| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biological bases of sodium appetite in rats
|
Stricker, Edward M.
|
|
1989
|
12 |
1 |
p. 69-
1 p.
|
article
|
| 2 |
Calorie-based conditioning of food preferences
|
Tordoff, Michael G.
|
|
1989
|
12 |
1 |
p. 74-75
2 p.
|
article
|
| 3 |
Central nervous system mechanisms integrating taste and the autonomic nervous system
|
Cechetto, David F.
|
|
1989
|
12 |
1 |
p. 79-
1 p.
|
article
|
| 4 |
Changes in taste and smell over the life span; their effect on appetite and nutrition in the elderly
|
Schiffman, S.S.
|
|
1989
|
12 |
1 |
p. 77-
1 p.
|
article
|
| 5 |
Children's experience with food and eating modifies food acceptance patterns
|
Birch, Leann Lipps
|
|
1989
|
12 |
1 |
p. 75-76
2 p.
|
article
|
| 6 |
Chorda tympani afferent input mediates detection and recognition of sodium in the rat
|
Schwartz, G.J.
|
|
1989
|
12 |
1 |
p. 79-
1 p.
|
article
|
| 7 |
Control of protein intake
|
Li, Edmund T.S.
|
|
1989
|
12 |
1 |
p. 70-71
2 p.
|
article
|
| 8 |
Cravings and aversions during pregnancy
|
Rodin, Judith
|
|
1989
|
12 |
1 |
p. 76-77
2 p.
|
article
|
| 9 |
Developments in sweeteners—3
|
Birch, Gordon
|
|
1989
|
12 |
1 |
p. 81-
1 p.
|
article
|
| 10 |
Drinking saccharin increases food intake and preference—I. Comparison with other drinks
|
Tordoff, Michael G.
|
|
1989
|
12 |
1 |
p. 1-10
10 p.
|
article
|
| 11 |
Drinking saccharin increases food intake and preference—II. Hydrational factors
|
Tordoff, Michael G.
|
|
1989
|
12 |
1 |
p. 11-21
11 p.
|
article
|
| 12 |
Drinking saccharin increases food intake and preference—III. Sensory and associative factors
|
Tordoff, Michael G.
|
|
1989
|
12 |
1 |
p. 23-36
14 p.
|
article
|
| 13 |
Drinking saccharin increases food intake and preference—IV. Cephalic phase and metabolic factors
|
Tordoff, Michael G.
|
|
1989
|
12 |
1 |
p. 37-56
20 p.
|
article
|
| 14 |
Editorial Board
|
|
|
1989
|
12 |
1 |
p. IBC-
1 p.
|
article
|
| 15 |
Fat and sugar: Sensory and hedonic evaluations
|
Drewnowski, A.
|
|
1989
|
12 |
1 |
p. 71-
1 p.
|
article
|
| 16 |
Hedonics, hunger and the control of eating: Experimental tools to explore satiation and satiety
|
Blundell, John E.
|
|
1989
|
12 |
1 |
p. 72-73
2 p.
|
article
|
| 17 |
Human salt preference
|
Beauchamp, Gary K.
|
|
1989
|
12 |
1 |
p. 72-
1 p.
|
article
|
| 18 |
Innate, learned and evolutionary factors in the hunger for salt
|
Schulkin, Jay
|
|
1989
|
12 |
1 |
p. 74-
1 p.
|
article
|
| 19 |
Manual on methodology for food consumption studies
|
Mattes, Richard D.
|
|
1989
|
12 |
1 |
p. 82-
1 p.
|
article
|
| 20 |
Metabolic control of caloric intake
|
Friedman, Mark I.
|
|
1989
|
12 |
1 |
p. 70-
1 p.
|
article
|
| 21 |
Metabolic influences on the gustatory system
|
Scott, Thomas R.
|
|
1989
|
12 |
1 |
p. 80-
1 p.
|
article
|
| 22 |
Neuroanatomical bases of cephalic phase reflexes
|
Powley, T.L.
|
|
1989
|
12 |
1 |
p. 78-
1 p.
|
article
|
| 23 |
Nutritional determinants of alcohol intake in c57bl/6j mice
|
Gentry, R.Thomas
|
|
1989
|
12 |
1 |
p. 71-
1 p.
|
article
|
| 24 |
Open-loop methods to study the ponderostat
|
Cabanac, Michel
|
|
1989
|
12 |
1 |
p. 73-
1 p.
|
article
|
| 25 |
Primate gastronomy: Cultural food preferences in non-human primates
|
Nishida, Toshisada
|
|
1989
|
12 |
1 |
p. 74-
1 p.
|
article
|
| 26 |
Protein- and carbohydrate-specific cravings: Neuroscience and sociology
|
Booth, D.A.
|
|
1989
|
12 |
1 |
p. 75-
1 p.
|
article
|
| 27 |
Rapid autonomic nervous system responses contribute to the homeostasis of plasma glucose and insulin levels during food intake
|
Steffens, A.B.
|
|
1989
|
12 |
1 |
p. 78-
1 p.
|
article
|
| 28 |
Sensory and postingestional components of palatability in dietary obesity: A review
|
Naim, Michael
|
|
1989
|
12 |
1 |
p. 72-
1 p.
|
article
|
| 29 |
Social factors in diet selection and poison avoidance by Norway rats: A brief review
|
Galef Jr., Bennett G.
|
|
1989
|
12 |
1 |
p. 73-
1 p.
|
article
|
| 30 |
Suckling: Opioid and non-opioid processes in mother-infant bonding
|
Blass, Elliott M.
|
|
1989
|
12 |
1 |
p. 75-
1 p.
|
article
|
| 31 |
Sucrose: Nutritional and safety aspects
|
Birch, Gordon
|
|
1989
|
12 |
1 |
p. 81-
1 p.
|
article
|
| 32 |
The role of thirst in body fluid homeostasis
|
Ramsay, David J.
|
|
1989
|
12 |
1 |
p. 69-70
2 p.
|
article
|
| 33 |
The time course of sensory-specific satiety
|
Hetherington, Marion
|
|
1989
|
12 |
1 |
p. 57-68
12 p.
|
article
|
| 34 |
Thirst in the elderly
|
Rolls, Barbara J.
|
|
1989
|
12 |
1 |
p. 77-
1 p.
|
article
|
Journal description