 |
C |
p. 317 |
artikel |
122 |
The effects of acute and chronic wild blueberry supplementation on cognition and reading ability of 7-10 year olds
|
May, Gabrielle |
|
|
130 |
C |
p. 310 |
artikel |
123 |
The effects of alcohol on food-related attentional bias, appetite and intake
|
Gough, Tom |
|
|
130 |
C |
p. 305 |
artikel |
124 |
The effects of a mindfulness-based decentering strategy on chocolate cravings
|
Tapper, Katy |
|
|
130 |
C |
p. 317 |
artikel |
125 |
The effects of attitudes, knowledge and beliefs about healthy eating on sugar and low-fat product intake
|
Booth, Paula |
|
|
130 |
C |
p. 299 |
artikel |
126 |
The effects of ready meal consumption on appetite, satiety and subsequent energy intake
|
Hillier, Sarah E. |
|
|
130 |
C |
p. 307-308 |
artikel |
127 |
The halo effect of a descriptive social norm message
|
Hawkins, Lily |
|
|
130 |
C |
p. 307 |
artikel |
128 |
The impact of food insecurity on parents' feeding strategies & goals
|
Harvey, Kate |
|
|
130 |
C |
p. 306 |
artikel |
129 |
The impact of observed restrictive feeding practices on child BMI in a longitudinal study
|
Farrow, Claire |
|
|
130 |
C |
p. 304 |
artikel |
130 |
The influence of fictitious peers in a social media intervention for downsizing portions: Feasibility of the Smart Snacking Studies
|
Sharps, Maxine |
|
|
130 |
C |
p. 316 |
artikel |
131 |
The influence of food waste concerns on food intake and plate clearing
|
Sheen, Florence |
|
|
130 |
C |
p. 316-317 |
artikel |
132 |
The relationship between fruit and vegetable consumption, mental health and psychological wellbeing
|
Salmon, Nicola-Jayne |
|
|
130 |
C |
p. 314 |
artikel |
133 |
The what and how in complementary feeding: Design of a randomized controlled trial
|
Schultink, Janneke |
|
|
130 |
C |
p. 315 |
artikel |
134 |
To eat or not to eat: Following the subtly communicated injunctive social norm
|
Raghoebar, Sanne |
|
|
130 |
C |
p. 312 |
artikel |
135 |
Towards personalised nutrition: Interoceptive accuracy moderates the affective response to food
|
Young, Hayley A. |
|
|
130 |
C |
p. 320 |
artikel |
136 |
Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption
|
Gravely, Evan |
|
|
130 |
C |
p. 146-156 |
artikel |
137 |
Use of a virtual portion selection instrument in persons undergoing bariatric surgery
|
Hamm, Jeon D. |
|
|
130 |
C |
p. 306 |
artikel |
138 |
Utilising the glycaemic index: An investigation of glycaemic response and cognition
|
Grout, Matthew |
|
|
130 |
C |
p. 305-306 |
artikel |
139 |
Variation in food preferences elicited by low-protein status in humans
|
Fromentin, Sébastien |
|
|
130 |
C |
p. 304-305 |
artikel |
140 |
VeggieMaths: Exposing children to vegetables using arithmetic in a fun mobile application
|
Farrow, Claire |
|
|
130 |
C |
p. 304 |
artikel |
141 |
Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors
|
Nikolaus, Cassandra J. |
|
|
130 |
C |
p. 70-78 |
artikel |
142 |
Weight gain in secure psychiatric settings: The role of psychological factors in the mediation of obesity
|
Davies, Joseph L. |
|
|
130 |
C |
p. 302 |
artikel |
143 |
Weight perception, fear of negative evaluation, and overeating
|
Romano, Eugenia |
|
|
130 |
C |
p. 314 |
artikel |
144 |
What eating behaviour-related knowledge can be applied and integrated into school holiday initiatives seeking to tackle food poverty?
|
Holley, Clare E. |
|
|
130 |
C |
p. 308 |
artikel |
145 |
Which healthy eating nudges work best? A meta-analysis of field experiments
|
Cadario, R. |
|
|
130 |
C |
p. 300-301 |
artikel |
146 |
Why do I feel so fat? The role of poor emotional and physical sensation processing in feeling fat
|
Pink, Aimee |
|
|
130 |
C |
p. 311-312 |
artikel |
147 |
Willingness to try Singaporean food: A multi-ethnic comparison within food neophobia levels
|
Santos-Merx, Lourdes |
|
|
130 |
C |
p. 315 |
artikel |
148 |
Will work less for food: Go/No-Go training decreases the reinforcing value of high-caloric food
|
Houben, Katrijn |
|
|
130 |
C |
p. 79-83 |
artikel |
149 |
Wishful hearing: The effect of chronic dieting on auditory perceptual biases and eating behavior
|
Mayor Poupis, Lauren |
|
|
130 |
C |
p. 219-227 |
artikel |
150 |
Women in Singapore: Differences in body dissatisfaction and attitudes towards disordered eating in the three main ethnicities
|
Santos-Merx, Lourdes |
|
|
130 |
C |
p. 315 |
artikel |