| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance- and imagery-based strategies can reduce chocolate cravings: A test of the elaborated-intrusion theory of desire
|
Schumacher, Sophie
|
|
|
113 |
C |
p. 63-70
|
artikel
|
| 2 |
Appetite suppressing effect of Spinacia oleracea in rats: Involvement of the short term satiety signal cholecystokinin
|
Panda, Vandana
|
|
|
113 |
C |
p. 224-230
|
artikel
|
| 3 |
A review of instruments developed to measure food neophobia
|
Damsbo-Svendsen, Marie
|
|
|
113 |
C |
p. 358-367
|
artikel
|
| 4 |
Associations of parental food-choice control and use of food to soothe with adiposity in childhood and adolescence
|
Chong, Shiau Y.
|
|
|
113 |
C |
p. 71-77
|
artikel
|
| 5 |
Attitudes toward health and taste of food among women with bulimia nervosa and women of a non-clinical sample
|
Koritar, Priscila
|
|
|
113 |
C |
p. 172-177
|
artikel
|
| 6 |
Changing children's eating behaviour - A review of experimental research
|
DeCosta, Patricia
|
|
|
113 |
C |
p. 327-357
|
artikel
|
| 7 |
Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments
|
Risius, Antje
|
|
|
113 |
C |
p. 246-254
|
artikel
|
| 8 |
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
|
Bimbo, Francesco
|
|
|
113 |
C |
p. 141-154
|
artikel
|
| 9 |
Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study
|
Moran, Alyssa J.
|
|
|
113 |
C |
p. 155-161
|
artikel
|
| 10 |
Decision-making processes shaping the home food environments of young adult women with and without children
|
Raskind, Ilana G.
|
|
|
113 |
C |
p. 124-133
|
artikel
|
| 11 |
Development of a new in-home testing method to assess infant food liking
|
Madrelle, J.
|
|
|
113 |
C |
p. 274-283
|
artikel
|
| 12 |
Development of novel tools to measure food neophobia in children
|
Damsbo-Svendsen, Marie
|
|
|
113 |
C |
p. 255-263
|
artikel
|
| 13 |
Disruption of re-intake after partial withdrawal of gastric food contents in rats lesioned in the gelatinous part of the nucleus of the solitary tract
|
Zafra, María A.
|
|
|
113 |
C |
p. 231-238
|
artikel
|
| 14 |
Eating behaviour among nutrition students and social desirability as a confounder
|
Freitas, Dóris
|
|
|
113 |
C |
p. 187-192
|
artikel
|
| 15 |
Editors / Publication Information
|
|
|
|
113 |
C |
p. IFC
|
artikel
|
| 16 |
Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals
|
Urbina, Stacie L.
|
|
|
113 |
C |
p. 264-273
|
artikel
|
| 17 |
Ethnic differences in parental feeding behaviors in UK parents of preschoolers
|
Gu, Cihang
|
|
|
113 |
C |
p. 398-404
|
artikel
|
| 18 |
Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption
|
Chapman, Kathryn
|
|
|
113 |
C |
p. 310-319
|
artikel
|
| 19 |
Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption
|
Richard, Anna
|
|
|
113 |
C |
p. 215-223
|
artikel
|
| 20 |
Food shopping, sensory determinants of food choice and meal preparation by visually impaired people. Obstacles and expectations in daily food experiences
|
Kostyra, Eliza
|
|
|
113 |
C |
p. 14-22
|
artikel
|
| 21 |
Fourth-grade children's dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts
|
Baxter, Suzanne D.
|
|
|
113 |
C |
p. 106-115
|
artikel
|
| 22 |
Genetic variations in taste perception modify alcohol drinking behavior in Koreans
|
Choi, Jeong-Hwa
|
|
|
113 |
C |
p. 178-186
|
artikel
|
| 23 |
High body mass index is associated with impaired cognitive control
|
Sellaro, Roberta
|
|
|
113 |
C |
p. 301-309
|
artikel
|
| 24 |
Importance of perceived naturalness for acceptance of food additives and cultured meat
|
Siegrist, Michael
|
|
|
113 |
C |
p. 320-326
|
artikel
|
| 25 |
Impossible meals? The food and meal situation of flight attendants in Scandinavia – A qualitative interview study
|
Nyberg, Maria
|
|
|
113 |
C |
p. 162-171
|
artikel
|
| 26 |
Intermittent feeding alters sensitivity to changes in reward value
|
Parkes, Shauna L.
|
|
|
113 |
C |
p. 1-6
|
artikel
|
| 27 |
Longitudinal associations between maternal feeding and overweight in low-income toddlers
|
Lumeng, Julie C.
|
|
|
113 |
C |
p. 23-29
|
artikel
|
| 28 |
Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students
|
Schnettler, Berta
|
|
|
113 |
C |
p. 91-99
|
artikel
|
| 29 |
Not so fast: The impact of impulsivity on weight loss varies by treatment type
|
Manasse, Stephanie M.
|
|
|
113 |
C |
p. 193-199
|
artikel
|
| 30 |
Participation of ghrelin signalling in the reciprocal regulation of hypothalamic NPY/POMC-mediated appetite control in amphetamine-treated rats
|
Yu, Ching-Han
|
|
|
113 |
C |
p. 30-40
|
artikel
|
| 31 |
Perceived eating norms and children's eating behaviour: An informational social influence account
|
Sharps, Maxine
|
|
|
113 |
C |
p. 41-50
|
artikel
|
| 32 |
Perceived impact of Nepalese food and food culture in diabetes
|
Sapkota, Sujata
|
|
|
113 |
C |
p. 376-386
|
artikel
|
| 33 |
Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children
|
Coulthard, Helen
|
|
|
113 |
C |
p. 84-90
|
artikel
|
| 34 |
Practices and preferences: Exploring the relationships between food-related parenting practices and child food preferences for high fat and/or sugar foods, fruits, and vegetables
|
Vollmer, Rachel L.
|
|
|
113 |
C |
p. 134-140
|
artikel
|
| 35 |
Self-compassion directly and indirectly predicts dietary adherence and quality of life among adults with celiac disease
|
Dowd, A. Justine
|
|
|
113 |
C |
p. 293-300
|
artikel
|
| 36 |
Suprathreshold measures of taste perception in children - Association with dietary quality and body weight
|
Feeney, Emma L.
|
|
|
113 |
C |
p. 116-123
|
artikel
|
| 37 |
Taste assessment in normal weight and overweight individuals with co-occurring Binge Eating Disorder
|
Arlt, Jean M.
|
|
|
113 |
C |
p. 239-245
|
artikel
|
| 38 |
The application of defaults to optimize parents' health-based choices for children
|
Loeb, Katharine L.
|
|
|
113 |
C |
p. 368-375
|
artikel
|
| 39 |
The Carnism Inventory: Measuring the ideology of eating animals
|
Monteiro, Bronwyn Mariana Antonia
|
|
|
113 |
C |
p. 51-62
|
artikel
|
| 40 |
The effect of moderate versus severe simulated altitude on appetite, gut hormones, energy intake and substrate oxidation in men
|
Matu, Jamie
|
|
|
113 |
C |
p. 284-292
|
artikel
|
| 41 |
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
|
Hermans, Roel C.J.
|
|
|
113 |
C |
p. 7-13
|
artikel
|
| 42 |
The mediating role of child self-regulation of eating in the relationship between parental use of food as a reward and child emotional overeating
|
Powell, Elisabeth M.
|
|
|
113 |
C |
p. 78-83
|
artikel
|
| 43 |
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters
|
de Boer, Joop
|
|
|
113 |
C |
p. 387-397
|
artikel
|
| 44 |
Validation of the Children's Eating Behavior Questionnaire in 3 year old children of a multi-ethnic Asian population: The GUSTO cohort study
|
Quah, Phaik Ling
|
|
|
113 |
C |
p. 100-105
|
artikel
|
| 45 |
“Why some consumers don't care”: Heterogeneity in household responses to a food scandal
|
Rieger, Jörg
|
|
|
113 |
C |
p. 200-214
|
artikel
|
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