nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Albumin synthesis rates in post-surgical infants and septic adolescents; influence of amino acids, energy, and insulin
|
Verbruggen, Sascha C. |
|
2011 |
30 |
4 |
p. 469-477 9 p. |
artikel |
2 |
A new immune-modulating diet enriched with whey-hydrolyzed peptide, fermented milk, and isomaltulose attenuates gut ischemia-reperfusion injury in mice
|
Nakamura, Kentaro |
|
2011 |
30 |
4 |
p. 513-516 4 p. |
artikel |
3 |
Body composition changes over 9 years in healthy elderly subjects and impact of physical activity
|
Genton, Laurence |
|
2011 |
30 |
4 |
p. 436-442 7 p. |
artikel |
4 |
Corrigendum to “Enteral arginine supplementation stimulates DNA synthesis in skin donor wound” [Clin Nutr 30 (2011) 391-396]
|
Zhang, Xiao-jun |
|
2011 |
30 |
4 |
p. 547- 1 p. |
artikel |
5 |
Diet-induced metabolic acidosis
|
Adeva, María M. |
|
2011 |
30 |
4 |
p. 416-421 6 p. |
artikel |
6 |
Docosahexaenoic acid modulates in vitro the inflammation of celiac disease in intestinal epithelial cells via the inhibition of cPLA2
|
Vincentini, Olimpia |
|
2011 |
30 |
4 |
p. 541-546 6 p. |
artikel |
7 |
Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: A controlled prospective cohort study
|
Hoekstra, Jellie C. |
|
2011 |
30 |
4 |
p. 455-461 7 p. |
artikel |
8 |
Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients
|
Bortolotti, Murielle |
|
2011 |
30 |
4 |
p. 494-498 5 p. |
artikel |
9 |
ESPEN 2011: The present and the future
|
Singer, Pierre |
|
2011 |
30 |
4 |
p. 405-406 2 p. |
artikel |
10 |
Glucomannan is not effective for the treatment of functional constipation in children: A double-blind, placebo-controlled, randomized trial
|
Chmielewska, Anna |
|
2011 |
30 |
4 |
p. 462-468 7 p. |
artikel |
11 |
Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK
|
Guest, Julian F. |
|
2011 |
30 |
4 |
p. 422-429 8 p. |
artikel |
12 |
Higher plasma pyridoxal 5′-phosphate is associated with better blood glucose responses in critically ill surgical patients with inadequate vitamin B-6 status
|
Hou, Chen-Tai |
|
2011 |
30 |
4 |
p. 478-483 6 p. |
artikel |
13 |
Impact of nutritional status on the oral bioavailability of leucine administered to rats as part of a standard enteral diet
|
Miralles-Arnau, Silvia |
|
2011 |
30 |
4 |
p. 517-523 7 p. |
artikel |
14 |
Performance of the novel Paediatric Yorkhill Malnutrition Score (PYMS) in hospital practice
|
Gerasimidis, Konstantinos |
|
2011 |
30 |
4 |
p. 430-435 6 p. |
artikel |
15 |
Predictors for achieving protein and energy requirements in undernourished hospital patients
|
Leistra, Eva |
|
2011 |
30 |
4 |
p. 484-489 6 p. |
artikel |
16 |
Prevalence of the notification of malnutrition in the departments of internal medicine and its prognostic implications
|
Marco, Javier |
|
2011 |
30 |
4 |
p. 450-454 5 p. |
artikel |
17 |
Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis
|
Boots, Agnes W. |
|
2011 |
30 |
4 |
p. 506-512 7 p. |
artikel |
18 |
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
|
Castañer, Olga |
|
2011 |
30 |
4 |
p. 490-493 4 p. |
artikel |
19 |
The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy
|
Impellizzeri, Daniela |
|
2011 |
30 |
4 |
p. 533-540 8 p. |
artikel |
20 |
The functional involvement of gut-expressed sweet taste receptors in glucose-stimulated secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY)
|
Steinert, R.E. |
|
2011 |
30 |
4 |
p. 524-532 9 p. |
artikel |
21 |
Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
|
Asp, Michelle L. |
|
2011 |
30 |
4 |
p. 443-449 7 p. |
artikel |
22 |
Trends in paediatric home parenteral nutrition and implications for service development
|
Beath, S.V. |
|
2011 |
30 |
4 |
p. 499-502 4 p. |
artikel |
23 |
What you eat is what you are – A role for polyunsaturated fatty acids in neuroinflammation induced depression?
|
Pascoe, Michaela C. |
|
2011 |
30 |
4 |
p. 407-415 9 p. |
artikel |
24 |
Whole blood fatty acid composition at birth: From the maternal compartment to the infant
|
Agostoni, Carlo |
|
2011 |
30 |
4 |
p. 503-505 3 p. |
artikel |