nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgement to Reviewers 2017
|
|
|
2018 |
37 |
1 |
p. ix-xii |
artikel |
2 |
Acute black tea consumption improves cutaneous vascular function in healthy middle-aged humans
|
Woodward, Kirsty A. |
|
2018 |
37 |
1 |
p. 242-249 |
artikel |
3 |
Adherence to healthy lifestyle factors and risk of death in men with diabetes mellitus: The Physicians' Health Study
|
Patel, Yash R. |
|
2018 |
37 |
1 |
p. 139-143 |
artikel |
4 |
A proposed new instrument for detailed nutritional status assessment and a management protocol for malnourished patients
|
Matras, Przemysław |
|
2018 |
37 |
1 |
p. 401-403 |
artikel |
5 |
Association between dietary patterns, cadmium intake and chronic kidney disease among adults
|
Shi, Zumin |
|
2018 |
37 |
1 |
p. 276-284 |
artikel |
6 |
Associations between genetic variation in one-carbon metabolism and leukocyte DNA methylation in valproate-treated patients with epilepsy
|
Ni, Guanzhong |
|
2018 |
37 |
1 |
p. 308-312 |
artikel |
7 |
Associations of serum fibroblast growth factor 23 levels with obesity and visceral fat accumulation
|
Hu, Xiang |
|
2018 |
37 |
1 |
p. 223-228 |
artikel |
8 |
Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study
|
Garcia-Rios, Antonio |
|
2018 |
37 |
1 |
p. 229-234 |
artikel |
9 |
Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
|
Guerendiain, Marcela |
|
2018 |
37 |
1 |
p. 149-156 |
artikel |
10 |
Defining the role of dietary intake in determining weight change in patients with cancer cachexia
|
Nasrah, R. |
|
2018 |
37 |
1 |
p. 235-241 |
artikel |
11 |
DHA-enriched fish oil upregulates cyclin-dependent kinase inhibitor 2A (P16INK) expression and downregulates telomerase activity without modulating effects of PPARγ Pro12Ala polymorphism in type 2 diabetic patients: A randomized, double-blind, placebo-controlled clinical trial
|
Toupchian, Omid |
|
2018 |
37 |
1 |
p. 91-98 |
artikel |
12 |
Dietary patterns at 4 years old: Association with appetite-related eating behaviours in 7 year-old children
|
Albuquerque, Gabriela |
|
2018 |
37 |
1 |
p. 189-194 |
artikel |
13 |
Dietary tofu intake and long-term risk of death from stroke in a general population
|
Nguyen, Ho N. |
|
2018 |
37 |
1 |
p. 182-188 |
artikel |
14 |
Differences in the interaction between CETP Taq1B polymorphism and dietary fat intake on lipid profile of normolipedemic and dyslipidemic patients with type 2 diabetes mellitus
|
Kalantar, Zahra |
|
2018 |
37 |
1 |
p. 270-275 |
artikel |
15 |
Different dietary approaches and coronary plaque morphology
|
Cerit, Levent |
|
2018 |
37 |
1 |
p. 410 |
artikel |
16 |
Editorial board
|
|
|
2018 |
37 |
1 |
p. i-ii |
artikel |
17 |
Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: A prospective randomized controlled pilot trial
|
Tihista, Serrana |
|
2018 |
37 |
1 |
p. 107-112 |
artikel |
18 |
Epicardial adipose tissue, alcohol consumption, and coronary artery disease severity
|
Cerit, Levent |
|
2018 |
37 |
1 |
p. 404 |
artikel |
19 |
ESPEN guideline clinical nutrition in neurology
|
Burgos, Rosa |
|
2018 |
37 |
1 |
p. 354-396 |
artikel |
20 |
ESPEN guidelines on nutritional support for polymorbid internal medicine patients
|
Gomes, Filomena |
|
2018 |
37 |
1 |
p. 336-353 |
artikel |
21 |
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
|
García-Gavilán, J.F. |
|
2018 |
37 |
1 |
p. 329-335 |
artikel |
22 |
Factors contributing to the selection of dietary protein food sources
|
Wolfe, Robert R. |
|
2018 |
37 |
1 |
p. 130-138 |
artikel |
23 |
Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials
|
Guo, Xiao-fei |
|
2018 |
37 |
1 |
p. 113-122 |
artikel |
24 |
Glucose metabolism during the acute prostate cancer treatment trajectory: The influence of age and obesity
|
Di Sebastiano, Katie M. |
|
2018 |
37 |
1 |
p. 195-203 |
artikel |
25 |
Green tea (Camellia sinensis) for patients with knee osteoarthritis: A randomized open-label active-controlled clinical trial
|
Hashempur, Mohammad Hashem |
|
2018 |
37 |
1 |
p. 85-90 |
artikel |
26 |
Half-life of plasma phytosterols in very low birth weight preterm infants on routine parenteral nutrition with vegetable oil-based lipid emulsions
|
Pupillo, Daniele |
|
2018 |
37 |
1 |
p. 262-269 |
artikel |
27 |
25-Hydroxyvitamin D concentrations, asthma and eczema in childhood: The generation R study
|
Tromp, Ilse I.M. |
|
2018 |
37 |
1 |
p. 169-176 |
artikel |
28 |
Incomplete descriptions of oral nutritional supplement interventions in reports of randomised controlled trials
|
Liljeberg, E. |
|
2018 |
37 |
1 |
p. 61-71 |
artikel |
29 |
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review
|
Jones, Charis J. |
|
2018 |
37 |
1 |
p. 285-291 |
artikel |
30 |
Intake of tryptophan-enriched whey protein acutely enhances recall of positive loaded words in patients with multiple sclerosis
|
Lieben, Cindy K. |
|
2018 |
37 |
1 |
p. 321-328 |
artikel |
31 |
Interaction between a variant of CDKN2A/B-gene with lifestyle factors in determining dyslipidemia and estimated cardiovascular risk: A step toward personalized nutrition
|
Mehramiz, Mehrane |
|
2018 |
37 |
1 |
p. 254-261 |
artikel |
32 |
Is a low FODMAP diet beneficial for patients with inflammatory bowel disease? A meta-analysis and systematic review
|
Zhan, Yong-le |
|
2018 |
37 |
1 |
p. 123-129 |
artikel |
33 |
Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group
|
Calder, Philip C. |
|
2018 |
37 |
1 |
p. 1-18 |
artikel |
34 |
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk
|
Pérez-Heras, Ana M. |
|
2018 |
37 |
1 |
p. 157-162 |
artikel |
35 |
Measuring Energy Expenditure in extracorporeal lung support Patients (MEEP) – Protocol, feasibility and pilot trial
|
Wollersheim, T. |
|
2018 |
37 |
1 |
p. 301-307 |
artikel |
36 |
Metabolic and inflammatory responses and subsequent recovery in robotic versus abdominal hysterectomy: A randomised controlled study
|
Wijk, Lena |
|
2018 |
37 |
1 |
p. 99-106 |
artikel |
37 |
No clinically significant effect of new complete denture fabrication and simple dietary advice on nutrient intake and masticatory function of edentulous older people
|
Shiohama, Nahoko |
|
2018 |
37 |
1 |
p. 406-407 |
artikel |
38 |
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids
|
de Castro, Gabriela S. |
|
2018 |
37 |
1 |
p. 37-55 |
artikel |
39 |
Nutritional and microbiological quality of commercial and homemade blenderized whole food enteral diets for home-based enteral nutritional therapy in adults
|
Vieira, Maricy Machado Cavalca |
|
2018 |
37 |
1 |
p. 177-181 |
artikel |
40 |
Omega 3 fatty acids in cardiovascular disease risk factors: An updated systematic review of randomised clinical trials
|
Rangel-Huerta, Oscar D. |
|
2018 |
37 |
1 |
p. 72-77 |
artikel |
41 |
Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38
|
Karmous, Inchirah |
|
2018 |
37 |
1 |
p. 313-320 |
artikel |
42 |
Prevalence of stroke-related sarcopenia and its association with poor oral status in post-acute stroke patients: Implications for oral sarcopenia
|
Shiraishi, Ai |
|
2018 |
37 |
1 |
p. 204-207 |
artikel |
43 |
Reduction in energy expenditure during weight loss is higher than predicted based on fat free mass and fat mass in older adults
|
ten Haaf, Twan |
|
2018 |
37 |
1 |
p. 250-253 |
artikel |
44 |
Reply, Letter to the Editor- Undergraduate nutrition education of health professionals in Greek medical, dentistry, pharmacy, nursing and midwifery departments
|
Cuerda, Cristina |
|
2018 |
37 |
1 |
p. 399 |
artikel |
45 |
Reply to letter to the editor: Epicardial adipose tissue, alcohol consumption, and coronary artery disease severity
|
Chagas, Patrícia |
|
2018 |
37 |
1 |
p. 405 |
artikel |
46 |
Responses to the letter titled “No clinically significant effect of new complete denture fabrication and simple dietary advice on nutrient intake and masticatory function of edentulous older people.”
|
Suzuki, Hiroyuki |
|
2018 |
37 |
1 |
p. 408-409 |
artikel |
47 |
Soybean: A potential economic dietary supplement for patients sustaining Traumatic Brain Injury
|
Hooshanginezhad, Zahra |
|
2018 |
37 |
1 |
p. 397-398 |
artikel |
48 |
The 2016 ESPEN Arvid Wretlind lecture: The gut in stress
|
McClave, Stephen A. |
|
2018 |
37 |
1 |
p. 19-36 |
artikel |
49 |
The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial
|
Rouhani, Mohammad Hossein |
|
2018 |
37 |
1 |
p. 78-84 |
artikel |
50 |
The influence of deprivation on malnutrition risk in outpatients with chronic obstructive pulmonary disease (COPD)
|
Collins, P.F. |
|
2018 |
37 |
1 |
p. 144-148 |
artikel |
51 |
The new ESPEN diagnostic criteria for malnutrition predict overall survival in hospitalised patients
|
Rondel, A.L.M.A. |
|
2018 |
37 |
1 |
p. 163-168 |
artikel |
52 |
Undergraduate nutrition education of health professionals in Greek medical, dentistry, pharmacy, nursing and midwifery departments
|
Pafili, Zoe |
|
2018 |
37 |
1 |
p. 400 |
artikel |
53 |
Validation of intimate correlation between visceral fat and hepatic steatosis: Quantitative measurement techniques using CT for area of fat and MR for hepatic steatosis
|
Choi, Moon Hyung |
|
2018 |
37 |
1 |
p. 214-222 |
artikel |
54 |
Validity of a population-specific BMR predictive equation for adults from an urban tropical setting
|
Wahrlich, Vivian |
|
2018 |
37 |
1 |
p. 208-213 |
artikel |
55 |
Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients
|
Ræder, Hanna |
|
2018 |
37 |
1 |
p. 292-300 |
artikel |
56 |
Why intensity is not a bad word: Optimizing health status at any age
|
Hunter, Gary R. |
|
2018 |
37 |
1 |
p. 56-60 |
artikel |