| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
“A bumpy road”: Kindergarten staff's experiences with an intervention to promote healthy diets in toddlers
|
Johannessen, Berit
|
|
2018
|
127 |
C |
p. 37-43
|
artikel
|
| 2 |
A GLP-1:CCK fusion peptide harnesses the synergistic effects on metabolism of CCK-1 and GLP-1 receptor agonism in mice
|
Hornigold, David C.
|
|
2018
|
127 |
C |
p. 334-340
|
artikel
|
| 3 |
A model of the dynamics of household vegetarian and vegan rates in the U.K.
|
Waters, James
|
|
2018
|
127 |
C |
p. 364-372
|
artikel
|
| 4 |
A multimodal investigation of impulsivity as a moderator of the relation between momentary elevations in negative internal states and subsequent dietary lapses
|
Manasse, Stephanie M.
|
|
2018
|
127 |
C |
p. 52-58
|
artikel
|
| 5 |
An ecological momentary assessment of the effect of fasting during Ramadan on disordered eating behaviors
|
Chia, Jia Li Pauline
|
|
2018
|
127 |
C |
p. 44-51
|
artikel
|
| 6 |
An investigation of maternal food intake and maternal food talk as predictors of child food intake
|
DeJesus, Jasmine M.
|
|
2018
|
127 |
C |
p. 356-363
|
artikel
|
| 7 |
Associations between attention-deficit/hyperactivity disorder symptoms and dietary habits in elementary school children
|
Kim, Kyoung Min
|
|
2018
|
127 |
C |
p. 274-279
|
artikel
|
| 8 |
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis
|
Meyerding, Stephan G.H.
|
|
2018
|
127 |
C |
p. 324-333
|
artikel
|
| 9 |
Binge eating and other eating-related problems in adolescents undergoing gastric bypass: results from a Swedish nationwide study (AMOS)
|
Järvholm, Kajsa
|
|
2018
|
127 |
C |
p. 349-355
|
artikel
|
| 10 |
Cognitive defusion and guided imagery tasks reduce naturalistic food cravings and consumption: A field study
|
Schumacher, Sophie
|
|
2018
|
127 |
C |
p. 393-399
|
artikel
|
| 11 |
Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review
|
Steinhauser, Johann
|
|
2018
|
127 |
C |
p. 303-323
|
artikel
|
| 12 |
Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin
|
Hinkes, Cordula
|
|
2018
|
127 |
C |
p. 171-181
|
artikel
|
| 13 |
Decreased resting-state BOLD regional homogeneity and the intrinsic functional connectivity within dorsal striatum is associated with greater impulsivity in food-related decision-making and BMI change at 6-month follow up
|
Gao, Xiao
|
|
2018
|
127 |
C |
p. 69-78
|
artikel
|
| 14 |
Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption
|
Rosenfeld, Daniel L.
|
|
2018
|
127 |
C |
p. 182-194
|
artikel
|
| 15 |
Does the cost of a meal influence the portion size effect?
|
Zuraikat, Faris M.
|
|
2018
|
127 |
C |
p. 341-348
|
artikel
|
| 16 |
Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE)
|
Pachucki, Mark C.
|
|
2018
|
127 |
C |
p. 203-213
|
artikel
|
| 17 |
Editorial Board
|
|
|
2018
|
127 |
C |
p. ii
|
artikel
|
| 18 |
Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviour
|
González, Ana
|
|
2018
|
127 |
C |
p. 289-295
|
artikel
|
| 19 |
“Everyone just ate good food”: ‘Good food’ in Islamabad, Pakistan
|
Hasnain, Saher
|
|
2018
|
127 |
C |
p. 1-9
|
artikel
|
| 20 |
Examining variability in parent feeding practices within a low-income, racially/ethnically diverse, and immigrant population using ecological momentary assessment
|
Berge, Jerica M.
|
|
2018
|
127 |
C |
p. 110-118
|
artikel
|
| 21 |
Explaining the relationship between attachment anxiety, eating behaviour and BMI
|
Wilkinson, Laura L.
|
|
2018
|
127 |
C |
p. 214-222
|
artikel
|
| 22 |
Familial influences on the use of controlling feeding practices with adolescents
|
Ruzicka, Elizabeth B.
|
|
2018
|
127 |
C |
p. 155-162
|
artikel
|
| 23 |
Fruit and vegetable intake: Influence of perceived food environment and self-efficacy
|
Menezes, Mariana Carvalho de
|
|
2018
|
127 |
C |
p. 249-256
|
artikel
|
| 24 |
Gauging attitudes and behaviours: Meat consumption and potential reduction
|
Lentz, Garrett
|
|
2018
|
127 |
C |
p. 230-241
|
artikel
|
| 25 |
Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – An online survey
|
Lu, Zhenxing
|
|
2018
|
127 |
C |
p. 242-248
|
artikel
|
| 26 |
Health warnings promote healthier dietary decision making: Effects of positive versus negative message framing and graphic versus text-based warnings
|
Rosenblatt, Daniel H.
|
|
2018
|
127 |
C |
p. 280-288
|
artikel
|
| 27 |
How people's food disgust sensitivity shapes their eating and food behaviour
|
Egolf, Aisha
|
|
2018
|
127 |
C |
p. 28-36
|
artikel
|
| 28 |
Identifying behavioral phenotypes for childhood obesity
|
Kral, Tanja V.E.
|
|
2018
|
127 |
C |
p. 87-96
|
artikel
|
| 29 |
Just add water: Effects of added gastric distention by water on gastric emptying and satiety related brain activity
|
Camps, Guido
|
|
2018
|
127 |
C |
p. 195-202
|
artikel
|
| 30 |
Negative associations of frozen compared with fresh vegetables
|
Connell, Paul M.
|
|
2018
|
127 |
C |
p. 296-302
|
artikel
|
| 31 |
Pathological and non-pathological variants of restrictive eating behaviors in middle childhood: A latent class analysis
|
Schmidt, Ricarda
|
|
2018
|
127 |
C |
p. 257-265
|
artikel
|
| 32 |
Plate-clearing tendencies and portion size are independently associated with main meal food intake in women: A laboratory study
|
Sheen, Florence
|
|
2018
|
127 |
C |
p. 223-229
|
artikel
|
| 33 |
Quantity-based analysis of household food consumption patterns and drivers: The case of Israel
|
Damari, Yuval
|
|
2018
|
127 |
C |
p. 373-385
|
artikel
|
| 34 |
Satiation deficits and binge eating: Probing differences between bulimia nervosa and purging disorder using an ad lib test meal
|
Keel, Pamela K.
|
|
2018
|
127 |
C |
p. 119-125
|
artikel
|
| 35 |
Selective eating behaviors in children: An observational validation of parental report measures
|
Fernandez, Carmen
|
|
2018
|
127 |
C |
p. 163-170
|
artikel
|
| 36 |
Single-parenthood and perceived income insufficiency as challenges for meal patterns in childhood
|
Parikka, Suvi
|
|
2018
|
127 |
C |
p. 10-20
|
artikel
|
| 37 |
Social reward and social punishment sensitivity in relation to dietary restraint and binge/purge symptoms
|
Fussner, Lauren M.
|
|
2018
|
127 |
C |
p. 386-392
|
artikel
|
| 38 |
Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years
|
Nekitsing, Chandani
|
|
2018
|
127 |
C |
p. 138-154
|
artikel
|
| 39 |
The development of basic taste sensitivity and preferences in children
|
Fry Vennerød, Frida Felicia
|
|
2018
|
127 |
C |
p. 130-137
|
artikel
|
| 40 |
The relation between family meals and health of infants and toddlers: A review
|
Verhage, Chantal L.
|
|
2018
|
127 |
C |
p. 97-109
|
artikel
|
| 41 |
The relationship between dietary restraint and binge eating: Examining eating-related self-efficacy as a moderator
|
Linardon, Jake
|
|
2018
|
127 |
C |
p. 126-129
|
artikel
|
| 42 |
Too humanlike to increase my appetite: Disposition to anthropomorphize animals relates to decreased meat consumption through empathic concern
|
Niemyjska, Aleksandra
|
|
2018
|
127 |
C |
p. 21-27
|
artikel
|
| 43 |
Towards more sustainable diets: Insights from the food philosophies of “gourmets” and their relevance for policy strategies
|
Schösler, Hanna
|
|
2018
|
127 |
C |
p. 59-68
|
artikel
|
| 44 |
Watching television or listening to music while exercising failed to affect post-exercise food intake or energy expenditure in male adolescents
|
Livock, Holly
|
|
2018
|
127 |
C |
p. 266-273
|
artikel
|
| 45 |
What does self-reported “dieting” mean? Evidence from a daily diary study of behavior
|
McLaughlin, Elizabeth A.
|
|
2018
|
127 |
C |
p. 79-86
|
artikel
|
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