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                             56 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project Closa-Monasterolo, Ricardo
2018
37 3 p. 890-896
artikel
2 A J-shaped association between soy food intake and depressive symptoms in Chinese adults Yu, Bin
2018
37 3 p. 1013-1018
artikel
3 A meta-analysis of n-3 polyunsaturated fatty acids effects on circulating acute-phase protein and cytokines in gastric cancer Mocellin, Michel C.
2018
37 3 p. 840-850
artikel
4 Antioxidant response to artichoke leaf extract supplementation in metabolic syndrome: A double-blind placebo-controlled randomized clinical trial Rezazadeh, Khatereh
2018
37 3 p. 790-796
artikel
5 A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults Alfa, Michelle J.
2018
37 3 p. 797-807
artikel
6 A simple method for identification of misreporting of energy intake from infancy to school age: Results from a longitudinal study Gomes, Delphina
2018
37 3 p. 1053-1060
artikel
7 Assessment of dietary compliance in celiac children using a standardized dietary interview Wessels, Margaretha M.S.
2018
37 3 p. 1000-1004
artikel
8 Association of mortality and phase angle measured by different bioelectrical impedance analysis (BIA) devices Genton, Laurence
2018
37 3 p. 1066-1069
artikel
9 Beyond Body Mass Index. Is the Body Cell Mass Index (BCMI) a useful prognostic factor to describe nutritional, inflammation and muscle mass status in hospitalized elderly? Rondanelli, Mariangela
2018
37 3 p. 934-939
artikel
10 Characterization of deficits across the spectrum of motor abilities in dialysis patients and the impact of sarcopenic overweight and obesity Bučar Pajek, Maja
2018
37 3 p. 870-877
artikel
11 Clinical nutrition education in medical schools – Comment on the ESPEN survey Roman, Gabriela
2018
37 3 p. 1082
artikel
12 Comment to “Preoperative sarcopenia determinants in pancreatic cancer patients” Safer, Umut
2018
37 3 p. 1089
artikel
13 Compensatory mechanisms activated with intermittent energy restriction: A randomized control trial Coutinho, Sílvia Ribeiro
2018
37 3 p. 815-823
artikel
14 Correlation between plasma homocysteine levels and craving in alcohol dependent stabilized patients Coppola, Maurizio
2018
37 3 p. 1061-1065
artikel
15 Corrigendum to ‘The effect of perioperative glucose control on postoperative insulin resistance’ [Clin Nutr 31 (5) (2012) 676–681] Blixt, Christina
2018
37 3 p. 1091
artikel
16 Development and validation of the Parenteral Nutrition Impact Questionnaire (PNIQ), a patient-centric outcome measure for Home Parenteral Nutrition Wilburn, Jeanette
2018
37 3 p. 978-983
artikel
17 Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study Scheijen, Jean L.J.M.
2018
37 3 p. 919-925
artikel
18 Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study Shin, Sangah
2018
37 3 p. 1019-1026
artikel
19 Dose–response effects of supplementation with calcifediol on serum 25-hydroxyvitamin D status and its metabolites: A randomized controlled trial in older adults Vaes, Anouk M.M.
2018
37 3 p. 808-814
artikel
20 Editorial board 2018
37 3 p. i-ii
artikel
21 Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials Xiao, Yunjun
2018
37 3 p. 831-839
artikel
22 Effect of oral protein hydrolysate on glucose control in patients with gestational diabetes Saleh, Langeza
2018
37 3 p. 878-883
artikel
23 Energy Drinks and atrial fibrillation in young adults Mattioli, Anna Vittoria
2018
37 3 p. 1073-1074
artikel
24 Examining the role of patient values in decisions about long-term enteral feeding: A qualitative study White, Sean
2018
37 3 p. 1046-1052
artikel
25 Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition Jeansen, Stephanie
2018
37 3 p. 948-957
artikel
26 Food avoidance in patients with inflammatory bowel disease: What, when and who? Bergeron, Fanny
2018
37 3 p. 884-889
artikel
27 High fat mass associates with occurrence of targeted therapy-induced left ventricular ejection fraction reduction in patients with renal cell carcinoma Kazemi-Bajestani, Seyyed Mohammad Reza
2018
37 3 p. 1070-1072
artikel
28 High folate and low vitamin B12 status during pregnancy is associated with gestational diabetes mellitus Lai, Jun S.
2018
37 3 p. 940-947
artikel
29 Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation Alfheeaid, Hani
2018
37 3 p. 851-857
artikel
30 Impact of therapeutic food compared to oral nutritional supplements on nutritional outcomes in mildly underweight healthy children in a low-medium income society Fatima, Sadia
2018
37 3 p. 858-863
artikel
31 Improved growth, tolerance and intake with an extensively hydrolysed peptide feed in infants with complex disease Smith, Chris
2018
37 3 p. 1005-1012
artikel
32 Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic review Edward, Roy-Rosshan
2018
37 3 p. 765-783
artikel
33 Intravenous fish oil in critically ill and surgical patients – Historical remarks and critical appraisal Kreymann, K. Georg
2018
37 3 p. 1075-1081
artikel
34 Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study Becerra-Tomás, Nerea
2018
37 3 p. 906-913
artikel
35 Letter in response to the article entitled “Assessing the relationship between a body shape index and mortality in a group of middle-aged men” Li, Gang
2018
37 3 p. 1087
artikel
36 Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults Appleton, K.M.
2018
37 3 p. 970-977
artikel
37 Making body composition measurement a part of routine care in children Johnson, Mark J.
2018
37 3 p. 763-764
artikel
38 Nutritional status among adolescent girls in children's homes: Anthropometry and dietary patterns Berg, Tone
2018
37 3 p. 926-933
artikel
39 Plasma fatty acid patterns during pregnancy and child's growth, body composition, and cardiometabolic health: The Generation R Study Voortman, Trudy
2018
37 3 p. 984-992
artikel
40 Quality of life, functional impairment and social factors as determinants of nutritional status in older adults: The VERISAÚDE study Maseda, Ana
2018
37 3 p. 993-999
artikel
41 Re: Comment on “Assessing the relationship between a body shape index and mortality in a group of middle-aged men” He, Sen
2018
37 3 p. 1088
artikel
42 Redefining essential fatty acids in the era of novel intravenous lipid emulsions Anez-Bustillos, Lorenzo
2018
37 3 p. 784-789
artikel
43 Reference equations for handgrip strength: Normative values in young adult and middle-aged subjects Lopes, Jordão
2018
37 3 p. 914-918
artikel
44 Relationship of nutritional status and oral health in elderly: Systematic review with meta-analysis Toniazzo, Mirian Paola
2018
37 3 p. 824-830
artikel
45 Reply, Letter to the Editor – Clinical nutrition education in medical schools – Comment on the ESPEN survey Cuerda, Cristina
2018
37 3 p. 1083
artikel
46 Reply-Letter to the editor–Lifestyle predictors of obese and non-obese patients with nonalcoholic fatty liver disease: A cross-sectional study Jun, Dae Won
2018
37 3 p. 1090
artikel
47 Reply-Letter to the Editor–Superiority of new predictive equation for resting energy expenditure Orozco-Ruiz, Ximena
2018
37 3 p. 1085-1086
artikel
48 Serum 24,25-dihydroxyvitamin D3 response to native vitamin D2 and D3 Supplementation in patients with chronic kidney disease on hemodialysis Graeff-Armas, Laura A.
2018
37 3 p. 1041-1045
artikel
49 Severe hypovitaminosis D in active tuberculosis patients and its predictors Wang, Qiuzhen
2018
37 3 p. 1034-1040
artikel
50 Study of the relationship between APOA-II −265T>C polymorphism and HDL function in response to weight loss in overweight and obese type 2 diabetic patients Moradi, Masoumeh
2018
37 3 p. 965-969
artikel
51 Superiority of new predictive equation for resting energy expenditure should be reconsidered Tian, Simiao
2018
37 3 p. 1084
artikel
52 The CoCoS trial: Caloric Control in Cardiac Surgery patients promotes survival, an interventional trial with retrospective control De Waele, Elisabeth
2018
37 3 p. 864-869
artikel
53 The differential effects of changes in individual macronutrient intake on changes in lipid concentrations during childhood: From the Ewha Birth & Growth Cohort Lee, Hye Ah
2018
37 3 p. 1027-1033
artikel
54 The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome Selma, María V.
2018
37 3 p. 897-905
artikel
55 Trace element intakes should be revisited in burn nutrition protocols: A cohort study Jafari, Paris
2018
37 3 p. 958-964
artikel
56 Welcome announcement 2018
37 3 p. 1092
artikel
                             56 gevonden resultaten
 
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