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25 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	An exploratory study of Mindfulness Based Stress Reduction for emotional eating	Levoy, Emily		2017	109	C	p. 124-130	article
2	A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef	Telligman, Amy L.		2017	109	C	p. 1-10	article
3	Assessment of the motivation to use artificial sweetener among individuals with an eating disorder	Schebendach, Janet		2017	109	C	p. 131-136	article
4	Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome	Jeanes, Y.M.		2017	109	C	p. 24-32	article
5	Do interoceptive awareness and interoceptive responsiveness mediate the relationship between body appreciation and intuitive eating in young women?	Oswald, Alana		2017	109	C	p. 66-72	article
6	Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation	Hilger, Jennifer		2017	109	C	p. 100-107	article
7	Editors / Publication Information			2017	109	C	p. IFC	article
8	Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables	Battjes-Fries, Marieke C.E.		2017	109	C	p. 201-208	article
9	Exposure to diet priming images as cues to reduce the influence of unhealthy eating habits	Ohtomo, Shoji		2017	109	C	p. 83-92	article
10	Health status, physical activity, and orthorexia nervosa: A comparison between exercise science students and business students	Malmborg, Julia		2017	109	C	p. 137-143	article
11	Impact of food choice on sodium intake patterns from multiple NHANES surveys	Dong, Zefeng		2017	109	C	p. 144-153	article
12	Infusion of exogenous cholecystokinin-8, gastrin releasing peptide-29 and their combination reduce body weight in diet-induced obese male rats	Mhalhal, Thaer R.		2017	109	C	p. 172-181	article
13	Maternal history of eating disorders: Diet quality during pregnancy and infant feeding	Nguyen, Anh N.		2017	109	C	p. 108-114	article
14	Parental feeding practices in families with children aged 2–13 years: Psychometric properties and child age-specific norms of the German version of the Child Feeding Questionnaire (CFQ)	Schmidt, Ricarda		2017	109	C	p. 154-164	article
15	Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia	Knaapila, Antti		2017	109	C	p. 190-200	article
16	Prevalence and correlates of binge eating disorder related features in the community	Mustelin, Linda		2017	109	C	p. 165-171	article
17	Racial and gender disparities in sugar consumption change efficacy among first-year college students	Bruce, Marino A.		2017	109	C	p. 33-39	article
18	Recalled taste intensity, liking and habitual intake of commonly consumed foods	Cornelis, Marilyn C.		2017	109	C	p. 182-189	article
19	Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour	van Ooijen, Iris		2017	109	C	p. 73-82	article
20	The effects of partial sleep restriction and altered sleep timing on appetite and food reward	McNeil, Jessica		2017	109	C	p. 48-56	article
21	The persistence of and resistance to social norms regarding the appropriate amount to Eat: A preliminary investigation	Feeney, Justin R.		2017	109	C	p. 93-99	article
22	The role of food in the Polish migrant adjustment journey	Brown, Lorraine		2017	109	C	p. 57-65	article
23	The types and aspects of front-of-pack food labelling schemes preferred by adults and children	Pettigrew, Simone		2017	109	C	p. 115-123	article
24	Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols	Adams, Rachel C.		2017	109	C	p. 11-23	article
25	Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs	Corrin, Tricia		2017	109	C	p. 40-47	article

25 results found

Koninklijke Bibliotheek - National Library of the Netherlands