Digitale Bibliotheek
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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An in vivo and in vitro study of erythrocyte membrane acetylcholinesterase, (Na+, K+)-ATPase and Mg2+-ATPase activities in basketball players on α-tocopherol supplementation. The role of l-carnitine Schulpis, Kleopatra H.
2007
26 1 p. 63-69
7 p.
artikel
2 Cancer wasting and quality of life react to early individualized nutritional counselling! Ravasco, Paula
2007
26 1 p. 7-15
9 p.
artikel
3 Dietary abscisic acid ameliorates glucose tolerance and obesity-related inflammation in db/db mice fed high-fat diets Guri, Amir J.
2007
26 1 p. 107-116
10 p.
artikel
4 Editorial Board 2007
26 1 p. i-
1 p.
artikel
5 Effect of an enteral diet supplemented with a specific blend of amino acid on plasma and muscle protein synthesis in ICU patients Mansoor, Odile
2007
26 1 p. 30-40
11 p.
artikel
6 Effect of exclusive enteral nutritional treatment on plasma antioxidant concentrations in childhood Crohn's disease Akobeng, Anthony K.
2007
26 1 p. 51-56
6 p.
artikel
7 Effect of selenium supplementation on biochemical markers and outcome in critically ill patients Mishra, Vinita
2007
26 1 p. 41-50
10 p.
artikel
8 Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers Michaeli, Burkhard
2007
26 1 p. 70-77
8 p.
artikel
9 Energy requirements in frail elderly people: A review of the literature Gaillard, C.
2007
26 1 p. 16-24
9 p.
artikel
10 Evaluation of 6 years use of sodium hydroxide solution to clear partially occluded central venous catheters Bader, Suzanne G.
2007
26 1 p. 141-144
4 p.
artikel
11 Fat loss in cachexia—is there a role for adipocyte lipolysis? Rydén, Mikael
2007
26 1 p. 1-6
6 p.
artikel
12 Food choice, socio-economic characteristics and health in 4-year olds in a well-educated urban Swedish community Garemo, Malin
2007
26 1 p. 133-140
8 p.
artikel
13 How accurate are predictive formulas calculating energy expenditure in adolescent patients with anorexia nervosa? Cuerda, C.
2007
26 1 p. 100-106
7 p.
artikel
14 β-Hydoxy-β-methylbutyrate supplementation affects Walker 256 tumor-bearing rats in a time-dependent manner Caperuto, Érico Chagas
2007
26 1 p. 117-122
6 p.
artikel
15 Immunonutrition in septic patients: A philosophical view of the current situation Bertolini, Guido
2007
26 1 p. 25-29
5 p.
artikel
16 Is serum albumin a good marker for malnutrition in the physically impaired elderly? Kuzuya, Masafumi
2007
26 1 p. 84-90
7 p.
artikel
17 Letter to the editor: Eicosapentaenoic acid containing nutritional supplements for the treatment of cancer cachexia Tisdale, M.J.
2007
26 1 p. 161-162
2 p.
artikel
18 Letter to the Editor: The effect of the ingestion of Ginkgo biloba extract (EGb 761) on the pharmacokinetics of metformin in non-diabetic and type 2 diabetic subjects—A double blind placebo-controlled, crossover study Blumenthal, Mark
2007
26 1 p. 164-165
2 p.
artikel
19 List of Clinical Nutrition Reviewers 2007
26 1 p. ii-vi
nvt p.
artikel
20 Nutritional status, perceived body image and eating behaviours in adults with cystic fibrosis Abbott, Janice
2007
26 1 p. 91-99
9 p.
artikel
21 Perspective: How to evaluate studies on peri-operative nutrition? Sauerwein, H.P.
2007
26 1 p. 154-158
5 p.
artikel
22 Prevalence of home artificial nutrition in Italy in 2005: A survey by the Italian Society for Parenteral and Enteral Nutrition (SINPE) Pironi, L.
2007
26 1 p. 123-132
10 p.
artikel
23 Reply to Dr. Blumenthal's Letter Kudolo, George B.
2007
26 1 p. 166-167
2 p.
artikel
24 Reply to Dr. Tisdale's letter Arends, Jann
2007
26 1 p. 163-
1 p.
artikel
25 Reply to the letter from Avenell et al. Shenkin, Alan
2007
26 1 p. 160-
1 p.
artikel
26 The effect of oral glutamine on 5-fluorouracil/leucovorin-induced mucositis/stomatitis assessed by intestinal permeability test Choi, Kwon
2007
26 1 p. 57-62
6 p.
artikel
27 The key role of micronutrients Avenell, Alison
2007
26 1 p. 159-
1 p.
artikel
28 The new Geriatric Nutritional Risk Index is a good predictor of muscle dysfunction in institutionalized older patients Cereda, Emanuele
2007
26 1 p. 78-83
6 p.
artikel
29 Vitamin E content of foods: Comparison of results obtained from food composition tables and HPLC analysis Sundl, Isabella
2007
26 1 p. 145-153
9 p.
artikel
                             29 gevonden resultaten
 
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