| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men
|
Anderson, G. Harvey
|
|
2018
|
120 |
C |
p. 92-99
|
artikel
|
| 2 |
Acute effects of video-game playing versus television viewing on stress markers and food intake in overweight and obese young men: A randomised controlled trial
|
Siervo, Mario
|
|
2018
|
120 |
C |
p. 100-108
|
artikel
|
| 3 |
Alcohol representations are socially situated: An investigation of beverage representations by using a property generation task
|
Keesman, M.
|
|
2018
|
120 |
C |
p. 654-665
|
artikel
|
| 4 |
An experiment assessing effects of personalized feedback about genetic susceptibility to obesity on attitudes towards diet and exercise
|
Ahn, Woo-kyoung
|
|
2018
|
120 |
C |
p. 23-31
|
artikel
|
| 5 |
Are emotionally driven and addictive-like eating behaviors the missing links between psychological distress and greater body weight?
|
Bourdier, L.
|
|
2018
|
120 |
C |
p. 536-546
|
artikel
|
| 6 |
A short food literacy questionnaire (SFLQ) for adults: Findings from a Swiss validation study
|
Gréa Krause, Corinna
|
|
2018
|
120 |
C |
p. 275-280
|
artikel
|
| 7 |
At-home and away-from-home dietary patterns and BMI z-scores in Brazilian adolescents
|
Cunha, Diana Barbosa
|
|
2018
|
120 |
C |
p. 374-380
|
artikel
|
| 8 |
Augmenting fruit and vegetable consumption by an online intervention: Psychological mechanisms
|
Keller, Jan
|
|
2018
|
120 |
C |
p. 348-355
|
artikel
|
| 9 |
Australian children's perceptions of discretionary foods
|
Velardo, Stefania
|
|
2018
|
120 |
C |
p. 43-48
|
artikel
|
| 10 |
Beliefs and practices regarding solid food introduction among Latino parents in Northern California
|
Beck, Amy L.
|
|
2018
|
120 |
C |
p. 381-387
|
artikel
|
| 11 |
Binary components of food reinforcement: Amplitude and persistence
|
Epstein, Leonard H.
|
|
2018
|
120 |
C |
p. 67-74
|
artikel
|
| 12 |
Can attentional bias modification inoculate people to withstand exposure to real-world food cues?
|
Kemps, Eva
|
|
2018
|
120 |
C |
p. 222-229
|
artikel
|
| 13 |
Clustering of multiple energy balance related behaviors is associated with body fat composition indicators in adolescents: Results from the HELENA and ELANA studies
|
Moreira, Naiara Ferraz
|
|
2018
|
120 |
C |
p. 505-513
|
artikel
|
| 14 |
Comparing parents' and overweight adolescents' reports on parent mealtime actions
|
Volpe, Carolina Bertagnoli
|
|
2018
|
120 |
C |
p. 464-471
|
artikel
|
| 15 |
Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)
|
Hodson, Gordon
|
|
2018
|
120 |
C |
p. 75-81
|
artikel
|
| 16 |
Consumer lay theories on healthy nutrition: A Q methodology application in Germany
|
Yarar, Nadine
|
|
2018
|
120 |
C |
p. 145-157
|
artikel
|
| 17 |
Consumers’ willingness to pay for reprocessed fried chicken: A way of reducing uneaten food
|
Kawata, Yukichika
|
|
2018
|
120 |
C |
p. 571-577
|
artikel
|
| 18 |
Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educators
|
Dalma, Archontoula
|
|
2018
|
120 |
C |
p. 627-635
|
artikel
|
| 19 |
Development and preliminary validation of the Salzburg Stress Eating Scale
|
Meule, Adrian
|
|
2018
|
120 |
C |
p. 442-448
|
artikel
|
| 20 |
Dietary disinhibition mediates the relationship between poor sleep quality and body weight
|
Blumfield, Michelle L.
|
|
2018
|
120 |
C |
p. 602-608
|
artikel
|
| 21 |
Dietitians' perceptions of the healthiness of packaged food
|
Thurecht, Rachael L.
|
|
2018
|
120 |
C |
p. 302-309
|
artikel
|
| 22 |
DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
|
Ramos-Lopez, O.
|
|
2018
|
120 |
C |
p. 230-239
|
artikel
|
| 23 |
“Doing our best to keep a routine:” How low-income mothers manage child feeding with unpredictable work and family schedules
|
Agrawal, Tara
|
|
2018
|
120 |
C |
p. 57-66
|
artikel
|
| 24 |
Easy-going, rational, susceptible and struggling eaters: A segmentation study based on eating behaviour tendencies
|
Pentikäinen, Saara
|
|
2018
|
120 |
C |
p. 212-221
|
artikel
|
| 25 |
Eating behavior traits associated with demographic variables and implications for obesity outcomes in early childhood
|
Boswell, Nikki
|
|
2018
|
120 |
C |
p. 482-490
|
artikel
|
| 26 |
Eating out and getting fat? A comparative study between urban and rural China
|
Zeng, Qiyan
|
|
2018
|
120 |
C |
p. 409-415
|
artikel
|
| 27 |
Editors / Publication Information
|
|
|
2018
|
120 |
C |
p. IFC
|
artikel
|
| 28 |
Effectiveness of brief nutrition interventions on dietary behaviours in adults: A systematic review
|
Whatnall, Megan C.
|
|
2018
|
120 |
C |
p. 335-347
|
artikel
|
| 29 |
Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity
|
Kahathuduwa, Chanaka Nadeeshan
|
|
2018
|
120 |
C |
p. 431-441
|
artikel
|
| 30 |
Emotional eating is related with temperament but not with stress biomarkers in preschool children
|
Messerli-Bürgy, Nadine
|
|
2018
|
120 |
C |
p. 256-264
|
artikel
|
| 31 |
Emotion suppression and food intake in the context of a couple discussion: A dyadic analysis
|
Côté, Marilou
|
|
2018
|
120 |
C |
p. 109-114
|
artikel
|
| 32 |
Evaluation of a pilot sensory play intervention to increase fruit acceptance in preschool children
|
Coulthard, H.
|
|
2018
|
120 |
C |
p. 609-615
|
artikel
|
| 33 |
Examining the “Veggie” personality: Results from a representative German sample
|
Pfeiler, Tamara M.
|
|
2018
|
120 |
C |
p. 246-255
|
artikel
|
| 34 |
Experiential avoidance, eating expectancies, and binge eating: A preliminary test of an adaption of the Acquired Preparedness model of eating disorder risk
|
Della Longa, Nicole M.
|
|
2018
|
120 |
C |
p. 423-430
|
artikel
|
| 35 |
Exploring young adult perspectives on the use of gamification and social media in a smartphone platform for improving vegetable intake
|
Nour, Monica Marina
|
|
2018
|
120 |
C |
p. 547-556
|
artikel
|
| 36 |
Failing to pay heed to health warnings in a food-associated environment
|
Verhoeven, Aukje A.C.
|
|
2018
|
120 |
C |
p. 616-626
|
artikel
|
| 37 |
Feasibility and reliability of digital imaging for estimating food selection and consumption from students’ packed lunches
|
Taylor, Jennifer C.
|
|
2018
|
120 |
C |
p. 196-204
|
artikel
|
| 38 |
Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children
|
Silveira, Patrícia P.
|
|
2018
|
120 |
C |
p. 596-601
|
artikel
|
| 39 |
Food addiction among sexual minorities
|
Rainey, Jacob C.
|
|
2018
|
120 |
C |
p. 16-22
|
artikel
|
| 40 |
Food addiction and substance addiction in women: Common clinical characteristics
|
Hardy, Raven
|
|
2018
|
120 |
C |
p. 367-373
|
artikel
|
| 41 |
Food stories: Unraveling the mechanisms underlying healthful eating
|
Swan, Emily
|
|
2018
|
120 |
C |
p. 456-463
|
artikel
|
| 42 |
High definition transcranial pink noise stimulation of anterior cingulate cortex on food craving: An explorative study
|
Leong, Sook Ling
|
|
2018
|
120 |
C |
p. 673-678
|
artikel
|
| 43 |
Impact of type, size and shape of plates on hospital patients’ perceptions of the quality of meals and satisfaction with foodservices
|
Hannan-Jones, Mary
|
|
2018
|
120 |
C |
p. 523-526
|
artikel
|
| 44 |
Is higher formula intake and limited dietary diversity in Australian children at 14 months of age associated with dietary quality at 24 months?
|
Byrne, Rebecca
|
|
2018
|
120 |
C |
p. 240-245
|
artikel
|
| 45 |
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done?
|
Chin, Shao-Hua
|
|
2018
|
120 |
C |
p. 388-397
|
artikel
|
| 46 |
Learned pleasure from eating: An opportunity to promote healthy eating in children?
|
Marty, Lucile
|
|
2018
|
120 |
C |
p. 265-274
|
artikel
|
| 47 |
Measurement invariance of the Feeding Practices and Structure Questionnaire-28 among a community of socioeconomically disadvantaged mothers and fathers
|
Jansen, Elena
|
|
2018
|
120 |
C |
p. 115-122
|
artikel
|
| 48 |
Mothers' loss of control over eating during pregnancy in relation to their infants' appetitive traits
|
Kolko, Rachel P.
|
|
2018
|
120 |
C |
p. 1-5
|
artikel
|
| 49 |
Nutrition labeling reduces valuations of food through multiple health and taste channels
|
Fisher, Geoffrey
|
|
2018
|
120 |
C |
p. 500-504
|
artikel
|
| 50 |
Optimal timing of exercise for influencing energy intake in children during school lunch
|
Mathieu, M.-E.
|
|
2018
|
120 |
C |
p. 416-422
|
artikel
|
| 51 |
Parental feeding behavior in relation to children's tasting behavior: An observational study
|
Moens, Ellen
|
|
2018
|
120 |
C |
p. 205-211
|
artikel
|
| 52 |
Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis
|
Mantzari, Eleni
|
|
2018
|
120 |
C |
p. 171-180
|
artikel
|
| 53 |
Pica is prevalent and strongly associated with iron deficiency among Hispanic pregnant women living in the United States
|
Roy, Aditi
|
|
2018
|
120 |
C |
p. 163-170
|
artikel
|
| 54 |
Predicting preschool children's eating in the absence of hunger from maternal pressure to eat: A longitudinal study of low-income, Latina mothers
|
Galindo, Lionor
|
|
2018
|
120 |
C |
p. 281-286
|
artikel
|
| 55 |
Predictors of obesity and overweight in preschoolers: The role of parenting styles and feeding practices
|
Melis Yavuz, H.
|
|
2018
|
120 |
C |
p. 491-499
|
artikel
|
| 56 |
Repeatability of the infant food reinforcement paradigm: Implications of individual and developmental differences
|
Kong, Kai Ling
|
|
2018
|
120 |
C |
p. 123-129
|
artikel
|
| 57 |
Salad bar selection patterns of elementary school children
|
Moreno-Black, Geraldine
|
|
2018
|
120 |
C |
p. 136-144
|
artikel
|
| 58 |
Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do
|
Fallon, Megan
|
|
2018
|
120 |
C |
p. 310-317
|
artikel
|
| 59 |
Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice
|
Naderer, Brigitte
|
|
2018
|
120 |
C |
p. 644-653
|
artikel
|
| 60 |
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
|
Allirot, Xavier
|
|
2018
|
120 |
C |
p. 287-296
|
artikel
|
| 61 |
Short-term exposure to bisphenol A affects water and salt intakes differently in male and ovariectomised female rats
|
Nuñez, Paula
|
|
2018
|
120 |
C |
p. 709-715
|
artikel
|
| 62 |
Similarities in smell and taste preferences in couples increase with relationship duration
|
Groyecka, Agata
|
|
2018
|
120 |
C |
p. 158-162
|
artikel
|
| 63 |
‘Snack’ versus ‘meal’: The impact of label and place on food intake
|
Ogden, Jane
|
|
2018
|
120 |
C |
p. 666-672
|
artikel
|
| 64 |
Spicing up your advice for South Asian and Anglo-Australians with type 2 diabetes and CVD: Do cultural constructions of diet matter?
|
Gupta, Sabrina S.
|
|
2018
|
120 |
C |
p. 679-697
|
artikel
|
| 65 |
State and trait positive and negative affectivity in relation to restraint intention and binge eating among adults with obesity
|
Smith, Kathryn E.
|
|
2018
|
120 |
C |
p. 327-334
|
artikel
|
| 66 |
Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
|
Nederkoorn, Chantal
|
|
2018
|
120 |
C |
p. 297-301
|
artikel
|
| 67 |
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration
|
Kunst, Jonas R.
|
|
2018
|
120 |
C |
p. 356-366
|
artikel
|
| 68 |
The effects of overnight nutrient intake on hypothalamic inflammation in a free-choice diet-induced obesity rat model
|
Belegri, Evita
|
|
2018
|
120 |
C |
p. 527-535
|
artikel
|
| 69 |
The experiences and perceptions of food banks amongst users in high-income countries: An international scoping review
|
Middleton, Georgia
|
|
2018
|
120 |
C |
p. 698-708
|
artikel
|
| 70 |
The longitudinal link between mothers' and adolescents' snacking: The moderating role of television viewing
|
van den Broek, Nina
|
|
2018
|
120 |
C |
p. 565-570
|
artikel
|
| 71 |
The moderating effects of acculturation on the relation of parenting strategies to unhealthy weight control behaviors in Hispanic daughters
|
Olvera, Norma
|
|
2018
|
120 |
C |
p. 557-564
|
artikel
|
| 72 |
The relationship between gluten free diet adherence and depressive symptoms in adults with coeliac disease: A systematic review with meta-analysis
|
Sainsbury, Kirby
|
|
2018
|
120 |
C |
p. 578-588
|
artikel
|
| 73 |
The Self-Efficacy Scale for Adherence to the Mediterranean Diet (SESAMeD): A scale construction and validation
|
Cuadrado, Esther
|
|
2018
|
120 |
C |
p. 6-15
|
artikel
|
| 74 |
Too sweet to eat: Exploring the effects of cuteness on meat consumption
|
Zickfeld, Janis H.
|
|
2018
|
120 |
C |
p. 181-195
|
artikel
|
| 75 |
Uncontrolled eating in adolescents: The role of impulsivity and automatic approach bias for food
|
Booth, Charlotte
|
|
2018
|
120 |
C |
p. 636-643
|
artikel
|
| 76 |
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength
|
Albani, Viviana
|
|
2018
|
120 |
C |
p. 398-408
|
artikel
|
| 77 |
Undervalued and ignored: Are humans poorly adapted to energy-dense foods?
|
Brunstrom, Jeffrey M.
|
|
2018
|
120 |
C |
p. 589-595
|
artikel
|
| 78 |
Unsold is unseen … or is it? Examining the role of peripheral vision in the consumer choice process using eye-tracking methodology
|
Wästlund, Erik
|
|
2018
|
120 |
C |
p. 49-56
|
artikel
|
| 79 |
Using food as a reward: An examination of parental reward practices
|
Roberts, Lindsey
|
|
2018
|
120 |
C |
p. 318-326
|
artikel
|
| 80 |
Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables
|
Rioux, Camille
|
|
2018
|
120 |
C |
p. 32-42
|
artikel
|
| 81 |
Visually suboptimal bananas: How ripeness affects consumer expectation and perception
|
Symmank, Claudia
|
|
2018
|
120 |
C |
p. 472-481
|
artikel
|
| 82 |
What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants
|
Haß, Julia
|
|
2018
|
120 |
C |
p. 82-91
|
artikel
|
| 83 |
What does a person's eating identity add to environmental influences on fruit and vegetable intake?
|
Ma, Xiaonan
|
|
2018
|
120 |
C |
p. 130-135
|
artikel
|
| 84 |
What motivates their food choice? Children are key informants
|
Waddingham, Suzie
|
|
2018
|
120 |
C |
p. 514-522
|
artikel
|
| 85 |
When does behavior follow intent? Relationships between trait level dietary restraint and daily eating behaviors
|
Rodgers, Rachel F.
|
|
2018
|
120 |
C |
p. 449-455
|
artikel
|
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