| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of dietary taste patterns between Malaysia and The Netherlands
|
Teo, Pey Sze
|
|
|
130 |
C |
p. 317-318
|
artikel
|
| 2 |
Acute effects of three doses of caffeine on attention, motor speed and mood over an 8-hour period
|
Haskell-Ramsay, Crystal F.
|
|
|
130 |
C |
p. 306-307
|
artikel
|
| 3 |
Acute nutritional state and Body Mass Index influence Anterior Cingulate Cortex activation during motor response inhibition
|
Roelofs, Eline F.
|
|
|
130 |
C |
p. 313
|
artikel
|
| 4 |
Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices
|
Gross, Rachel S.
|
|
|
130 |
C |
p. 20-28
|
artikel
|
| 5 |
A high perceptual load task reduces food-related intrusive thoughts
|
Morris, Jenny
|
|
|
130 |
C |
p. 310
|
artikel
|
| 6 |
A longitudinal study of friends' and parents' norms on core and non-core snack food intake
|
Bevelander, Kirsten E.
|
|
|
130 |
C |
p. 298
|
artikel
|
| 7 |
Antecedents of picky eating behaviour in young children
|
Emmett, Pauline M.
|
|
|
130 |
C |
p. 163-173
|
artikel
|
| 8 |
Antidepressant action of early anorexia
|
Compan, V.
|
|
|
130 |
C |
p. 301
|
artikel
|
| 9 |
A qualitative exploration into momentary impacts on food parenting practices among parents of pre-school aged children
|
Loth, Katie A.
|
|
|
130 |
C |
p. 35-44
|
artikel
|
| 10 |
Association between time perspective, food choice motives, and food intake in a general population
|
Bénard, Marc
|
|
|
130 |
C |
p. 297-298
|
artikel
|
| 11 |
Association of eating behaviors, lifestyle, and maternal education with adherence to the Mediterranean diet in Spanish children
|
Bawaked, Rowaedh Ahmed
|
|
|
130 |
C |
p. 279-285
|
artikel
|
| 12 |
Associations between caloric compensation ability and eating behaviour in infants
|
Brugaillères, P.
|
|
|
130 |
C |
p. 299
|
artikel
|
| 13 |
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults
|
Virecoulon-Giudici, Kelly
|
|
|
130 |
C |
p. 319
|
artikel
|
| 14 |
Attentional processing of newly learned food cues: Unpicking the role of novelty and reward
|
Davies, Jennifer
|
|
|
130 |
C |
p. 302
|
artikel
|
| 15 |
At what stage in the drinking process does drinking water affect attention and memory? Effects of mouth rinsing and mouth drying
|
Edmonds, Caroline J.
|
|
|
130 |
C |
p. 303
|
artikel
|
| 16 |
Audiovisual crossmodal correspondences: The case of carbonation in beverages
|
Roque, Jérémy
|
|
|
130 |
C |
p. 314
|
artikel
|
| 17 |
Can exposure to recipes increase dietary egg and protein intake in community dwelling older adults?: A randomised controlled trial
|
van den Heuvel, Emmy
|
|
|
130 |
C |
p. 318
|
artikel
|
| 18 |
Causal inference of the factors leading individuals to choose protein rich foods using directed acyclic graphical models
|
Demongeot, Irène
|
|
|
130 |
C |
p. 302-303
|
artikel
|
| 19 |
Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?
|
Lluch, Anne
|
|
|
130 |
C |
p. 309-310
|
artikel
|
| 20 |
Cheat meals: A benign or ominous variant of binge eating behavior?
|
Murray, Stuart B.
|
|
|
130 |
C |
p. 274-278
|
artikel
|
| 21 |
Chronic consumption of orange juice flavonoids is associated with cognitive benefits: An 8 week randomised double-blind placebo-controlled trial in older adults
|
Kean, Rebecca
|
|
|
130 |
C |
p. 308
|
artikel
|
| 22 |
Cognitive and cerebral blood flow improvements following acute supplementation with purple grape juice in healthy young adults
|
Avery, Hannah L.
|
|
|
130 |
C |
p. 297
|
artikel
|
| 23 |
Cognitive control training as a weight loss tool: An online randomised control trial
|
Maizey, Leah
|
|
|
130 |
C |
p. 310
|
artikel
|
| 24 |
Colour cue: Downsizing snacks in pre-schoolers using visual cues
|
Carstairs, S.
|
|
|
130 |
C |
p. 300
|
artikel
|
| 25 |
Commentaries and Response to: Robinson, Bevelander, Field, and Jones (2018) “Methodological and reporting quality in laboratory studies of human eating behavior”
|
Hetherington, Marion M
|
|
|
130 |
C |
p. 327
|
artikel
|
| 26 |
Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals
|
Buckland, Nicola J.
|
|
|
130 |
C |
p. 336-338
|
artikel
|
| 27 |
Comments on methodological and reporting quality in laboratory studies of human eating behaviour
|
Robinson, Eric
|
|
|
130 |
C |
p. 344-345
|
artikel
|
| 28 |
Comparing low and high satiety phenotypes on appetite control and weight loss over 14 weeks
|
Buckland, Nicola
|
|
|
130 |
C |
p. 300
|
artikel
|
| 29 |
Compensating for smaller portions by eating other foods is predicted by perceived portion size normality
|
Haynes, A.
|
|
|
130 |
C |
p. 307
|
artikel
|
| 30 |
Consumer acceptance of insect-based burgers
|
Harms, Eugenia
|
|
|
130 |
C |
p. 306
|
artikel
|
| 31 |
Consumers' evaluation of imported organic food products: The role of geographical distance
|
Pedersen, Susanne
|
|
|
130 |
C |
p. 134-145
|
artikel
|
| 32 |
Cost-based anorexia: A novel framework to model anorexia nervosa
|
Rowland, Neil E.
|
|
|
130 |
C |
p. 50-58
|
artikel
|
| 33 |
Cultural differences in feeding practices and child weight perception between Black Somali and White British mothers of 3-6 year old children living in the UK
|
Blissett, J.
|
|
|
130 |
C |
p. 298
|
artikel
|
| 34 |
Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland
|
Godin, Laurence
|
|
|
130 |
C |
p. 123-133
|
artikel
|
| 35 |
Development of a clinical tool for weight management using response inhibition training
|
Cox, Jennifer S.
|
|
|
130 |
C |
p. 302
|
artikel
|
| 36 |
Distinct brain representations of processed and unprocessed foods
|
Coricelli, C.
|
|
|
130 |
C |
p. 301
|
artikel
|
| 37 |
Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food
|
Chang, Betty P.I.
|
|
|
130 |
C |
p. 256-267
|
artikel
|
| 38 |
Do Gut Hormones attenuate eating and addictive behaviours in obesity, alcohol and nicotine dependence?
|
Ling, Y.Y.
|
|
|
130 |
C |
p. 309
|
artikel
|
| 39 |
Do infant temperament and maternal feeding styles predict the timing of introduction to solid food?
|
Rogers, Samantha L.
|
|
|
130 |
C |
p. 313
|
artikel
|
| 40 |
Do we eat like dogs? The influence of portion size on feeding behaviour in domesticated dogs
|
Kersbergen, Inge
|
|
|
130 |
C |
p. 308-309
|
artikel
|
| 41 |
Eating in the absence of hunger in young children: The role of maternal feeding strategies
|
Boots, Samantha B.
|
|
|
130 |
C |
p. 45-49
|
artikel
|
| 42 |
Eating practices within a multi-generational approach – A qualitative insight study
|
Brombach Zhaw, Christine
|
|
|
130 |
C |
p. 299
|
artikel
|
| 43 |
Editorial Board
|
|
|
|
130 |
C |
p. ii
|
artikel
|
| 44 |
Effect of aromatic similarity on food-beverage pairing perception when consumers' attention is focused on aromas of interest
|
Eschevins, Anastasia
|
|
|
130 |
C |
p. 303
|
artikel
|
| 45 |
Effects of congruent and incongruent experiential learning on intake of a novel vegetable in preschool children: A cluster randomized trial
|
Nekitsing, Chandani
|
|
|
130 |
C |
p. 311
|
artikel
|
| 46 |
Effects of tableware visual cues on portion control and eating rate: Pilot test
|
Almiron-Roig, Eva
|
|
|
130 |
C |
p. 296
|
artikel
|
| 47 |
Energy intake in frequent consumers of low-calorie sweetened beverages: Effects of beverage availability and experimentally-induced food cravings
|
Maloney, N.G.
|
|
|
130 |
C |
p. 310
|
artikel
|
| 48 |
Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling
|
Evans, Natalie R.
|
|
|
130 |
C |
p. 304
|
artikel
|
| 49 |
Establishing links between abnormal eating behaviours and semantic deficits in dementia
|
Aiello, M.
|
|
|
130 |
C |
p. 296
|
artikel
|
| 50 |
Evolutionary tendencies: The potential role of a high-calorie bias in food-specific spatial memory on eating behaviour
|
de Vries, Rachelle
|
|
|
130 |
C |
p. 303
|
artikel
|
| 51 |
Examining the influence of perceived and objective time constraints on the quality of household food purchases
|
Rogus, Stephanie
|
|
|
130 |
C |
p. 268-273
|
artikel
|
| 52 |
Exploring the association between strategies to manage indulgence of tempting foods and personality traits
|
Gatzemeier, Jennifer
|
|
|
130 |
C |
p. 305
|
artikel
|
| 53 |
Fat mass is predicted by subtle yet measurable differences in food-choice strategy
|
Brunstrom, Jeffrey M.
|
|
|
130 |
C |
p. 300
|
artikel
|
| 54 |
Favouring more rigour when investigating human eating behaviour is like supporting motherhood and apple pie: A response to Robinson, Bevelander, Field, and Jones (2018)
|
Hetherington, Marion M.
|
|
|
130 |
C |
p. 330-333
|
artikel
|
| 55 |
Feeding behavior in three-year-old children born <30 weeks and term-born peers
|
Sanchez, Katherine
|
|
|
130 |
C |
p. 117-122
|
artikel
|
| 56 |
Five a day fillers: A touch screen app which embeds fruit and vegetable exposure in a game format
|
Coulthard, Helen
|
|
|
130 |
C |
p. 301
|
artikel
|
| 57 |
Food and nutrient intakes in baby led weaning infants compared with standard weaning infants
|
Alpers, Brigid
|
|
|
130 |
C |
p. 296-297
|
artikel
|
| 58 |
Food aversions and food neophobia in parents of young children
|
Knaapila, Antti
|
|
|
130 |
C |
p. 309
|
artikel
|
| 59 |
Food choices made by primary carers (mothers/ grandmothers) in West Java, Indonesia
|
Rachmi, Cut Novianti
|
|
|
130 |
C |
p. 84-92
|
artikel
|
| 60 |
Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey
|
Fu, XiaoXi
|
|
|
130 |
C |
p. 110-116
|
artikel
|
| 61 |
Food preferences in children with insulin-induced hypoglycaemia: The development of a food preference task
|
Sauchelli, Sarah
|
|
|
130 |
C |
p. 315
|
artikel
|
| 62 |
From first to last bite: Emotions change from high to low arousal and dominant sensations built-up during multiple bite assessment of yogurts
|
van Bommel, Roelien
|
|
|
130 |
C |
p. 318
|
artikel
|
| 63 |
Habitual water intake is associated with improved mood, cognition and cardiovascular health in older adults
|
Cousins, Alecia
|
|
|
130 |
C |
p. 301
|
artikel
|
| 64 |
How does your vanilla ice-cream feel? Using cross-modal association to create a visual experience of flavour
|
Delfaud, Dominique
|
|
|
130 |
C |
p. 302
|
artikel
|
| 65 |
How satiety feelings can anticipate the decrease in food intake at the next meal
|
Vinoy, Sophie
|
|
|
130 |
C |
p. 319
|
artikel
|
| 66 |
Ideas of a good meal – Children's visualizations of a good meal in pre-school
|
Nyberg, Maria
|
|
|
130 |
C |
p. 311
|
artikel
|
| 67 |
Identifying sweet taste liker phenotypes: A methodological review
|
Iatridi, Vasiliki
|
|
|
130 |
C |
p. 308
|
artikel
|
| 68 |
Impact of a nutritional logo on snack choices in mother-child dyads
|
Poquet, D.
|
|
|
130 |
C |
p. 312
|
artikel
|
| 69 |
Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients
|
Drareni, K.
|
|
|
130 |
C |
p. 303
|
artikel
|
| 70 |
Improved mental health with adjunctive use of a palatable nutrient-rich drink supplement in treatment of substance use disorder
|
Gibson, E. Leigh
|
|
|
130 |
C |
p. 305
|
artikel
|
| 71 |
Improving laboratory studies of human eating behaviour: Energy balance and real-world considerations
|
Stubbs, R.J.
|
|
|
130 |
C |
p. 334-335
|
artikel
|
| 72 |
Individual determinants of emotional eating: A simultaneous investigation
|
Mantau, Alexandra
|
|
|
130 |
C |
p. 93-103
|
artikel
|
| 73 |
Influence of exercise on pre- and post-exercise food intake
|
Barutcu, Asya
|
|
|
130 |
C |
p. 297
|
artikel
|
| 74 |
Influence of yogurt texture on oral processing behaviour and satiation
|
Mosca, Ana Carolina
|
|
|
130 |
C |
p. 310-311
|
artikel
|
| 75 |
Informal learning and food sense in home cooking
|
Janhonen, Kristiina
|
|
|
130 |
C |
p. 190-198
|
artikel
|
| 76 |
Investigating the impact of a health game on children’s implicit attitudes towards food and virtual snack choice
|
Alblas, Eva
|
|
|
130 |
C |
p. 296
|
artikel
|
| 77 |
Is it still a real treat? Adults' treat provision to children
|
Shan, Liran Christine
|
|
|
130 |
C |
p. 228-235
|
artikel
|
| 78 |
Is the effect of focused attention on later food intake moderated by meal satisfaction?
|
Whitelock, V.
|
|
|
130 |
C |
p. 319-320
|
artikel
|
| 79 |
“It's always on the safe list”: Investigating experiential accounts of picky eating adults
|
Fox, Gemma
|
|
|
130 |
C |
p. 1-10
|
artikel
|
| 80 |
Longitudinal associations between eating and drinking engagement during mealtime and eating in the absence of hunger in low income toddlers
|
Tan, Cin Cin
|
|
|
130 |
C |
p. 29-34
|
artikel
|
| 81 |
Mass dissemination of web and smartphone-delivered food response inhibition training to reduce unhealthy snacking
|
Lawrence, Natalia S.
|
|
|
130 |
C |
p. 309
|
artikel
|
| 82 |
Material deprivation moderates the portion-size effect on intended food consumption
|
Best, Maisy
|
|
|
130 |
C |
p. 298
|
artikel
|
| 83 |
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently
|
Nielsen, Lone V.
|
|
|
130 |
C |
p. 199-208
|
artikel
|
| 84 |
Moving beyond the “eating addiction” versus “food addiction” debate: Comment on Schulte et al. (2017)
|
Lacroix, Emilie
|
|
|
130 |
C |
p. 286-292
|
artikel
|
| 85 |
No ‘conscious compensation’ for a low-calorie label
|
Rogers, P.J.
|
|
|
130 |
C |
p. 313-314
|
artikel
|
| 86 |
No effect of tDCS on food consumption or food craving when combined with inhibitory control training
|
Sedgmond, Jemma
|
|
|
130 |
C |
p. 316
|
artikel
|
| 87 |
No effects of explicit approach-avoidance training on immediate consumption of soft drinks
|
Krishna, Anand
|
|
|
130 |
C |
p. 209-218
|
artikel
|
| 88 |
Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviors
|
Power, Thomas G.
|
|
|
130 |
C |
p. 174-183
|
artikel
|
| 89 |
Personality and meat consumption: The importance of differentiating between type of meat
|
Pfeiler, Tamara M.
|
|
|
130 |
C |
p. 11-19
|
artikel
|
| 90 |
Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study
|
Verain, Muriel
|
|
|
130 |
C |
p. 319
|
artikel
|
| 91 |
Polyphenol-rich mixed-berries maintain cognitive function over a 6hr period
|
Whyte, Adrian R.
|
|
|
130 |
C |
p. 320
|
artikel
|
| 92 |
Portion size reduction in preschool children: Snack reduction versus snack replacement
|
Reale, Sophie
|
|
|
130 |
C |
p. 312-313
|
artikel
|
| 93 |
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial
|
Bernardo, Greyce Luci
|
|
|
130 |
C |
p. 247-255
|
artikel
|
| 94 |
Predicting eating behaviours in children with Tourette syndrome: The role of sensory sensitivity and tic severity
|
Smith, Bobbie
|
|
|
130 |
C |
p. 317
|
artikel
|
| 95 |
Predicting satisfaction in meals and snacks
|
Shahrokni, Roya O.
|
|
|
130 |
C |
p. 316
|
artikel
|
| 96 |
Predicting the selection of protein-containing foods in older adults
|
Buckley, Charlotte M.
|
|
|
130 |
C |
p. 300
|
artikel
|
| 97 |
Predictors of portion size of high energy density foods in children and adolescents: evidence from the UK National Diet and Nutrition Survey
|
Blundell-Birtill, Pam
|
|
|
130 |
C |
p. 298-299
|
artikel
|
| 98 |
Priming social identity moderates the effect of a social norm message on food intake
|
Higgs, S.
|
|
|
130 |
C |
p. 307
|
artikel
|
| 99 |
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring
|
Carfora, Valentina
|
|
|
130 |
C |
p. 236-246
|
artikel
|
| 100 |
Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
|
Zhou, Xiao
|
|
|
130 |
C |
p. 320
|
artikel
|
| 101 |
Rapid-onset anorectic effects of intranasal oxytocin in young men
|
Burmester, Victoria
|
|
|
130 |
C |
p. 104-109
|
artikel
|
| 102 |
Reduced fruit and vegetable consumption following an exaggerated compared to a modest 5-a-day food product label
|
Appleton, K.M.
|
|
|
130 |
C |
p. 297
|
artikel
|
| 103 |
Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior"
|
Robinson, Eric
|
|
|
130 |
C |
p. 321-326
|
artikel
|
| 104 |
Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults
|
Eykelenboom, Michelle
|
|
|
130 |
C |
p. 184-189
|
artikel
|
| 105 |
Review on well-being related to food products
|
Rogeaux, Michel
|
|
|
130 |
C |
p. 313
|
artikel
|
| 106 |
Situational cues increase desire for food and drink: The role of consumption simulations
|
Papies, Esther K.
|
|
|
130 |
C |
p. 311
|
artikel
|
| 107 |
Smart food intake: Designing a context specific food choice motivations measurement method
|
van den Puttelaar, Jos
|
|
|
130 |
C |
p. 319
|
artikel
|
| 108 |
Specific theoretical considerations and future research directions for evaluating addictive-like eating as a substance-based, food addiction: Comment on Lacroix et al. (2018)
|
Schulte, Erica M.
|
|
|
130 |
C |
p. 293-295
|
artikel
|
| 109 |
Standardizing versus measuring food deprivation and hunger
|
Meule, Adrian
|
|
|
130 |
C |
p. 328-329
|
artikel
|
| 110 |
Studying human eating behaviour in the laboratory: Theoretical considerations and practical suggestions
|
Best, Maisy
|
|
|
130 |
C |
p. 339-343
|
artikel
|
| 111 |
Targeting young adults for healthy eating: Development of a dietary mobile app
|
Rohde, Anna
|
|
|
130 |
C |
p. 314
|
artikel
|
| 112 |
The affective priming paradigm in the context of healthy and unhealthy foods
|
Tzavella, Loukia
|
|
|
130 |
C |
p. 318
|
artikel
|
| 113 |
The association between mindfulness and the metabolic syndrome is modified by depressive symptomatology
|
Guyot, Erika
|
|
|
130 |
C |
p. 306
|
artikel
|
| 114 |
The development of a healthy eating mobile app to enhance self-control using personalised cues: A feasibility study
|
Price, Menna
|
|
|
130 |
C |
p. 312
|
artikel
|
| 115 |
The duration of intermittent access to preferred sucrose-rich food affects binge-like intake, fat accumulation, and fasting glucose in male rats
|
Kreisler, A.D.
|
|
|
130 |
C |
p. 59-69
|
artikel
|
| 116 |
The effect of a mindfulness-based decentering strategy on chocolate craving
|
Tapper, Katy
|
|
|
130 |
C |
p. 157-162
|
artikel
|
| 117 |
The effect of a walking based physical activity intervention on appetite in older adults: A pilot study
|
Brennan, Hannah
|
|
|
130 |
C |
p. 299
|
artikel
|
| 118 |
The effect of exposure to food odours on recall of low and high calorie food images
|
Thomas, Jason M.
|
|
|
130 |
C |
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