| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial
|
Reilly, Kathryn
|
|
2018
|
121 |
C |
p. 309-315
|
artikel
|
| 2 |
Consumers’ health-related perceptions of bread – Implications for labeling and health communication
|
Sandvik, Pernilla
|
|
2018
|
121 |
C |
p. 285-293
|
artikel
|
| 3 |
Copycat snacks: Can students differentiate between school and store snacks?
|
Mann, Georgianna
|
|
2018
|
121 |
C |
p. 63-68
|
artikel
|
| 4 |
Dietary patterns in Mexican children and adolescents: Characterization and relation with socioeconomic and home environment factors
|
Galvan-Portillo, Marcia
|
|
2018
|
121 |
C |
p. 275-284
|
artikel
|
| 5 |
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment
|
Machín, Leandro
|
|
2018
|
121 |
C |
p. 55-62
|
artikel
|
| 6 |
Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste
|
Romani, Simona
|
|
2018
|
121 |
C |
p. 215-227
|
artikel
|
| 7 |
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial
|
Ni Mhurchu, Cliona
|
|
2018
|
121 |
C |
p. 360-365
|
artikel
|
| 8 |
Double up! Examining the effects of adding inhibition training to food cue exposure in chocolate-loving female students
|
Bongers, Peggy
|
|
2018
|
121 |
C |
p. 154-162
|
artikel
|
| 9 |
Dual trajectories of breakfast eating and fruit and vegetable intake over a 5-year follow-up period among economically disadvantaged children: Gender differences
|
Chen, Chun-Yuan
|
|
2018
|
121 |
C |
p. 41-49
|
artikel
|
| 10 |
Editorial Board
|
|
|
2018
|
121 |
C |
p. ii
|
artikel
|
| 11 |
Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
|
Hunter, Jennifer A.
|
|
2018
|
121 |
C |
p. 337-347
|
artikel
|
| 12 |
Emotional ratings of high- and low-calorie food are differentially associated with cognitive restraint and dietary restriction
|
Racine, Sarah E.
|
|
2018
|
121 |
C |
p. 302-308
|
artikel
|
| 13 |
Factors influencing food choice of athletes at international competition events
|
Pelly, Fiona E.
|
|
2018
|
121 |
C |
p. 173-178
|
artikel
|
| 14 |
Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population
|
Trofholz, Amanda C.
|
|
2018
|
121 |
C |
p. 163-172
|
artikel
|
| 15 |
Food and beverage consumption and food addiction among women in the Nurses' Health Studies
|
Lemeshow, Adina R.
|
|
2018
|
121 |
C |
p. 186-197
|
artikel
|
| 16 |
Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics
|
Carroll, Kathryn A.
|
|
2018
|
121 |
C |
p. 237-248
|
artikel
|
| 17 |
Food consumption when travelling abroad: Young Chinese sojourners' food consumption in the UK
|
Yen, Dorothy Ai-wan
|
|
2018
|
121 |
C |
p. 198-206
|
artikel
|
| 18 |
Guilty pleasures: The effect of perceived overeating on food addiction attributions and snack choice
|
Ruddock, Helen K.
|
|
2018
|
121 |
C |
p. 9-17
|
artikel
|
| 19 |
Healthier vending machines in a university setting: Effective and financially sustainable
|
Viana, Joseph
|
|
2018
|
121 |
C |
p. 263-267
|
artikel
|
| 20 |
Independent and interactive associations of negative affect, restraint, and impulsivity in relation to binge eating among women
|
Mason, Tyler B.
|
|
2018
|
121 |
C |
p. 147-153
|
artikel
|
| 21 |
Intergenerational mobility and omnivorism in eating
|
Domański, Henryk
|
|
2018
|
121 |
C |
p. 83-92
|
artikel
|
| 22 |
Is it better at home with my family? The effects of people and place on children's eating behavior
|
Suggs, L. Suzanne
|
|
2018
|
121 |
C |
p. 111-118
|
artikel
|
| 23 |
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
|
Zeinstra, Gertrude G.
|
|
2018
|
121 |
C |
p. 316-325
|
artikel
|
| 24 |
Life course, sociocultural factors and disordered eating in adult Mexican women
|
Bojorquez, Ietza
|
|
2018
|
121 |
C |
p. 207-214
|
artikel
|
| 25 |
Mother natural: Motivations and associations for consuming natural foods
|
Moscato, Emily M.
|
|
2018
|
121 |
C |
p. 18-28
|
artikel
|
| 26 |
Navigating motherhood and maternal transitional infant feeding: Learnings for health professionals
|
Harrison, Michelle
|
|
2018
|
121 |
C |
p. 228-236
|
artikel
|
| 27 |
Negative eating attitudes and behaviors among adolescents: The role of parental control and perceived peer support
|
Pace, Ugo
|
|
2018
|
121 |
C |
p. 77-82
|
artikel
|
| 28 |
Parent packs, child eats: Surprising results of Lunch is in the Bag‘s efficacy trial
|
Roberts-Gray, Cindy
|
|
2018
|
121 |
C |
p. 249-262
|
artikel
|
| 29 |
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
|
Pfeiler, Tamara M.
|
|
2018
|
121 |
C |
p. 294-301
|
artikel
|
| 30 |
Personal relative deprivation increases self-selected portion sizes and food intake
|
Sim, A.Y.
|
|
2018
|
121 |
C |
p. 268-274
|
artikel
|
| 31 |
Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers: Application of a multi-theory, dual-phase model and the contribution of past behaviour
|
Brown, D.J.
|
|
2018
|
121 |
C |
p. 326-336
|
artikel
|
| 32 |
Preference for tap, bottled, and recycled water: Relations to PTC taste sensitivity and personality
|
Harmon, Daniel
|
|
2018
|
121 |
C |
p. 119-128
|
artikel
|
| 33 |
Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors
|
de Boer, Joop
|
|
2018
|
121 |
C |
p. 29-40
|
artikel
|
| 34 |
Remembering food insecurity: Low-income parents’ perspectives on childhood experiences and implications for measurement
|
Rosa, Tracey L.
|
|
2018
|
121 |
C |
p. 1-8
|
artikel
|
| 35 |
Resource forecasting: Differential effects of glucose taste and ingestion on delay discounting and self-control
|
Wang, X.T.
|
|
2018
|
121 |
C |
p. 101-110
|
artikel
|
| 36 |
Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful
|
Puska, Petteri
|
|
2018
|
121 |
C |
p. 348-359
|
artikel
|
| 37 |
Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice
|
Etale, Anita
|
|
2018
|
121 |
C |
p. 138-146
|
artikel
|
| 38 |
The effect of a default-based nudge on the choice of whole wheat bread
|
van Kleef, Ellen
|
|
2018
|
121 |
C |
p. 179-185
|
artikel
|
| 39 |
The effect of mindful eating on subsequent intake of a high calorie snack
|
Seguias, Lana
|
|
2018
|
121 |
C |
p. 93-100
|
artikel
|
| 40 |
The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study
|
Acton, Rachel B.
|
|
2018
|
121 |
C |
p. 129-137
|
artikel
|
| 41 |
The role of smell, taste, flavour and texture cues in the identification of vegetables
|
van Stokkom, V.L.
|
|
2018
|
121 |
C |
p. 69-76
|
artikel
|
| 42 |
Vegetarian or meat? Food choice modeling of main dishes occurs outside of awareness
|
Christie, Chelsea D.
|
|
2018
|
121 |
C |
p. 50-54
|
artikel
|
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