| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A concept mapping study on organic food consumers in Shanghai, China
|
Hasimu, Huliyeti
|
|
2017
|
108 |
C |
p. 191-202
12 p.
|
artikel
|
| 2 |
Approach and inhibition responses to external food cues among average-weight women who binge eat and weight-matched controls
|
Lyu, Zhenyong
|
|
2017
|
108 |
C |
p. 367-374
8 p.
|
artikel
|
| 3 |
Association of parental attitudes at mealtime and snack limits with the prevalence of untreated dental caries among preschool children
|
Bonotto, Danielle Veiga
|
|
2017
|
108 |
C |
p. 450-455
6 p.
|
artikel
|
| 4 |
Associations among measures of energy balance related behaviors and psychosocial determinants in urban upper elementary school children
|
Bandelli, Lorraine N.
|
|
2017
|
108 |
C |
p. 171-182
12 p.
|
artikel
|
| 5 |
Associations between TV viewing at family meals and the emotional atmosphere of the meal, meal healthfulness, child dietary intake, and child weight status
|
Trofholz, Amanda C.
|
|
2017
|
108 |
C |
p. 361-366
6 p.
|
artikel
|
| 6 |
A stage model as an analysis framework for studying voluntary change in food choices – The case of beef consumption reduction in Norway
|
Klöckner, Christian A.
|
|
2017
|
108 |
C |
p. 434-449
16 p.
|
artikel
|
| 7 |
Attentional bias to unhealthy food in individuals with severe obesity and binge eating
|
Deluchi, Michelle
|
|
2017
|
108 |
C |
p. 471-476
6 p.
|
artikel
|
| 8 |
Benefits of a hungry mind: When hungry, exposure to food facilitates proactive interference resolution
|
Maran, Thomas
|
|
2017
|
108 |
C |
p. 343-352
10 p.
|
artikel
|
| 9 |
Breastfeeding duration and its relation to weight gain, eating behaviours and positive maternal feeding practices in infancy
|
Rogers, Samantha L.
|
|
2017
|
108 |
C |
p. 399-406
8 p.
|
artikel
|
| 10 |
Child-targeted TV advertising and preschoolers' consumption of high-sugar breakfast cereals
|
Longacre, Meghan R.
|
|
2017
|
108 |
C |
p. 295-302
8 p.
|
artikel
|
| 11 |
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption
|
Wang, Ou
|
|
2017
|
108 |
C |
p. 416-424
9 p.
|
artikel
|
| 12 |
Consumption of ultra-processed foods predicts diet quality in Canada
|
Moubarac, Jean-Claude
|
|
2017
|
108 |
C |
p. 512-520
9 p.
|
artikel
|
| 13 |
Corrigendum to “The role of parental control practices in explaining children's diet and BMI” [Appet. 50 (2008) 252–259]
|
Brown, K.A.
|
|
2017
|
108 |
C |
p. 525-
1 p.
|
artikel
|
| 14 |
Developing a valid meal assessment tool for hospital patients
|
Hannan-Jones, Mary
|
|
2017
|
108 |
C |
p. 68-73
6 p.
|
artikel
|
| 15 |
Disgust evoked by strong wormwood bitterness influences the processing of visual food cues in women: An ERP study
|
Schwab, Daniela
|
|
2017
|
108 |
C |
p. 51-56
6 p.
|
artikel
|
| 16 |
Do disinhibited eaters pay increased attention to food cues?
|
Seage, C.H.
|
|
2017
|
108 |
C |
p. 151-155
5 p.
|
artikel
|
| 17 |
Dose-response effects of water supplementation on cognitive performance and mood in children and adults
|
Edmonds, Caroline J.
|
|
2017
|
108 |
C |
p. 464-470
7 p.
|
artikel
|
| 18 |
Editors / Publication Information
|
|
|
2017
|
108 |
C |
p. IFC-
1 p.
|
artikel
|
| 19 |
Effects of preparatory and action planning instructions on situation-specific and general fruit and snack intake
|
de Bruijn, Gert-Jan
|
|
2017
|
108 |
C |
p. 161-170
10 p.
|
artikel
|
| 20 |
Efficacy of the attention control training program on reducing attentional bias in obese and overweight dieters
|
Bazzaz, Masoud Moghaddaszadeh
|
|
2017
|
108 |
C |
p. 1-11
11 p.
|
artikel
|
| 21 |
Explicit and implicit attitude toward an emerging food technology: The case of cultured meat
|
Bekker, Gerben A.
|
|
2017
|
108 |
C |
p. 245-254
10 p.
|
artikel
|
| 22 |
Factors influencing mothers' decisions on whether to provide seafood during early years’ feeding: A qualitative study
|
Carstairs, Sharon A.
|
|
2017
|
108 |
C |
p. 277-287
11 p.
|
artikel
|
| 23 |
Fat and lean tissue accretion in relation to reward motivation in children
|
De Decker, Annelies
|
|
2017
|
108 |
C |
p. 317-325
9 p.
|
artikel
|
| 24 |
Food cravings among Brazilian population
|
Queiroz de Medeiros, Anna Cecília
|
|
2017
|
108 |
C |
p. 212-218
7 p.
|
artikel
|
| 25 |
Food skills confidence and household gatekeepers' dietary practices
|
Burton, Melissa
|
|
2017
|
108 |
C |
p. 183-190
8 p.
|
artikel
|
| 26 |
General and food-selection specific parenting style in relation to the healthfulness of parent-child choices while grocery shopping
|
Lucas-Thompson, Rachel G.
|
|
2017
|
108 |
C |
p. 353-360
8 p.
|
artikel
|
| 27 |
Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975–2010): Prospective observations
|
Crichton, Georgina E.
|
|
2017
|
108 |
C |
p. 263-269
7 p.
|
artikel
|
| 28 |
Improved confidence in performing nutrition and physical activity behaviours mediates behavioural change in young adults: Mediation results of a randomised controlled mHealth intervention
|
Partridge, Stephanie R.
|
|
2017
|
108 |
C |
p. 425-433
9 p.
|
artikel
|
| 29 |
Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task
|
Labbe, D.
|
|
2017
|
108 |
C |
p. 311-316
6 p.
|
artikel
|
| 30 |
Leptin as a cardiovascular risk marker in metabolically healthy obese
|
Jamar, Giovana
|
|
2017
|
108 |
C |
p. 477-482
6 p.
|
artikel
|
| 31 |
Looking for cues – infant communication of hunger and satiation during milk feeding
|
Shloim, N.
|
|
2017
|
108 |
C |
p. 74-82
9 p.
|
artikel
|
| 32 |
Messages promoting genetic modification of crops in the context of climate change: Evidence for psychological reactance
|
Lu, Hang
|
|
2017
|
108 |
C |
p. 104-116
13 p.
|
artikel
|
| 33 |
Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males
|
Green, Benjamin P.
|
|
2017
|
108 |
C |
p. 93-103
11 p.
|
artikel
|
| 34 |
Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps
|
Hutchings, Scott C.
|
|
2017
|
108 |
C |
p. 57-67
11 p.
|
artikel
|
| 35 |
Naturally good: Front-of-package claims as message cues
|
Skubisz, Christine
|
|
2017
|
108 |
C |
p. 506-511
6 p.
|
artikel
|
| 36 |
Orthorexia nervosa: Assessment and correlates with gender, BMI, and personality
|
Oberle, Crystal D.
|
|
2017
|
108 |
C |
p. 303-310
8 p.
|
artikel
|
| 37 |
Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study
|
Li, Ziyi
|
|
2017
|
108 |
C |
p. 456-463
8 p.
|
artikel
|
| 38 |
Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study
|
Wolfson, Julia A.
|
|
2017
|
108 |
C |
p. 226-237
12 p.
|
artikel
|
| 39 |
Plasma kisspeptin and ghrelin levels are independently correlated with physical activity in patients with anorexia nervosa
|
Hofmann, Tobias
|
|
2017
|
108 |
C |
p. 141-150
10 p.
|
artikel
|
| 40 |
Postprandial suppression of appetite is more reproducible at a group than an individual level: Implications for assessing inter-individual variability
|
Gonzalez, Javier T.
|
|
2017
|
108 |
C |
p. 375-382
8 p.
|
artikel
|
| 41 |
Predictors of parental concerns about child weight in parents of healthy-weight and overweight 2–6 year olds
|
Gomes, Ana Isabel
|
|
2017
|
108 |
C |
p. 491-497
7 p.
|
artikel
|
| 42 |
Providing choice and/or variety during a meal: Impact on vegetable liking and intake
|
Parizel, Odile
|
|
2017
|
108 |
C |
p. 391-398
8 p.
|
artikel
|
| 43 |
Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand
|
Rodas-Moya, Santiago
|
|
2017
|
108 |
C |
p. 498-505
8 p.
|
artikel
|
| 44 |
Risk factors for eating disorder symptoms at 12 years of age: A 6-year longitudinal cohort study
|
Evans, Elizabeth H.
|
|
2017
|
108 |
C |
p. 12-20
9 p.
|
artikel
|
| 45 |
Salt appetite is not increased in summer heat
|
Leshem, Micah
|
|
2017
|
108 |
C |
p. 28-31
4 p.
|
artikel
|
| 46 |
Self-control mediates the relationship between time perspective and BMI
|
Price, Menna
|
|
2017
|
108 |
C |
p. 156-160
5 p.
|
artikel
|
| 47 |
Self-reported food skills of university students
|
Wilson, Courtney K.
|
|
2017
|
108 |
C |
p. 270-276
7 p.
|
artikel
|
| 48 |
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
|
Hoek, A.C.
|
|
2017
|
108 |
C |
p. 117-131
15 p.
|
artikel
|
| 49 |
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
|
Reinoso Carvalho, Felipe
|
|
2017
|
108 |
C |
p. 383-390
8 p.
|
artikel
|
| 50 |
Social appearance anxiety and dietary restraint as mediators between perfectionism and binge eating: A six month three wave longitudinal study
|
Brosof, Leigh C.
|
|
2017
|
108 |
C |
p. 335-342
8 p.
|
artikel
|
| 51 |
The association between anxiety, hunger, the enjoyment of eating foods and the satiety after food intake in individuals working a night shift compared with after taking a nocturnal sleep: A prospective and observational study
|
Santa Cecília Silva, Ane Andrade
|
|
2017
|
108 |
C |
p. 255-262
8 p.
|
artikel
|
| 52 |
The audience eats more if a movie character keeps eating: An unconscious mechanism for media influence on eating behaviors
|
Zhou, Shuo
|
|
2017
|
108 |
C |
p. 407-415
9 p.
|
artikel
|
| 53 |
The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults
|
Brookie, Kate L.
|
|
2017
|
108 |
C |
p. 32-41
10 p.
|
artikel
|
| 54 |
The effect of high-fat diet consumption on appetitive instrumental behavior in rats
|
Tantot, Frédéric
|
|
2017
|
108 |
C |
p. 203-211
9 p.
|
artikel
|
| 55 |
The effect of new purchase criteria on food procurement for the Brazilian school feeding program
|
Soares, Panmela
|
|
2017
|
108 |
C |
p. 288-294
7 p.
|
artikel
|
| 56 |
The effect of parental rejection on the emotional eating behaviour of youngsters: A laboratory-based study
|
Vandewalle, Julie
|
|
2017
|
108 |
C |
p. 219-225
7 p.
|
artikel
|
| 57 |
The problematic messages of nutritional discourse: A case-based critical media analysis
|
Dodds, Antonia
|
|
2017
|
108 |
C |
p. 42-50
9 p.
|
artikel
|
| 58 |
The sweet life: The effect of mindful chocolate consumption on mood
|
Meier, Brian P.
|
|
2017
|
108 |
C |
p. 21-27
7 p.
|
artikel
|
| 59 |
Total PYY and GLP-1 responses to submaximal continuous and supramaximal sprint interval cycling in men
|
Hazell, Tom J.
|
|
2017
|
108 |
C |
p. 238-244
7 p.
|
artikel
|
| 60 |
Traditional food uses of wild plants among the Gorani of South Kosovo
|
Pieroni, Andrea
|
|
2017
|
108 |
C |
p. 83-92
10 p.
|
artikel
|
| 61 |
“We don't snack”: Attitudes and perceptions about eating in-between meals amongst caregivers of young children
|
Jacquier, Emma F.
|
|
2017
|
108 |
C |
p. 483-490
8 p.
|
artikel
|
| 62 |
We need new tools to assess Orthorexia Nervosa. A commentary on “Prevalence of Orthorexia Nervosa among College Students Based on Bratman’s Test and Associated Tendencies”
|
Missbach, Benjamin
|
|
2017
|
108 |
C |
p. 521-524
4 p.
|
artikel
|
| 63 |
What is the status of food literacy in Australian high schools? Perceptions of home economics teachers
|
Ronto, Rimante
|
|
2017
|
108 |
C |
p. 326-334
9 p.
|
artikel
|
| 64 |
Yogurt's flexible image during its rise in popularity in post-war Belgium
|
Verriet, Jon
|
|
2017
|
108 |
C |
p. 132-140
9 p.
|
artikel
|
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