nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of tunnelled and nontunnelled subclavian vein catheters: A prospective study of complications during parenteral feeding
|
Garden, O.J. |
|
1983 |
2 |
1 |
p. 51-54 4 p. |
artikel |
2 |
A journal's progress
|
Woods, H.F. |
|
1983 |
2 |
1 |
p. 1- 1 p. |
artikel |
3 |
Cancer cachexia — A clinical entity?
|
Lennard, T.W.J. |
|
1983 |
2 |
1 |
p. 27-29 3 p. |
artikel |
4 |
Clinical indications for weighted enteral feeding tubes
|
Keohane, P.P. |
|
1983 |
2 |
1 |
p. 25-26 2 p. |
artikel |
5 |
D-amino acid utilization in infants measured with the 15N-tracer technique
|
Heine, W. |
|
1983 |
2 |
1 |
p. 31-35 5 p. |
artikel |
6 |
Editorial Board
|
|
|
1983 |
2 |
1 |
p. IFC- 1 p. |
artikel |
7 |
Has total bowel rest a beneficial effect in the treatment of Crohn's disease?
|
Lochs, H. |
|
1983 |
2 |
1 |
p. 61-64 4 p. |
artikel |
8 |
Metabolic effects of four intravenous nutritional regimens in patients undergoing elective surgery II.—Muscle amino acids and energy-rich phosphates
|
Vinnars, E. |
|
1983 |
2 |
1 |
p. 3-11 9 p. |
artikel |
9 |
Nitrogen utilization during postoperative, low nitrogen, high caloric parenteral nutrition
|
Rajantie, J. |
|
1983 |
2 |
1 |
p. 41-46 6 p. |
artikel |
10 |
Paediatric nutrition in clinical practice
|
Milner, David |
|
1983 |
2 |
1 |
p. 65- 1 p. |
artikel |
11 |
The effect of environmental temperature on protein and energy changes following burn injury in the rat
|
Gedeon, G.S. |
|
1983 |
2 |
1 |
p. 13-24 12 p. |
artikel |
12 |
The effect of environmental temperature on resting metabolic rate and respiratory quotient following elective surgery
|
Harris, N.W.S. |
|
1983 |
2 |
1 |
p. 55-59 5 p. |
artikel |
13 |
The effect of intralipid on human lymphocyte and monocyte function
|
Fraser, I. |
|
1983 |
2 |
1 |
p. 37-40 4 p. |
artikel |
14 |
Tissue carnitine concentrations after total parenteral nutrition with and without L-carnitine supplementation
|
Böhles, H. |
|
1983 |
2 |
1 |
p. 47-49 3 p. |
artikel |