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                             128 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparative study of American and Chinese college students’ motives for food choice Pearcey, Sharon M.
 2018
 123 C p. 325-333
 artikel
2 A cross-cultural study of acceptability and food pairing for hot sauces Kim, Hyun-Jee
 2018
 123 C p. 306-316
 artikel
3 Acute cognitive and blood glucose effects of blueberry anthocyanins in healthy young adults Bell, L.
 2018
 123 C p. 462
 artikel
4 Alcohol’s Acute Effect on Food Intake Is Mediated by Inhibitory Control Impairments Jennings, E.J.
 2018
 123 C p. 460
 artikel
5 A meta-analytic investigation of the associations between food-related attentional bias, body weight and appetite Hardman, C.A.
 2018
 123 C p. 451
 artikel
6 A novel approach to measuring attentional bias for food using load theory: A preliminary investigation Morris, J.
 2018
 123 C p. 465
 artikel
7 An overture to overeating: The cross-modal effects of acoustic pitch on food preferences and serving behavior Lowe, Michael
 2018
 123 C p. 128-134
 artikel
8 Application of the Health Belief Model to customers' use of menu labels in restaurants Jeong, Jin-Yi
 2018
 123 C p. 208-215
 artikel
9 Applying ‘food-choice architecture’ to understand dietary decisions: Stratification by socio-economic status and adiposity Brunstrom, J.M.
 2018
 123 C p. 461
 artikel
10 A randomised controlled trial of manualized cognitive remediation therapy in adult obesity Raman, Jayanthi
 2018
 123 C p. 269-279
 artikel
11 A randomised control trial of an educational and taste-exposure intervention to promote vegetable intake in preschool aged children Nekitsing, C.
 2018
 123 C p. 452
 artikel
12 Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women? Oustric, P.
 2018
 123 C p. 465
 artikel
13 Art on the plate: effects on willingness to try novel foods in children Allirot, X.
 2018
 123 C p. 467
 artikel
14 Assessing the links among mindfulness, attentional control, and eating behaviour Vaughan, K.
 2018
 123 C p. 450
 artikel
15 Assessment of test-retest reliability of a food choice task among healthy individuals Foerde, Karin
 2018
 123 C p. 352-356
 artikel
16 Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food Spetter, M.S.
 2018
 123 C p. 466
 artikel
17 A systematic review of attentional biases in disorders involving binge eating Stojek, Monika
 2018
 123 C p. 367-389
 artikel
18 Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population Faber, Aida
 2018
 123 C p. 410-438
 artikel
19 Attention Deficit Hyperactivity Disorder (ADHD) Symptomatology and Binge Eating Disorder: The Role of Negative mood, Impulsivity and Reliance on Internal Hunger and Satiety Signals Kaisari, P.
 2018
 123 C p. 463
 artikel
20 Barriers and facilitators that effect the consumption of eggs in older adults: Informing strategies to increase protein intake van den Heuvel, E.
 2018
 123 C p. 456
 artikel
21 Characteristics of feeding tube dependency with respect to food aversive behaviour and growth Wilken, Markus
 2018
 123 C p. 1-6
 artikel
22 Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time Benedetti, Ilaria
 2018
 123 C p. 357-366
 artikel
23 Cognitive control training to reduce overeating and promote weight loss: A large online randomised controlled trial Adams, R.C.
 2018
 123 C p. 467
 artikel
24 Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial Zuraikat, Faris M.
 2018
 123 C p. 334-342
 artikel
25 Complementary feeding among disadvantaged parents on the island of Ireland: Emerging influences on practices Tully, L.
 2018
 123 C p. 457
 artikel
26 Computer training of attention and inhibition for youngsters with obesity: A pilot study Verbeken, Sandra
 2018
 123 C p. 439-447
 artikel
27 Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food Heinze, Jaana M.
 2018
 123 C p. 7-13
 artikel
28 Development of a measure to assess parents’ feeding goals: Mealtime Goal Questionnaire Snuggs, S.
 2018
 123 C p. 451
 artikel
29 Dietary patterns associated with overweight among Brazilian adolescents Borges, Camila Aparecida
 2018
 123 C p. 402-409
 artikel
30 Disentangling the effects of parental food restriction on child's risk of overweight Godefroy, Valérie
 2018
 123 C p. 82-90
 artikel
31 Does recording ‘No Dominance’ during dynamic sensory and emotional profiling (TDS/TDE) increase sensitivity? van Bommel, R.
 2018
 123 C p. 456
 artikel
32 Do humans value one macronutrient more than another? Austin, S.
 2018
 123 C p. 467
 artikel
33 Do hunger and thirst differentially affect intake of water and low- and high-caloric sweetened beverages? Ferrar, J.
 2018
 123 C p. 455
 artikel
34 Downsizing meal items in pre-schoolers using variety Cecil, J.E.
 2018
 123 C p. 460
 artikel
35 Downsizing portions of high energy-dense snack food and sugar-sweetened beverages in adolescents: The Smart Snacking study Sharps, M.
 2018
 123 C p. 462
 artikel
36 Eating in the absence of hunger is related to loss-of-control eating, hedonic hunger, and short-term weight gain in normal-weight women Feig, Emily H.
 2018
 123 C p. 317-324
 artikel
37 Eating with a large spoon increases bite size and eating rate James, L.J.
 2018
 123 C p. 453
 artikel
38 Editorial Board 2018
 123 C p. ii
 artikel
39 Effect of a carbohydrate drink on appetite and energy intake Barutcu, A.
 2018
 123 C p. 459
 artikel
40 Effect of oro-sensory exposure on cephalic phase responses and satiation Lasschuijt, M.
 2018
 123 C p. 462
 artikel
41 Effect of price and information on the food choices of women university students in Saudi Arabia: An experimental study Halimic, Aida
 2018
 123 C p. 175-182
 artikel
42 Effects of Blueberry Flavonoids on Mood in Young Adults Khalid, S.
 2018
 123 C p. 464
 artikel
43 Effects of healthcare professional delivered early feeding interventions on feeding practices and dietary intake: A systematic review Matvienko-Sikar, Karen
 2018
 123 C p. 56-71
 artikel
44 Effects of wild blueberry supplementation on cognition and reading ability in 7-10 year olds May, G.
 2018
 123 C p. 454
 artikel
45 Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family study Coumans, Juul M.J.
 2018
 123 C p. 152-159
 artikel
46 Ethical concerns regarding animal use mediate the relationship between variety of pets owned in childhood and vegetarianism in adulthood Heiss, Sydney
 2018
 123 C p. 43-48
 artikel
47 Evaluation of the influence of different snack foods on appetite control in the low satiety phenotype Hollingworth, S.
 2018
 123 C p. 458
 artikel
48 Examination of emotion-induced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire Bourdier, L.
 2018
 123 C p. 72-81
 artikel
49 Expected satiation alone does not predict actual intake of desserts Guillocheau, Etienne
 2018
 123 C p. 183-190
 artikel
50 Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts Guillocheau, E.
 2018
 123 C p. 468
 artikel
51 Experiences and perceptions of childhood fussy eating: A qualitative synthesis Wolstenholme, H.C.
 2018
 123 C p. 457
 artikel
52 Explaining the relationship between attachment anxiety, eating behaviour and BMI: A focus on social perception and emotion regulation Wilkinson, L.L.
 2018
 123 C p. 458
 artikel
53 Exploring the use of alcohol as a coping strategy following bariatric surgery: A qualitative analysis Reaves, D.L.
 2018
 123 C p. 459
 artikel
54 Familial psychosocial risk classes and preschooler body mass index: The moderating effect of caregiver feeding style Horodynski, Mildred A.
 2018
 123 C p. 216-224
 artikel
55 Feeding practices and young children’s consumption of vegetables: The mediating role of food fussiness Holley, C.E.
 2018
 123 C p. 451
 artikel
56 Focused attention and later food intake Whitelock, V.
 2018
 123 C p. 449
 artikel
57 Food and beverage TV advertising to young children: Measuring exposure and potential impact Harris, Jennifer L.
 2018
 123 C p. 49-55
 artikel
58 Food for thought: Exploring how people think and talk about food online Blackburn, Kate G.
 2018
 123 C p. 390-401
 artikel
59 Fooled by savouriness? Investigating the relationship between savoury taste and protein content in blended foods Buckley, C.M.
 2018
 123 C p. 455
 artikel
60 Framing norm-based messages differently: The role of self-control on fruit and unhealthy snack consumption Bevelander, K.E.
 2018
 123 C p. 466
 artikel
61 Frequent social media use may promote disordered eating only in students otherwise at low risk Gibson, E.L.
 2018
 123 C p. 466
 artikel
62 Giving up sugary drinks: is switching to diet beverages a good move? Boakes, R.A.
 2018
 123 C p. 454
 artikel
63 Glycaemic index and glycaemic response: exploring an optimum 24-hour profile for cognitive function Grout, M.
 2018
 123 C p. 454
 artikel
64 Guilty pleasures: The effect of eating-related guilt on food addiction attributions and snack choice Ruddock, H.K.
 2018
 123 C p. 449
 artikel
65 How does drinking water affect attention and memory? The effect of swilling and spitting and mouth drying on children’s performance Edmonds, C.J.
 2018
 123 C p. 459
 artikel
66 How to bridge the intention-behavior gap in food parenting: Automatic constructs and underlying techniques Larsen, Junilla K.
 2018
 123 C p. 191-200
 artikel
67 Hunger and desire to eat in daily life Reichenberger, J.
 2018
 123 C p. 449
 artikel
68 Identifying everyday strategies to reduce indulgent food consumption: a mixed model analysis Gatzemeier, J.
 2018
 123 C p. 449
 artikel
69 If at first you don't succeed: Assessing influences associated with mothers' reoffering of vegetables to preschool age children Holley, Clare E.
 2018
 123 C p. 249-255
 artikel
70 Individual differences in protein intakes following the addition of sauce to an older persons’ lunch meal, and effects at lunch are consistently sustained over the following meal Appleton, K.M.
 2018
 123 C p. 464
 artikel
71 Influence of oral processing on satiety - a systematic review and meta-analysis Krop, E.
 2018
 123 C p. 453
 artikel
72 Initial validation of the Nine Item Avoidant/Restrictive Food Intake disorder screen (NIAS): A measure of three restrictive eating patterns Zickgraf, Hana F.
 2018
 123 C p. 32-42
 artikel
73 Intranasal oxytocin reduces hedonic eating in satiated males Burmester, V.
 2018
 123 C p. 456
 artikel
74 Investigating the impact of a health game on implicit and explicit attitude towards food and food choice behaviour Alblas, E.
 2018
 123 C p. 465
 artikel
75 Investigating the role of familiarity, meal duration, and visual attention in the modelling of food intake Gough, T.
 2018
 123 C p. 468
 artikel
76 Involving children in purchasing food: a strategy for decreasing food neophobia? Allirot, X.
 2018
 123 C p. 457
 artikel
77 Knowledge, attitudes and practices of schoolchildren toward whole grains and nutritional outcomes in Malaysia Koo, H.C.
 2018
 123 C p. 256-263
 artikel
78 Motives for choosing food: a comparison between young adults residing in UK and Singapore Santos-Merx, L.
 2018
 123 C p. 462
 artikel
79 Narcissism, accountability and self-reported weight Price, M.
 2018
 123 C p. 458
 artikel
80 Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals Dowsett, Elisha
 2018
 123 C p. 280-288
 artikel
81 Obese and overweight individuals are less sensitive to information about inter-meal intervals when selecting portion sizes Zimmerman, A.R.
 2018
 123 C p. 450
 artikel
82 Oral processing behaviour of consumers differing in age, ethnicity and eating capability Ketel, E.
 2018
 123 C p. 452
 artikel
83 Parental feeding practices to manage snack food intake: Associations with energy intake regulation in young children Corsini, Nadia
 2018
 123 C p. 233-240
 artikel
84 Pattern of access determines influence of junk food diet on cue sensitivity and palatability Kosheleff, Alisa R.
 2018
 123 C p. 135-145
 artikel
85 Picky eating, pressuring feeding, and growth in toddlers Lumeng, Julie C.
 2018
 123 C p. 299-305
 artikel
86 Plate clearing and the portion size effect Sheen, F.
 2018
 123 C p. 453
 artikel
87 Pre-weaning maternal separation increases eating later in life in male and female offspring, but increases brainstem dopamine receptor 1a and 2a only in males de Souza, Julliet Araújo
 2018
 123 C p. 114-119
 artikel
88 Relationship between work-family conflict and unhealthy eating: Does eating style matter? Shukri, Madihah
 2018
 123 C p. 225-232
 artikel
89 Relative effects of sensory modalities on fat perception, and relationship between fat sensitivity, fat perception and preference Zhou, X.
 2018
 123 C p. 455
 artikel
90 Satiety responsiveness: is it a predictor of food intake in adults and can it be enhanced to control consumption? Hinton, E.C.
 2018
 123 C p. 460
 artikel
91 Self-affirmation improves self-control over snacking among participants low in eating self-efficacy Churchill, Susan
 2018
 123 C p. 264-268
 artikel
92 Single-trial reward learning biases attentional processing of novel food cues Davies, J.A.
 2018
 123 C p. 461
 artikel
93 Social influences on adolescents’ dietary behavior in Catalonia, Spain: A qualitative multiple-cases study from the perspective of social capital Carrillo-Álvarez, Elena
 2018
 123 C p. 289-298
 artikel
94 Stress and eating behaviors in children and adolescents: Systematic review and meta-analysis Hill, Deborah C.
 2018
 123 C p. 14-22
 artikel
95 Stress eating and emotional eating: new scales and new findings Blechert, J.
 2018
 123 C p. 461
 artikel
96 Taste intake patterns according to gender and weight status in the Netherlands van Langeveld, A.W.B.
 2018
 123 C p. 464
 artikel
97 The acute effects of vitamin D3 and 25(OH)D3 on executive function in adults Che Taha, C.S.
 2018
 123 C p. 454
 artikel
98 The decentering component of mindfulness reduces appetitive responses to unhealthy foods Keesman, M.
 2018
 123 C p. 450
 artikel
99 The effect of experimentally induced food cravings on energy intake in frequent and non-frequent consumers of Low-calorie Sweetened (LCS) beverages Maloney, N.G.
 2018
 123 C p. 458
 artikel
100 The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland Kumpulainen, Tommi
 2018
 123 C p. 101-107
 artikel
101 The effect of mindfulness on rational thinking Farrar, S.
 2018
 123 C p. 468
 artikel
102 The effect of repeated taste exposure of bitter tasting vegetable in children varying in bitter taste sensitivity Mohd Nor, N.D.
 2018
 123 C p. 452
 artikel
103 The effects of happiness and sadness on Children's snack consumption Tan, Cin Cin
 2018
 123 C p. 169-174
 artikel
104 The effects of mindful eating on desire and consumption Tapper, K.
 2018
 123 C p. 450
 artikel
105 The impact of chronic stress on the predictors of acute stress-induced eating in women Klatzkin, Rebecca R.
 2018
 123 C p. 343-351
 artikel
106 The impact of maternal eating behaviour, infant temperament, and mother-infant interactions on vegetable feeding outcomes Komninou, S.
 2018
 123 C p. 452
 artikel
107 The impact of replacing sugar- by artificially-sweetened beverages on brain and behavioral responses to food viewing – An exploratory study Crézé, Camille
 2018
 123 C p. 160-168
 artikel
108 The induction of emotionally confusing feelings and the impact on food intake Pink, A.
 2018
 123 C p. 457
 artikel
109 The influence of audio-visual interactions on freshness perception and categorization: the case of beverages Roque, J.
 2018
 123 C p. 465
 artikel
110 The influence of child temperament, maternal core beliefs, maternal self-esteem and maternal psychopathologic symptoms on the development of fussy eating Rendall, S.
 2018
 123 C p. 467
 artikel
111 The influence of dietary restraint on autobiographical memory specificity in a non-clinical sample Wallis, D.J.
 2018
 123 C p. 459
 artikel
112 The influence of hydromineral balance on mood in humans: A randomised controlled trial Cousins, A.
 2018
 123 C p. 456
 artikel
113 The neurobiology of cognitive control training as a weight loss aid Maizey, L.
 2018
 123 C p. 461
 artikel
114 The role of craving in emotional and uncontrolled eating Verzijl, Christina L.
 2018
 123 C p. 146-151
 artikel
115 The sensory, structural, and retention properties of thermally treated whey protein Bull, S.P.
 2018
 123 C p. 468
 artikel
116 Theta-burst modulation of mid-ventrolateral prefrontal cortex affects salience coding in the human ventral tegmental area Ulrich, Martin
 2018
 123 C p. 91-100
 artikel
117 Toward new forms of meal sharing? Collective habits and personal diets Masson, Estelle
 2018
 123 C p. 108-113
 artikel
118 Towards a further understanding of food neophobia in adults; associations with disgust sensitivity, anxiety and sensory processing Coulthard, H.
 2018
 123 C p. 460
 artikel
119 Tracking diet variety in childhood and its association with eating behaviours related to appetite: The generation XXI birth cohort Vilela, Sofia
 2018
 123 C p. 241-248
 artikel
120 Trait and state chocolate craving, hunger, and implicit chocolate preference: a moderated mediation model Meule, A.
 2018
 123 C p. 464
 artikel
121 Using portion size normality to predict compensatory intake after a lunchtime meal Haynes, A.
 2018
 123 C p. 453
 artikel
122 Utilising recall sensory preference and perception questionnaires within a food choice model Usikalu, M.
 2018
 123 C p. 463
 artikel
123 Validity of assessing child feeding with virtual reality Persky, Susan
 2018
 123 C p. 201-207
 artikel
124 Visual attributes of food influence quantity perception: an opportunity to promote healthier eating behaviours Martin, N.
 2018
 123 C p. 455
 artikel
125 Walking in an obese person’s shoes; why does feeling overweight promote over-eating? Oldham, M.
 2018
 123 C p. 466
 artikel
126 What motivates women to breastfeed in Lebanon: An exploratory qualitative analysis BouDiab, Sarah
 2018
 123 C p. 23-31
 artikel
127 When exercise does not pay: Counterproductive effects of impending exercise on energy intake among restrained eaters Sim, Aaron Y.
 2018
 123 C p. 120-127
 artikel
128 Why do calories out versus calories in have different effects on appetite? Rogers, P.J.
 2018
 123 C p. 451
 artikel
                             128 gevonden resultaten
 
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