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                             143 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A double-blind randomized controlled trial of the effects of eicosapentaenoic acid supplementation on muscle inflammation and physical function in patients undergoing colorectal cancer resection Hossain, Tanvir

7 p. 2055-2061
artikel
2 A ketogenic diet substantially reshapes the human metabolome Effinger, David

7 p. 1202-1212
artikel
3 Announcement - New Associate Editor
7 p. 4820
artikel
4 Announcement - New Associate Editors
7 p. 1619-1621
artikel
5 A nordic multicenter study on contemporary outcomes of pediatric short bowel syndrome in 208 patients Mutanen, Annika

7 p. 1095-1103
artikel
6 Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity – A narrative review Rychter, Anna Maria

7 p. 1557-1565
artikel
7 A nutritionally focused program for community-living older adults resulted in improved health and well-being Gomez, Gabriel

7 p. 1549-1556
artikel
8 Application of enhanced recovery after surgery during the perioperative period in infants with Hirschsprung's disease – A multi-center randomized clinical trial Tang, Jie

7 p. 2062-2069
artikel
9 A randomized, controlled, double-blind crossover study on the effects of isoeffective and isovolumetric intravenous crystalloid and gelatin on blood volume, and renal and cardiac hemodynamics Bradley, Christopher R.

7 p. 2070-2079
artikel
10 A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic Krznarić, Željko

7 p. 1983-1987
artikel
11 Association between caffeine intake and cognitive function in adults; effect modification by sex: Data from National Health and Nutrition Examination Survey (NHANES) 2013–2014 Iranpour, Sohrab

7 p. 2158-2168
artikel
12 Association between different adiposity measures and all-cause mortality risk among centenarians: A prospective cohort study Liu, Shaohua

7 p. 1219-1226
artikel
13 Association between improved adherence to the Japanese diet and incident functional disability in older people: The Ohsaki Cohort 2006 Study Matsuyama, Sanae

7 p. 2238-2245
artikel
14 Association between plasma strontium, a bone-seeking element, and type 2 diabetes mellitus Chen, Liangkai

7 p. 2151-2157
artikel
15 Association between separate items of the Mini Nutritional Assessment instrument and mortality among older adults: A prospective cohort study introducing a trimmed MNA version Söderström, Lisa

7 p. 2255-2264
artikel
16 Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Lécuyer, Lucie

7 p. 1115-1125
artikel
17 Associations of circulating insulin-like growth factor-I with intake of dietary proteins and other macronutrients Watling, Cody Z.

7 p. 4685-4693
artikel
18 Associations of maternal and fetal SCD-1 markers with infant anthropometry and maternal diet: Findings from the ROLO study Marchioro, Linda

7 p. 2129-2136
artikel
19 A systematic review and meta-analysis of observational studies on the association between animal protein sources and risk of rheumatoid arthritis Asoudeh, Farzaneh

7 p. 4644-4652
artikel
20 Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes Duan, Ming-Jie

7 p. 4712-4719
artikel
21 Body composition and musculoskeletal fitness: A cluster analysis for the identification of risk phenotypes for pediatric sarcopenia Torres-Costoso, Ana

7 p. 1151-1158
artikel
22 Body composition phenotypes and bone health in young adults: A cluster analysis Torres-Costoso, Ana

7 p. 1161-1167
artikel
23 Changing the malnutrition paradigm through large clinical trials Schuetz, Philipp

7 p. 1237-1238
artikel
24 Chronotype as a predictor of weight loss and body composition improvements in women with overweight or obesity undergoing a very low-calorie ketogenic diet (VLCKD) Verde, Ludovica

7 p. 1106-1114
artikel
25 Clinical evaluation of the new indirect calorimeter in canopy and face mask mode for energy expenditure measurement in spontaneously breathing patients Dupertuis, Yves M.

7 p. 1591-1599
artikel
26 Combining metabolic profiling of plasma and faeces as a fingerprint of insulin resistance in obesity Palomino-Schätzlein, Martina

7 p. 2292-2300
artikel
27 Comment on “Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer” Nie, Lei

7 p. 1249
artikel
28 Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical nutrition 2023 Ramos, Tiago Lacerda

7 p. 1233-1234
artikel
29 Comment on “association between macronutrients intake distribution and bone mineral density” Jiang, Hongkun

7 p. 1243-1244
artikel
30 Comment on: Dietary carbohydrate quantity and quality and risk of cardiovascular disease, all-cause, cardiovascular and cancer mortality: A systematic review and meta-analysis Zhang, Bin

7 p. 1229-1230
artikel
31 Comment on “inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity” clinical nutrition 2022 da Silva Fidellis, Débora Eduarda

7 p. 1245-1246
artikel
32 Comment on “Low thoracic skeletal muscle index is associated with negative outcomes in 244 patients with respiratory COVID-19” Clinical nutrition 2022 Ramos, Tiago Lacerda

7 p. 1235-1236
artikel
33 Comparing dietary score associations with lipoprotein particle subclass profiles: A cross-sectional analysis of a middle-to older-aged population Millar, Seán R.

7 p. 4720-4729
artikel
34 Computed tomography-based psoas skeletal muscle area and radiodensity are poor sentinels for whole L3 skeletal muscle values Rollins, Katie E.

7 p. 2227-2232
artikel
35 Considerations for the management of home parenteral nutrition during the SARS-CoV-2 pandemic: A position paper from the Home Artificial Nutrition and Chronic Intestinal Failure Special Interest Group of ESPEN Lal, Simon

7 p. 1988-1991
artikel
36 COVID-19, economic impact and child mortality: A global concern Kabir, Mahvish

7 p. 2322-2323
artikel
37 Crohn's disease, visceral obesity and sarcopenia Binay Safer, Vildan

7 p. 2315-2316
artikel
38 Developing a screening tool for sarcopenia in hospitalized geriatric patients: Estimation of appendicular skeletal muscle mass using bioelectrical impedance Deer, Rachel R.

7 p. 2233-2237
artikel
39 Dietary Approaches to Stop Hypertension and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies Mozaffari, Hadis

7 p. 2035-2044
artikel
40 Dietary citrulline does not modify rat colon tumor response to chemotherapy, but failed to improve nutritional status Breuillard, C.

7 p. 4560-4568
artikel
41 Dietary mercury intake and colorectal cancer risk: A case-control study Kim, Hyejin

7 p. 2106-2113
artikel
42 Dietary n-6 to n-3 fatty acid ratio is related to liver fat content independent of genetic effects: Evidence from the monozygotic co-twin control design Bogl, Leonie H.

7 p. 2311-2314
artikel
43 Dietary patterns acquired in early life are associated with cardiometabolic markers at school age Luque, Veronica

7 p. 4606-4614
artikel
44 Dietary patterns and the risks of metabolic syndrome and insulin resistance among young adults: Evidence from a longitudinal study Ushula, Tolassa W.

7 p. 1523-1531
artikel
45 Differences in the gut microbiome and reduced fecal butyrate in elders with low skeletal muscle mass Han, Der-Sheng

7 p. 1491-1500
artikel
46 Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density Looijaard, Wilhelmus G.P.M.

7 p. 2192-2201
artikel
47 Eat less meat: Fortifying food with creatine to tackle climate change Ostojic, Sergej M.

7 p. 2320
artikel
48 Editorial board
7 p. i-ii
artikel
49 Editorial board
7 p. i-ii
artikel
50 Editorial board
7 p. i-ii
artikel
51 Editorial board
7 p. i-ii
artikel
52 Effect of a multicomponent nutritional supplement on functional outcomes for Duchenne muscular dystrophy: A randomized controlled trial Davidson, Zoe E.

7 p. 4702-4711
artikel
53 Effect of l-arginine on cardiac reverse remodeling and quality of life in patients with heart failure Ni, Shimao

7 p. 4653
artikel
54 Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials Zhang, Hui-Jun

7 p. 4538-4550
artikel
55 Effects of different lipid emulsions on serum adipokines, inflammatory markers and mortality in critically ill patients with sepsis: A prospective observational cohort study Ulusoy, Hülya

7 p. 4569-4578
artikel
56 Effects of melatonin supplementation on diabetes: A systematic review and meta-analysis of randomized clinical trials Delpino, Felipe Mendes

7 p. 4595-4605
artikel
57 Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials Hadi, Amir

7 p. 4662-4673
artikel
58 Effects of vitamin D supplementation during pregnancy on offspring health at birth: A meta-analysis of randomized controlled trails Liu, Yakun

7 p. 1532-1540
artikel
59 Effects of vitamin D supplementation on inflammatory response in patients with cancer and precancerous lesions: Systematic review and meta-analysis of randomized trials Gwenzi, Tafirenyika

7 p. 1142-1150
artikel
60 Energy and protein restriction should be avoided in most overweight older patients Can, Busra

7 p. 1227-1228
artikel
61 Enhanced recovery programs in gastrointestinal surgery: Actions to promote optimal perioperative nutritional and metabolic care Gianotti, Luca

7 p. 2014-2024
artikel
62 EPA and DHA have selective toxicity for PBMCs from multiple myeloma patients in a partly caspase-dependent manner Mortaz, Esmaeil

7 p. 2137-2143
artikel
63 Errors in meta-analysis should be corrected in “Critical appraisal for low-carbohydrate diet in non-alcoholic fatty liver disease: Review and meta-analyses” Henschel, Beate

7 p. 4535-4536
artikel
64 ESPEN expert statements and practical guidance on clinical nutrition in COVID-19 patients Tan, Shanjun

7 p. 2324
artikel
65 ESPEN practical guideline: Clinical nutrition in surgery Weimann, Arved

7 p. 4745-4761
artikel
66 Evaluating steady-state resting energy expenditure using indirect calorimetry in adults with overweight and obesity Popp, C.J.

7 p. 2220-2226
artikel
67 EWGSOP2 versus EWGSOP1 for sarcopenia to predict prognosis in patients with gastric cancer after radical gastrectomy: Analysis from a large-scale prospective study Zhuang, Cheng-Le

7 p. 2301-2310
artikel
68 Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults Montero-Salazar, Henry

7 p. 1541-1548
artikel
69 From mitochondria to healthy aging: The role of branched-chain amino acids treatment: MATeR a randomized study Buondonno, Ilaria

7 p. 2080-2091
artikel
70 From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease Ribeiro, Marcia

7 p. 4807-4819
artikel
71 Genetic susceptibility, lifestyle intervention and glycemic changes among women with prior gestational diabetes Liang, Zhaoxia

7 p. 2144-2150
artikel
72 Gülistan Bahat
7 p. 2334
artikel
73 Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis Gao, Qianqian

7 p. 4633-4641
artikel
74 Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study Heianza, Yoriko

7 p. 4694-4701
artikel
75 Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old Lv, Yuebin

7 p. 2246-2254
artikel
76 Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study Clermont-Dejean, Nayima M.

7 p. 4616-4623
artikel
77 25-Hydroxyvitamin D level, vitamin D intake, and risk of stroke: A dose–response meta-analysis Shi, Han

7 p. 2025-2034
artikel
78 Hypohomocysteinemia may increases the risk of dementia and Alzheimer's disease: A nationwide population-based prospective cohort study Bae, Jong Bin

7 p. 4579-4584
artikel
79 ICU-acquired weakness Ni, Fengming

7 p. 2317-2318
artikel
80 Ilker Tasci
7 p. 2333
artikel
81 Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight Lorenzo, Paula M.

7 p. 1566-1577
artikel
82 Impact of a ketogenic diet intervention during radiotherapy on body composition: IV. Final results of the KETOCOMP study for rectal cancer patients Klement, Rainer J.

7 p. 4674-4684
artikel
83 Impact of body fat and muscle quantity on short- and long-term outcome after gastrectomy for cancer Uchida, Tsuneyuki

7 p. 1467-1474
artikel
84 Impact of multi-micronutrient supplementation on lipidemia of children and adolescents Chakrabarti, Anirikh

7 p. 2211-2219
artikel
85 In reply to letter to editor (Meta-analysis of phytosterols supplementation and blood pressure: A concern regarding misleading data) Ghaedi, Ehsan

7 p. 2329-2330
artikel
86 Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization Feng, Qi

7 p. 4551-4559
artikel
87 Intra-pancreatic fat deposition as a modifier of the relationship between habitual dietary fat intake and insulin resistance Ko, Juyeon

7 p. 4730-4737
artikel
88 l-arginine supplementation improved neonatal outcomes in pregnancies with hypertensive disorder or intrauterine growth restriction: A systematic review and meta-analysis of randomized controlled trials Xu, Lianbin

7 p. 1512-1522
artikel
89 Letter to the Editor: An omission in guidelines. Cardiovascular disease prevention should also focus on dietary policies for healthcare facilities Pot, Gerda K.

7 p. 1240-1242
artikel
90 Letter to the editor: Further evidence that food addiction is associated with type 2 diabetes mellitus Silva Júnior, André Eduardo da

7 p. 1159-1160
artikel
91 Letter to the editor re: “Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis” Eckert, Igor da Conceição

7 p. 2325-2326
artikel
92 Letter to the editor:The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review Tsai, Wen-Han

7 p. 1239
artikel
93 Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults Nijssen, Kevin M.R.

7 p. 1067-1075
artikel
94 Luca Gianotti
7 p. 2332
artikel
95 Medium-chain triglycerides improved cognition and lipid metabolomics in mild to moderate Alzheimer's disease patients with APOE4 −/−: A double-blind, randomized, placebo-controlled crossover trial Xu, Qing

7 p. 2092-2105
artikel
96 Metabolic profiles reflect weight loss maintenance and the composition of diet after very-low-energy diet Näätänen, Mari

7 p. 1126-1141
artikel
97 Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative Kwan, Celia

7 p. 2121-2128
artikel
98 Muscle mass, assessed at diagnosis by L3-CT scan as a prognostic marker of clinical outcomes in patients with gastric cancer: A systematic review and meta-analysis Rinninella, Emanuele

7 p. 2045-2054
artikel
99 Nut and peanut butter intake are not directly associated with the risk of endometrial or ovarian cancer: Results from a Dutch prospective cohort study Nieuwenhuis, Lisette

7 p. 2202-2210
artikel
100 Nutrient deficiencies in children with celiac disease during long term follow-up Kreutz, J.M.

7 p. 1175-1180
artikel
101 Nutritional care is a human right: Translating principles to clinical practice Cárdenas, Diana

7 p. 1613-1618
artikel
102 Nutrition in critically ill patients with COVID-19: Challenges and special considerations Arkin, Nicole

7 p. 2327-2328
artikel
103 Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study Del Ben, Maria

7 p. 2187-2191
artikel
104 Omega-3 polyunsaturated fatty acids and metabolic syndrome Kawada, Tomoyuki

7 p. 2319
artikel
105 Phase angle as a marker for muscle abnormalities and function in patients with colorectal cancer Souza, Nilian Carla

7 p. 4799-4806
artikel
106 Plasma phospholipid fatty acids, bone mineral density and fracture risk: Evidence from a Mendelian randomization study Yuan, Shuai

7 p. 2180-2186
artikel
107 Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain Mérida, Diana María

7 p. 1076-1085
artikel
108 Predictors of the dietary inflammatory index in children and associations with childhood weight status: A longitudinal analysis in the Lifeways Cross-Generation Cohort Study Navarro, Pilar

7 p. 2169-2179
artikel
109 Prescribing parenteral nutrition in acute hospital setting during COVID-19: The Singapore experience Salazar, Ennaliza

7 p. 2321
artikel
110 Prevalence of micronutrient deficiency and its impact on the outcome of childhood cancer: A prospective cohort study Ganguly, Shuvadeep

7 p. 1501-1511
artikel
111 Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018 Skeie, Eli

7 p. 4738-4744
artikel
112 Prognostic value of a rapid sarcopenia measure in acutely ill older adults Aliberti, Márlon J.R.

7 p. 2114-2120
artikel
113 Prognostic value of malnutrition using geriatric nutritional risk index in patients with coronary chronic total occlusion after percutaneous coronary intervention Yang, Qunying

7 p. 4537
artikel
114 Prospective associations between total, animal, and vegetable calcium intake and metabolic syndrome in adults aged 40 years and older Woo, Hye Won

7 p. 2282-2291
artikel
115 Protein intake after the initiation of chemotherapy is an independent prognostic factor for overall survival in patients with unresectable pancreatic cancer: A prospective cohort study Hasegawa, Yoko

7 p. 4792-4798
artikel
116 Quantification of the B6 vitamers in human plasma and urine in a study with pyridoxamine as an oral supplement; pyridoxamine as an alternative for pyridoxine Van den Eynde, Mathias D.G.

7 p. 4624-4632
artikel
117 Reducing ileus after colorectal surgery: A network meta-analysis of therapeutic interventions Ashcroft, James

7 p. 4772-4782
artikel
118 Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort study Wu, Hanzhang

7 p. 1483-1490
artikel
119 Reply – Letter to the editor: Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer Cheng, En

7 p. 1247-1248
artikel
120 Reply - Letter to the Editor: “Effect of a collagen-enriched beverage with or without omega-3 fatty acids on wound healing, metabolic biomarkers, and adipokines in patients with major burns” Alipoor, Elham

7 p. 1104-1105
artikel
121 Reply to letter to the editor: Salt intake and new-onset of atrial fibrillation: A meta-analysis of over 1.4 million participants He, Baoting

7 p. 4615
artikel
122 Reporting on outcome measures in pediatric chronic intestinal failure: A systematic review Nagelkerke, S.C.J.

7 p. 1992-2000
artikel
123 Risk of osteopaenia, osteoporosis and osteoporotic fractures in patients with chronic pancreatitis: A systematic review and meta-analysis Koh, Amanda

7 p. 1086-1094
artikel
124 Skeletal muscle mass assessment to detect low muscle mass: Regional or total? Bahat, Gulistan

7 p. 4642-4643
artikel
125 Skinfold-based-equations to assess longitudinal body composition in children from birth to age 5 years van Beijsterveldt, Inge A.L.P.

7 p. 1213-1218
artikel
126 Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial Solito, Arianna

7 p. 4585-4594
artikel
127 The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer Brown, Justin C.

7 p. 1600-1604
artikel
128 The double burden of malnutrition and gross motor development in infants: A cross-sectional study Cavagnari, Brian M.

7 p. 1181-1188
artikel
129 The effect of glucose control in liver surgery on glucose kinetics and insulin resistance Blixt, Christina

7 p. 4526-4534
artikel
130 The effect of post-discharge oral nutritional supplements on outcomes after gastrointestinal surgery: A systematic review and meta-analysis Rowley, Annabel

7 p. 1189-1201
artikel
131 The interaction between prepregnancy BMI and gestational vitamin D deficiency on the risk of gestational diabetes mellitus subtypes with elevated fasting blood glucose Shao, Bule

7 p. 2265-2273
artikel
132 The joint association of malnutrition and activities of daily living dependence with adverse health outcomes among patients initiating maintenance dialysis Wei, Limin

7 p. 1475-1482
artikel
133 The nutritional status of children with chronic complex conditions Leite, Heitor Pons

7 p. 1231-1232
artikel
134 The paradox of the glycemic gap: Does relative hypoglycemia exist in critically ill patients? Guo, Jiun-Yu

7 p. 4654-4661
artikel
135 The prevalence of sarcopenic obesity and its association with cognitive performance in type 2 diabetes in Singapore Low, Serena

7 p. 2274-2281
artikel
136 The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based study Nicoli, Cristina

7 p. 4783-4791
artikel
137 The role of non-dietetic healthcare professionals in managing interventions among adults at risk of malnutrition: A systematic review Dabbous, Massar

7 p. 4509-4525
artikel
138 Total carotene plasma concentrations are inversely associated with atherosclerotic plaque burden: A post-hoc analysis of the DIABIMCAP cohort Bujosa, Francesc

7 p. 1168-1174
artikel
139 Trudy Voortman
7 p. 2331
artikel
140 Unresolved issues in perioperative nutrition: A narrative review Ford, Katherine L.

7 p. 1578-1590
artikel
141 Weight-loss induced by carbohydrate restriction does not negatively affect health-related quality of life and cognition in people with type 2 diabetes: A randomised controlled trial Jensen, Nicole Jacqueline

7 p. 1605-1612
artikel
142 Weight-related stigma and psychological distress: A systematic review and meta-analysis Alimoradi, Zainab

7 p. 2001-2013
artikel
143 Who would benefit most from postprandial lipid screening? Sciarrillo, Christina M.

7 p. 4762-4771
artikel
                             143 gevonden resultaten
 
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