nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An exploratory study of Mindfulness Based Stress Reduction for emotional eating
|
Levoy, Emily |
|
2017 |
109 |
C |
p. 124-130 |
artikel |
2 |
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef
|
Telligman, Amy L. |
|
2017 |
109 |
C |
p. 1-10 |
artikel |
3 |
Assessment of the motivation to use artificial sweetener among individuals with an eating disorder
|
Schebendach, Janet |
|
2017 |
109 |
C |
p. 131-136 |
artikel |
4 |
Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome
|
Jeanes, Y.M. |
|
2017 |
109 |
C |
p. 24-32 |
artikel |
5 |
Do interoceptive awareness and interoceptive responsiveness mediate the relationship between body appreciation and intuitive eating in young women?
|
Oswald, Alana |
|
2017 |
109 |
C |
p. 66-72 |
artikel |
6 |
Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation
|
Hilger, Jennifer |
|
2017 |
109 |
C |
p. 100-107 |
artikel |
7 |
Editors / Publication Information
|
|
|
2017 |
109 |
C |
p. IFC |
artikel |
8 |
Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables
|
Battjes-Fries, Marieke C.E. |
|
2017 |
109 |
C |
p. 201-208 |
artikel |
9 |
Exposure to diet priming images as cues to reduce the influence of unhealthy eating habits
|
Ohtomo, Shoji |
|
2017 |
109 |
C |
p. 83-92 |
artikel |
10 |
Health status, physical activity, and orthorexia nervosa: A comparison between exercise science students and business students
|
Malmborg, Julia |
|
2017 |
109 |
C |
p. 137-143 |
artikel |
11 |
Impact of food choice on sodium intake patterns from multiple NHANES surveys
|
Dong, Zefeng |
|
2017 |
109 |
C |
p. 144-153 |
artikel |
12 |
Infusion of exogenous cholecystokinin-8, gastrin releasing peptide-29 and their combination reduce body weight in diet-induced obese male rats
|
Mhalhal, Thaer R. |
|
2017 |
109 |
C |
p. 172-181 |
artikel |
13 |
Maternal history of eating disorders: Diet quality during pregnancy and infant feeding
|
Nguyen, Anh N. |
|
2017 |
109 |
C |
p. 108-114 |
artikel |
14 |
Parental feeding practices in families with children aged 2–13 years: Psychometric properties and child age-specific norms of the German version of the Child Feeding Questionnaire (CFQ)
|
Schmidt, Ricarda |
|
2017 |
109 |
C |
p. 154-164 |
artikel |
15 |
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia
|
Knaapila, Antti |
|
2017 |
109 |
C |
p. 190-200 |
artikel |
16 |
Prevalence and correlates of binge eating disorder related features in the community
|
Mustelin, Linda |
|
2017 |
109 |
C |
p. 165-171 |
artikel |
17 |
Racial and gender disparities in sugar consumption change efficacy among first-year college students
|
Bruce, Marino A. |
|
2017 |
109 |
C |
p. 33-39 |
artikel |
18 |
Recalled taste intensity, liking and habitual intake of commonly consumed foods
|
Cornelis, Marilyn C. |
|
2017 |
109 |
C |
p. 182-189 |
artikel |
19 |
Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour
|
van Ooijen, Iris |
|
2017 |
109 |
C |
p. 73-82 |
artikel |
20 |
The effects of partial sleep restriction and altered sleep timing on appetite and food reward
|
McNeil, Jessica |
|
2017 |
109 |
C |
p. 48-56 |
artikel |
21 |
The persistence of and resistance to social norms regarding the appropriate amount to Eat: A preliminary investigation
|
Feeney, Justin R. |
|
2017 |
109 |
C |
p. 93-99 |
artikel |
22 |
The role of food in the Polish migrant adjustment journey
|
Brown, Lorraine |
|
2017 |
109 |
C |
p. 57-65 |
artikel |
23 |
The types and aspects of front-of-pack food labelling schemes preferred by adults and children
|
Pettigrew, Simone |
|
2017 |
109 |
C |
p. 115-123 |
artikel |
24 |
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
|
Adams, Rachel C. |
|
2017 |
109 |
C |
p. 11-23 |
artikel |
25 |
Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs
|
Corrin, Tricia |
|
2017 |
109 |
C |
p. 40-47 |
artikel |