| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
|
Dunford, Elizabeth K.
|
|
2017
|
117 |
C |
p. 1-8
|
artikel
|
| 2 |
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
|
Yeomans, Martin R.
|
|
2017
|
117 |
C |
p. 335-341
|
artikel
|
| 3 |
An investigation of two dimensions of impulsivity as predictors of loss-of-control eating severity and frequency
|
Espel, Hallie M.
|
|
2017
|
117 |
C |
p. 9-16
|
artikel
|
| 4 |
Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention
|
Jongenelis, Michelle I.
|
|
2017
|
117 |
C |
p. 359-364
|
artikel
|
| 5 |
Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3–5-year olds: BRA-study
|
Kristiansen, Anne Lene
|
|
2017
|
117 |
C |
p. 310-320
|
artikel
|
| 6 |
Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes
|
Olsen, Svein Ottar
|
|
2017
|
117 |
C |
p. 214-223
|
artikel
|
| 7 |
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal
|
Rock, Cheryl L.
|
|
2017
|
117 |
C |
p. 51-57
|
artikel
|
| 8 |
Body talk, weight status, and pathological eating behavior in romantic relationships
|
Hart, Ellen
|
|
2017
|
117 |
C |
p. 135-142
|
artikel
|
| 9 |
Body weight loss, effective satiation and absence of homeostatic neuropeptide compensation in male Sprague Dawley rats schedule fed a protein crosslinked diet
|
Cassie, Nikki
|
|
2017
|
117 |
C |
p. 234-246
|
artikel
|
| 10 |
Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?
|
Hartmann, Monika
|
|
2017
|
117 |
C |
p. 247-254
|
artikel
|
| 11 |
Consumption of key food groups during the postpartum period in low-income, non-Hispanic black mothers
|
Kay, Melissa C.
|
|
2017
|
117 |
C |
p. 161-167
|
artikel
|
| 12 |
Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
|
Taillie, Lindsey Smith
|
|
2017
|
117 |
C |
p. 365-372
|
artikel
|
| 13 |
Dining with dad: Fathers' influences on family food practices
|
Fielding-Singh, Priya
|
|
2017
|
117 |
C |
p. 98-108
|
artikel
|
| 14 |
Eating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls
|
Ferrer-Garcia, Marta
|
|
2017
|
117 |
C |
p. 284-293
|
artikel
|
| 15 |
Editors / Publication Information
|
|
|
2017
|
117 |
C |
p. IFC
|
artikel
|
| 16 |
Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women
|
Baum, Jamie I.
|
|
2017
|
117 |
C |
p. 67-73
|
artikel
|
| 17 |
Effects of a free-choice high-fat high-sugar diet on brain PER2 and BMAL1 protein expression in mice
|
Blancas-Velazquez, Aurea
|
|
2017
|
117 |
C |
p. 263-269
|
artikel
|
| 18 |
Family food talk, child eating behavior, and maternal feeding practices
|
Roach, Elizabeth
|
|
2017
|
117 |
C |
p. 40-50
|
artikel
|
| 19 |
Fathers' feeding practices and children's weight status in Mexican American families
|
Penilla, Carlos
|
|
2017
|
117 |
C |
p. 109-116
|
artikel
|
| 20 |
Food insecurity and adult overweight/obesity: Gender and race/ethnic disparities
|
Hernandez, Daphne C.
|
|
2017
|
117 |
C |
p. 373-378
|
artikel
|
| 21 |
Food marketing with movie character toys: Effects on young children's preferences for unhealthy and healthier fast food meals
|
Dixon, Helen
|
|
2017
|
117 |
C |
p. 342-350
|
artikel
|
| 22 |
FTO genotype and weight status among preadolescents: Assessing the mediating effects of obesogenic appetitive traits
|
Emond, Jennifer A.
|
|
2017
|
117 |
C |
p. 321-329
|
artikel
|
| 23 |
How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding?
|
Carstairs, Sharon A.
|
|
2017
|
117 |
C |
p. 224-233
|
artikel
|
| 24 |
Hunger and disinhibition but not cognitive restraint are associated with central norepinephrine transporter availability
|
Bresch, A.
|
|
2017
|
117 |
C |
p. 270-274
|
artikel
|
| 25 |
Impact of Agaricus bisporus mushroom consumption on satiety and food intake
|
Hess, Julie M.
|
|
2017
|
117 |
C |
p. 179-185
|
artikel
|
| 26 |
Impulsivity moderates the effect of approach bias modification on healthy food consumption
|
Kakoschke, Naomi
|
|
2017
|
117 |
C |
p. 117-125
|
artikel
|
| 27 |
Incentivizing healthy eating in children: An investigation of the “ripple” and “temporal” effects of a reward-based intervention
|
Toossi, Saied
|
|
2017
|
117 |
C |
p. 58-66
|
artikel
|
| 28 |
“It's not as easy as saying, ‘just get them to eat more veggies’”: Exploring healthy eating in residential care in Australia
|
Cox, Rachael
|
|
2017
|
117 |
C |
p. 275-283
|
artikel
|
| 29 |
‘My lips are sealed’ - The impact of package resealability on the consumption of tempting foods
|
De Bondt, Caroline
|
|
2017
|
117 |
C |
p. 143-151
|
artikel
|
| 30 |
Night eating among veterans with obesity
|
Dorflinger, Lindsey M.
|
|
2017
|
117 |
C |
p. 330-334
|
artikel
|
| 31 |
Organic consumption and diet choice: An analysis based on food purchase data in France
|
Boizot-Szantai, Christine
|
|
2017
|
117 |
C |
p. 17-28
|
artikel
|
| 32 |
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli
|
Noel, Corinna A.
|
|
2017
|
117 |
C |
p. 74-81
|
artikel
|
| 33 |
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study
|
Lopez, Nanette V.
|
|
2017
|
117 |
C |
p. 91-97
|
artikel
|
| 34 |
Psychometric evaluation of the German version of the Intuitive Eating Scale-2 in a community sample
|
Ruzanska, Ulrike Alexandra
|
|
2017
|
117 |
C |
p. 126-134
|
artikel
|
| 35 |
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention
|
Carfora, V.
|
|
2017
|
117 |
C |
p. 152-160
|
artikel
|
| 36 |
Reciprocal relationships between emotion regulation and motives for eating palatable foods in African American adolescents
|
Orihuela, Catheryn A.
|
|
2017
|
117 |
C |
p. 303-309
|
artikel
|
| 37 |
Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach
|
Naughton, Paul
|
|
2017
|
117 |
C |
p. 168-178
|
artikel
|
| 38 |
Repetitive eating questionnaire [Rep(eat)-Q]: Enlightening the concept of grazing and psychometric properties in a Portuguese sample
|
Conceição, Eva M.
|
|
2017
|
117 |
C |
p. 351-358
|
artikel
|
| 39 |
See food diet? Cultural differences in estimating fullness and intake as a function of plate size
|
Peng, Mei
|
|
2017
|
117 |
C |
p. 197-202
|
artikel
|
| 40 |
Sensory properties of chile pepper heat – and its importance to food quality and cultural preference
|
Guzmán, Ivette
|
|
2017
|
117 |
C |
p. 186-190
|
artikel
|
| 41 |
Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea
|
Lee, Eun Jung
|
|
2017
|
117 |
C |
p. 203-213
|
artikel
|
| 42 |
The association of addictive-like eating with food intake in children
|
Richmond, Rebekah L.
|
|
2017
|
117 |
C |
p. 82-90
|
artikel
|
| 43 |
The effect of television watching and portion size on intake during a meal
|
Rosenthal, Rachel
|
|
2017
|
117 |
C |
p. 191-196
|
artikel
|
| 44 |
The relation between craving and binge eating: Integrating neuroimaging and ecological momentary assessment
|
Wonderlich, Joseph A.
|
|
2017
|
117 |
C |
p. 294-302
|
artikel
|
| 45 |
The rural school meal as a site for learning about food
|
Torres, Irene
|
|
2017
|
117 |
C |
p. 29-39
|
artikel
|
| 46 |
Visual food cues decrease postprandial glucose concentrations in lean and obese men without affecting food intake and related endocrine parameters
|
Brede, Swantje
|
|
2017
|
117 |
C |
p. 255-262
|
artikel
|
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