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                             70 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial Roth, Irene
2019
38 4 p. 1599-1606
artikel
2 A multicentre development and evaluation of a dietetic referral score for nutritional risk in sick infants Gerasimidis, Konstantinos
2019
38 4 p. 1636-1642
artikel
3 An international study of the quality of life of adult patients treated with home parenteral nutrition Baxter, Janet P.
2019
38 4 p. 1788-1796
artikel
4 Assessing dietary intake in accordance with guidelines: Useful correlations with an ingesta-Verbal/Visual Analogue Scale in medical oncology patients Guerdoux-Ninot, Estelle
2019
38 4 p. 1927-1935
artikel
5 Association between phase angle from bioelectrical impedance analysis and level of physical activity: Systematic review and meta-analysis Mundstock, Eduardo
2019
38 4 p. 1504-1510
artikel
6 Association between the dietary inflammatory index and common mental health disorders profile scores Haghighatdoost, Fahimeh
2019
38 4 p. 1643-1650
artikel
7 Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial Varsamis, Pia
2019
38 4 p. 1536-1543
artikel
8 Bioelectrical impedance analysis (BIA)-derived phase angle (PA) is a practical aid to nutritional assessment in hospital in-patients Player, E.L.
2019
38 4 p. 1700-1706
artikel
9 Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial Konieczna, Jadwiga
2019
38 4 p. 1883-1891
artikel
10 Catheter-related infections in patients with acute type II intestinal failure admitted to a national centre: Incidence and outcomes Bond, A.
2019
38 4 p. 1828-1832
artikel
11 Children mortality and malnutrition as a global issue Khan, Aisha
2019
38 4 p. 1968-1969
artikel
12 Comment on: “Timing of PROTein INtake clinical outcomes of adults critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study” Pitta, Marina Regueira
2019
38 4 p. 1967
artikel
13 Cost analysis of chronic intestinal failure Canovai, Emilio
2019
38 4 p. 1729-1736
artikel
14 Determinants, time trends and dynamic consequences of postoperative hyperglycemia in nondiabetic patients undergoing major elective abdominal surgery Gianotti, Luca
2019
38 4 p. 1765-1772
artikel
15 Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study Power, Lauren
2019
38 4 p. 1807-1819
artikel
16 Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse Opstelten, Jorrit L.
2019
38 4 p. 1892-1898
artikel
17 Dietary quality influences body composition in overweight and obese pregnant women Pellonperä, Outi
2019
38 4 p. 1613-1619
artikel
18 Direct costs of a home parenteral nutrition programme Arhip, L.
2019
38 4 p. 1945-1951
artikel
19 Dose–response relationship between body mass index and risks of all-cause mortality and disability among the elderly: A systematic review and meta-analysis Jiang, Mingjun
2019
38 4 p. 1511-1523
artikel
20 Editorial board 2019
38 4 p. i-ii
artikel
21 Effectiveness of nutritional interventions in older adults at risk of malnutrition across different health care settings: Pooled analyses of individual participant data from nine randomized controlled trials Reinders, Ilse
2019
38 4 p. 1797-1806
artikel
22 Effects of a 6-month multi-strain probiotics supplementation in endotoxemic, inflammatory and cardiometabolic status of T2DM patients: A randomized, double-blind, placebo-controlled trial Sabico, Shaun
2019
38 4 p. 1561-1569
artikel
23 Effects of protein quantity and type on diet induced thermogenesis in overweight adults: A randomized controlled trial Kassis, Amira
2019
38 4 p. 1570-1580
artikel
24 Evaluation of appendicular lean mass using bio impedance in persons aged 80+: A new equation based on the BUTTERFLY-study Vermeiren, S.
2019
38 4 p. 1756-1764
artikel
25 Experience with teduglutide treatment for short bowel syndrome in clinical practice Pevny, Sophie
2019
38 4 p. 1745-1755
artikel
26 Extra-skeletal impact of vitamin D supplementation protocol in an adult population with cystic fibrosis Lehoux Dubois, C.
2019
38 4 p. 1666-1671
artikel
27 Financial impact of sarcopenia or low muscle mass – A short review Norman, Kristina
2019
38 4 p. 1489-1495
artikel
28 Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium Yamagishi, Kazumasa
2019
38 4 p. 1678-1683
artikel
29 Glycaemic variability and its association with enteral and parenteral nutrition in critically ill ventilated patients Doola, Ra'eesa
2019
38 4 p. 1707-1712
artikel
30 Harm associated with higher energy intake in patients with Low-mNUTRIC score should not be ignored Lew, Charles Chin Han
2019
38 4 p. 1958-1959
artikel
31 Health-related quality of life, anxiety, depression and distress of mothers and fathers of children on Home parenteral nutrition van Oers, Hedy A.
2019
38 4 p. 1905-1912
artikel
32 Higher adherence to plant-based diets are associated with lower likelihood of fatty liver Mazidi, Mohsen
2019
38 4 p. 1672-1677
artikel
33 High iodine dietary intake is associated with type 2 diabetes among women of the E3N-EPIC cohort study Mancini, Francesca Romana
2019
38 4 p. 1651-1656
artikel
34 Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial Cuevas-Tena, María
2019
38 4 p. 1549-1560
artikel
35 Improving hydration of care home residents by increasing choice and opportunity to drink: A quality improvement study Wilson, Jennie
2019
38 4 p. 1820-1827
artikel
36 Insulin-like growth factor-1 as a nutritional monitoring factor in patients with chronic intestinal failure Wang, Xinying
2019
38 4 p. 1737-1744
artikel
37 Is liver steatosis diagnostic of non-alcoholic fatty liver disease in patients with hereditary fructose intolerance? Maggiore, Giuseppe
2019
38 4 p. 1960-1961
artikel
38 Isolated colonic Crohn's disease is associated with a reduced response to exclusive enteral nutrition compared to ileal or ileocolonic disease Xu, Yihan
2019
38 4 p. 1629-1635
artikel
39 Letter to the Editor – Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil Kalia, Kritika
2019
38 4 p. 1956
artikel
40 Marine omega-3 fatty acid supplementation in non-alcoholic fatty liver disease: Plasma proteomics in the randomized WELCOME* trial Manousopoulou, Antigoni
2019
38 4 p. 1952-1955
artikel
41 Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study Pundir, Shikha
2019
38 4 p. 1913-1920
artikel
42 Meta-analysis of the efficacy and safety of structured triglyceride lipid emulsions in parenteral nutrition therapy in China Li, Chao
2019
38 4 p. 1524-1535
artikel
43 Monthly high-dose vitamin D3 supplementation and self-reported adverse events in a 4-year randomized controlled trial Malihi, Zarintaj
2019
38 4 p. 1581-1587
artikel
44 No gender differences in growth patterns in a cohort of children with cystic fibrosis born between 1986 and 1995 Alicandro, Gianfranco
2019
38 4 p. 1782-1787
artikel
45 Nutrition management of obese critically ill patients: More research is urgently needed Lambell, Kate
2019
38 4 p. 1957
artikel
46 Poor nutritional status but not cognitive or functional impairment per se independently predict 1 year mortality in elderly patients with hip-fracture Zanetti, Michela
2019
38 4 p. 1607-1612
artikel
47 Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study Huang, Mengmeng
2019
38 4 p. 1936-1944
artikel
48 Predictive value of pancreatic dose-volume metrics on sarcopenia rate in gastric cancer patients treated with adjuvant chemoradiotherapy Li, Yi
2019
38 4 p. 1713-1720
artikel
49 Preoperative administration of Omega-3 fatty acids on postoperative pain and acute-phase reactants in patients undergoing Roux-en-Y gastric bypass: A randomized clinical trial Ruiz-Tovar, Jaime
2019
38 4 p. 1588-1593
artikel
50 Preserved anabolic threshold and capacity as estimated by a novel stable tracer approach suggests no anabolic resistance or increased requirements in weight stable COPD patients Jonker, Renate
2019
38 4 p. 1833-1843
artikel
51 Prevalence and outcome of malnutrition in pediatric patients with chronic diseases: Focus on the settings of care Diamanti, Antonella
2019
38 4 p. 1877-1882
artikel
52 Primum non nocere in early nutrition therapy during critical illness: Balancing the pros and cons of early very high protein administration Koekkoek, W.A.C.
2019
38 4 p. 1963-1964
artikel
53 Prognostic value of energy expenditure and respiratory quotient measuring in patients with liver cirrhosis Belarmino, G.
2019
38 4 p. 1899-1904
artikel
54 Relationship between dietary quality, determined by DASH score, and cardiometabolic health biomarkers: A cross-sectional analysis in adults Phillips, Catherine M.
2019
38 4 p. 1620-1628
artikel
55 Repair of damaged central venous catheters is safe and doubles catheter survival: a home parenteral nutrition patient cohort study Wouters, Yannick
2019
38 4 p. 1692-1699
artikel
56 Reply-Letter to the Editor-Is liver steatosis diagnostic of non-alcoholic fatty liver disease in patients with hereditary fructose intolerance? Aldamiz-Echevarria, Luis
2019
38 4 p. 1962
artikel
57 Reply – Letter to the Editor – The role of specific oral nutritional supplements in polymorbid internal medicine patients on pressure ulcer healing Gomes, Filomena
2019
38 4 p. 1965
artikel
58 Resting energy expenditure equations in amyotrophic lateral sclerosis, creation of an ALS-specific equation Jésus, Pierre
2019
38 4 p. 1657-1665
artikel
59 Severe vitamin D deficiency in the first trimester is associated with placental inflammation in high-risk singleton pregnancy Zhang, Qianqian
2019
38 4 p. 1921-1926
artikel
60 Systemic prognostic score and nomogram based on inflammatory, nutritional and tumor markers predict cancer-specific survival in stage II–III gastric cancer patients with adjuvant chemotherapy Liu, Xuechao
2019
38 4 p. 1853-1860
artikel
61 Temporal changes of major protein concentrations in preterm and term human milk. A prospective cohort study Garcia-Rodenas, Clara L.
2019
38 4 p. 1844-1852
artikel
62 The association between fat mass and the risk of breast cancer: A systematic review and meta-analysis Namazi, Nazli
2019
38 4 p. 1496-1503
artikel
63 The association between genetic risk score and blood pressure is modified by coffee consumption: Gene–diet interaction analysis in a population-based study Miranda, Andreia Machado
2019
38 4 p. 1721-1728
artikel
64 The effects of probiotic and selenium co-supplementation on mental health parameters and metabolic profiles in type 2 diabetic patients with coronary heart disease: A randomized, double-blind, placebo-controlled trial Raygan, Fariba
2019
38 4 p. 1594-1598
artikel
65 The outcomes of long term home enteral nutrition (HEN) in older patients with severe dementia Orlandoni, Paolo
2019
38 4 p. 1871-1876
artikel
66 The role of specific oral nutritional supplements in polymorbid internal medicine patients on pressure ulcer healing Bahat, Gulistan
2019
38 4 p. 1966
artikel
67 Tolerability and safety of early enteral nutrition in children after percutaneous endoscopic gastrostomy placement: A multicentre randomised controlled trial Wiernicka, Anna
2019
38 4 p. 1544-1548
artikel
68 Weight loss program is associated with decrease α-tocopherol status in obese adults Hamułka, Jadwiga
2019
38 4 p. 1861-1870
artikel
69 Whole body protein anabolism in COPD patients and healthy older adults is not enhanced by adding either carbohydrates or leucine to a serving of protein Jonker, Renate
2019
38 4 p. 1684-1691
artikel
70 Willing to go the extra mile: Prospective evaluation of an intensified non-surgical treatment for patients with morbid obesity Weimann, Arved
2019
38 4 p. 1773-1781
artikel
                             70 gevonden resultaten
 
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