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                             56 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgement to Reviewers 2017 2018
37 1 p. ix-xii
artikel
2 Acute black tea consumption improves cutaneous vascular function in healthy middle-aged humans Woodward, Kirsty A.
2018
37 1 p. 242-249
artikel
3 Adherence to healthy lifestyle factors and risk of death in men with diabetes mellitus: The Physicians' Health Study Patel, Yash R.
2018
37 1 p. 139-143
artikel
4 A proposed new instrument for detailed nutritional status assessment and a management protocol for malnourished patients Matras, Przemysław
2018
37 1 p. 401-403
artikel
5 Association between dietary patterns, cadmium intake and chronic kidney disease among adults Shi, Zumin
2018
37 1 p. 276-284
artikel
6 Associations between genetic variation in one-carbon metabolism and leukocyte DNA methylation in valproate-treated patients with epilepsy Ni, Guanzhong
2018
37 1 p. 308-312
artikel
7 Associations of serum fibroblast growth factor 23 levels with obesity and visceral fat accumulation Hu, Xiang
2018
37 1 p. 223-228
artikel
8 Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study Garcia-Rios, Antonio
2018
37 1 p. 229-234
artikel
9 Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents Guerendiain, Marcela
2018
37 1 p. 149-156
artikel
10 Defining the role of dietary intake in determining weight change in patients with cancer cachexia Nasrah, R.
2018
37 1 p. 235-241
artikel
11 DHA-enriched fish oil upregulates cyclin-dependent kinase inhibitor 2A (P16INK) expression and downregulates telomerase activity without modulating effects of PPARγ Pro12Ala polymorphism in type 2 diabetic patients: A randomized, double-blind, placebo-controlled clinical trial Toupchian, Omid
2018
37 1 p. 91-98
artikel
12 Dietary patterns at 4 years old: Association with appetite-related eating behaviours in 7 year-old children Albuquerque, Gabriela
2018
37 1 p. 189-194
artikel
13 Dietary tofu intake and long-term risk of death from stroke in a general population Nguyen, Ho N.
2018
37 1 p. 182-188
artikel
14 Differences in the interaction between CETP Taq1B polymorphism and dietary fat intake on lipid profile of normolipedemic and dyslipidemic patients with type 2 diabetes mellitus Kalantar, Zahra
2018
37 1 p. 270-275
artikel
15 Different dietary approaches and coronary plaque morphology Cerit, Levent
2018
37 1 p. 410
artikel
16 Editorial board 2018
37 1 p. i-ii
artikel
17 Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial Tihista, Serrana
2018
37 1 p. 107-112
artikel
18 Epicardial adipose tissue, alcohol consumption, and coronary artery disease severity Cerit, Levent
2018
37 1 p. 404
artikel
19 ESPEN guideline clinical nutrition in neurology Burgos, Rosa
2018
37 1 p. 354-396
artikel
20 ESPEN guidelines on nutritional support for polymorbid internal medicine patients Gomes, Filomena
2018
37 1 p. 336-353
artikel
21 Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial García-Gavilán, J.F.
2018
37 1 p. 329-335
artikel
22 Factors contributing to the selection of dietary protein food sources Wolfe, Robert R.
2018
37 1 p. 130-138
artikel
23 Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials Guo, Xiao-fei
2018
37 1 p. 113-122
artikel
24 Glucose metabolism during the acute prostate cancer treatment trajectory: The influence of age and obesity Di Sebastiano, Katie M.
2018
37 1 p. 195-203
artikel
25 Green tea (Camellia sinensis) for patients with knee osteoarthritis: A randomized open-label active-controlled clinical trial Hashempur, Mohammad Hashem
2018
37 1 p. 85-90
artikel
26 Half-life of plasma phytosterols in very low birth weight preterm infants on routine parenteral nutrition with vegetable oil-based lipid emulsions Pupillo, Daniele
2018
37 1 p. 262-269
artikel
27 25-Hydroxyvitamin D concentrations, asthma and eczema in childhood: The generation R study Tromp, Ilse I.M.
2018
37 1 p. 169-176
artikel
28 Incomplete descriptions of oral nutritional supplement interventions in reports of randomised controlled trials Liljeberg, E.
2018
37 1 p. 61-71
artikel
29 Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review Jones, Charis J.
2018
37 1 p. 285-291
artikel
30 Intake of tryptophan-enriched whey protein acutely enhances recall of positive loaded words in patients with multiple sclerosis Lieben, Cindy K.
2018
37 1 p. 321-328
artikel
31 Interaction between a variant of CDKN2A/B-gene with lifestyle factors in determining dyslipidemia and estimated cardiovascular risk: A step toward personalized nutrition Mehramiz, Mehrane
2018
37 1 p. 254-261
artikel
32 Is a low FODMAP diet beneficial for patients with inflammatory bowel disease? A meta-analysis and systematic review Zhan, Yong-le
2018
37 1 p. 123-129
artikel
33 Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group Calder, Philip C.
2018
37 1 p. 1-18
artikel
34 Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk Pérez-Heras, Ana M.
2018
37 1 p. 157-162
artikel
35 Measuring Energy Expenditure in extracorporeal lung support Patients (MEEP) – Protocol, feasibility and pilot trial Wollersheim, T.
2018
37 1 p. 301-307
artikel
36 Metabolic and inflammatory responses and subsequent recovery in robotic versus abdominal hysterectomy: A randomised controlled study Wijk, Lena
2018
37 1 p. 99-106
artikel
37 No clinically significant effect of new complete denture fabrication and simple dietary advice on nutrient intake and masticatory function of edentulous older people Shiohama, Nahoko
2018
37 1 p. 406-407
artikel
38 Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids de Castro, Gabriela S.
2018
37 1 p. 37-55
artikel
39 Nutritional and microbiological quality of commercial and homemade blenderized whole food enteral diets for home-based enteral nutritional therapy in adults Vieira, Maricy Machado Cavalca
2018
37 1 p. 177-181
artikel
40 Omega 3 fatty acids in cardiovascular disease risk factors: An updated systematic review of randomised clinical trials Rangel-Huerta, Oscar D.
2018
37 1 p. 72-77
artikel
41 Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38 Karmous, Inchirah
2018
37 1 p. 313-320
artikel
42 Prevalence of stroke-related sarcopenia and its association with poor oral status in post-acute stroke patients: Implications for oral sarcopenia Shiraishi, Ai
2018
37 1 p. 204-207
artikel
43 Reduction in energy expenditure during weight loss is higher than predicted based on fat free mass and fat mass in older adults ten Haaf, Twan
2018
37 1 p. 250-253
artikel
44 Reply, Letter to the Editor- Undergraduate nutrition education of health professionals in Greek medical, dentistry, pharmacy, nursing and midwifery departments Cuerda, Cristina
2018
37 1 p. 399
artikel
45 Reply to letter to the editor: Epicardial adipose tissue, alcohol consumption, and coronary artery disease severity Chagas, Patrícia
2018
37 1 p. 405
artikel
46 Responses to the letter titled “No clinically significant effect of new complete denture fabrication and simple dietary advice on nutrient intake and masticatory function of edentulous older people.” Suzuki, Hiroyuki
2018
37 1 p. 408-409
artikel
47 Soybean: A potential economic dietary supplement for patients sustaining Traumatic Brain Injury Hooshanginezhad, Zahra
2018
37 1 p. 397-398
artikel
48 The 2016 ESPEN Arvid Wretlind lecture: The gut in stress McClave, Stephen A.
2018
37 1 p. 19-36
artikel
49 The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial Rouhani, Mohammad Hossein
2018
37 1 p. 78-84
artikel
50 The influence of deprivation on malnutrition risk in outpatients with chronic obstructive pulmonary disease (COPD) Collins, P.F.
2018
37 1 p. 144-148
artikel
51 The new ESPEN diagnostic criteria for malnutrition predict overall survival in hospitalised patients Rondel, A.L.M.A.
2018
37 1 p. 163-168
artikel
52 Undergraduate nutrition education of health professionals in Greek medical, dentistry, pharmacy, nursing and midwifery departments Pafili, Zoe
2018
37 1 p. 400
artikel
53 Validation of intimate correlation between visceral fat and hepatic steatosis: Quantitative measurement techniques using CT for area of fat and MR for hepatic steatosis Choi, Moon Hyung
2018
37 1 p. 214-222
artikel
54 Validity of a population-specific BMR predictive equation for adults from an urban tropical setting Wahrlich, Vivian
2018
37 1 p. 208-213
artikel
55 Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients Ræder, Hanna
2018
37 1 p. 292-300
artikel
56 Why intensity is not a bad word: Optimizing health status at any age Hunter, Gary R.
2018
37 1 p. 56-60
artikel
                             56 gevonden resultaten
 
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