| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgement to Reviewers 2018
|
|
|
2019
|
38 |
1 |
p. ix-xiii
|
artikel
|
| 2 |
Acute phase nutritional screening tool associated with functional outcomes of hip fracture patients: A longitudinal study to compare MNA-SF, MUST, NRS-2002 and GNRI
|
Inoue, Tatsuro
|
|
2019
|
38 |
1 |
p. 220-226
|
artikel
|
| 3 |
Adequacy of nutrition support during extracorporeal membrane oxygenation
|
MacGowan, Liisa
|
|
2019
|
38 |
1 |
p. 324-331
|
artikel
|
| 4 |
A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial
|
Bo, Yacong
|
|
2019
|
38 |
1 |
p. 159-164
|
artikel
|
| 5 |
A pilot study of a novel therapeutic approach to obesity: CNS modification by N.I.R. H.E.G. neurofeedback
|
Percik, Ruth
|
|
2019
|
38 |
1 |
p. 258-263
|
artikel
|
| 6 |
ASPEN-AND-ESPEN: A postacute-care comparison of the basic definition of malnutrition from the American Society of Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics with the European Society for Clinical Nutrition and Metabolism definition
|
Sánchez-Rodríguez, Dolores
|
|
2019
|
38 |
1 |
p. 297-302
|
artikel
|
| 7 |
Association of choline and betaine levels with cancer incidence and survival: A meta-analysis
|
Youn, Jiyoung
|
|
2019
|
38 |
1 |
p. 100-109
|
artikel
|
| 8 |
Association of geriatric nutritional risk index with infection-related mortality in patients undergoing hemodialysis: The Q-Cohort Study
|
Matsukuma, Yuta
|
|
2019
|
38 |
1 |
p. 279-287
|
artikel
|
| 9 |
Body composition measures and cardiovascular risk in high-risk ethnic groups
|
Diemer, F.S.
|
|
2019
|
38 |
1 |
p. 450-456
|
artikel
|
| 10 |
Body mass index as a biomarker for the evaluation of the “Obesity Paradox” among inpatients
|
Tojek, Krzysztof
|
|
2019
|
38 |
1 |
p. 412-421
|
artikel
|
| 11 |
Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss
|
Giardina, S.
|
|
2019
|
38 |
1 |
p. 438-443
|
artikel
|
| 12 |
Coffee consumption and risk of hypertension in the SUN Project
|
Navarro, A.M.
|
|
2019
|
38 |
1 |
p. 389-397
|
artikel
|
| 13 |
Comparison of accuracy between pre-hemodialysis and post-hemodialysis levels of nutritional factors for prediction of mortality in hemodialysis patients
|
Kanno, Yoshihiko
|
|
2019
|
38 |
1 |
p. 383-388
|
artikel
|
| 14 |
Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort
|
Hayhoe, Richard P.G.
|
|
2019
|
38 |
1 |
p. 317-323
|
artikel
|
| 15 |
Cupuaçu extract reduces nitrosative stress and modulates inflammatory mediators in the kidneys of experimental diabetes
|
Punaro, Giovana R.
|
|
2019
|
38 |
1 |
p. 364-371
|
artikel
|
| 16 |
Development and validation of impedance-based equations for the prediction of total body water and fat-free mass in children aged 8–11 years
|
Ben Jemaa, Houda
|
|
2019
|
38 |
1 |
p. 227-233
|
artikel
|
| 17 |
Diagnostic accuracy of lip force and tongue strength for sarcopenic dysphagia in older inpatients: A cross-sectional observational study
|
Sakai, Kotomi
|
|
2019
|
38 |
1 |
p. 303-309
|
artikel
|
| 18 |
Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial
|
Izquierdo-Casas, Joan
|
|
2019
|
38 |
1 |
p. 152-158
|
artikel
|
| 19 |
Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies
|
Zhao, Ting-Ting
|
|
2019
|
38 |
1 |
p. 136-145
|
artikel
|
| 20 |
Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study
|
Saglimbene, Valeria M.
|
|
2019
|
38 |
1 |
p. 429-437
|
artikel
|
| 21 |
Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiences
|
Kawasaki, Yui
|
|
2019
|
38 |
1 |
p. 240-245
|
artikel
|
| 22 |
Differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food items
|
Kawasaki, Yui
|
|
2019
|
38 |
1 |
p. 213-219
|
artikel
|
| 23 |
Editorial board
|
|
|
2019
|
38 |
1 |
p. i-ii
|
artikel
|
| 24 |
Effect of an enhanced recovery after surgery protocol in patients undergoing pancreaticoduodenectomy: A randomized controlled trial
|
Takagi, Kosei
|
|
2019
|
38 |
1 |
p. 174-181
|
artikel
|
| 25 |
Effect of fat composition in enteral nutrition for Crohn's disease in adults: A systematic review
|
Ajabnoor, Sarah M.
|
|
2019
|
38 |
1 |
p. 90-99
|
artikel
|
| 26 |
Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers
|
Leung, Gloria K.W.
|
|
2019
|
38 |
1 |
p. 465-471
|
artikel
|
| 27 |
Effects of nutrition and physical exercise intervention in palliative cancer patients: A randomized controlled trial
|
Ballmer, P.E.
|
|
2019
|
38 |
1 |
p. 476
|
artikel
|
| 28 |
Effects of weight changes in the autonomic nervous system: A systematic review and meta-analysis
|
Costa, João
|
|
2019
|
38 |
1 |
p. 110-126
|
artikel
|
| 29 |
Enteral nutrition improves clinical outcome and reduces costs of acute mesenteric ischaemia after recanalisation in the intensive care unit
|
Yang, Shuofei
|
|
2019
|
38 |
1 |
p. 398-406
|
artikel
|
| 30 |
ESPEN guideline on clinical nutrition and hydration in geriatrics
|
Volkert, Dorothee
|
|
2019
|
38 |
1 |
p. 10-47
|
artikel
|
| 31 |
ESPEN guideline on clinical nutrition in the intensive care unit
|
Singer, Pierre
|
|
2019
|
38 |
1 |
p. 48-79
|
artikel
|
| 32 |
Evaluation of implementation of fasting guidelines for enterally fed critical care patients
|
Jenkins, Bethan
|
|
2019
|
38 |
1 |
p. 252-257
|
artikel
|
| 33 |
Exclusive enteral nutrition in Crohn's disease: Evidence and practicalities
|
Ashton, James J.
|
|
2019
|
38 |
1 |
p. 80-89
|
artikel
|
| 34 |
External validation of equations to estimate resting energy expenditure in 14952 adults with overweight and obesity and 1948 adults with normal weight from Italy
|
Bedogni, Giorgio
|
|
2019
|
38 |
1 |
p. 457-464
|
artikel
|
| 35 |
Farewell - Elena Volpi
|
|
|
2019
|
38 |
1 |
p. 484
|
artikel
|
| 36 |
GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community
|
Cederholm, T.
|
|
2019
|
38 |
1 |
p. 1-9
|
artikel
|
| 37 |
Home parenteral nutrition increases fat free mass in patients with incurable gastrointestinal cancer. Results of a randomized controlled trial
|
Obling, Sine Roelsgaard
|
|
2019
|
38 |
1 |
p. 182-190
|
artikel
|
| 38 |
Implication of the rs670 variant of APOA1 gene with lipid profile, serum adipokine levels and components of metabolic syndrome in adult obese subjects
|
de Luis, Daniel Antonio
|
|
2019
|
38 |
1 |
p. 407-411
|
artikel
|
| 39 |
Inflammation and nutritional status assessment by malnutrition inflammation score and its outcome in pre-dialysis chronic kidney disease patients
|
Jagadeswaran, D.
|
|
2019
|
38 |
1 |
p. 341-347
|
artikel
|
| 40 |
Is testing for postprandial hyperinsulinemic hypoglycemia after gastric bypass necessary?
|
Gasser, Michèle
|
|
2019
|
38 |
1 |
p. 444-449
|
artikel
|
| 41 |
Is there any optimum value of lepidic parameters for cancer risk and progress?
|
Boretti, Albert
|
|
2019
|
38 |
1 |
p. 478-479
|
artikel
|
| 42 |
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study
|
Papandreou, Christopher
|
|
2019
|
38 |
1 |
p. 348-356
|
artikel
|
| 43 |
Long term effects of gluten-free diet in non-celiac wheat sensitivity
|
Tovoli, Francesco
|
|
2019
|
38 |
1 |
p. 357-363
|
artikel
|
| 44 |
Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy
|
de Vries, Y.C.
|
|
2019
|
38 |
1 |
p. 472-475
|
artikel
|
| 45 |
Melatonin administration lowers biomarkers of oxidative stress and cardio-metabolic risk in type 2 diabetic patients with coronary heart disease: A randomized, double-blind, placebo-controlled trial
|
Raygan, Fariba
|
|
2019
|
38 |
1 |
p. 191-196
|
artikel
|
| 46 |
Micronutrient supplementation during pregnancy and the risk of pregnancy-induced hypertension: A randomized clinical trial
|
Chen, Sen
|
|
2019
|
38 |
1 |
p. 146-151
|
artikel
|
| 47 |
Nonalcoholic fatty liver disease and sarcopenia in a Western population (NHANES III): The importance of sarcopenia definition
|
Peng, Tao-Chun
|
|
2019
|
38 |
1 |
p. 422-428
|
artikel
|
| 48 |
Nutritional intervention is indicated in malnourished cancer patients
|
Bozzetti, Federico
|
|
2019
|
38 |
1 |
p. 477
|
artikel
|
| 49 |
Postoperative inflammation and insulin resistance in relation to body composition, adiposity and carbohydrate treatment: A randomised controlled study
|
Tewari, Nilanjana
|
|
2019
|
38 |
1 |
p. 204-212
|
artikel
|
| 50 |
Prevalence and side effects of pediatric home tube feeding
|
Krom, Hilde
|
|
2019
|
38 |
1 |
p. 234-239
|
artikel
|
| 51 |
Pterostilbene raises low density lipoprotein cholesterol in people
|
Brenner, Charles
|
|
2019
|
38 |
1 |
p. 480-481
|
artikel
|
| 52 |
Reply - Letter to the Editor - Impact of route and adequacy of nutritional intake on outcomes of allogeneic hematopoietic cell transplantation for hematologic malignancies
|
Beckerson, Julie
|
|
2019
|
38 |
1 |
p. 482
|
artikel
|
| 53 |
Reply-Letter to the Editor – Metabolic healthy overweight/obese individuals: Not just a restricted group
|
Park, Yong-Moon Mark
|
|
2019
|
38 |
1 |
p. 483
|
artikel
|
| 54 |
Resistance training during a 12-week protein supplemented VLCD treatment enhances weight-loss outcomes in obese patients
|
Jo, Edward
|
|
2019
|
38 |
1 |
p. 372-382
|
artikel
|
| 55 |
Risk factors for malnutrition in stroke patients: A meta-analysis
|
Chen, Ning
|
|
2019
|
38 |
1 |
p. 127-135
|
artikel
|
| 56 |
Sarcopenic obesity and overall mortality: Results from the application of novel models of body composition phenotypes to the National Health and Nutrition Examination Survey 1999–2004
|
Van Aller, Carla
|
|
2019
|
38 |
1 |
p. 264-270
|
artikel
|
| 57 |
Sixteen years trends in reported undernutrition
|
Khalatbari-Soltani, Saman
|
|
2019
|
38 |
1 |
p. 271-278
|
artikel
|
| 58 |
The associations of dietary patterns with all-cause mortality and other lifestyle factors in the elderly: An age-specific prospective cohort study
|
Zhao, Wenjing
|
|
2019
|
38 |
1 |
p. 288-296
|
artikel
|
| 59 |
The effect of a natural food based tube feeding in minimizing diarrhea in critically ill neurological patients
|
Schmidt, Simone B.
|
|
2019
|
38 |
1 |
p. 332-340
|
artikel
|
| 60 |
The effect of prunes on stool output, gut transit time and gastrointestinal microbiota: A randomised controlled trial
|
Lever, Ellen
|
|
2019
|
38 |
1 |
p. 165-173
|
artikel
|
| 61 |
The relationship between behavioral factors, weight status and a dietary pattern in primary school aged children: The GRECO study
|
Magriplis, Emmanuela
|
|
2019
|
38 |
1 |
p. 310-316
|
artikel
|
| 62 |
Trace element repletion following severe burn injury: A dose-finding cohort study
|
Pantet, Olivier
|
|
2019
|
38 |
1 |
p. 246-251
|
artikel
|
| 63 |
Vitamin/mineral and micronutrient status in patients with classical phenylketonuria
|
Kose, Engin
|
|
2019
|
38 |
1 |
p. 197-203
|
artikel
|
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