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                             10 results found
no title author magazine year volume issue page(s) type
1 Clinical experience with modified enteral formulas for patients with diabetes Coulston, A.M.
 1998
 17 S2 p. 46-56
11 p.
 article
2 Consensus statement 1998
 17 S2 p. 63-65
3 p.
 article
3 Effect of high-carbohydrate versus high-monounsaturatedfatty acid diet on metabolic control in diabetes and hyperglycemic patients Wright, J.
 1998
 17 S2 p. 35-45
11 p.
 article
4 Foreword Fürst, Peter
 1998
 17 S2 p. 1-
1 p.
 article
5 Glucose control guidelines: current concepts Barranco, J. Gonzáles
 1998
 17 S2 p. 7-17
11 p.
 article
6 Introduction Fürst, P.
 1998
 17 S2 p. 3-6
4 p.
 article
7 Nutrition recommendations for the person with diabetes Muls, E.
 1998
 17 S2 p. 18-25
8 p.
 article
8 Quality of life in tube-fed patients with diabetes mellitus Gallagher-Allred, C.
 1998
 17 S2 p. 60-62
3 p.
 article
9 Rationale for specialized nutrition support for hyperglycemicpatients Schrezenmeir, J.
 1998
 17 S2 p. 26-34
9 p.
 article
10 The dietitian's perspective: nutrition care for patients withdiabetes requiring nutrition support Borges, V.C.
 1998
 17 S2 p. 57-59
3 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands