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                             35 results found
no title author magazine year volume issue page(s) type
1 A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis Santamarina, Aline B.

42 12 p. 2381-2394
article
2 Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures Schönenberger, Katja A.

42 12 p. 2475-2483
article
3 A nutritional supplement during preconception and pregnancy increases human milk vitamin D but not B-vitamin concentrations Han, Soo Min

42 12 p. 2443-2456
article
4 A prospective study to assess the impact of a novel CFTR therapy combination on body composition in patients with cystic fibrosis with F508del mutation Knott-Torcal, Carolina

42 12 p. 2468-2474
article
5 Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999–2018 Chen, Hao

42 12 p. 2434-2442
article
6 Association of plasma branched-chain amino acid with multiple cancers: A mendelian randomization analysis Xu, Huan

42 12 p. 2493-2502
article
7 Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome Valle-Hita, Cristina

42 12 p. 2302-2310
article
8 Associations of predominant night-eating with plasma glycemic status and continuous glucose monitoring measures among pregnant women Loy, See Ling

42 12 p. 2320-2327
article
9 Cost-utility analysis of teduglutide compared to standard care in weaning parenteral nutrition support in children with short bowel syndrome Gattini, Daniela

42 12 p. 2363-2371
article
10 Crosstalk within peripheral blood mononuclear cells mediates anti-inflammatory effects of n-3 PUFA-rich lipid emulsions in parenteral nutrition Wawrzyniak, Paulina

42 12 p. 2422-2433
article
11 Development and validation of a nomogram for predicting enteral feeding intolerance in critically ill patients (NOFI): Mixed retrospective and prospective cohort study Wang, Youquan

42 12 p. 2293-2301
article
12 Development of a plasma-free amino acid-based risk score for the incidence of cardiovascular diseases in a general population: The Nagahama study Takeshita, Masamichi

42 12 p. 2512-2519
article
13 Dietary patterns from mid-through later-life in relation to sarcopenia risk over 20 years among Chinese community-dwelling oldest old individuals Bai, Anying

42 12 p. 2569-2577
article
14 Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: A prospective cohort study Chen, Si

42 12 p. 2503-2511
article
15 Different computed tomography parameters for defining myosteatosis in patients with advanced non-small cell lung cancer Zhang, Wenyi

42 12 p. 2414-2421
article
16 Editorial Board
42 12 p. i-ii
article
17 Effect of arachidonic and docosahexaenoic acid supplementation on quality of growth in preterm infants: A secondary analysis of a randomized controlled trial Rossholt, Madelaine Eloranta

42 12 p. 2311-2319
article
18 Gender-specific moderating role of abdominal obesity in the relationship between handgrip strength and cognitive impairment Chen, Zi

42 12 p. 2546-2553
article
19 High-protein diet with excess leucine prevents inactivity-induced insulin resistance in women Mangogna, Alessandro

42 12 p. 2578-2587
article
20 High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses van Ruijven, Isabel M.

42 12 p. 2395-2403
article
21 Human milk miRNAs associate to maternal dietary nutrients, milk microbiota, infant gut microbiota and growth Yeruva, Laxmi

42 12 p. 2528-2539
article
22 Individualised energy and protein targets achieved during intensive care admission are associated with lower mortality in mechanically ventilated COVID-19 patients: The COFEED-19 study Melchers, Max

42 12 p. 2486-2492
article
23 Lactose malabsorption and intolerance: What is the correct management in older adults? Gallo, Antonella

42 12 p. 2540-2545
article
24 Letter to the editor: Pilot study on the effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia: Randomized clinical trial Silva, José Maurício Lucas da

42 12 p. 2588-2589
article
25 Long-term association between malnutrition and all-cause mortality among older adults: A 10-years follow-up study Söderström, Lisa

42 12 p. 2554-2561
article
26 Omega-3 fatty acids supplementation improves early-stage diabetic nephropathy and subclinical atherosclerosis in pediatric patients with type 1 diabetes: A randomized controlled trial Elbarbary, Nancy Samir

42 12 p. 2372-2380
article
27 Reply to the Editor regarding Lucas da Silva, master's student letter-reference manuscript #YCLNU-D-23-01654 Pilot study on the effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia: Randomized clinical trial Barbosa-Cortés, Lourdes

42 12 p. 2590-2591
article
28 Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet Domínguez-López, Inés

42 12 p. 2562-2568
article
29 Sodium-glucose co-transporter 2 inhibitors and Sarcopenia: A controversy that must be solved Afsar, Baris

42 12 p. 2338-2352
article
30 The associations of erythrocyte membrane polyunsaturated fatty acids with skeletal muscle loss: A prospective cohort study Su, Mengyang

42 12 p. 2328-2337
article
31 The bioelectrical impedance analysis and sarcopenia: Devices & standardization protocols Catikkas, Nezahat Muge

42 12 p. 2484-2485
article
32 The effect of overweight or obesity on osteoporosis: A systematic review and meta-analysis Liu, Yupeng

42 12 p. 2457-2467
article
33 The impact of malnutrition on mortality and complications of hematopoietic stem cell transplantation in patients with acute leukemia Amiri Khosroshahi, Reza

42 12 p. 2520-2527
article
34 The impact of prolonged fasting on 24h energy metabolism and its 24h rhythmicity in healthy, lean males: A randomized cross-over trial Andriessen, Charlotte

42 12 p. 2353-2362
article
35 The inflammatory potential of diet is associated with the risk of age-related eye diseases Vergroesen, Joëlle E.

42 12 p. 2404-2413
article
                             35 results found
 
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